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    Goose Whole

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    Foie gras is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage. In Spain and other countries, it is occasionally produced using natural feeding. We sell our French Fois Gras as a whole piece which can be cut and packed ready for freezing on request  Average weight 425-450g each
    £100.00
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    Japanese Wagyu Sirloin A5 BMS 10-12 Yakiniku

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    The King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat. We slice our whole muscles using a slicing machine to a 8-10mm thickness which is called Yakiniku and prepared especially for certain dishes If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £27.50 – £110.00
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    Bodega La Flor Malbec

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    £15.95
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    Graceburn Truffle

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    Marinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed British rapeseed oil, black winter truffle and drop of truffle oil. 250g Using only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making.  Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.
    £8.50
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    Clemency Hall Keens Cheddar

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    This cheese is all about quality, character and heritage. Made using traditional methods and raw cow’s milk. Matured on the rind for at least 10 months to ensure a full earthy flavour and tangy finish. It is part of the Rowcliffe exclusive Clemency Hall range. The range has artisanal cheeses, hand selected and expertly hand cut. £20.58/KG - Average weight 150g. Price on website may vary from that on product.
    £5.15
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    M de Minuty Rosé, Côtes de Provence 2019

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    A splendid, pleasurable wine. The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. The flavor is crisp and round on the palate. 75cl, 13%  
    £18.99
    Out of stock
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    18oz Porterhouse & “Guvnor”

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    A great offer combining our finest retired dairy cattle Porterhouse steak and a hearty Spanish Tempranillo.

    £29.99
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    Lapostolle Le Rouge 2015

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    An intense medium-bodied chilean red. A deliciously juicy, yet immensely refined blend. Luxurious fruit aromas are framed by tobacco and chocolate from the Carmenère, while the taste combines serious depth with a smooth, rounded texture. 14%, 75cl  
    £12.95
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    Ferraton Père et Fils Côtes du Rhône Samorëns

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    Ferraton's Cotes du Rhone Samorens is a silky, medium to full-bodied red. Dusty earth and cherries mingle easily on the nose and palate, gliding to an elegant finish. 14%, 75cl      
    £13.99
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    Whole Traditional Honey Roast Ham

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    A deliciously tender whole traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. 5.9kg - 6.4kg average weight 
    £89.99
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    Whole Traditional Plain Ham

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    A deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. Weight 5.5kg
    £89.99
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    Free Range Essex Capon

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    Free Range Cockerals reared in Essex - this year we’ve lowered our weight ranges ensuring quality and guaranteeing supply Larger sizes are available on request but we do not guarantee being able to source them prior to your collection date
    £39.99 – £45.99
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    Jacks Creek Wagyu Sirloin Steak BMS 6-7

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    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £34.99 – £69.99
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    Simmental Dairy Cow Bone In Sirloin

    £20.99 – £179.99
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    Larder Steak and Wine

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    A pairing that's hard to beat. Our Larder selection Spanish Malbec, a Large 20oz Dry Aged Rump steak and a pot of Chimichurri. Great on a week night or for that special weekend date night that wont break the bank
    £28.99
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    Rupert & Rothschild Classique

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    £23.99
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    Château Marzy Pomerol 2014

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    Bordeaux Pomerol wines are rich, decadent reds, with notes of chocolate, dark cherry, plums and spice, soft tannins and elegance courtesy of the Merlot grape. The most lush—and expensive—wines come from a plateau of clay, gravel and iron, while lighter, more acidic wines come from the region's sandy soils. Situated on the Right Bank of Bordeaux, Pomerol is dominated by small estates that command premium prices. Approximately 80 percent of the region's plantings are Merlot, unlike other regions of Bordeaux where no one grape dominates so singularly; and one disadvantage is that bad weather can wreak havoc on an individual vintage.
    £49.99
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    Wagyu Porterhouse Steak BMS 8-9

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    Wagyu Porterhouse's are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Choose your size from the drop down menu and our butchers will expertly prepare you steak. Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £68.99 – £187.49
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    2 x 10oz Dry Aged Ribeye & Chateau Pre Lalande Cuvee Terracotta 2016 Organic

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    32 day Dry aged Scotch Ribeye pairs splendidly with this Biodynamic and Organic French Claret which is really easy drinking - Rich & rounded,  expect generous blackcurrant, blackberry and plum notes along with silky tannins.
    £36.99
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    Quercus Cabernet Merlot

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    A fruity bouquet of blackcurrant, strawberry bush and plum, leading to a smooth, full bodied palate with a long finish. 13.5%, 75cl  
    £9.95
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    Peters Yard Original Standard Crispbread

    Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté. 200g
    £3.95
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    Coolea

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    The flavours of this cheese are sweet and rich with hints of caramel, butterscotch and honey. Coolea is smooth and close textured, reminiscent of Dutch Gouda. Made with pasteurised cow's milk and animal rennet.  
    £19.50 – £269.99
    Out of stock
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    Niigata Wagyu Fillet A5 BMS 9-10

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    Full blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and tenderness. We buy direct from Japanese importers before preparing the whole fillet into steaks. We only ever buy fresh Wagyu something that our team are extremely proud of.
    £130.00 – £260.00
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    Niigata Snow Beef Wagyu Sirloin A5 BMS 12

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    Niigata | Snow Country Black Wagyu  The Japanese Black Wagyu cattle are raised at Chateau Uenae Lake Farm, a private reserve in Hokkaido, which is the northernmost part of Japan where it gets very cold. The cold climate is what creates the unique meat quality and allows the beef to become as delicate as a snowflake, thus the name Snow Beef. The Japanese Black Wagyu cattle are raised at Chateau Uenae Lake Farm, a privateaido, the northernmost part of Japan where the reserve in Hokkaido's climate is very cold. The cold weather creates the unique meat quality of the beef, making it as delicate as a snowflake, hence the name Snow Beef.
    £66.00 – £1,500.00
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    Niigata Wagyu Whole Fillet A5 BMS 9-10

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    Full blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and a tenderness. We buy direct from Japanese importers before preparing the whole fillet portions. We only ever buy fresh Wagyu something that our team are extremely proud of. If you don’t see the cut or size you’re looking for simply email us at info@larderlondon.com
    £300.00 – £1,500.00
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    Spanish Galician Rib Chops

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    Cut from 45 Day Dry aged Galician Ribs, we remove the back and chine bones from these irresistible rib chops. Packed full of buttery fat and flavour with that unique Galician flavouring which is second to none. Each Rib Chop weighs between 900-1100g each 
    £79.99
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    Babylons Creek – Voignier/Rousanne 2022

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    £19.99 – £106.99
    Out of stock
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    Simmental Dairy Cow Bone In Rib

    £71.99 – £279.99
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    Pork Belly Whole Bone in

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    Our free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.  
    £13.99 – £41.97
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    Whole Quail 4 per pack

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    Whole Quail farmed from France supplied as a whole bird which can be processed to any specification required  
    £15.99
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    Peters Yard Sourdough Crackers Original

    These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. Savour the crunch with your favourite cheese.
    • No artificial colours, flavours or preservatives
    • No palm oil
    • High in fibre
    • Low in sugar
    • Suitable for vegetarians
    105g. Box contains approximately 35 crackers.
    £2.95
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    Luxury Trio

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    A great selection of our red wines.
    £54.99
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    Peters Yard Sourdough Crackers Pink Peppercorn

    These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, organic fresh milk and crushed pink peppercorns. Savour the crunch with a soft, fresh cheese.
    • No artificial colours, flavours or preservatives
    • No palm oil
    • High in fibre
    • Suitable for vegetarians
    90g. Box contains about 30 crackers.
    £2.95
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    Torres Caviar

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    A premium potato chip recipe containing dehydrated caviar, a fusion between land and sea.  Ideal for pairing with white wine, champagne or cava, the perfect gourmet snack. 110g
    £4.99
    Out of stock
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    Wagyu Tomahawk Steak BMS 4-5

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    Weighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £106.49
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    Whispering Angel Rosé – Magnum 1.5L

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    £49.99
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    KIRKHAM’S LANCASHIRE

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    A treasure: the last farmhouse raw-milk Lancashire in the world. Defining features are its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its yoghurty, bright, layered flavour.
    £13.50 – £360.00
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    Sharing Steak & Wine Valentine

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    Pick from our stellar line up of classic sharing steaks, Chateaubriand, Porterhouse paired with the equally outstanding Sexy Shiraz from South African producer Cloof Chateaubriand 700g  Porterhouse 1kg 
    £34.99 – £39.99
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    Ox Cheeks

    Smoked ox cheek is a delectable dish with a rich and deep flavour popularity among food enthusiasts. The meat is best seasoned with a blended dry rub, then slow-smoked over low heat for several hours. This process results in exceptionally tender meat that melts in the mouth, infused with enticing smoky aromas from the chosen wood, such as hickory, oak, or mesquite. The versatility and comforting flavours of smoked ox cheek make it a delicacy for those looking to savour traditional smoking techniques and rich, savour sought-after meat dish. 800-1000g Each
    £19.99
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    Thick Cut Short Ribs | Dino Ribs

    Sink your teeth into our smoked thick-cut short rib of beef, a barbecue masterpiece that delivers unparalleled flavor and tenderness. Sourced from the full beef ribs, this cut offers generous marbling and juiciness, making it perfect for slow smoking. As it cooks, the fat melds with the meat, creating a smoky and succulent delight, while the exterior forms a tantalising caramelized crust. Supplied 1.3-1.5kg each bone
    £19.99 – £79.96
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    Rubia Gallega Full Rib Chop SSS Grade

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    Our Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. Procuring directly from our importer and stocking exclusively Disculux's premium selection of beef. Grade: SSS BMS: 10+ Weight: 3.0-3.2kg
    £199.99
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    Chicken Fajita Stir Fry

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    Our butchers slice strips of chicken fillet, peppers and onions before marinading in our signature Mediterranean marinade. Packed full of fresh herbs including oregano, rosemary, thyme and fennel seeds.
    £9.00
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    Chicken Chow Mein Stir Fry

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    Our butchers slice strips of chicken fillet, peppers and onions before marinading in our signature chow mien sauce. Sweet with a little kick this is a super quick and easy dinner option served with rice and some extra stir fry vegetables
    £9.00
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    Jacks Creek Wagyu Ribeye Whole Piece BMS 4-5

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    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £119.99 – £599.95
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    Domaine Durieu Châteauneuf-du-Pape 2020/21

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    Domaine Durieu was founded by Paul Durieu in the 1970s and quickly gained notoriety in France and beyond. Today, his 17th century cellar is now in the hands of his sons, Vincent and François. Together, they continue to make fantastic Châteauneuf-du-Pape. It's robust and full-bodied, with notes of black fruits and red cherry and herbal aromas. Try it with lamb chops.
    £27.99
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    Jubilee Barbecue Box

    Our Jubilee Box has a great selection of our best selling barbecue favourites and what's better a 10% saving on the RRP 10 x 4oz Angus Burgers 24 x Plain Pork Sausages 10 x Fresh Herb Chicken Kebabs 12 Brioche Burger Buns 24 Brioche Hot Dog Buns
    Original price was: £77.50.Current price is: £69.99.
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    Larder’s Cheese & Wine Hamper

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    £89.99
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    EL VIEJO – Matsu

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    'The Old One' of the Matsu range, made from the fruit of selected Tinta de Toro vines, averaging 110 years of age. Matsu is the Japanese word for 'wait', and the winery's philosophy is one of patience and environmental harmony. The vineyards are fully organic. The wine is immensely powerful and complex, offering cigar box, lavender and graphite nuances against a backdrop of dense cherry and bramble fruit. Enjoyable immediately, partnered with good quality steak or rare roasts, but will also reward cellaring of 5 years or more.
    £31.99
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    Wagyu Tomahawk Steak BMS 6-7

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    Weighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £143.99
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    Wagyu Whole Fillet BMS 4-5

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    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £139.99 – £209.99
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    Cobble Lane Cured Bresaola

    Sliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef.
    £4.25
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    Sexy Beast – Cabernet Sauvignon 2018

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    Two Hands is already one of the finest Shiraz producers in Australia. Turning its hand to Cabernet Sauvignon, it's crafted this red that's chock full of blackcurrant, mocha, mint and a hint of graphite. Scoring a solid 90 Parker Points with this vintage alone, it's clear the winery is master of many.
    £19.95
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    Cobble Lane Cured N1 Soppressata

    Sliced N1 Soppressata. Coarsely minced pork salami flavoured with a selection of sweet medium-heat chillis and Hungarian Paprika.
    £4.50
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    Mix of 6 Wines & Save

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    Grab any 6 of our best selling Larder bottles of wine and save 10% per bottle!
    From: Original price was: £56.70.Current price is: £51.03.
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    Salcombe Gin Rosé Saint Marie

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    Inspired by the aromas, flavours and lifestyle of the South of France. Distilled and crafted using the finest Macedonian juniper berries to provide structure in the background, partnered with a natural, but not overpowering soft sweetness from strawberries and angelica. Fresh citrus peels of lemon and orange which are hand peeled each day prior to distillation and combined with ten further hand sourced botanicals including lemon verbena, rose petals, orange blossom and pink peppercorns are combined to create this truly exceptional gin that is elegantly soft and smooth. Though it's pink, this gin has no added sugar, taking more inspiration from dry rosé Provence wine. 41.4%, 70cl  
    £44.99
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    Vignamato Rosso Piceno

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    £9.95
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    Morande Pionero Merlot Reserva

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    This beautifully balanced Merlot combines smooth ripe plum and raspberry fruit with some savoury cinnamon spice and a neat medium- bodied texture, finishing on notes of dark chocolate.
    A perfect accompaniment to white cheese, pastas with red sauce, braised red meats or stews
    £12.99
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    Jalapeño & Cheddar Links

    Jumbo-sized homemade pork, jalapeño and cheddar links Get that smoked snap with our homemade links, perfect for smoking with thicker large skins and much bigger links than a regular sausage. Packed full of oozy cheese, spicy crisp jalapeño and our blend of pork belly and shoulder Sold 6 large links per pack
    £19.99
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    Rubia Gallega Tomahawk SSS Grade

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    Our Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. Procuring directly from our importer and stocking exclusively Disculux's premium selection of beef. Grade: SSS BMS: 10+ Weight: 2.2kg - 2.5kg
    £199.99
    Add to cart
  • Sold out
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    OFFER Wagyu Whole Fillet BMS 4-5

    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness. 2.5-2.7kg : Whole Fillet - we will process this has medallions from the tail, centre cut steaks, chateaubriand whole, trimmed minced into burgers. Or we can leave this whole for you to process  
    £89.99 – £207.99
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    Classic Selection

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    This is a classic selection in many senses. It is made up of the classic cheeseboard format of a hard cheese, a soft cheese and a blue cheese. It also contains some of our most popular and quintessentially British cheeses. Please note, if you purchase multiple selections as one order, we will amalgamate them into one large box. Please contact us if you wish to have items packaged separately. Click here to find out more about our gifting service Minimum weight: 1.235 kg
    £45.00
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    Strictly Traditional Selection

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    This selection simply brings together our four best known and best loved traditional British farmhouse cheeses. This is the perfect selection for those who want to have a supply of cheese as a household staple. This combination works wonderfully as a cheeseboard. Should there be any leftovers all four cheeses are also excellent for cooking with. *Please note Regular selection is pictured. Regular minimum: 2.030 kg. Small minimum: 1.255 kg
    £48.99 – £74.99
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    The Neal’s Yard Dairy Matured Selection

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    This selection features some of the cheeses expertly aged by our maturation team, at our Bermondsey maturation arches. Riseley, the washed rind cousin of Wigmore, which is washed and aged for 4 weeks creating a bold, savoury cheese. Mature Sparkenhoe Red Leicester is a beefier, brothier cheese than its younger counterpart and is aged for at least 12 months. Brunswick Blue, starts as a young Beenleigh Blue from Ticklemore Dairy and is matured on our shelves to develop a natural rind, producing a cheese with biscuit-like flavours. Lastly we have Mature Kirkham's Lancashire, the tastiest of Tasty Lancashires, aged for 9-12 months, with strong farmyardy flavours. Min weight. 1.185kg
    £68.99
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    Bulk Pack Angus Steak & Bone Marrow Burger

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    Packed full of flavour, these succulent 6oz Angus Steak Beef burgers are made from chuck, rib cap and added bone marrow. **ONLINE PRICE - PRE ORDER ONLY**
    £35.00 – £72.00
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    Simmental Dairy Cow Ribeye Steak

    £15.99 – £225.99
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    Rare Breed Pork Loin Steak

    Pork steaks cut from the boneless loin with a great layer of fat and a juicy tender meat with no hassle of the bone. Cut from Ethically reared Large Black Pork carcasses. We hang our carcasses for 5-7 days allowing for a stronger flavour, more tender pork and that all so important crispy crackling  
    £11.99 – £29.99
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    La Dame de Montrose Saint-Estèphe 2015

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    Saint-Estèphe wines are powerful, concentrated and rich, with sometimes austere, gritty tannins in their youth, and hallmark notes of cassis, tobacco, cigar box and crushed stone. These full-bodied blends of Cabernet Sauvignon and Merlot can age extremely well. Saint-Estèphe is situated in the northern end of Bordeaux's Haut-Médoc, with grapes grown on gravel soils atop a clay base. The soils here have poor drainage, which delays ripening and often results in wines with a higher acidity than those from further south in the Médoc.
    £53.99
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    EL PICARO – Matsu

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    Picaro means 'rogue' or 'rascal', and this rapscallion of a wine is a youthful interpretation of the Toro region's style. The grapes come from mature vines of over 50 years of age, but the wine spends only three months in oak, preserving their natural fruit profile. Vivid crimson-purple in the glass. Aromas are of ripe blackberries and raspberries, with subtle hints of fresh cocoa. The palate is bold yet supple, with ripe tannins and a mineral grip. Enjoy on its own or with boldly flavoured pasta dishes or spicy meat skewers.
    £12.99
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    EL RECIO – Matsu

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    El Recio translates as 'the tough guy', and is a more serious, mature wine, made from the product of some of Toro's oldest vines, which are cultivated using advanced biodynamic techniques. 14 months in new French oak provide opulence and polish. Intense and opaque, this wine is a mass of deep black fruit, chocolate, roasted coffee bean and vanilla pod aromas. Voluptuous and weighty, with a firm structure, held together by silky tannins. A great steak wine, which longs to be paired with rare asado-style beef fillet or sirloin. Drink now or keep for 2-5 years.
    £16.99
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    Lamb French Trimmed Cutlets & Antinori Santa Cristina Chianti Superiore

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    Our aged lamb fat is simply exquisite on these cutlets and best charred over coals we've paired the cutlets with a powerful Italian Chianti on the nose it is complex with fruity notes of morello cherries, dried plums and hay. It's palate is soft, mouth filling with velvety tannins and a long savoury finish.
    £34.99
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    Rock Angel Rosé

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    £38.99
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    32 Day Dry Aged Cavery Rib Roast

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    Our 32 Day Dry Aged Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner. The Carvery rib has the chine bone removed for easy carving, less bone more meat and that all importment perfect slice.  
    £48.99 – £244.95
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    Wagyu & Wine Valentine

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    Our stunning Australian 8-9 grade full blood Wagyu sirloin paired with the equally outstanding Sexy Shiraz from South African producer Cloof Save £40 from the RRP - These steaks alone are worth £74.99 Treat your loved one this Valentines. Steaks 2x200g  Wine 1x75cl
    Original price was: £89.99.Current price is: £49.99.
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    Hot Links – Smoked Spicy Sausage

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    Pork Belly Square Prime Cut

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    Boston Butt – Pork Shoulder

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    Thors Hammer – Beef Shin

    "Smoked Thor's Hammer" brings to mind an impressive BBQ cut. t Beef shin trimmed and squared then smoked low and slow to tender, flavourful perfection. This dish commands attention as the centrepiece of a memorable dining experience, with the final shred being the show stopper Average 1.5-2.0kg each
    £39.99
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    St Louis Pork Ribs

    St. Louis Pork Ribs are a popular choice in American barbecue. This style involves trimming the spare rib to create a meatier and flatter rack, perfect for a more even cooking process. With a higher fat content, these ribs are incredibly juicy and flavorful. Slow-cooked with a dry rub and wood smoke, they boast a tender, succulent texture and a rich smoky flavor. 1.2-1.5kg Racks
    £24.99
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    Penfolds St Henri Shiraz 2013

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    ST HENRI

    St Henri is loved by generations of wine collectors, providing an time-honoured expression of shiraz. A rich and plush wine when young, gaining soft, arthy, mocha-like characters as it ages.

    The nose is full of blackberry fruit, opening up to elements of mocha, espresso bean and tapenade. The medium-bodied, savoury palate is gentlemanly and restrained, yet builds slowly on to the back palate, filling the mouth with dark fruit compôte, spice and a silky tar note. A touch broader-shouldered than last year’s offering, this still has all the poise and balance we expect from this reassuringly “old style” Shiraz.
    Original price was: £94.99.Current price is: £74.99.
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    Torres Black Truffle Large

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    A premium potato chip recipe with authentic black summer truffles. Be captivated by the intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses. Torres know how popular their black truffle crisps are so they made the special 500g share size bag  4 times the size of their original bag 500g
    £15.99
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    Comte de Baulieu 2018, Haut-Médoc

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    Second wines like this are a bit of an insider secret. Savvy claret lovers know that these wines use grapes from the younger vines of top châteaux – so they’re great quality, but a fraction of the price of their flagship wines. This is from Château Ramage la Batisse, a top Cru Bourgeois estate close to Pauillac's Château Mouton Rothschild. Unlike typical clarets which are aged in oak, this is made exclusively in stainless steel and concrete vats. The lack of oak keeps the wine bright and fresh. Expect flavours of briar fruit and plum that pair brilliantly with grilled lamb chops.
    £17.99
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    Bulk Pack Wagyu Full Blood Steak Burger

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    Produced from off cuts of flank, chuck, topside and rump our wagyu burgers have to be one of the most tender around and not to mention packed full of flavour. Great on its own or even better fully loaded in a brioche bun. **ONLINE PRICE - PRE ORDER ONLY**
    £45.00 – £108.00
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    Morandé Pionero Cabernet Sauvignon 2019

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    A fully bodied, fruity Cabernet from Chile with notes of red berries, cloves, dark chocolate and a roasted coffee finish. Great on its own, also goes well with beef and steak dishes 13.5%, 75cl  
    £10.75
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    Valentines Gourmet Dinner Box

    We’ve put together a carefully selected starter, main course including wine pairing and not forgetting the oh so special desert. Starter
    • Prawn & Lobster Tail Cocktail paired with Drappier Champagne
    Main Course 
    • Beef Wellington paired with Peppoli Chianti Reserva (37.5cl)
    • Sides dishes including Honey & seasame roasted chantenay carrots
    • Herb butter green seasonal vegetable medley
    • Beef dripping roasted potatoes
    • Beef Gravy
    Desert 
    • Chocolate fondant pot
    Ingredients and Allergen information is listed below 
    £109.99 – £139.99
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    Revelation Viognier Badet Clement

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    £11.95
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    Mahi Sauvignon Blanc

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    £21.99
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    Charles de Fere Blanc de Blancs Brut Reserve NV

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    Excellent Sparkling wine, made in the Traditional Champagne Method. This pale and brilliant gold wine shows white fruit aromas with numerous fine bubbles.  The palate is elegant, long-lasting and well-balanced between freshness and fruit. Réserve Blanc de Blancs brut was produced according to the traditional method. It was aged for a minimum of 12 months in bottles, and in the coolness of our premises to enhance its personality.
    £18.99
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    Luxury Christmas Trio

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    A selection of our most popular wines, beautifully gift wrapped in a charcoal presentation box. A very special gift for the wine lover in your life.
    £68.99
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    Bodega Norton Privada Family Blend 2018

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    In a nutshell: A rich and powerful Argentinian blend of Malbec, Merlot and Cabernet Sauvignon. The lowdown: Privada has long been one of Bodega Norton's most well known wines and, rather than just being a straight Malbec it's a blend with Merlot and Cabernet Sauvignon with the grapes coming from old vines between 50 and 80 years of age. It's aged for 16 months in French oak barrels which gives a smooth, velvety character that balances the full body very well. It has rich aromas of dark berry fruits and a great concentration of ripe fruit flavours with a touch of smoke and coffee. Nicely complex with a good structure and grippy tannins that lead to the lengthy finish. When to drink: Rich, smooth and elegant it's just great alongside robust barbecued meats like a rib-eye steak.
    £23.99
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    Cobble Lane Cured Lomo

    Sliced Lomo. A simple air dried ham - using the eye of the pork loin, flavoured with garlic and Hungarian paprika.
    £4.25
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    French Trimmed Essex Pork Chops & Chilean Morande Pinot Noir

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    Dried for at least 5 days our pork is firm and has a great fat covering with plenty of flavour we've paired this with our Chiliean hearty pinot noir on nose of this wine is full of fresh red fruit aromas and these are represented on the palate as well but with added hints of clove, chocolate and coffee.
    £23.99
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    Vielles Vignes, Muscadet

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    A light fruity white with apple notes, serving real texture and interest. The old vine fruit adds amazing depth and mineral complexity to this fresh, savoury wine that has more than you would expect from Muscadet. 12%, 75cl  
    £9.50
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    Whispering Angel Rosé – Methuselah 6L

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    Produced in the cellars of Château d’Esclans, which won The Wine Enthusiasts’ European Winery of The Year Award in 2014, Whispering Angel is a benchmark Côtes de Provence rosé. Adored by wine lovers around the world, this rosé has evocative flavours of grapefruit and citrus combined with refreshing acidity.
    £399.99
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