Japanese Kobe Ribeye A5 BMS 10-12
Japanese Kobe Ribeye A5 BMS 10-12
£70.00 – £350.00
The King of Kobe, full blood Japanese A5 which needs no introduction!
Packed full of flavour and a tenderness like no other ribeye, this really is a special treat.
If you don’t see the cut or size you’re looking for simply email us at info@larderlondon.com
Additional information
| Weight | 200g, 250g, 300g, 350g, 400g, 1KG Piece |
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Beef Shin Diced Boneless
Beef, Butchery£14.99Prepared from our bone in whole beef shin, we removed the bone and diced the beef shin into cubes, this is a great cut for a slow cooked stew of upto 8 hours.
Supplied in 2x500g packs -
32 Day Dry Aged Côte De Boeuf Roast
Beef, ButcheryA real centre piece for the table. Our Scotch dry-aged ribs of beef are packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones to make a show piece for your festive table.£44.99 – £197.99 -
Whole Chicken
Butchery, PoultryWhole Premium Barn Raised Chicken, tied ready for roasting, Choose your preferred weight in the drop down menu£7.99 – £13.99 -
Rump Roast Joint
Beef, ButcheryPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.£32.00 – £79.99
