Cooking Instructions

PAN FRY – Cook on medium heat using olive oil each steak should take roughly 3-4 minutes either side – we recommend resting for 2-3 minutes.

BBQ – Cook over white coals to ensure the marinade does not burn – each chicken steak should take roughly 4-5 minutes either side  – we recommend resting for 2-3 minutes.

GRIIL – Cook under the grill on a medium to hot setting – each chicken steak should take roughly 6 minutes either side – we recommend resting for 2-3 minutes.

Larder recommends pan frying for best results.

Additional information