Fois Gras – Whole Piece
Foie gras is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage. In Spain and other countries, it is occasionally produced using natural feeding.
We sell our French Fois Gras as a whole piece which can be cut and packed ready for freezing on request
Average weight 425-450g each