Redcurrant & Rosemary Venison Shoulder
Redcurrant & Rosemary Venison Shoulder
£29.99
Boneless locally shot free-range wild venison shoulder, marinated in a redcurrant and rosemary glaze, wrapped in caul fat.
Approx 1 KG
Out of stock
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Whole Traditional Plain Ham
Butchery, Christmas, Christmas Meat, Easter, PorkA deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. Weight 5.5kg£89.99 -
32 Day Dry Aged Cote De Boeuf
Beef, Butchery, Christmas, Christmas Meat, EasterOur Scotch Dry Aged Cote-De-Bouef is a real centrepiece for the table. Packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones.£44.99 – £259.99 -
Chicken Leg Quarters
Butchery, Poultry4 Whole Chicken leg quarters, prepared from our whole chickens.£6.50 -
British Chicken Thighs
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