Hunters Chicken
-
Half Traditional Plain Ham
Butchery, Easter, PorkA deliciously tender, easy to carve half traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. A half ham is perfect for a weekend lunch or dinner.£16.99 – £44.99 -
Rump Roast Joint
Beef, Butchery, Christmas, Christmas Meat, EasterPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.£21.99 – £87.99 -
Whole Chicken
Butchery, Christmas, Christmas Meat, Easter, PoultryWhole Premium Barn Raised Chicken, tied ready for roasting.£7.99 – £13.99 -
British Chicken Thighs
Butchery, PoultryPrepared from our whole chicken legs, we separate the drumstick and thigh leaving a great cut for popping into the oven for incredibly crispy skin and soft and tender meat inside.£6.99