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Pigs In Blankets
Christmas, Christmas Meat, Easter, Pork, Sausage & Bacon, SausagesOur Pigs in Blankets are hand-made using our premium plain pork sausages, we wrap these little piggies in smoked dry-cured streaky bacon for the crispiest pigs in blankets.£6.99 -
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Angus Steak Burger
BBQ, Beef, Burgers, ButcheryOur handmade Black Angus steak burgers are made using premium steak off cuts from chuck flank and rump giving them an amazing tenderness and flavour.£1.75 – £3.50 -
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Marinated Chicken Kebab x2
BBQ, Butchery, PoultryDiced free range chicken breast fillets marinated for 24 hours before being skewered. We use only 100% pure chicken breast meat and the finest marinades. These are great for a quick mid-week dinner or in the summer on the BBQ Sold per pack of 2 kebab - Min Weight 175g£7.00 -
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Whole Free Range Bronze Turkey
Christmas, Christmas Meat, EasterLocally Sourced Free Range Bronze Turkey's The pride of the Christmas Dinner table and a true centrepiece. Beautifully succulent and tender meat which you can see the fat marbling. Reared outdoors for 6-8 months our free range birds are allowed to roam vast expanses and woodlands on a varied diet. Dry Plucked and hung for up-to 6-10 days for a more tender flavoursome bird. Choose your size from the drop down menu£79.99 – £229.99 -
Sausage Meat
Butchery, Christmas, Christmas Meat, Easter, Pork, SausagesPremium sausage meat in all 3 of the firm favourites.£5.99 -
Chicken Breast Fillets
Butchery, PoultryBritish chicken breast fillets, prepared from whole barn raised high welfare chickens.£5.00 – £18.00 -
Best Steak Mince
Beef, ButcheryPrepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.£7.50 -
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Wagyu Full Blood Steak Burger
BBQ, Burgers, LARDER LUXE, New Year's Eve, WagyuProduced from off cuts of flank, chuck, topside and rump our wagyu burgers have to be one of the most tender around and not to mention packed full of flavour. Great on its own or even better fully loaded in a brioche bun.£3.49 – £8.49 -
Whole Free Range Chicken
Butchery, Christmas, Christmas Meat, Easter, PoultryWhole Premium Free Range Chicken, tied ready for roasting.£10.50 – £22.99 -
Unsmoked Dry Cure Bacon
Butchery, Pork, Sausage & BaconOur Unsmoked Dry Cure Bacon is packed full of flavour and is like no other, with no shrinkage and a beautifully crispy fat.£7.50 -
5 – 6oz Lamb Chops
Butchery, LambOur 5-6oz Lamb Chops are prepared from the whole loin of lamb. Both juicy and succulent, these tender lamb chops are great simply grill in the oven flavoured with garlic, rosemary and a dose of salt and pepper.£6.99 – £7.99 -
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Weekly Essentials Box – *Collection Only
Butchery, Essentials Range, Meat and Mixed BoxesOriginal price was: £89.99.£49.99Current price is: £49.99.Larder's Essentials Box
What’s Included?4 x 6-7oz Pork Loin Steaks 4 x 4oz Chuck Steak Burger1 x 32oz Tomahawk12 Pigs In Blankets 500g Lean Steak Mince 500g Lean Diced Braising Steak 4 x Chicken Breast Fillets 8 x Old English Sausages 1 x Roasting British ChickenAvailable in Gluten Free and Dairy Free Options -
Rolled Boneless Free Range Turkey Crown
Christmas, Christmas Meat, EasterSimple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat rolled into an easy to cook roasting joint with is succulent and tender. Size Guide 1.1kg - 1.3kg Serves up-to 3 people 2.1kg - 2.3kg Serves 3-5 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9/13 6.1kg - 6.3kg - Serves 11/13£24.99 – £127.99 -
Boneless Unsmoked Gammon Joint
Butchery, Christmas, Christmas Meat, Easter, PorkOur Boneless Unsmoked Gammon Joints are cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure perfect eating, ready for roasting or boiling.£21.99 – £65.99 -
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Baby Back Pork Ribs
BBQ, Butchery, PorkOur baby back pork ribs are cut and trimmed from the loin & belly. These ribs are fantastic when boiled and then finished in the oven or on the bbq with lashings of BBQ sauce. Sold by the half (avg 500-600g) or whole rack (avg 1000-1100g)£5.99 – £11.99 -
Smoked Dry Cure Back Bacon
Butchery, Pork, Sausage & BaconOur Smoked Dry Cured Back Bacon is like no other, packed full of flavour with no shrinkage and a beautifully crispy fat.£7.50 -
Half Traditional Honey Roast Ham
Butchery, Christmas, Christmas Meat, Easter, PorkA deliciously tender half traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. A half ham is perfect for a weekend lunch or dinner and there’s plenty to feed a hungry family of four.£36.99 – £54.99 -
British Chicken Thighs
Butchery, PoultryPrepared from our whole chicken legs, we separate the drumstick and thigh leaving a great cut for popping into the oven for incredibly crispy skin and soft and tender meat inside.£6.99 -
8oz Chicken Supreme
Butchery, PoultryOur skin on Chicken Supreme's are prepared from a whole Free Range herb fed chicken, these are a great alternative to a chicken breast fillet.£5.00 -
1KG ‘The Kennedy’
Butchery, Pork, SausagesPaying Homage to the famous Bromley and South London sausage shop Kennedy's, our take on their most famous Cumberland sausage has proven to be a best seller.£14.99 -
32 Day Dry Aged Sirloin Steak
Beef, Butchery, Steak Weekend, Steaks, ValentinesPrepared from our Dry Aged Whole Loins of beef. Our Butchers remove the T Bone part of the Loin and Wing Rib and then cut from only the centre cut of the sirloin. Full of beefy dry aged flavour and beautifully tender.£15.99 – £39.99 -
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1KG Old English Pork Sausage
BBQ, Butchery, Pork, SausagesOur best selling Old English sausage's made using fantastic cuts from belly and shoulder and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied in 1kg packs (avg 12-14 sausages)£13.99 -
Meatball & Mozzarella Bake
Beef, ButcheryPork and Beef meatballs with our signature gluten free herb blend. These meatballs are packed full of flavour! We slice fresh mozzarella and add creamy Italian tomato & herb sauce on top for an easy mid week meal. Simple bake in the oven while you boil up some pasta£8.00 -
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Meatball Mozzarella Bake
Best Sellers RangeBeef meatballs with our signature gluten free herb blend. These meatballs are packed full of flavour! We slice fresh mozzarella and add creamy Italian tomato & herb sauce on top for an easy mid week meal. Simple bake in the oven while you boil up some pastaOriginal price was: £8.00.£5.00Current price is: £5.00. -
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1KG Premium Plain Pork Sausage
BBQ, Butchery, Pork, SausagesOur premium plain pork sausage made using fantastic meaty pork and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied in 1kg packs (avg 14 sausages)£13.99 -
Stuffing Tray
Butchery, Christmas, Christmas Meat, Sausage & BaconOur stuffing mix is created from pork, leek and garlic sausage meat with the addition of breadcrumbs, before being topped with sweet-cure streaky bacon for added flavour and tenderness. Simply pop into the oven in our ready to go baking trays for an easy addition to your roast dinner and Christmas table. Supplied in 1kg tray£7.99 -
Unsmoked Dry Cure Streaky Bacon
Butchery, Pork, Sausage & BaconOur Unsmoked Dry Cure Streaky Bacon is like no other, with no shrinkage and a beautifully crispy fat. Smoked streaky is a must with cooking, adding great flavour to any dish.£7.50 -
1KG Plain Pork Chipolata
BBQ, Butchery, Pork, SausagesOur great meaty pork sausage but in the great chipolata style. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy!£14.99 -
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1KG Cumberland Sausage
BBQ, Butchery, Pork, SausagesOur premium Cumberland sausages are made using a fantastic herb blend and are packed full of flavour. All of our sausages have a minimum of 85% meat content meaning you're getting the best money can buy!£13.99 -
Beef Wellington
Beef, Butchery, Christmas, Christmas Meat, Easter, New Year's Eve, ValentinesHandmade Beef Wellington prepared by our fully trained chef. Using only the finest cut free-range and grass-fed Black Angus beef fillet, wrapped in Palma ham, Spinach, mushroom & truffle duxelles and encased in his signature puff pastry. These are a real winner any night of the week!£26.99 – £299.99 -
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Spanish Garlic Chicken Steaks
BBQ, Butchery, PoultryWe butterfly a whole free range chicken breast fillet before flattening the breast into a thin large steaks. We then marinade for at least 18 hours in our Spanish Garlic Healthy and delicious these chicken steaks a packed full of flavour and are quick to cook.£5.99 -
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Spatchcock Chicken
3 For £20, BBQ, Butchery, PoultryOur Spatchcock Chickens are prepared using our whole chickens, we simply remove the back bone and flatten it out to create a perfect chicken for grilling on the BBQ!£10.99 – £11.99 -
Smoked Dry Cure Streaky Bacon
Butchery, Pork, Sausage & BaconOur Unsmoked Dry Cure Streaky Bacon is like no other, with no shrinkage and a beautifully crispy fat. Smoked streaky is a must with cooking, adding great flavour to any dish.£7.50 -
Boneless Lamb Leg
Butchery, Christmas, Christmas Meat, Easter, Lamb, Locally Sourced LambPrepared from our whole legs of lamb, we carefully remove all the bones before tieing your joint to perfection. Easy to carve and always looks good as a centrepiece to any roast dinner.£39.99 – £65.99 -
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Bi-Weekly Essentials Box – Christmas Special
Butchery, Essentials Range, Meat and Mixed BoxesOriginal price was: £164.50.£99.99Current price is: £99.99.Larder's Bi-Weekly Essentials Box
Our new nationwide essentials box, bigger than our collection essentials box, is designed to last 2-3 weeks and big enough to warrant the shipping charges. OUR LAST BOX BEFORE CHRISTMAS We've added in your Christmas Dinner worth £51.99 to our final box before Christmas What's Included1 x 8 Old English Sausages4 x 6-7oz Pork Loin Steaks 4 x Chicken Breast Fillet4 x Lemon & Herb Chicken Breast Fillet 4 x 4oz Steak Burgers1 x 500g Minced Beef Chuck 1 x 500g Stewing Beef1kg Bone In Skin On Chicken Thighs4 x 6oz Rump Steak8 rashers of unsmoked Bacon1 x Roasting Chicken4 x Mini Mediterenean Chicken Kebabs4 x Minted Lamb Kofte KebabsGluten—and Dairy-Free Marinades and Seasonings are used. For the dairy-free option, Cheese will be removed from the products.**THIS BOX WILL BE DELIVERED ON THE 1st, 7th OR 8th NOVEMBER ONLY - Please choose from these 3 dates at the checkout. * T&C's * -
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Beef Short Ribs
BBQ, Beef, ButcheryCut from the ribs above the fore rib, beef short ribs are packed full of flavour with a great covering of meat and all so tasty fat. These are great when slow roasted or pot roasted. Supplied per half (avg 400-500g) or whole short rib (avg 850g-1kg)£8.50 – £15.99 -
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1KG Signature Italian Recipe Sausage
BBQ, Butchery, Pork, SausagesLarder's signature Italian style sausage, made with cuts of pork from the shoulder and belly blended with our signature herb blend of fennel seeds, thyme & garlic. Sold Per 1kg pack avg 14 Sausages per pack£14.99 -
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USDA Prime Ribeye Steak
LARDER LUXE, USDA, USDA SELECTIONS, ValentinesCut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£28.00 – £56.00 -
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Sliced Whiltshire Cured Ham 500g
PantryLarders Whiltshire Cured free range boneless ham is a real winner. We slice all to medium thickness and comes pre packed at 500g.£5.99 -
Pork Loin Steak
Butchery, PorkPork steaks cut from the boneless loin with a great layer of fat and a juicy tender meat with no hassle of the bone.£3.99 – £9.99 -
Centre Cut Beef Fillet
Beef, Butchery, Easter, New Year's Eve, Steaks, ValentinesCut from our whole dry aged Scotch beef fillets, we remove the head, tail and silver skin to leave the centre cut perfect for roasting and sharing or for a beef wellington. Supplied 1000g-1.5kg each£74.99 – £109.99 -
10oz Pork Chops
Butchery, PorkOur 10oz Pork Chops are cut fresh in store every day. Our pork is some of the best in the business, both Free Range and RSPCA approved. We've had many reviews about the tenderness of our pork cuts.£6.00 -
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Hand Made Lamb Kofte Kebabs x 2
BBQ, Butchery, Lamb, Mid Week MealsOur homemade recipe consists of fresh and dried herbs blend through cuts of lamb before mincing and moulding. Amazing barbecued and added to a flat bread with salad and tzatziki. Pack of 2 Koftes£7.00 -
Rack of Lamb
Butchery, Christmas, Christmas Meat, Easter, Lamb, Locally Sourced Lamb, New Year's EveOur french trimmed rack of lamb is a brilliant choice and a real show stopper. Prepared from the whole best end, best roasted with a herb crust and served as a 4 bone portion see our recipe below for some inspiration.£17.99 – £24.99 -
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USDA Prime Fillet Steak
LARDER LUXE, USDA, USDA SELECTIONS, ValentinesCut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Cedar River Farm. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the highest fat content and fuller flavour and tenderness.£34.00 – £85.00 -
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Jacks Creek Wagyu Ribeye Steak BMS 4-5
Jacks Creek Wagyu, Wagyu£24.99 – £51.99
Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juicinessFull blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle -
Free-Range Goose Fat
Christmas, Christmas PantryOur 100% Free-Range Goose Fat is a delicious addition to your roast potatoes and vegetables for that extra flavour and crispness.£3.99 -
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Bone-In Free Range Bronze Turkey Crown
Christmas, Christmas Meat, EasterLocally Sourced Free Range Bronze Turkey’s The pride of the Christmas Dinner table and a true centrepiece. Beautifully succulent and tender meat which you can see the fat marbling. Reared outdoors for 6-8 months our free range birds are allowed to roam vast expanses and woodlands on a varied diet. Dry Plucked and hung for up-to 6-10 days for a more tender flavoursome bird. Choose your size from the drop down menu£79.99 – £139.99 -
Stuffed & Rolled Boneless Turkey Crown with Bacon Lattice
Christmas, Christmas Meat, EasterSimple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we stuff our turkey crowns with sea salt, cracked black pepper and sage sausage meat stuffing before add a it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9-13 6.1kg - 6.3kg - Serves 11-13£79.99 – £142.99 -
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Beef Topside
Beef, Butchery, Christmas, Christmas Meat, EasterOur Beef Topsides are matured in Scotland by our supplier for 14 days before we finish the process in-house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£20.99 – £104.95 -
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Wagyu Ribeye Steak BMS 4-5
LARDER LUXE, WagyuCut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£18.99 – £37.49 -
Rolled Sirloin Roast Joint
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, EasterPrepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days. Our butchers remove the fat cap and all silver skin before rubbing the meat with bone marrow. We then tie the fat back to the loin for an incredible roasting joint.£39.99 – £199.99 -
Pork Mince
Butchery, PorkOur Pork Mince is prepared using cuts from the leg and shoulder, we mince all our mince 3 times to ensure tenderness£6.99 – £11.99 -
Diced Stewing Steak
Beef, ButcheryPrepared using cuts from chuck and rump tail our diced stewing steak is great for a quicker cooking time stewed beef casserole.£7.50 – £14.99 -
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2 x Chimirizo Kebabs
BBQ, Butchery, PoultryOur famous Chimirizo Kebabs are not just for summer, these great mid week treats are so easy to cook and packed full of flavour. With diced chicken breast marinated in Chimichurri and skewered with chunks of Spanish chorizo.£7.00 -
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Rib Cap & Bone Marrow Burger
BBQ, Burgers, New Year's EvePacked full of flavour, these succulent 6oz Angus Steak Beef burgers are made from chuck, rib cap and added bone marrow. Sold 2 per pack£7.00 -
Cocktail Sausages
Butchery, Easter, Pork, SausagesThese little beauties are great for entertaining. Simply put in the oven and serve once crisp and cooked!£5.99 -
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Wagyu Ribeye Steak BMS 4-5 (2GR)
2 GR Wagyu, LARDER LUXE, WagyuBased in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£28.00 – £56.00 -
32 Day Dry Aged Cote De Boeuf
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, EasterOur Scotch Dry Aged Cote-De-Bouef is a real centrepiece for the table. Packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones.£44.99 – £259.99 -
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9 Year Retired Dairy Cow Ribeye Steak
LARDER LUXE, ValentinesWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£9.99 – £19.99 -
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Japanese Wagyu Sirloin A5 BMS 10-12
Japanese Wagyu, Kagoshima Wagyu, LARDER LUXE, WagyuThe King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£52.50 – £880.00 -
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Family BBQ Box
BBQ, BBQ Boxes, Meat and Mixed BoxesSome of our most popular BBQ cuts brought together in a great little package.£43.99 -
32 Day Dry Aged Rib of Beef Roast
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, EasterOur 32 Day Dry Aged Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner.£43.99 – £217.99 -
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Wagyu Fillet Steak BMS 6-7
LARDER LUXE, Valentines, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£31.49 – £62.49 -
Chicken Leg Quarters
Butchery, Poultry4 Whole Chicken leg quarters, prepared from our whole chickens.£6.50 -
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Chicken Wings
3 For £20, BBQ, Butchery, PoultryOur Free Range Chicken wings are produced from our British chickens. Great for a quick and easy dinner or pop on the BBQ to enjoy with friends and family.£7.50 -
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USDA Prime Sirloin Steak
LARDER LUXE, USDA, USDA SELECTIONS, ValentinesCut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£24.00 – £55.00 -
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Veal Escalopes
Butchery, Mid Week Meals, VealOur butchers carefully prepare our escalope's cut from whole milk fed topside's. We cut these around 2-3 cm thickness and can bash them out flat on request£4.50 – £18.00 -
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USDA Prime Ribeye Whole Piece
LARDER LUXE, USDA, USDA SELECTIONSCut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£125.00 – £600.00 -
Whole Kentish Lamb Leg
Butchery, Christmas, Christmas Meat, Easter, Lamb, Locally Sourced LambWhole lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner.£59.99 -
Rolled Boneless Turkey Crown with Bacon Lattice
Christmas, Christmas Meat, EasterSimple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we add a stunning streaky bacon lattice before it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9/13 6.1kg - 6.3kg - Serves 11/13£76.99 – £139.99 -
Lamb Cutlets
Butchery, LambOur 5-6oz Lamb Cutlets are prepared from the whole best end, leaving the fantastic back fat and meat on the bone.£9.99 -
32 Day Dry Aged Wing Rib of Beef Roast
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, EasterOur 32 Day Dry Aged Wing Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner.£32.99 – £98.85 -
Whole Stuffed Boneless Chicken
Butchery, Christmas, Christmas Meat, Easter, PoultryBoneless Free Range chicken stuffed with our Sea salt, black pepper, sage sausage meat, tied back into a whole chicken shape and wrapped in streaky bacon for that extra flavour. Average 1.8KG - 2KG£21.99 -
Lamb Neck Fillet
Butchery, LambWe prepare our lamb neck fillets from a whole middle neck. Our butchers carefully remove the fillet from the centre of the middle neck leaving a magnificent piece of meat. This cut will make the most amazing lamb stews & currys or marinade it up in olive oil, rosemary, thyme, mint and oregano dice and skewer it for an amazing lamb kebab.£13.99 -
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Japanese Wagyu Ribeye A5 BMS 10-12
Japanese Wagyu, Kagoshima Wagyu, LARDER LUXE, WagyuThe King of Wagyu, full blood Japanese A5 which needs no introduction! Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£52.50 – £880.00 -
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Dry Aged Retired Dairy Fillet Steak
LARDER LUXE, Steaks, ValentinesSourced direct from abattoir's in the Westmeath region of Ireland, our retired dairy cattle are hand selected after slaughter for their marbling and fat covering. Dairy cattle in Ireland are being put back our to graze for a further 5-7 years allowing them time to add a fat covering not normally seen in Dairy breeds.£16.49 – £32.49 -
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Chimichurri Chicken Parcels
Butchery, Mid Week Meals, PoultryOur tasty Chimichurri Chicken Parcels are made with boneless chicken leg & marinated with Chimichurri seasoning. These make a perfect mid-week meal. Simply pop in the oven and enjoy!£9.99 -
2 x Lamb Shanks
Butchery, LambPrepared from our whole legs of lamb, the shank is a great winter warmer slow roasted with root vegetables or thrown in the slow cooker for a long, slow stew.£12.99 – £17.99 -
Boneless Pork Loin Joint
Butchery, Easter, PorkPork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast.£14.99 – £79.99 -
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Retired Dairy Cow Sirloin Steak
Beef, Butchery, LARDER LUXE, ValentinesWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£13.00 – £26.00 -
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Chorizo Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkOur Free Range Pork Fillets are stuffed with Spanish chorizo and wrapped in sweetcure streaky bacon, making it a great mid week meal. Simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables.£17.99 -
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Bone-In Gammon Joint
Butchery, Christmas, Christmas Meat, Easter, PorkBone-in gammon joint produced by the famous Bearfields curers supplied as a whole or 1/2 gammon leg weighing 4.3kg - 4.6kg /8.8kg - 9.1kg in weight Fantastic roasted on Christmas Day and enjoyed throughout the festive period.£49.99 – £98.99 -
French Trimmed Lamb Cutlets
Butchery, Lamb, New Year's EveOur lamb cutlets are prepared from our whole 7 day aged best ends of lamb. Our butchers carefully hand select each piece of lamb that makes it onto their blocks. The French trimmed lamb rack or cutlet is prepared by removing the chine bone, back fat and carefully exposing the bones for a real show stopper. Supplied 6 per pack roughly 600-700g£24.99 -
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1KG Wild Boar and Apple Sausage
BBQ, Butchery, Pork, SausagesOur Wild Boar and Apple sausages are made using incredible lean cuts of wild boar and packed with fresh apple. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy!£14.99 -
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Enchilada Chicken Tray Bake
3 For £20, Butchery, Mid Week Meals, PoultrySliced chicken breast fillet, onions and peppers marinated in Mediterranean marinade before being wrapped in tortilla on a bed of tomato and herb sauce.£9.99 -
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Boneless Pork Loin Joint
Best Sellers RangePork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast. 1kg Each JointOriginal price was: £14.99.£11.99Current price is: £11.99. -
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Luxury BBQ Box
BBQ, BBQ Boxes, Meat and Mixed BoxesSome of our most popular BBQ cuts brought together in a great little package, ideal for couples and small families.£49.99 -
Chateaubriand
Beef, Butchery, Steaks, ValentinesPrepared from our whole free range beef fillets, we remove the head from the fillet before removing all the silver skin and sinew. We tie ready for the oven.£36.99 – £48.99 -
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1KG Chicken & Apricot Sausages
BBQ, Butchery, Poultry, SausagesOur bespoke Larder Chicken Sausages are filled with 85% free-range boneless chicken thighs & apricot to ensure a meaty yet fruity sausage.£14.99 -
Chicken Drumsticks
Butchery, PoultryPrepared from our whole British chicken legs we separate the drumstick from the thigh, these are great for a quick and easy dinner, pop 8 of these in the oven for a meal the family can enjoy.£6.99 -
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Dry Aged Retired Dairy Whole Fillet
LARDER LUXESourced direct from abattoir's in the Westmeath region of Ireland, our retired dairy cattle are hand selected after slaughter for their marbling and fat covering. Dairy cattle in Ireland are being put back our to graze for a further 5-7 years allowing them time to add a fat covering not normally seen in Dairy breeds.£40.99 – £112.49 -
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Wagyu Sirloin Steak BMS 7-9
LARDER LUXE, Valentines, WagyuSimply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.£24.99 – £49.99 -
Rolled Porchetta Loin Joint
Butchery, Christmas, Christmas Meat, Easter, New Year's Eve, PorkCut from free range cherry orchard pigs, these incredible Porchetta joints are prepared from the middle of pork (loin & belly). We remove all bones before rolling to create one of the most flavoursome, tender and juicy pork joints around. The leaness from the loin coupled with the fat and flavour of the belly is the perfect balance.£18.99 – £149.99 -
Barnsley Chop
Butchery, LambDouble Lamb chops prepared from the whole saddle of lamb. Juicy and succulent, these tender lamb chops are great simply grilled in the over flavoured with garlic, rosemary and a dose of salt and pepper.£7.99 -
Fillet Steak
Beef, Butchery, Steak Weekend, Steaks, ValentinesPrepared from our bone in aged Scotch loins of beef. We dry aged all of our beef for a minimum of 21 days.£30.00 – £44.50 -
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Fruity Pig Co. Black Pudding
ButcheryFruity pig co blacking pudding has to be one of the best in the business, made using fresh pigs blood and only premium ingredients that proof really is in the tasting. Supplied 500g (5/6slices)£4.99 -
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Miyazaki Japanese Wagyu Sirloin A5 BMS 10-12
Japanese Wagyu, LARDER LUXE, Miyazaki, WagyuThe King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat.£56.00 – £1,250.00 -
Half Traditional Plain Ham
Butchery, Christmas, Christmas Meat, Easter, PorkA deliciously tender, easy to carve half traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. A half ham is perfect for a weekend lunch or dinner.£36.99 – £54.99 -
Lamb Mince
Butchery, LambOur British Lamb mince is prepared using lean trimmings taken from the shoulder, leg and middle.£15.99 -
Half Kentish Lamb Leg
Butchery, Christmas, Christmas Meat, Easter, Lamb, Locally Sourced LambHalf lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner.£33.99 -
Boneless Smoked Gammon Joint
Butchery, Christmas, Christmas Meat, Easter, PorkOur Boneless Smoked Gammon Joints are cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure perfect eating, ready for roasting or boiling.£23.99 – £69.99 -
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Jacks Creek Wagyu Sirloin Steak BMS 4-5
Jacks Creek Wagyu, LARDER LUXE, Wagyu£28.00 – £52.00
Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juicinessFull blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle -
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Italian Sausage & Honey Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkOur Free-Range Pork Fillets are brushed with locally sourced Orpington Honey and stuffed with our Italian sausage, sage & onion stuffing. Fresh sage leaves are placed under the caul fat for that extra flavour.£17.99 -
Boneless Kentish Lamb Shoulder
Butchery, Christmas, Christmas Meat, Easter, Lamb, Locally Sourced LambThe boneless lamb shoulder has to be one of the tastiest cuts and with the bones removed its much easier to carve. Packed full of flavour producing fat this cut when slow roasted is hard to beat.£44.99 -
Pork Tenderloin
Butchery, PorkThe pork tenderloin or fillet, a fantastic cut to stir fry or for pork medallions with peppercorn sauce.£9.99 -
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Wagyu Sirloin Steak BMS 8-9
LARDER LUXE, WagyuSimply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.£36.00 – £72.00 -
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Whole Free-Range Duck
Christmas, Christmas Meat, EasterLooking for something different to the traditional Turkey? You can’t go wrong with our premium Free-Range Duck's. Succulent, juicy and full of fantastic flavour, we guarantee that you will love this on your Christmas table. Average size 2.4-2.6kg each£44.99 -
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Morandé Pionero Pinot Noir Reserva 2019
Red, Valentines, Wine & SpiritsA light bodied, fruity Pinot Noir from Chile with notes of red berries, cloves, dark chocolate and a roasted coffee finish. Great on its own, also goes well with chicken and pork. 13.5%, 75cl£10.75 -
Boston Butt
Butchery, PorkBoston Butt or Pork Butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg, it is the most common cut used for Pulled Pork as it yields such tender and flavoursome meat.£9.99 – £59.99 -
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Lean Box
Meat and Mixed BoxesHealthy eating doesn't need to be boring or tasteless, keep it clean with our Lean Box.£52.99 -
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32oz Tomahawk Offer
Beef, Butchery, Essentials Range, Meat & Wine Pairings, Meat and Mixed Boxes, Steak Weekend32oz Irish 21 day matured Tomahawk Steaks Cut from the Rib & Flank and packed full of buttery fatty flavour - our tomahawks are timmed and vacuum seale before sending so arrive ready to grill. Our Steak & Wine offer includes 2 x Tomahawks, peppercorn sauce and a bottle of the Guv'nor Tempranillo£15.00 – £50.00 -
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Stuffed Chicken Breast & Chorizo Bake
3 For £20, Butchery, Mid Week Meals, PoultryFree range chicken breast fillet, stuffed with mozzarella and wrapped with Chorizo before being placed on a bed of our Italian tomato & herb sauce. Such a simple mid week meal simple add rice and green veg for a quick, easy and tasty dinner.£9.99 -
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Black Pudding Chicken Parcels
Butchery, Mid Week Meals, PoultryOur tasty chicken parcels are made with boneless chicken legs, stuffed with sausage meat and wrapped in streaky bacon, topped off with Fruity Pig Co. black pudding. These make a perfect mid-week meal. Simply pop in the oven and enjoy!£9.99 -
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Beef Meatballs
Beef, Butchery, Mid Week MealsPrepared using 100% steak trimmings from our chuck, rump and sirloin. Seasoned using our gluten free seasoning to make these a delicious mid-week meal to enjoy around the table. Supplied 12 per pack.£7.99 -
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Wagyu Ribeye Whole Piece BMS 4-5 (2GR)
2 GR Wagyu, LARDER LUXE, WagyuBased in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£119.99 – £359.97 -
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Torres Black Truffle
Christmas, Christmas Pantry, PantryA premium potato chip recipe with authentic black summer truffles. Be captivated by the intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses. 125g£4.99 -
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BBQ Skewer Selection Box
BBQ, BBQ Boxes, Meat and Mixed BoxesAll of your favourite BBQ Skewers in one box!£44.99 -
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Apricot Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkOur Free Range Pork Fillets are stuffed with dried apricots & wrapped in sweetcure streaky bacon, making it a great mid week meal. Simply pop it in the oven for 30 minutes before slicing and serving with fresh vegetables.£17.99 -
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Wagyu Ribeye Whole Piece BMS 4-5
LARDER LUXE, WagyuSave money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£99.99 – £499.95 -
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Spanish Galician Retired Dairy Cow Ribeye Steak
LARDER LUXE, Spanish Beef8-10 Year Old retired dairy cow from Spain, packed full of butteriness and aged beef flavour these Galician Ribeye steaks are processed in Spain. Here we bring you these incredible steaks in various sizes.£12.49 – £31.49 -
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Couples BBQ Box
BBQ, BBQ Boxes, Meat and Mixed BoxesSome of our most popular BBQ cuts brought together in a great little package, ideal for couples and small families.£24.99 -
Rolled Turkey Ballotine
Christmas, Christmas Meat, EasterThe turkey ballotine is a fantastic cut not commonly seen nowadays. Our butchers take a full turkey breast and butterfly open before flattening into a ready to roll piece. We then criss cross score the meat ready for marinating. We marinade for 48 hours using garlic, lemon zest & juice and oregano, rosemary and lemon thyme. After 48 hours we then add our signature pork & leek sausage meat and tie into a large sausage shape roll. We tie our sweet cure streaky bacon on top to aid the cooking process to add tenderness and flavour.£59.99 – £89.99 -
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9 Year Retired Dairy Cow Rib of Beef
Dry Aged Beef Joints, Easter, LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£46.49 – £218.99 -
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Japanese Kobe Sirloin A5 BMS 10-12
Japanese Wagyu, LARDER LUXEThe King of Kobe, full blood Japanese A5 which needs no introduction. Packed full of flavour and a tenderness like no other sirloin, this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£80.00 – £390.00 -
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Japanese Kobe Ribeye A5 BMS 10-12
Japanese Wagyu, LARDER LUXE, WagyuThe King of Kobe, full blood Japanese A5 which needs no introduction! Packed full of flavour and a tenderness like no other ribeye, this really is a special treat.£70.00 – £350.00 -
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USDA Prime Sirloin Whole Piece
LARDER LUXE, USDASave money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£104.99 – £499.99 -
Pork Belly Rolled
Butchery, Easter, PorkOur free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.£13.99 – £41.97 -
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Essentials Selection Box
Meat and Mixed BoxesOur Essentials selection box save £35 from the RRP on some fantastic cuts including our dry aged rump roast joint worth £40 Scroll down to see the full list in this incredible box£79.99 -
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1KG Venison and Red Wine Sausage
BBQ, Butchery, SausagesOur Venison & Red Wine Sausages are made using incredible lean cuts of venison and packed Shiraz wine. All of our sausages have a minimum 85% meat content meaning you're getting the best money can buy!£14.99 -
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Spanish Galician Retired Dairy Cow Whole Fillet
LARDER LUXE, Spanish Beef10-12 Year Old Galician retired dairy cow from Spain. Packed full of butteriness and aged beef flavour these Galician whole centre cuts are exported directly from Spain before being aged and processed by our skilled team of butchers£59.99 – £164.99 -
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Chicken Parcels
Butchery, Mid Week Meals, PoultryA firm favourite in Larder, our chicken parcels are a quick and easy mid week treat. Boneless chicken leg stuffed with our famous Pepper & Salts sausage meat, wrapped in streaky bacon.£9.99 -
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Iberico Presa
LARDER LUXEIberico Pork Presa is an oval-shaped cut, found between the shoulder and loin of Spanish Pata Negra pigs. A very tender and well-marbled meat, it can be prepared quickly and simply by roasting and serving sliced. Presa, as with most cuts from the Iberian pigs, can be served slightly pink.£13.49 – £44.99 -
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Pheasant
Butchery, GamePheasant season in the UK begins on the first of October and ends the first of February. Once the birds have been hung for at least three days after the hunt - their feathers plucked and bodies gutted - they make a fine meal, particularly when combined with seasonal fruits and vegetables such as chestnuts, apples, squash, celeriac, mushrooms and cobnuts.£6.00 -
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Wagyu Rump Steak
LARDER LUXE, Valentines, WagyuPrepared from Australian Wagyu BMS 6/7, matured to 32 days - we use only the heart of rump for these premium rump steaks.£27.99 – £39.99 -
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500g Best Steak Mince
Best Sellers RangePrepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.Original price was: £7.50.£3.50Current price is: £3.50. -
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Chicken Mince
Butchery, PoultryOur chicken mince is prepared using our premium pure Free-Range breast and thighs.£4.99 – £9.50 -
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Stuffed Noisette of Lamb
Butchery, Christmas, Christmas Meat, Easter, Lamb, Mid Week Meals, New Year's EveBoneless Loin of lamb prepared from our whole Welsh lamb saddles. We remove all the bones before stuffing with sea salt & cracked black pepper and sage sausage meat stuffing Perfect for 2 to share for a Sunday roast or sliced into individual portions mid week£14.50 – £22.99 -
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Mini BBQ Box
BBQ, BBQ Boxes, Meat and Mixed BoxesA small box to add to the BBQ that packs a punch with flavoursome kebabs and moreish burgers.£22.99 -
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Snowdonia Cheese Company – Black Bomber
Christmas Cheese & Deli, PantryWhere Cheddar Cheese is concerned, Black Bomber is an award-winning modern classic. Snowdonia Cheese Company's flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish Black Bomber has won awards at The Great British Cheese Awards, Nantwich International Cheese Awards and the World Cheese Awards.£4.99 -
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Larder Free-Range 3 Bird Roast
Butchery, Christmas, Christmas Meat, EasterA true centrepiece to your Christmas dinner table! Our large 3 Bird Roast consists of a Pheasant and Turkey stuffed inside a whole duck . All the game birds are wild and the duck and turkey are both free range. Our master butchers carefully bone out a whole duck, before rolling turkey breast around pheasant breasts and tying back together for a show stopping joint. This joint will weigh on average 2.6-3.2kg each and serve 5-6 people£79.99 -
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Stuffed Saddle of Lamb
Butchery, Christmas, Christmas Meat, Easter, Lamb, Locally Sourced Lamb, Mid Week MealsBoneless saddle prepared from our whole lamb saddles, we remove all the bones before stuffing with our sage, apricot & onion stuffing.£22.99 – £39.99 -
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Whole Venison Haunch Boneless Rolled
Butchery, GameLocally sourced venison using cuts from the leg and shoulder to make for a perfectly slow-cooked stew.£90.00 -
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Chicken Nuggets
Butchery, PoultryOur chicken nuggets are prepared using pure chicken thigh meat. We bone out our whole chicken thighs before removing the skin and dicing into nugget-sized portions. We then flour, egg wash, and breadcrumb our nuggets. These simple and quick-to-cook fresh nuggets are not only healthy but a real winner for both kids and adults.£9.99 -
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BBQ Essentials Box – *Collection Only
BBQ Boxes, Butchery, Essentials Range, Meat and Mixed BoxesNEW BBQ ESSENTIALS BOX With the hopes of warmer weather on the horizon we'll be launching a BBQ themed essentials box each week for you to trial run your summer barbecues or fire up your new barbecue. What's Included? 4 x 4oz Chuck steak Burgers 4 x Lamb Koftes 4 x Minted Lamb Chops 4 x Old English Sausages 4 x BBQ Chicken Kebabs 4 x Marinated Chicken Thighs RRP £47.99 Box Price £34.99 (New Pricing as of 05/08/24)Original price was: £48.99.£34.99Current price is: £34.99. -
32 Day Dry Aged Ribeye Steak
Beef, Butchery, Steak Weekend, Steaks, ValentinesThe Ribeye Steak comes from the Fore Rib positioned towards the shoulder of the cow. This cut is packed full of flavoursome fat and marbling. One of the best grilling or bbqing steaks which needs only a seasoning to bring out the most of the beautiful beefy flavour. The Dry Aging process allows our beef to become more tender and flavoursome whilst aiding the cooking process with the fat melting and cooking much quicker for a crispier crust and more tender meat.£16.95 – £41.95 -
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Whole Rabbit
Butchery, GameSucculent and tender whole wild rabbit direct from the heart of the Kent countryside - a healthy game alternative.£15.00 -
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Luxury BBQ Box Two
BBQ, BBQ Boxes, Meat and Mixed Boxes, WagyuAnother great selection of your favourite luxury BBQ meats!£52.99 -
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Wagyu Ribeye Steak BMS 7-9
LARDER LUXE, WagyuSimply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.£24.99 – £49.99 -
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Steak Selection Box
Butchery, Essentials Range, Meat and Mixed BoxesLarder's incredible Steak Box Offer We've selected 4 of our premium steaks to a fantastic box giving a hefty discount - save £29.99 off the RRP What's Included? 2 x 6-7oz Rump Steaks 2 x 6-7oz Sirloin Steaks 2 x 6-7oz Ribeye Steaks 1 x 38oz Sharing TomahawkOriginal price was: £75.00.£54.99Current price is: £54.99. -
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Japanese Wagyu Fillet A5 BMS 10-12
Japanese Wagyu, LARDER LUXE, Valentines, WagyuFull blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and tenderness. We buy direct from Japanese importers before preparing the whole fillet into steaks. We only ever buy fresh Wagyu something that our team are extremely proud of.£130.00 – £260.00 -
Diced Lamb
Butchery, LambPrepared using cuts from the leg and shoulder, our diced lamb is packed full of flavour and great for a hearty meal that the whole family will enjoy.£27.99 -
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USDA Prime Porterhouse
LARDER LUXEUndoubtedly the best Porterhouse or T Bone available in our stores. This USDA dry aged Porterhouse is second to none! Cut from Prime USDA grain fed Black Angus Loin, we cut to your size for that show stopping steak that you'll want to carve at the table.£36.49 – £108.49 -
Chicken Goujons
Butchery, PoultryPrepared using pure chicken breast inner fillets - we remove the inner fillet from the chicken breast we then flour, egg wash and breadcrumb our goujons. These simple and quick to cook fresh goujons are not only healthy but a real winner with kids and adults.£9.99 -
Whole Beef Fillet
Beef, Butchery, New Year's Eve, SteaksWhen cutting our Free Range Whole Beef Fillets, we remove the chain and silver skin leaving only the head, centre and tail. This is a great cut for roasting or for use in a beef wellington.£144.99 -
Stuffed & Rolled Boneless Turkey Crown
Christmas, Christmas Meat, EasterSimple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we stuff our turkey crowns with sea salt, cracked black pepper and sage sausage meat stuffing before it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9-13 6.1kg - 6.3kg - Serves 11-13£76.99 – £139.99 -
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Brioche Buns
BBQWhen you're considering a barbecue Brioche Buns have to be on your list. We stock Burger and Hot Dog buns prepacked and also available in bulk boxes. Choose from packs of 6 burger buns or boxes of 42 burger buns and packs of 4 hot dog buns or boxes of 40 hot dog buns.£1.99 – £17.50 -
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Miyazaki Japanese Wagyu Ribeye A5 BMS 10-12
Japanese Wagyu, LARDER LUXE, Miyazaki, WagyuThe King of Wagyu, full blood Japanese A5 which needs no introduction! Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat.£58.00 – £1,200.00 -
Larder Gift Card
Butchery, EasterTreat your friends and family to a Larder Gift Card to be spent in either our Sundridge Park, West Wickham or Holwood Farm shops. Valid for 6 months from date of purchase£25.00 – £150.00 -
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Retired Dairy Cow Sirloin Whole
Beef, Butchery, Easter, LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£54.99 – £164.99 -
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Spanish Galician Retired Dairy Cow Fillet Steak
LARDER LUXE, Spanish Beef, Valentines10-12 Year Old Galician retired dairy cow from Spain. Packed full of butteriness and aged beef flavour these Galician whole centre cut steaks are exported directly from Spain before being aged and processed by our skilled team of butchers.£18.99 – £36.49 -
Bone in Whole Kentish Lamb Shoulder
Butchery, Easter, Lamb, Locally Sourced LambThe Lamb shoulder has to be one of the tastiest cuts. Packed full of flavour producing fat this cut when slow roasted is hard to beat. We have a great recipe below Half bone in shoulder 1.3 - 1.6kg Whole bone in shoulder 2.5-2.8kg£24.99 – £44.99 -
USDA Prime Rib Steak
LARDER LUXEWeighing in at 1.2kg each our USDA Prime Rib Steaks are the most amazing sharing steak or if you're feeling brave try to finish this yourself. Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£109.99 -
Rump Roast Joint
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, EasterPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.£26.99 – £99.99 -
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Redcurrant & Rosemary Venison Shoulder
Butchery, Game, Mid Week MealsBoneless locally shot free-range wild venison shoulder, marinated in a redcurrant and rosemary glaze, wrapped in caul fat. Approx 1 KG£29.99 -
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Château Montaiguillon Montagne Saint-Emilion 2016
Christmas, Christmas Cellar, Red, Valentines, Wine & SpiritsThis red from Château Montaiguillon has a delicious supple red fruit character of plums, blackcurrants and cherries backed up by good structure and ripe tannins. 14%, 75cl£22.00 -
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1KG Beef Sausages
BBQ, Beef, Butchery, SausagesWhy not fill up your fridge with our signature Larder beef sausages. Made using 85% pure chuck steak, these are sure to go down a treat!£15.99 -
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Lamb Wellington
Butchery, Christmas, Christmas Meat, New Year's EveOur Lamb Wellingtons are a real show stopper, especially at Easter. Boneless lamb cannon, wrapped in garlic covered wild spinach leaves, shallot & rosemary lamb mince, wrapped in spinach leaves before being encased in puff pastry and egg wash.£59.99 – £239.96 -
French Trimmed Beef Shin
Beef, ButcheryPrepared using a whole beef shin we sliced through on the band saw creating fantastic looking osso buco showing off the beef shin in all its glory. This cut is great for a slow cooked stew of 5-8 hours Supplied in 1kg pack£29.99 -
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Wagyu Fillet Steak BMS 4-5 (2GR)
2 GR Wagyu, LARDER LUXE, WagyuBased in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£31.99 – £64.00 -
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32 Day Dry Aged Porterhouse
Beef, Butchery, SteaksCut from our 32 Dry Aged Loins - Fillet & Sirloin in one, ideal for sharing. Chuck one of these over the coals for an incredible steak for one with our 500g or 800g options or choose a larger size and reverse sear it for that slow & low goodness!£17.99 – £65.99 -
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USDA Prime Fillet Whole Piece
LARDER LUXE, USDA, USDA SELECTIONSWeighing in between 1.7 and 2.2kg our amazing USDA Prime Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silver skin and sinew leaving a steak ready whole fillet Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Cedar River Farm. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the highest fat content and fuller flavour and tenderness. *We offer a cutting service for our whole cuts where we cut and vacuum seal all steaks individually please email after purchasing£299.99 – £329.99 -
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BARON BIGOD
Christmas, Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sA raw cow’s milk cheese with a distinctively layered paste: the core is friable, with yoghurty acidity, progressively more unctuous, mellow and vegetal towards the rind; aromas are of mushroom and earth.£17.99 – £121.99
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COLSTON BASSETT STILTON
Christmas, Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sStilton is one of Britain’s best known cheeses and this Colston Bassett Stilton is made to a specific recipe for us, with an ideal balance of fruity blue veins and creamy paste. While Stilton is one of Britain’s best known cheeses, it is only made by six producers. Of these, the co-operative in the village of Colston Bassett, Nottinghamshire, is one of the smallest. It takes its milk from five farms located within in one and a half miles of the dairy, some of whom are shareholders in the business.£16.99 – £175.00 -
Bulk Pack Angus Steak Burger
BurgersOur handmade Black Angus steak burgers are made using premium steak off cuts from chuck flank and rump giving them an amazing tenderness and flavour. **ONLINE PRICE - PRE ORDER ONLY**£15.00 – £43.00 -
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Wagyu Fillet Steak BMS 4-5
LARDER LUXE, Valentines, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£24.99 – £49.99 -
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Pork Leg Roasting Joint
Butchery, Easter, PorkWe completely bone out our pork legs before being tied and cut to size. A much leaner cut for roasting which yields a very tender meat and fantastic crackling.£16.99 – £47.99 -
32 Day Dry Aged Wing Rib Cote De Bouef Steak
Beef, Butchery, Easter, ValentinesOur 32 Day Dry Aged Wing Rib of Beef Cote De Bouef’s are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat. These are steak ready to be pan fried and finished in the oven or for turning up the heat over the coals for a real treat.£34.99 -
Pork Shoulder Roasting Joint
Butchery, Easter, PorkPrized for it tenderness the pork neck end or commonly known as a Boston butt is one of our favourites here at Larder. With fantastic layers of fat which melt away during cooking leaving amazingly flavoured and tender meat all topped off with a great layer of crispy crackling.£23.99 – £59.99 -
Matured Rump Steak
Beef, Butchery, Steaks, ValentinesOur perfectly matured rump steaks are cut from British native breeds and matured for 32 days. Our butchers will cut and pack to your chosen size.£10.50 – £25.99 -
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USDA Prime Rib Roast
Christmas, Christmas Meat, LARDER LUXEMost probably the best roasting joint available in our store. This USDA dry aged rib roast is second to none! Cut from Prime USDA grain fed Black Angus rib & flank, we leave the bones long for that show stopping joint that you'll want to carve at the table.£126.99 – £378.49 -
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Cobble Lane Cured Pepperoni
CharcuteriePepperoni is the perfect pizza topping, used by Sodo Pizza, Bertha’s Pizza, Pizza East and many many more!£4.50 -
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Drappier Rosé Brut Champagne NV
Champagne & Sparkling Wine, New Year's Eve, Valentines, Wine & SpiritsExclusive to the UK, Drappier Rosé Brut Champagne NV is produced using the saignee method, a rare method used amongst the Champagne Houses. Several days of maceration give this cuvee an intense colour marked by the Pinot Noir. The majority of the Drappier vineyard is located around Urville, where Pinot Noir, the predominant grape variety, finds its best expression and allows the production of very elegant, aromatic wines such as the Brut Rose cuvee.£29.99 – £119.99 -
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Wagyu Sirloin Whole Piece BMS 7-9
LARDER LUXE, WagyuCut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£118.99 – £449.99 -
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Cobble Lane Cured Coppa Ham Whole Cut
CharcuterieSliced Coppa. This cured marbled pork collar is a great showcase for flavoursome, well raised British pork. Matured for 2-3 months, this cut develops a rich flavour£4.50 -
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Cobble Lane Cured Pancetta Cured Pork Belly
CharcuterieA three month matured British Pancetta. Enjoy eating as is or as an ingredient for your cooking.£6.99 -
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32 Day Dry Aged Bone In Sirloin Steak
Beef, Butchery, Steaks, ValentinesCut from our whole loins of beef our butchers remove the T bone part of the Loin and Wing Rib before cutting these incredible bone in sirloins from the centre cut. The bone adds a better flavour to the beef whilst cooking and also protects it during the cooking process. If cooking on the BBQ this is a great choice to be able to cook it slow and low over some coals if choosing a larger joint or for a intense quick cook if choosing a few of the 500g options.£14.99 – £89.99 -
Bone In Pork Loin Roast
Butchery, Christmas, Christmas Meat, Easter, PorkPrepared from our free range whole loins, we remove the chine bone for easy carving before tying back together to create a show stopping pork roast. Keeping the loin on the bone is the best way to keep this joint as tender and flavoursome as possible. We diamond score all of our pork to ensure crispiest crackling.£12.99 – £64.99 -
Pork T-Bone
Butchery, PorkPork Chop cut from the chump end of the pork loin including the tender and flavoursome pork tenderloin. Supplied 2x250g£5.00 -
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USDA Prime Whole Fillet Offer
LARDER LUXE, USDAUSDA PRIME WHOLE FILLET Buttery-marbled packed fillets are some of the best in the business. They are full of flavour and have absolute melt-in-the-mouth tenderness. RRP - £230+ reduced to £130 eachOriginal price was: £240.00.£130.00Current price is: £130.00. -
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Cobble Lane Cured Salt & Pepper Pork Salami
CharcuterieSliced Salt and Pepper Salami. A simple salami allowing the pork to shine!£4.50 -
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Professional Knife Sharpening Service
ButcheryBlunt knives driving you mad? Let our professional butchers get your knives sharp again! Choose either our Sundridge Park or West Wickham store at checkout. Simply drop your knives in store and fill out our form. Your knives will be ready for collection the very next day. Razor sharp to a professional butcher/chef standard£3.00 – £10.00 -
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Rubia Gallega Ribeye SSS Grade
LARDER LUXE, Spanish BeefOur Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. Procuring directly from our importer and stocking exclusively Disculux's premium selection of beef. Grade: SSS BMS: 10+£27.99 – £389.97 -
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Japanese Wagyu Sirloin A5 BMS 10-12 Shabu Shabu
Kagoshima Wagyu, LARDER LUXE, WagyuThe King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£22.00 – £88.00 -
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Bodega Norton, Altura Malbec 2017
Christmas, Christmas Cellar, Red, Valentines, Wine & SpiritsAltura Malbec is a quality Argentinian that displays a remarkable intensity of fruit, combining flavours of damsons and mulberries, offset by complex mineral and earthy notes, along with great freshness and perfume - a result of the higher altitude location. 14.5%, 75cl£16.95 -
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Wagyu Tomahawk Steak BMS 4-5 (2GR)
2 GR Wagyu, LARDER LUXE, WagyuWeighing in at 1.1-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself!£119.99Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu.Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness. -
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Cobble Lane Cured Fennel & Garlic Salami
Charcuterie£4.25Sliced Fennel and Garlic Salami, Our take on a classic Italian finocchiona, has a fresh and clean fennel fragrance rounded out with a little red wine and garlic.
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Rolled Rib of Beef
Beef, Butchery, EasterRolled Ribeye, boned out from our fore ribs of beef with added rib cap fat.£39.99 – £159.99 -
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Miraval Rosé 2019 Côtes de Provence
Rosé, Valentines, Wine & SpiritsMiraval shot to fame when the estate was purchased by Brad Pitt and Angelina Jolie. But, made under the guidance of the Perrins, one of the Rhône Valleys' most celebrated winemaking families, its previously even been named the best rosé in the world by Wine Spectator Magazine. Dive into its notes of wild strawberry and stone fruit in a textured, complex palate. 75cl, 13%£22.99 -
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Montgomery’s Cheddar
Christmas, Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sMontgomery's Somerset Cheddar has rich, brothy and savoury flavours and an almost crystalline texture that melts in the mouth. Montgomery's Cheddar has been made at Manor Farm since 1911. Their adaptive approach to modernisation, recognising and maintaining the integrity of the key aspects of their process has set the stage for Montgomery's Cheddar to be considered by many as the benchmark Somerset Cheddar.£10.99 – £69.99 -
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Joel Gott Zinfandel
Christmas, Christmas Cellar, Red, Valentines, Wine & SpiritsThis expressive Zinfandel has aromas of roasted plum and blackberry jam with hints of sweet spices. On the palate, the wine’s bright red fruit flavours and acidity are complemented by a soft, round mouthfeel and a long finish.£21.99 -
Leg of Beef Stewing Meat
Beef, Burns Night, ButcheryPrepared from our whole dry aged top bit of Black Angus Beef. This is a great cut for any slow cooking recipe, packed full of flavour.£7.49 -
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Bulk Pack Marinated Chicken Kebab
BBQ, PoultryDiced free range chicken breast fillets marinated for 24 hours before being skewered. We use only 100% pure chicken breast meat and the finest marinades. Sold per pack of 10 or box of 24 **ONLINE PRICE - PRE ORDER ONLY**£30.00 – £72.00 -
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Duck Liver Raw
Butchery, Game, OffalWhole duck livers from Gressingham Ducks, supplied in a 1kg plastic tub£5.99 -
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Wagyu Fillet Steak BMS 8-9
LARDER LUXE, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£42.49 – £82.49 -
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Clemency Hall Manchego
Christmas Cheese & Deli, PantryA fully matured ewe's milk cheese from the famous cheese making area of La Mancha. Matured for a minimum of 6 months, it is fruity with caramel and nutty flavours. It is part of the Rowcliffe exclusive Clemency Hall range. The range has artisanal cheeses, hand selected and expertly hand cut. £33.45/KG - Average weight 164g. Price on website may vary from that on product.£5.49 -
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9 Year Retired Dairy Cow Ribeye Whole
LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£49.99 – £131.49 -
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Morandé Cabernet Sauvignon Gran Reserva
Christmas, Christmas Cellar, Red, Valentines, Wine & SpiritsA single vineyard Cabernet Sauvignon of impeccable poise and pedigree, with cassis and black cherry fruit complexity. Firm tannin supports the natural juicy character giving a well knit structure and excellent balance on the finish.£18.50 -
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Wagyu Rump Roast BMS 6-7
Butchery, Christmas, Christmas Meat, LARDER LUXE, WagyuPrepared using the leanest cut of our Wagyu 6-7 BMS Rump we add basting fat to these fantastic joints. Once cooked and rested you're left with a chunk of pure wagyu goodness, slice into and serve. Shake up your Sunday roast with one of these bad boys.£39.99 – £119.99 -
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Kagoshima Whole Piece Offer 2.0kg
Kagoshima Wagyu, Wagyu£250.00 – £450.00Kagoshima Ribeye Whole Piece Sale
Some of the best Wagyu money can buy - direct from Kagoshima Japan Each piece weighs around 2-2.3kg priced at £125 per kg -
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Tomahawk Steak
BBQ, Beef, Butchery, ValentinesThe Tomahawk shot to fame in recent years for its show stopping ability. A very modern cut as it wastes the incredible short rib of beef when cutting these stunning steaks. Cut from a whole rib & flank the tomahawks is essentially a bone in ribeye steak. Similar to the Cote-De-Bouef except with a longer bone. These steaks are fantastic reverse seared on the barbecue or in a cast iron pan.£34.99 -
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Japanese Wagyu Ribeye A5 BMS 10-12 Yakiniku
Kagoshima Wagyu, LARDER LUXE, WagyuThe King of Wagyu, full blood Japanese A5 which needs no introduction! Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat. We slice our whole muscles using a slicing machine to a 8-10mm thickness which is called Yakiniku and prepared especially for certain dishes If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£22.00 – £88.00 -
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The Very Sexy Shiraz
Valentines, Wine & SpiritsA luscious fruity Shiraz, accessorised with the best French Oak. Very appealing and seductive, hence the name !£14.00 -
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OGLESHIELD
Christmas, Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sWith its bright orangish-pink rind, Ogleshield has a gentle but complex flavour, with a sweet, milky aroma. Thanks to its soft and pliant yellow paste, it melts beautifully and makes a perfect cooking cheese.£11.99 – £152.99 -
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TUNWORTH
Christmas, Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sA camembert-style cheese with a delicate, papery rind and a classic, creamy paste; flavours are vegetal, sometimes cut through with pleasant bitterness.£12.50 -
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Drappier Premier Cru Champagne
Christmas, Christmas CellarIt’s a household name in France. But Drappier is still a relatively well-kept secret on this side of the Channel. The house is 200 years old, with some of the oldest and most extensive cellars in Europe. They’re the only ones to have survived unscathed through the world wars and the fires which swept the region soon after. But they don’t rest on their history. They have a forward-thinking approach based on sustainability, making carbon-neutral fizz. It’s from Premier Cru vineyards that are consistently rated as some of the very best in the region. Fresh and intense, it tastes of pear and vanilla. It’s the perfectly plush glassful for fans of rich, toasty Champagne.£39.99 -
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2 x Lamb Noisette
Butchery, Lamb, Mid Week MealsLamb Noisettes prepared from British free range lamb.£14.99 -
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LINCOLNSHIRE POACHER
Christmas, Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sTypically has long, sweet pineapple flavours, but it can also be rich and savoury. Generally the texture is smooth, close, dense and creamy, almost like a Comté.£9.50 – £64.99
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Jacks Creek Wagyu Sirloin Whole Piece BMS 6-7
Jacks Creek Wagyu, WagyuCut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£169.99 – £679.96 -
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Dry Aged Spanish Basque Bone In Sirloin
Butchery, LARDER LUXE, Spanish Beef, ValentinesHand selected Galician Blond beef dry aged in Spain and finished at Larder for a minimum of 40 Days. Unique flavor and tenderness these animals are left to roam the Basque country in Northern Spain for up to 12 years are ex dairy and fattened for slaughter. Choose from 500g single steak or 1kg sharing steak.£44.99 – £79.99 -
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Bulk Pack Hand Made Sausages
BBQOur bulk packs and boxes of Sausages are a great way to order for your next Barbecue or Event. Choose from Plain Pork with Salt & Pepper, Cumberland with Sage, Salt and Pepper or Old English with mixed herbs, sage, salt and pepper. Order in Packs of 24 or Boxes of 80 **ONLINE PRICE - PRE ORDER ONLY**£18.99 – £50.00 -
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L’Extra par Langlois Brut Crémant de Loire
Champagne & Sparkling Wine, Valentines, Wine & SpiritsLanglois-Chateau is owned by Bollinger, one of Champagne's most prestigious houses. It's made in the same 'traditional method' as Champagne. But because it's from the Loire Valley, it's a fraction of the usual asking price. This contains a spot of Chenin Blanc, which pumps the juiciness up to 11.£14.99 -
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ST CERA
Christmas, Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sA washed, lactic cow’s milk cheese: intense, farmyard flavours cut with a green bitterness, aromas of tobacco, petrol; paste is ripe, liquid and rich. Pink-hued rind may be patched green and white with Penicillium moulds.£9.99 -
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A5 Wagyu Picanha BMS 10
Kagoshima Wagyu, LARDER LUXE, WagyuA5 BMS 10 Wagyu Picanha A cut that needs no introduction - simply one of the best cuts for grilling and barbecuing Thick cut rump cap with that all-important incredible marling and thick fat on top yielding one of the most tender and flavoursome steaks money can buy£120.00 – £660.00 -
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Matsu Trio Presentation Box
Christmas, Christmas Cellar, Red, Valentines, Wine & SpiritsMatsu Vineyards in Spain have been producing wines for over 110 years and this really is a treat to showcase their dedication to producing a special vino.£59.99- EL PICARO
- EL RECIO
- EL VIEJO
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Wagyu Tomahawk Steak BMS 8-9
LARDER LUXE, WagyuWeighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£174.99 -
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Meat for the Week Box
Meat and Mixed BoxesIntroducing our new and improved premium ‘Meat for the Week Box’ which now includes a selection of the top selling cuts our stores have to offer. From flavoursome and tender minced and diced beef to some of the best outdoor reared pork available in the UK. Our Meat for the Week Box includes enough meat to feed to a family of 4 for a whole week or a small family/couples for two weeks.£114.99 -
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Wagyu Ribeye Whole Piece BMS 7-9
LARDER LUXE, WagyuCut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£118.99 – £449.99 -
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Beef Stroganoff
3 For £20, BBQ, Butchery, PoultryOur butchers slice strips of beef fillet tail, mushrooms and red onions before marinading in our signature peppercorn sauce and mixed herbs£10.00 -
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Jacks Creek Wagyu Sirloin Whole Piece BMS 4-5
Jacks Creek Wagyu, Wagyu£119.99 – £469.99Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juicinessFull blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle -
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Snowdonia Cheese Company – Amber Mist
Christmas Cheese & Deli, PantryThis delectable mature cheddar is naturally smoked using sustainable Beechwood and boasts a creamy, rich and unique flavour Matured in Wales, Beechwood possesses a mellow depth and warmth. With its nutty texture and subtle smokey taste, Beechwood is an award winning cheese and has grown just as popular as Snowdonia's other famed truckles such as the Little Black Bomber. 200g£4.99 -
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Japanese Wagyu Whole Fillet A5 BMS 10-12
Japanese Wagyu, LARDER LUXE, WagyuFull blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and a tenderness. We buy direct from Japanese importers before preparing the whole fillet portions. We only ever buy fresh Wagyu something that our team are extremely proud of. If you don’t see the cut or size you’re looking for simply email us at info@larderlondon.com£300.00 – £1,500.00 -
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Wagyu Rump Heart Sharing Steak
LARDER LUXE, Valentines, WagyuPrepared from Australian Wagyu BMS 3-4, matured to 32 days - we use only the heart of rump for these premium rump steaks.£31.49 -
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Cobble Lane Cured Nduja Pork Salami 200g
CharcuterieSpicy, Smooth, spreadable salami! Smoked over Oak wood this is the perfect addition to almost every dish. Watch it melt into punchy puddles of Pork fat on a pizza or add to anything in a roasting tray.£5.99 -
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Graceburn Original
Christmas Cheese & Deli, PantryMarinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed Biritsh rapeseed oil with thyme, garlic and black pepper. 250g Using only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making. Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.£6.99 -
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Snowdonia Cheese Company – Red Devil
Christmas Cheese & Deli, PantryA richly savoury Red Leicester with a fiery chilli kick, this is one of the most popular cheeses from the Snowdonia Cheese Company. This tangy, spicy cheese has been a Gold winner at the Nantwich International Cheese Awards.£4.99 -
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Brunswick Blue
Christmas, Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sThe flavour of Brunswick Blue is fresh and nutty. It offers something unique within our blue cheese range: a smooth and creamy texture alongside a clean, refreshing flavour. Made with pasteurised sheep's milk and vegetarian coagulant. Brunswick Blue is matured for about 10 weeks, and in this time a natural rind is formed which imparts a breakdown and a creamier texture and mushroomy flavours.£19.99 – £73.50 -
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BERKSWELL
Christmas, Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sThe cheese’s flavours range from fresh and fruity to brothy and savoury, while the texture is firm and often slightly grainy, not dissimilar from a Manchego.£19.95 – £134.50
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Saddle of Lamb
Butchery, Easter, Lamb, Locally Sourced LambPrepared from our whole bone in lamb saddles, we carefully remove the bones leaving the fantastic eye of the loin, we then roll these into a great roasting joints.£29.99 -
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40oz Tomahawk Offer
Beef, Butchery, Essentials Range, Meat & Wine Pairings, Meat and Mixed Boxes, Steak WeekendLarge 40oz Scotch 21 day matured Tomahawk Steaks Cut from the Rib & Flank and packed full of buttery fatty flavour - our tomahawks are timmed and vacuum seale before sending so arrive ready to grill. Our Steak & Wine offer includes 2 x Tomahawks, peppercorn sauce and a bottle of the Guv'nor Tempranillo£19.99 – £70.00 -
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Jacks Creek Wagyu Whole Fillet BMS 4-5
Jacks Creek Wagyu, Wagyu£119.99 – £179.99Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juicinessFull blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle -
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Marinated Chicken Breast Fillets
EasterMarinated chicken breast fillets in Peri Peri or Lemon & Herb. Our butchers hassle back the chicken fillets to get more flavour into the bread before marinating and vacuum sealing to lock in the flavour. Choose your flavour from the drop downOriginal price was: £10.00.£5.00Current price is: £5.00. -
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Rubia Gallega Sirloin SSS Grade
LARDER LUXE, Spanish BeefOur Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. Procuring directly from our importer and stocking exclusively Disculux’s premium selection of beef. Grade: SSS BMS: 10+£26.99 – £347.97 -
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WAGYU RIBEYE BMS 9 WH
LARDER LUXEStraight out of Westholme Wagyu’s abattoirs in the vast rangelands of northern Australia. Their highest graded Wagyu Ribeye, simply the best you can buy without sourcing from Japan£45.00 – £600.00Westholmes grade 9 has it all Unami, buttery texture and incredible size to boot
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British Selection Box
Christmas, Christmas Cheese Boxes, Easter, New Year's EveClemency Hall Westcombe Cheddar Morangie Brie Harrogate Blue Rosary Goat Ash£24.99 -
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Chicken Wellington
Butchery, Easter, LARDER LUXE, New Year's Eve, Poultry, WellingtonsHandmade Chicken Wellington prepared by our fully trained chef. Using only the finest free-range and chicken breast fillet, wrapped Spinach, mushroom & truffle duxelles and encased in his signature puff pastry. These are a centre piece any night of the week!£39.99 – £119.99 -
2 x 10oz Dry Aged Fillet Steak & Cotes De Rhone
Meat & Wine Pairings, ValentinesDry Aged and full of flavour fillet steak that just melts when cooked medium rare and pairs so well with this sharper Cote Du Rhone packing its own punch with flavour's of redcurrant, peppery spice, plum and with a soft, silky texture.£44.99 -
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Snowdonia Cheese Company – Beechwood
Christmas Cheese & Deli, PantryThis delectable mature cheddar is naturally smoked using sustainable Beechwood and boasts a creamy, rich and unique flavour Matured in Wales, Beechwood possesses a mellow depth and warmth. With its nutty texture and subtle smokey taste, Beechwood is an award winning cheese and has grown just as popular as Snowdonia's other famed truckles such as the Little Black Bomber. 200g£4.99 -
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Torres 100% Extra Virgin Olive Oil
Christmas, Christmas Pantry, PantryA premium potato chip recipe that will leave even the most demanding of palates wanting more. The crunchy texture and just the right touch of salt makes these an irresistible snack. 150g£4.99 -
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Chump Chop
Butchery, LambCut from our whole lamb chumps the chump chop is tasty and succulent. Wether grilled or stewed this is a fantastic cut with a larger eye of meat than the loin chop Supplied 4x200g£10.99 -
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Jacks Creek Wagyu Sirloin Steak BMS 8-9
Jacks Creek Wagyu, Wagyu£35.00 – £700.00Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juicinessFull blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle -
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Châteauneuf-du-Pape blanc, Dom de Beaurenard (Org)
Valentines, White, Wine & Spirits£51.99 – £294.00 -
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Japanese Wagyu Ribeye A5 BMS 10-12 Shabu Shabu
Kagoshima Wagyu, LARDER LUXE, WagyuThe King of Wagyu, full blood Japanese A5 which needs no introduction! Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat. We slice our whole muscles using a slicing machine to a wafer thin size which is called Shabu Shabu and prepared especially for certain dishes If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£27.50 – £110.00 -
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Domaine Drouhin Oregon Pinot Noir
Red, Valentines, Wine & SpiritsLight to medium-bodied, Oregon Pinot is more finely boned than California Pinot, and displays a wide, aromatic range of flavors including strawberry, raspberry, delicate floral notes, and earthier notes like mushroom and truffle. As with other famous regions that produce this Noble grape, Oregon's Pinot Noir can be as sophisticated and compelling as a fine red Burgundy. While the wine industry in Oregon is relatively young, world-class wines, especially Pinot Noir have come from this cool climate region for years. The heart of the Oregon wine industry lies in the Willamette Valley, and has a similar latitude and climate as Burgundy. Pinot Noir first made its way to this picturesque region in 1959, thanks to the man who is widely credited as the father of Oregon Pinot Noir, Richard Sommers. He planted the first vines in Umpqua Valley and later established HillCrest Vineyard in Roseberg, in 1961. Pinot Noir is challenging to grow, it's a small vine with tight clusters, and is susceptible to issues like rot and mildew. Known as the “heartbreak grape”, it can be a headache for winemakers and vineyard managers alike, yet is grown all over the world, and can command higher prices than other varieties for this reason. Oregon Pinot is excellent paired with pork tenderloin, duck, cedar plank salmon, and just about anything with wild mushrooms.£39.99 -
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Snowdonia Cheese Company – Green Thunder
Christmas Cheese & Deli, PantryThis delectable mature cheddar is naturally smoked using sustainable Beechwood and boasts a creamy, rich and unique flavour Matured in Wales, Beechwood possesses a mellow depth and warmth. With its nutty texture and subtle smokey taste, Beechwood is an award winning cheese and has grown just as popular as Snowdonia's other famed truckles such as the Little Black Bomber. 200g£4.99 -
From Our Farm – Beef Dripping
Christmas, Christmas PantryFinest quality dripping made from 100% British Beef. This sumptuous dripping made from our beef trimmings is the perfect fat to achieve the crispiest roast potatoes, fluffiest Yorkshire puddings, and the most decadent homemade chips. Winner of a 2019 2 Star Great Taste Award from the Guild of Fine Food.£4.50 -
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Cobble Lane Cured Mixed Platter
CharcuterieThree of our all-time biggest sellers on one plate! Feeds two on its own or can be a very popular addition to anyone's grazing platter.£5.95 -
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Graceburn Chilli & Lemon
Christmas Cheese & Deli, PantryMarinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed British rapeseed oil with chipotle chilli and lemon zest. 250g Using only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making. Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.£6.99 -
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Wagyu Whole Fillet BMS 6-7
LARDER LUXE, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£78.99 – £221.49 -
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Lemon Pepper Mini Fillets
Butchery, PoultryPrepared using the incredibly tender inner fillet, we coat these in our tasty and sweet lemon pepper flavour glaze for up to 24 hours.£11.99 -
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Jacks Creek Wagyu Fillet Steak BMS 4-5
Jacks Creek Wagyu, LARDER LUXE, Wagyu£24.99 – £39.99Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juicinessFull blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle -
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Goose Whole
Butchery, Game, LARDER LUXEFoie gras is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage. In Spain and other countries, it is occasionally produced using natural feeding. We sell our French Fois Gras as a whole piece which can be cut and packed ready for freezing on request Average weight 425-450g each£100.00 -
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Wagyu Whole Fillet BMS 8-9
LARDER LUXE, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£106.49 – £309.49 -
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Trio Selection
Christmas, Christmas Cellar, Red, Valentines, Wine & SpiritsA great selection of our red wines to show some love this Father's Day.£34.99 -
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Breakfast Pack
Butchery, Meat and Mixed BoxesOur breakfast pack is available online only - create the perfect fry up for £13.99 What's Included?Original price was: £16.99.£13.99Current price is: £13.99.- 1/2 Dozen Free Range Eggs
- 6 x Traditional Pork Sausages
- 4 x Black Pudding Slices
- 6 x Un-smoked Back Bacon Slices
- 2 x Herby Cumberland sausage patties
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OFFER Wagyu Tomahawk Steak BMS 8-9
Luxe Selections, WagyuWeighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.Original price was: £174.99.£124.99Current price is: £124.99. -
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21 Day Dry Aged Carvery Rib of Beef
Beef, Butchery, Dry Aged Beef Joints, EasterOur 32 Day Dry Aged Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner.£69.99 – £89.99 -
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Japanese Wagyu Sirloin A5 BMS 10-12 Yakiniku
Kagoshima Wagyu, LARDER LUXE, WagyuThe King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat. We slice our whole muscles using a slicing machine to a 8-10mm thickness which is called Yakiniku and prepared especially for certain dishes If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£27.50 – £110.00 -
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Graceburn Truffle
Christmas Cheese & Deli, PantryMarinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed British rapeseed oil, black winter truffle and drop of truffle oil. 250g Using only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making. Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.£8.50 -
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Clemency Hall Keens Cheddar
Christmas Cheese & Deli, PantryThis cheese is all about quality, character and heritage. Made using traditional methods and raw cow’s milk. Matured on the rind for at least 10 months to ensure a full earthy flavour and tangy finish. It is part of the Rowcliffe exclusive Clemency Hall range. The range has artisanal cheeses, hand selected and expertly hand cut. £20.58/KG - Average weight 150g. Price on website may vary from that on product.£5.15 -
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M de Minuty Rosé, Côtes de Provence 2019
Rosé, Valentines, Wine & SpiritsA splendid, pleasurable wine. The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. The flavor is crisp and round on the palate. 75cl, 13%£18.99 -
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Lapostolle Le Rouge 2015
Red, Valentines, Wine & SpiritsAn intense medium-bodied chilean red. A deliciously juicy, yet immensely refined blend. Luxurious fruit aromas are framed by tobacco and chocolate from the Carmenère, while the taste combines serious depth with a smooth, rounded texture. 14%, 75cl£12.95 -
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Ferraton Père et Fils Côtes du Rhône Samorëns
Christmas, Christmas Cellar, Red, Valentines, Wine & SpiritsFerraton's Cotes du Rhone Samorens is a silky, medium to full-bodied red. Dusty earth and cherries mingle easily on the nose and palate, gliding to an elegant finish. 14%, 75cl£13.99 -
Whole Traditional Honey Roast Ham
Butchery, Christmas, Christmas Meat, PorkA deliciously tender whole traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. 5.9kg - 6.4kg average weight£89.99 -
Whole Traditional Plain Ham
Butchery, Christmas, Christmas Meat, Easter, PorkA deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. Weight 5.5kg£89.99 -
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Free Range Essex Capon
Christmas, Christmas MeatFree Range Cockerals reared in Essex - this year we’ve lowered our weight ranges ensuring quality and guaranteeing supply Larger sizes are available on request but we do not guarantee being able to source them prior to your collection date£39.99 – £45.99 -
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Wagyu Whole Fillet BMS 4-5 (2GR)
2 GR Wagyu, LARDER LUXE, WagyuBased in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£69.99 – £209.98 -
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Dry Aged Spanish Basque Porterhouse
Butchery, LARDER LUXE, Spanish Beef, ValentinesHand selected Galician Blond beef dry aged in Spain and finished at Larder for a minimum of 40 Days. Unique flavor and tenderness these animals are left to roam the Basque country in Northern Spain for up to 12 years are ex dairy and fattened for slaughter. Choose from 500g single steak or 1kg sharing steak.£32.99 – £59.99 -
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Larder Steak and Wine
Butchery, Meat & Wine Pairings, Meat and Mixed Boxes, Mid Week Meals, ValentinesA pairing that's hard to beat. Our Larder selection Spanish Malbec, a Large 20oz Dry Aged Rump steak and a pot of Chimichurri. Great on a week night or for that special weekend date night that wont break the bank£28.99 -
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Château Marzy Pomerol 2014
Christmas, Christmas Cellar, Red, ValentinesBordeaux Pomerol wines are rich, decadent reds, with notes of chocolate, dark cherry, plums and spice, soft tannins and elegance courtesy of the Merlot grape. The most lush—and expensive—wines come from a plateau of clay, gravel and iron, while lighter, more acidic wines come from the region's sandy soils. Situated on the Right Bank of Bordeaux, Pomerol is dominated by small estates that command premium prices. Approximately 80 percent of the region's plantings are Merlot, unlike other regions of Bordeaux where no one grape dominates so singularly; and one disadvantage is that bad weather can wreak havoc on an individual vintage.£49.99 -
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Wagyu Porterhouse Steak BMS 8-9
LARDER LUXE, WagyuWagyu Porterhouse's are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Choose your size from the drop down menu and our butchers will expertly prepare you steak. Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£68.99 – £187.49 -
2 x 10oz Dry Aged Ribeye & Chateau Pre Lalande Cuvee Terracotta 2016 Organic
Meat & Wine Pairings, Valentines32 day Dry aged Scotch Ribeye pairs splendidly with this Biodynamic and Organic French Claret which is really easy drinking - Rich & rounded, expect generous blackcurrant, blackberry and plum notes along with silky tannins.£36.99 -
18oz Porterhouse & “Guvnor”
Meat & Wine Pairings, ValentinesA great offer combining our finest retired dairy cattle Porterhouse steak and a hearty Spanish Tempranillo.£29.99 -
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Quercus Cabernet Merlot
Red, Valentines, Wine & SpiritsA fruity bouquet of blackcurrant, strawberry bush and plum, leading to a smooth, full bodied palate with a long finish. 13.5%, 75cl£9.95 -
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Peters Yard Original Standard Crispbread
Christmas Cheese & DeliBaked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté. 200g£3.95 -
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Coolea
Christmas, Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sThe flavours of this cheese are sweet and rich with hints of caramel, butterscotch and honey. Coolea is smooth and close textured, reminiscent of Dutch Gouda. Made with pasteurised cow's milk and animal rennet.£19.50 – £269.99 -
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English Wagyu FDH Sirloin Whole
English WagyuFreedown Hills Olive Fed Wagyu Sirloin Steak Produced by one of London's top premier meat suppliers Freedown Foods they're carefully selected program of Wagyu Beef has been a decade in the making, we've managed to get our hands on 3 x 3kg whole pieces. Grain and Olive for a unique Unami Flavour Supplied Whole 3kg @ £40 per kgOriginal price was: £299.97.£120.00Current price is: £120.00. -
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USDA Prime Brisket
LARDER LUXE, Low & Slow - BarbecueUSDA Prime brisket is a top-quality beef cut known for its exceptional marbling, resulting in a tender and flavorsome dish. It's highly sought after for slow cooking methods such as smoking or braising, making it a favorite among barbecue enthusiasts and chefs.£94.99 – £179.94 -
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Niigata Wagyu Whole Fillet A5 BMS 9-10
Japanese Wagyu, LARDER LUXE, WagyuFull blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and a tenderness. We buy direct from Japanese importers before preparing the whole fillet portions. We only ever buy fresh Wagyu something that our team are extremely proud of. If you don’t see the cut or size you’re looking for simply email us at info@larderlondon.com£300.00 – £1,500.00 -
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Jacks Creek Wagyu Sirloin Steak BMS 6-7
Jacks Creek Wagyu, LARDER LUXE, Wagyu£34.99 – £69.99Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juicinessFull blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle -
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A5 Wagyu Rump Heart BMS 9
Japanese Wagyu, LARDER LUXE, Wagyu£29.99 – £449.99Japanese A5 | Rump Heart BMS 9
Sourced directly from Kagoshima prefecture in Japan these rump hearts are simply some of the best Japanese Wagyu has to offer. Packed full of Unami marbling - perfect when prepare for Shabu Shabu, Yakiniku or grilled and barbecued. -
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Continental Selection Box
Christmas, Christmas Cheese Boxes, Easter, New Year's EveGorgonzola Piccante DOP P'Tit Grey Jacquin - Flower & Honey Goat Log Clemency Hall Le Crêt Gruyère Gres D'Alsace DOP£28.99 -
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Pork Belly Whole Bone in
Butchery, Easter, PorkOur free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.£13.99 – £41.97 -
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Whole Quail 4 per pack
Butchery, GameWhole Quail farmed from France supplied as a whole bird which can be processed to any specification required£15.99 -
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Peters Yard Sourdough Crackers Original
PantryThese sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. Savour the crunch with your favourite cheese.£2.95- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Low in sugar
- Suitable for vegetarians
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Luxury Trio
Christmas, Christmas Cellar, Red, Valentines, Wine & SpiritsA great selection of our red wines.£54.99 -
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Peters Yard Sourdough Crackers Pink Peppercorn
PantryThese sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, organic fresh milk and crushed pink peppercorns. Savour the crunch with a soft, fresh cheese.£2.95- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Suitable for vegetarians
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Torres Caviar
Christmas, Christmas Pantry, PantryA premium potato chip recipe containing dehydrated caviar, a fusion between land and sea. Ideal for pairing with white wine, champagne or cava, the perfect gourmet snack. 110g£4.99 -
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Santa Alegra Sauvignon Blanc 2019
Valentines, White, Wine & SpiritsThis 2019 Sauvignon Blanc offers crisp aromas of gooseberry and elderflower, leading to a refreshing medium bodied palate with green apple fruit flavours and a citrus kick on the finish. 75cl, 12.5%£9.45 -
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Wagyu Tomahawk Steak BMS 4-5
LARDER LUXE, WagyuWeighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£106.49 -
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KIRKHAM’S LANCASHIRE
Christmas, Christmas Cheese & Deli, Neal's Yard Dairy Cheese's£13.50 – £360.00A treasure: the last farmhouse raw-milk Lancashire in the world. Defining features are its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its yoghurty, bright, layered flavour.
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Larder’s Ultimate Steak Box
LARDER LUXE, Luxe Selections, Meat and Mixed BoxesOriginal price was: £184.99.£169.99Current price is: £169.99.Larder's Ultimate Steak Box | Now Live
Sampling steaks has been a must for our team since we began Larder. Whether it be trialling a new processor from Scotland or sampling our premium range of steaks from around the world, it's simple: the proof is in the cooking. We now bring you a lineup of some of the best steaks on offer at Larder. What's Included : 5oz Niigata Snow Wagyu Sirloin BMS 12 5oz Miyazaki Wagyu Ribeye BMS 10-12 12oz Finnish Retired Dairy Ayshire Sirloin/Ribeye 10oz AAA Grade Rubia Gallega Ribeye 8oz Jacks Creek Ribye/Sirloin 8-9 BMS -
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Niigata Snow Beef Wagyu Sirloin A5 BMS 12
Japanese Wagyu, LARDER LUXE, WagyuNiigata | Snow Country Black Wagyu The Japanese Black Wagyu cattle are raised at Chateau Uenae Lake Farm, a private reserve in Hokkaido, which is the northernmost part of Japan where it gets very cold. The cold climate is what creates the unique meat quality and allows the beef to become as delicate as a snowflake, thus the name Snow Beef. The Japanese Black Wagyu cattle are raised at Chateau Uenae Lake Farm, a privateaido, the northernmost part of Japan where the reserve in Hokkaido's climate is very cold. The cold weather creates the unique meat quality of the beef, making it as delicate as a snowflake, hence the name Snow Beef.£66.00 – £1,500.00 -
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Ox Cheeks
Low & Slow - BarbecueSmoked ox cheek is a delectable dish with a rich and deep flavour popularity among food enthusiasts. The meat is best seasoned with a blended dry rub, then slow-smoked over low heat for several hours. This process results in exceptionally tender meat that melts in the mouth, infused with enticing smoky aromas from the chosen wood, such as hickory, oak, or mesquite. The versatility and comforting flavours of smoked ox cheek make it a delicacy for those looking to savour traditional smoking techniques and rich, savour sought-after meat dish. 800-1000g Each£19.99 -
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Thick Cut Short Ribs | Dino Ribs
Low & Slow - BarbecueSink your teeth into our smoked thick-cut short rib of beef, a barbecue masterpiece that delivers unparalleled flavor and tenderness. Sourced from the full beef ribs, this cut offers generous marbling and juiciness, making it perfect for slow smoking. As it cooks, the fat melds with the meat, creating a smoky and succulent delight, while the exterior forms a tantalising caramelized crust. Supplied 1.3-1.5kg each bone£19.99 – £79.96 -
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Chicken Fajita Stir Fry
3 For £20, BBQ, Butchery, PoultryOur butchers slice strips of chicken fillet, peppers and onions before marinading in our signature Mediterranean marinade. Packed full of fresh herbs including oregano, rosemary, thyme and fennel seeds.£9.00 -
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Chicken Chow Mein Stir Fry
3 For £20, BBQ, Butchery, PoultryOur butchers slice strips of chicken fillet, peppers and onions before marinading in our signature chow mien sauce. Sweet with a little kick this is a super quick and easy dinner option served with rice and some extra stir fry vegetables£9.00 -
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Spanish Galician Rib Chops
LARDER LUXE, Spanish BeefCut from 45 Day Dry aged Galician Ribs, we remove the back and chine bones from these irresistible rib chops. Packed full of buttery fat and flavour with that unique Galician flavouring which is second to none. Each Rib Chop weighs between 900-1100g eachOriginal price was: £69.99.£59.99Current price is: £59.99. -
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Domaine Durieu Châteauneuf-du-Pape 2020/21
Christmas, Christmas CellarDomaine Durieu was founded by Paul Durieu in the 1970s and quickly gained notoriety in France and beyond. Today, his 17th century cellar is now in the hands of his sons, Vincent and François. Together, they continue to make fantastic Châteauneuf-du-Pape. It's robust and full-bodied, with notes of black fruits and red cherry and herbal aromas. Try it with lamb chops.£27.99 -
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Grazing Selection Box
Christmas, Christmas Cheese Boxes, Easter, New Year's EveSuffolk - Red Wine & Peppercorn Salami De Spiegeleire - Ardennes Pâté De Spiegeleire - Mushroom Pâté Clemency Hall Mixed Olives Miller's Damsel - Wafers - Buttermilk Diforti - Aragostine - Hazelnut Chocolate Harrogate Blue Clemency Hall Lincolnshire Poacher Clemency Hall Brie De Meaux Rouzaire AOP£49.99 -
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Clemency Hall Selection Box
Christmas, Christmas Cheese Boxes, Easter, New Year's EveClemency Hall Victorious Vintage Waxed Truckle Clemency Hall Brie De Meaux Rouzaire AOP Clemency Hall Le Crêt Gruyère Clemency Hall Shropshire Blue Clemency Hall Taleggio DOP£34.99 -
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Jubilee Barbecue Box
BBQOur Jubilee Box has a great selection of our best selling barbecue favourites and what's better a 10% saving on the RRP 10 x 4oz Angus Burgers 24 x Plain Pork Sausages 10 x Fresh Herb Chicken Kebabs 12 Brioche Burger Buns 24 Brioche Hot Dog BunsOriginal price was: £77.50.£69.99Current price is: £69.99. -
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EL VIEJO – Matsu
Red, Valentines, Wine & Spirits'The Old One' of the Matsu range, made from the fruit of selected Tinta de Toro vines, averaging 110 years of age. Matsu is the Japanese word for 'wait', and the winery's philosophy is one of patience and environmental harmony. The vineyards are fully organic. The wine is immensely powerful and complex, offering cigar box, lavender and graphite nuances against a backdrop of dense cherry and bramble fruit. Enjoyable immediately, partnered with good quality steak or rare roasts, but will also reward cellaring of 5 years or more.£31.99 -
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Wagyu Tomahawk Steak BMS 6-7
LARDER LUXE, WagyuWeighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£143.99 -
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Wagyu Whole Fillet BMS 4-5
LARDER LUXE, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£139.99 – £209.99 -
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Cobble Lane Cured Bresaola
CharcuterieSliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef.£4.25 -
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Sexy Beast – Cabernet Sauvignon 2018
Red, Valentines, Wine & SpiritsTwo Hands is already one of the finest Shiraz producers in Australia. Turning its hand to Cabernet Sauvignon, it's crafted this red that's chock full of blackcurrant, mocha, mint and a hint of graphite. Scoring a solid 90 Parker Points with this vintage alone, it's clear the winery is master of many.£19.95 -
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Cobble Lane Cured N1 Soppressata
CharcuterieSliced N1 Soppressata. Coarsely minced pork salami flavoured with a selection of sweet medium-heat chillis and Hungarian Paprika.£4.50 -
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Mix of 6 Wines & Save
Valentines, Wine & SpiritsGrab any 6 of our best selling Larder bottles of wine and save 10% per bottle!From: Original price was: £56.70.£51.03Current price is: £51.03. -
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Salcombe Gin Rosé Saint Marie
Gin, Spirits, Valentines, Wine & SpiritsInspired by the aromas, flavours and lifestyle of the South of France. Distilled and crafted using the finest Macedonian juniper berries to provide structure in the background, partnered with a natural, but not overpowering soft sweetness from strawberries and angelica. Fresh citrus peels of lemon and orange which are hand peeled each day prior to distillation and combined with ten further hand sourced botanicals including lemon verbena, rose petals, orange blossom and pink peppercorns are combined to create this truly exceptional gin that is elegantly soft and smooth. Though it's pink, this gin has no added sugar, taking more inspiration from dry rosé Provence wine. 41.4%, 70cl£44.99 -
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Wagyu BMS 4-5 Tri-Tip
LARDER LUXE, WagyuThe Try-Tip or more commonly known as Rump Tail is a great cut take from the size of the whole rump, this cut is packed with flavour but a less tender than a sirloin. We recommend cooking this piece whole and slicing thin to serve, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£24.99 – £81.49 -
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Morande Pionero Merlot Reserva
Red, Valentines, Wine & Spirits£12.99A perfect accompaniment to white cheese, pastas with red sauce, braised red meats or stewsThis beautifully balanced Merlot combines smooth ripe plum and raspberry fruit with some savoury cinnamon spice and a neat medium- bodied texture, finishing on notes of dark chocolate. -
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English Wagyu FDH Sirloin
English WagyuFreedown Hills Olive Fed Wagyu Sirloin Steak Produced by one of London's top premier meat suppliers Freedown Foods they're carefully selected program of Wagyu Beef has been a decade in the making, we've managed to get our hands on some incredible sample steaks 6-7oz each packed in 2's. Grain and Olive for a unique Unami Flavour 300g per pack of 2 steaksOriginal price was: £29.99.£14.99Current price is: £14.99. -
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Niigata Wagyu Fillet A5 BMS 9-10
Japanese Wagyu, LARDER LUXE, Valentines, WagyuFull blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and tenderness. We buy direct from Japanese importers before preparing the whole fillet into steaks. We only ever buy fresh Wagyu something that our team are extremely proud of.£130.00 – £260.00 -
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A5 Ribeye – 5-6oz Sample Steak
Butchery, Kagoshima Wagyu, WagyuOriginal price was: £29.00.£20.00Current price is: £20.00.Kagoshima A5 Japanese BMS 11-12 Ribeye
Hand-sliced 5-6oz Japanese Ribeye steaks. Procured from Kagoshima prefecture in Japan, these black wagyu ribeye steaks are simply divine. With the most intense marbling, Japanese Wagyu has an unparalleled flavour profile and texture like no other. -
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Jalapeño & Cheddar Links
Low & Slow - BarbecueJumbo-sized homemade pork, jalapeño and cheddar links Get that smoked snap with our homemade links, perfect for smoking with thicker large skins and much bigger links than a regular sausage. Packed full of oozy cheese, spicy crisp jalapeño and our blend of pork belly and shoulder Sold 6 large links per pack£19.99 -
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Rubia Gallega Full Rib Chop SSS Grade
LARDER LUXE, Spanish BeefOur Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. Procuring directly from our importer and stocking exclusively Disculux's premium selection of beef. Grade: SSS BMS: 10+ Weight: 3.0-3.2kg£199.99 -
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Rubia Gallega Tomahawk SSS Grade
LARDER LUXE, Spanish BeefOur Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. Procuring directly from our importer and stocking exclusively Disculux's premium selection of beef. Grade: SSS BMS: 10+ Weight: 2.2kg - 2.5kg£199.99 -
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Jacks Creek Wagyu Ribeye Whole Piece BMS 4-5
Jacks Creek Wagyu, LARDER LUXE, Wagyu£119.99 – £599.95Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juicinessFull blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle -
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OFFER Wagyu Whole Fillet BMS 4-5
Luxe Selections, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness. 2.5-2.7kg : Whole Fillet - we will process this has medallions from the tail, centre cut steaks, chateaubriand whole, trimmed minced into burgers. Or we can leave this whole for you to process£89.99 – £207.99 -
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Classic Selection
Christmas, Christmas Cheese Boxes, Neal's Yard Dairy Cheese's, New Year's EveThis is a classic selection in many senses. It is made up of the classic cheeseboard format of a hard cheese, a soft cheese and a blue cheese. It also contains some of our most popular and quintessentially British cheeses. Please note, if you purchase multiple selections as one order, we will amalgamate them into one large box. Please contact us if you wish to have items packaged separately. Click here to find out more about our gifting service Minimum weight: 1.235 kg£45.00 -
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Strictly Traditional Selection
Christmas, Christmas Cheese Boxes, Neal's Yard Dairy Cheese's, New Year's EveThis selection simply brings together our four best known and best loved traditional British farmhouse cheeses. This is the perfect selection for those who want to have a supply of cheese as a household staple. This combination works wonderfully as a cheeseboard. Should there be any leftovers all four cheeses are also excellent for cooking with. *Please note Regular selection is pictured. Regular minimum: 2.030 kg. Small minimum: 1.255 kg£48.99 – £74.99 -
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The Neal’s Yard Dairy Matured Selection
Christmas, Christmas Cheese Boxes, Neal's Yard Dairy Cheese's, New Year's EveThis selection features some of the cheeses expertly aged by our maturation team, at our Bermondsey maturation arches. Riseley, the washed rind cousin of Wigmore, which is washed and aged for 4 weeks creating a bold, savoury cheese. Mature Sparkenhoe Red Leicester is a beefier, brothier cheese than its younger counterpart and is aged for at least 12 months. Brunswick Blue, starts as a young Beenleigh Blue from Ticklemore Dairy and is matured on our shelves to develop a natural rind, producing a cheese with biscuit-like flavours. Lastly we have Mature Kirkham's Lancashire, the tastiest of Tasty Lancashires, aged for 9-12 months, with strong farmyardy flavours. Min weight. 1.185kg£68.99 -
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Bulk Pack Angus Steak & Bone Marrow Burger
BBQ, BurgersPacked full of flavour, these succulent 6oz Angus Steak Beef burgers are made from chuck, rib cap and added bone marrow. **ONLINE PRICE - PRE ORDER ONLY**£35.00 – £72.00 -
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Rare Breed Pork Loin Steak
ButcheryPork steaks cut from the boneless loin with a great layer of fat and a juicy tender meat with no hassle of the bone. Cut from Ethically reared Large Black Pork carcasses. We hang our carcasses for 5-7 days allowing for a stronger flavour, more tender pork and that all so important crispy crackling£11.99 – £29.99 -
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EL PICARO – Matsu
Red, Valentines, Wine & SpiritsPicaro means 'rogue' or 'rascal', and this rapscallion of a wine is a youthful interpretation of the Toro region's style. The grapes come from mature vines of over 50 years of age, but the wine spends only three months in oak, preserving their natural fruit profile. Vivid crimson-purple in the glass. Aromas are of ripe blackberries and raspberries, with subtle hints of fresh cocoa. The palate is bold yet supple, with ripe tannins and a mineral grip. Enjoy on its own or with boldly flavoured pasta dishes or spicy meat skewers.£12.99 -
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EL RECIO – Matsu
Christmas, Christmas Cellar, Red, Valentines, Wine & SpiritsEl Recio translates as 'the tough guy', and is a more serious, mature wine, made from the product of some of Toro's oldest vines, which are cultivated using advanced biodynamic techniques. 14 months in new French oak provide opulence and polish. Intense and opaque, this wine is a mass of deep black fruit, chocolate, roasted coffee bean and vanilla pod aromas. Voluptuous and weighty, with a firm structure, held together by silky tannins. A great steak wine, which longs to be paired with rare asado-style beef fillet or sirloin. Drink now or keep for 2-5 years.£16.99 -
Lamb French Trimmed Cutlets & Antinori Santa Cristina Chianti Superiore
Meat & Wine Pairings, Valentines£34.99Our aged lamb fat is simply exquisite on these cutlets and best charred over coals we've paired the cutlets with a powerful Italian Chianti on the nose it is complex with fruity notes of morello cherries, dried plums and hay. It's palate is soft, mouth filling with velvety tannins and a long savoury finish. -
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