We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.

Weighing in at over 3kg our amazing USDA Prime Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silverskin and sinew leaving a steak ready piece around 2.5kg Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.