Pigeon
Pigeon
£4.99
A deep, gamey, tender bird – a lot more complex than chicken, our pigeons are plump and flavoursome. Quick and easy to cook, this is perfect autumnal meat.
Out of stock
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Rolled Sirloin Roast Joint
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, Easter
£39.99 – £199.99
Rolled Sirloin Roast Joint
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, EasterPrepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days. Our butchers remove the fat cap and all silver skin before rubbing the meat with bone marrow. We then tie the fat back to the loin for an incredible roasting joint.£39.99 – £199.99 -
French Trimmed Beef Shin
Beef, ButcheryPrepared using a whole beef shin we sliced through on the band saw creating fantastic looking osso buco showing off the beef shin in all its glory. This cut is great for a slow cooked stew of 5-8 hours Supplied in 1kg pack£29.99 -
Best Steak Mince
Beef, ButcheryPrepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.£7.50 -
Diced Stewing Steak
Beef, ButcheryPrepared using cuts from chuck and rump tail our diced stewing steak is great for a quicker cooking time stewed beef casserole.£7.50 – £14.99