French Trimmed Lamb Cutlets
Our lamb cutlets are prepared from our whole 7 day aged best ends of lamb. Our butchers carefully hand select each piece of lamb that makes it onto their blocks.
The French trimmed lamb rack or cutlet is prepared by removing the chine bone, back fat and carefully exposing the bones for a real show stopper.
Supplied 6 per pack roughly 600-700g
For best results, Larder recommends pan frying or BBQ.
PAN FRY – Rub each cutlet with olive oil, salt & pepper before heating the pan to be screaming hot cook each cutlet either side for 2 minutes before allowing to rest.
BBQ – Cook over white coals rub with a small amount of olive oil, salt & pepper before placing directly over the heat 3 minutes either side for a perfectly pink medium cutlet
6 Per Pack