Pigeon
Pigeon
£4.99
A deep, gamey and tender bird, more complex than chicken, our pigeons are plump and flavoursome.
Quick and easy to cook, this is a perfect autumnal meat.
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Topside of Beef
Beef, Burns Night, ButcheryOur topsides are matured in Scotland by our supplier for 14 days before we finished the process in house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£12.99 – £77.94 -
Chicken Leg Quarters
Butchery, Poultry4 Whole Chicken leg quarters, prepared from our whole chickens.£6.50 -
1KG Cumberland Sausage
Butchery, Pork, SausagesOur premium cumberland sausage made using an a fantastic herb blend and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied ins 1kg packs (av 14 sausages)£9.99 -
French Trimmed Beef Shin
Beef, ButcheryPrepared using a whole beef shin we sliced through on the band saw creating fantastic looking osso buco showing off the beef shin in all its glory. This cut is great for a slow cooked stew of 5-8 hours Supplied in 1kg pack£12.99
