Grazing Selection Box
Grazing Selection Box
£49.99
Suffolk – Red Wine & Peppercorn Salami
De Spiegeleire – Ardennes Pâté
De Spiegeleire – Mushroom Pâté
Clemency Hall Mixed Olives
Miller’s Damsel – Wafers – Buttermilk
Diforti – Aragostine – Hazelnut Chocolate
Harrogate Blue
Clemency Hall Lincolnshire Poacher
Clemency Hall Brie De Meaux Rouzaire AOP
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Saddle of Lamb
Butchery, Easter, LambPrepared from our whole bone in lamb saddles, we carefully remove the bones leaving the fantastic eye of the loin, we then roll these into a great roasting joints.£29.99 -
Centre Cut Beef Fillet
Beef, Butchery, EasterCut from our whole dry aged Scotch beef fillets, we remove the head, tail and silver skin to leave the centre cut perfect for roasting and sharing or for a beef wellington. Supplied 1000g-1.5kg each£74.99 – £149.99 -
Whole Free Range Bronze Turkey
Christmas, Christmas Meat, EasterLocally Sourced Free Range Bronze Turkey's The pride of the Christmas Dinner table and a true centrepiece. Beautifully succulent and tender meat which you can see the fat marbling. Reared outdoors for 6-8 months our free range birds are allowed to roam vast expanses and woodlands on a varied diet. Dry Plucked and hung for up-to 6-10 days for a more tender flavoursome bird. Choose your size from the drop down menu£69.99 – £169.99 -
Boneless Unsmoked Gammon Joint
Butchery, Easter, PorkOur Boneless Unsmoked Gammon Joints are cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure perfect eating, ready for roasting or boiling.£12.99 – £65.99
