Redcurrant & Rosemary Venison Shoulder
Redcurrant & Rosemary Venison Shoulder
£19.99
Boneless locally shot free-range wild venison shoulder, marinated in a redcurrant and rosemary glaze, wrapped in caul fat.
Approx 1 KG
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French Trimmed Beef Shin
Beef, ButcheryPrepared using a whole beef shin we sliced through on the band saw creating fantastic looking osso buco showing off the beef shin in all its glory. This cut is great for a slow cooked stew of 5-8 hours Supplied in 1kg pack£12.99 -
32 Day Dry Aged Côte De Boeuf Roast
Beef, Butchery, EasterA real centre piece for the table. Our Scotch dry-aged ribs of beef are packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones to make a show piece for your festive table.£44.99 – £197.99 -
Whole Chicken
Butchery, PoultryWhole Premium Barn Raised Chicken, tied ready for roasting, Choose your preferred weight in the drop down menu£7.99 – £13.99 -
Rump Roast Joint
Beef, Burns Night, ButcheryPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.£32.00 – £79.99
