Spanish Garlic Chicken Steaks
£5.99
We butterfly a whole free range chicken breast fillet before flattening the breast into a thin large steaks. We then marinade for at least 18 hours in our Spanish Garlic
Healthy and delicious these chicken steaks a packed full of flavour and are quick to cook.
Cooking Instructions
PAN FRY – Cook on medium heat using olive oil each steak should take roughly 3-4 minutes either side – we recommend resting for 2-3 minutes.
BBQ – Cook over white coals to ensure the marinade does not burn – each chicken steak should take roughly 4-5 minutes either side – we recommend resting for 2-3 minutes.
GRIIL – Cook under the grill on a medium to hot setting – each chicken steak should take roughly 6 minutes either side – we recommend resting for 2-3 minutes.
Larder recommends pan frying for best results.
Additional information
| Quantity | 4 Steaks |
|---|
-
Half Traditional Plain Ham
Butchery, Easter, PorkA deliciously tender, easy to carve half traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. A half ham is perfect for a weekend lunch or dinner.£13.99 – £37.99 -
32 Day Dry Aged Côte De Boeuf Roast
Beef, Butchery, EasterOur Scotch Dry Aged Cote De Boeuf is a real centrepiece for the table. Packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones.£40.99 – £167.99 -
8oz Chicken Supreme
Butchery, PoultryOur skin on Chicken Supreme's are prepared from a whole Free Range herb fed chicken, these are a great alternative to a chicken breast fillet.£5.00 -
Whole Traditional Plain Ham
Butchery, Easter, PorkA deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. Weight 5.5kg£59.99
