Ox Cheeks
Ox Cheeks
Smoked ox cheek is a delectable dish with a rich and deep flavour popularity among food enthusiasts.
The meat is best seasoned with a blended dry rub, then slow-smoked over low heat for several hours. This process results in exceptionally tender meat that melts in the mouth, infused with enticing smoky aromas from the chosen wood, such as hickory, oak, or mesquite.
The versatility and comforting flavours of smoked ox cheek make it a delicacy for those looking to savour traditional smoking techniques and rich, savour sought-after meat dish.
800-1000g Each
Out of stock
SKU: 18953
Category: Low & Slow - Barbecue
-
Sold out
-
Sold out
-
Sold out
-
USDA Prime Brisket
LARDER LUXE, Low & Slow - BarbecueUSDA Prime brisket is a top-quality beef cut known for its exceptional marbling, resulting in a tender and flavorsome dish. It's highly sought after for slow cooking methods such as smoking or braising, making it a favorite among barbecue enthusiasts and chefs.£94.99 – £179.94