Grazing Selection Box
Grazing Selection Box
£45.99 £39.99
Suffolk – Red Wine & Peppercorn Salami
De Spiegeleire – Ardennes Pâté
De Spiegeleire – Mushroom Pâté
Clemency Hall Mixed Olives
Miller’s Damsel – Wafers – Buttermilk
Diforti – Aragostine – Hazelnut Chocolate
Harrogate Blue
Clemency Hall Lincolnshire Poacher
Clemency Hall Brie De Meaux Rouzaire AOP
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Boneless Pork Loin Joint
Butchery, Easter, PorkPork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast.£10.99 – £59.99 -
Larder Free-Range 3 Bird Roast
Butchery, Christmas, Christmas Meat, EasterA true centrepiece to your Christmas dinner table! Our large 3 Bird Roast consists of a Pheasant and Turkey stuffed inside a whole duck . All the game birds are wild and the duck and turkey are both free range. Our master butchers carefully bone out a whole duck, before rolling turkey breast around pheasant breasts and tying back together for a show stopping joint. This joint will weigh on average 2.6-3.2kg each and serve 5-6 people£64.99 -
Whole Lamb Leg
Butchery, Christmas, Christmas Meat, Easter, LambWhole lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner.£59.99 -
Rolled Sirloin Roast Joint
Beef, Butchery, Christmas, Christmas Meat, EasterPrepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days. Our butchers remove the fat cap and all silver skin before rubbing the meat with bone marrow. We then tie the fat back to the loin for an incredible roasting joint.£38.99 – £195.99
