A camembert-style cheese with a delicate, papery rind and a classic, creamy paste; flavours are vegetal, sometimes cut through with pleasant bitterness.

Out of stock


Tunworth is made by Stacey Hedges and Charlotte Spruce in Hampshire and named after the nearby hamlet of Tunworth. The whole process is done by hand, from the cutting to the ladling; they will then be transferred to ripening rooms where they grow their mixed coats of wrinkly Geotrichum and delicate white Penicillium moulds.

Milk: Pasteurised Cow’s Milk, bought in milk

Coagulant: Animal Rennet