Iberico Loin Steak
Iberico Loin Steak
£7.49
Additional information
| Quantity | 1 Steak |
|---|
-
9 Year Retired Dairy Cow Rib of Beef
Dry Aged Beef Joints, Easter, LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£46.49 – £218.99 -
Wagyu Rump Steak
LARDER LUXE, Valentines, WagyuPrepared from Australian Wagyu BMS 6/7, matured to 32 days - we use only the heart of rump for these premium rump steaks.£27.99 – £39.99 -
Wagyu Whole Fillet BMS 6-7
LARDER LUXE, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£78.99 – £221.49 -
USDA Prime Ribeye Steak
LARDER LUXE, USDA, USDA SELECTIONS, ValentinesCut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£24.00 – £48.00