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Pheasant

Pheasant

Pheasant

£6.00

Pheasant season in the UK begins on the first of October and ends the first of February. Once the birds have been hung for at least three days after the hunt – their feathers plucked and bodies gutted – they make a fine meal, particularly when combined with seasonal fruits and vegetables such as chestnuts, apples, squash, celeriac, mushrooms and cobnuts.

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