St Louis Pork Ribs
St Louis Pork Ribs
£24.99
St. Louis Pork Ribs are a popular choice in American barbecue. This style involves trimming the spare rib to create a meatier and flatter rack, perfect for a more even cooking process.
With a higher fat content, these ribs are incredibly juicy and flavorful. Slow-cooked with a dry rub and wood smoke, they boast a tender, succulent texture and a rich smoky flavor.
1.2-1.5kg Racks
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Thors Hammer – Beef Shin
Low & Slow - Barbecue"Smoked Thor's Hammer" brings to mind an impressive BBQ cut. t Beef shin trimmed and squared then smoked low and slow to tender, flavourful perfection. This dish commands attention as the centrepiece of a memorable dining experience, with the final shred being the show stopper Average 1.5-2.0kg each£39.99 -
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Ox Cheeks
Low & Slow - BarbecueSmoked ox cheek is a delectable dish with a rich and deep flavour popularity among food enthusiasts. The meat is best seasoned with a blended dry rub, then slow-smoked over low heat for several hours. This process results in exceptionally tender meat that melts in the mouth, infused with enticing smoky aromas from the chosen wood, such as hickory, oak, or mesquite. The versatility and comforting flavours of smoked ox cheek make it a delicacy for those looking to savour traditional smoking techniques and rich, savour sought-after meat dish. 800-1000g Each£19.99