Reared on the Creedy Carver farm in Devon these whole chickens are part boned and stuffed with our famous pepper & salt stuffing sausage meat and wrapped in smoked streaky bacon.
Supplied 2.0kg- 2.2kg in Weight
A real centre piece for any roast dinner. Our scotch dry aged ribs of beef are packed full of flavour with fantastic marbelling and fat covering giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joint one step further by chining, and French trimming the bones to make a show piece for your festive table.