Christmas

Our selection of show stopping poultry and meats to adorn your Christmas table and fill the bellies of friends and family. New products will be added leading up until the big day!

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  • Bone-In Kentish Bronze Turkey Crown

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    The pride of your festive table , we’ve teamed up with local Kentish Turkey Farmer John Howe to bring you some of the best free-range Bronze Turkeys available. Slow Grown in Tenterden - Kent, John and his family have been growing turkeys for over 50 years using traditional methods and ensuring the highest animal welfare. We remove the legs and wings leaving only the crown which is the bone in breast meat, easy to cook and to carve.   Size Guide 3KG Turkey Crown - Serves 5-9 4KG Turkey Crown - Serves 7-12 5KG Turkey Crown - Serves 13 -18 6KG Turkey Crown - Serves 19- 24  
    £51.99£99.99
  • Boneless Turkey Crown

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    A real show stopper at Christmas! Simple, easy to cook and super easy to carve. Supplied either tied plain, stuffed plain, tied with bacon and no stuffing or the full hog stuffed and wrapped in bacon, stuffed with sausage meat. The pride of your festive table, we've teamed up with local Kentish turkey farmer John Howe to bring you some of the best Free-Range Bronze Turkeys available. Slow Grown in Tenterden, Kent, John and his family have been growing turkeys for over 50 years using traditional methods and ensuring the highest animal welfare.   Size Guide 3 KG - Serves 5/8 4KG - Serves 6/10 5KG - Serves 8/12 6KG - Serves 10/14    
    £49.99£92.99
  • Chapel Down Sparkling Bacchus 2019

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    The perfect accompaniment to any occasion, Chapel Down Sparkling Bacchus is characterised by aromas of pineapple, grapefruit and elderflower. The palate is tropical and floral with a crisp texture and a refreshing finish. 75cl, 12%  
    £17.99
  • Cocktail Sausages

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    These little beauties are great for entertaining. Simply put in the oven and serve once crisp and cooked! Supplied 16 per pack 
    £4.99
  • New

    El Garbi Garnacha Tinto, Terra Alta, Spain

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    El Garbi has rich red fruit aromas and flavours, with balanced tannins and subtle spice.
    Garnacha (Grenache) is the Mediterranean’s answer to Pinot Noir and El Garbi shows all the finesse and elegance of Pinot but with more depth.
    Drink with poultry dishes, pork and rib-eye steak.
    £15.45
  • Free-Range Turkey Ballotine

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    Looking for a smaller Christmas Roast? The turkey ballotine is a fantastic cut not commonly seen nowadays. Our butchers take a full turkey breast and butterfly open before flattening into a ready to roll piece. We then criss cross score the meat ready for marinading. We marinade for 48 hours using garlic, lemon zest and juice and oregano, rosemary and lemon thyme. After 48 hours we then add our signature pork & leek sausage meat and tie into a large sausage shape roll. We tie our sweet cure streaky bacon on top to aid the cooking process to add tenderness and flavour.
    £24.99£62.49
  • New

    Highgrove Goose Fat

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    A heart-friendly fat, pure Goose fat has a high burn point, making it perfect for roasting potatoes and other vegetables. Packed in the UK and sourced only from fully traceable flocks of geese, Highgrove Goose Fat is a favourite among top chefs. 180g
    £3.99
  • Larder 3 Bird Roast

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    A true centrepiece to your Christmas dinner table! Our Larder 3 Bird Roast consists of a Pheasant inside a Duck inside a Turkey. All the game birds are wild and the duck and turkey are both Free-Range.
    £79.99£159.99
  • Pigs In Blankets

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    Hand made using our premium plain pork sausages, we wrap these little piggies in smoked dry cure streaky bacon for the crispiest pigs in blankets this Christmas. Supplied 12 per pack
    £5.99
  • New

    San Felice Chianti Classico, Tuscany, Italy

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    A generous, lifted, spicy nose, with cranberry fruit characters and a hint of cedar.
    The palate has fresh red cherry flavours and fine, polished tannins - showing depth and good integration along with ripe red fruits and a long supple finish.
    Drink with steak, especially Sirloin, Fillet, T-Bone or Cote de Boeuf.
    £11.95
  • Sausage Meat

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    Premium sausage meat in all 3 of the firm favourites. Choose from Plain Pork, Cumberland and delicious Pork & Leek. Supplied 500g per sleeve
    £3.99
  • Stuffing Tray

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    Our gluten free stuffing mix is created from pork, leek and garlic sausage meat, before being topped with sweet-cure streaky bacon for added flavour and tenderness. Simply pop into the oven in our ready to go baking trays for an easy addition to your roast dinner and Christmas table. Supplied 1kg per tray 
    £7.99
  • Turkey & Cranberry Pork Pie

    Our delightful Turkey & Cranberry Pork Pie, produced using hand-raised turkey thighs and free-range pork encased in an old school buttery pastry topped with juicy cranberries and cranberry sauce. *Stock dependent, place orders for December collection/delivery Supplied per 1lb Pork Pie
    £5.99
  • Whole Boneless Kentish Bronze Turkey

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    We remove all the breast and back bone before stuffing with our famous pepper & salts sausage meat, tied back together with dry-cure smoked streaky bacon. This roast has all the characteristics of a whole bird but with an amazing tenderness and flavour you won't find from a standard whole bird. Once cooked simply carve straight through the breast meat for perfect sliced packed full of stuffing. This is a real show stopper on your Christmas table especially when carved table side.
    £79.99£199.99
  • Whole Capon

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    A real treat at Christmas if you don't fancy the traditional Turkey. Try our amazingly tender and flavoursome 100% British Free-Range Capons. A Capon is a Cock which has been castrated - this procedure greatly improves their flesh so they can be used for cooking.
    £44.99£65.99
  • Christmas Meats Pre-Order
    Christmas Meats Pre-Order

    Whole Free-Range Duck

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    Looking for something different to the traditional Turkey? You can’t go wrong with our premium Free-Range Duck. Succulent, juicy and full of fantastic flavour, we guarantee that you will love this on your Christmas dinner table.
    £32.99£44.99
  • Whole Free-Range Goose

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    Looking for something different to the traditional Turkey? You can’t go wrong with our premium, Free-Range Gressingham Goose. Succulent, juicy and full of fantastic flavour, we guarantee that you will love this on your Christmas dinner table.
    £59.99£104.99
  • Whole Kentish Bronze Turkey

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    The pride of your festive table , we've teamed up with local Kentish Turkey Farmer John Howe to bring you some of the best Free-Range Bronze Turkeys available. Slow Grown in Tenterden - Kent, John and his family have been growing turkeys for over 50 years using traditional methods and ensuring the highest animal welfare.   Size Guide (Low 4) 4 – 4.5kg - £59.99 Each - Serves 4-6 (High 4) 4.5 – 5.0kg - £66.99 Each - Serves 5-7 (Low 5) 5 – 5.5kg - £74.99 Each - Serves 6-8 (High 5) 5.5 – 6.0kg - £79.99 Each - Serves 7-9 (Low 6) 6 – 6.5kg - £86.99 Each - Serves 10 - 12 (Low 7) 7 – 7.5kg - £94.99 Each - Serves 11 - 14 (Low 8) 8.0 – 8.5kg - £104.99 Each - Serves 12 - 16 (Low 9) 9 – 9.5kg - £114.99 Each - Serves 14 - 18 (Low 10) 10 – 10.5kg £124.99 Each - Serves 16 - 20 (Low 11) 11 – 11.5kg £134.99 Each - Serves 18 - 22 (Low 12) 12 – 12.5kg £144.99 Each - Serves 22 - 26 Serving Size does account for leftovers  
    £59.99£144.99
  • Sale

    Luxury Mix of 6 Wines

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    Cracking Line up of some of the best selling bottles in our racks. Mix of 6 Wines with 4 Reds and 2 whites or a choice of 6 reds, choose from the drop down menu and see the full listing below.    
    £129.99 £104.99 or subscribe and save up to 5%
  • Château Haut Monplaisir , Cahors

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    A popular French Malbec with Larder customers. Full of freshness, with hints of mint, casis and some spices. A good roundness to the wine, with a long finish. Cahors is a small town in southwestern France, located 100 miles (160km) east of Bordeaux. In wine terms it is known for its deeply colored reds made predominantly from Malbec, with small quantities of Tannat and Merlot. 13%, 75cl  
    £14.49
  • Sirloin Roast Joint

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    Prepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days.
    £32.99£139.99
  • Half Traditional Honey Roast Ham

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    A deliciously tender half traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. A half ham is perfect for a weekend lunch or dinner and there’s plenty to feed a hungry family of four. Weight 3.0kg
    £34.99
  • Half Traditional Plain Ham

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    A deliciously tender, easy to carve half traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. A half ham is perfect for a weekend lunch or dinner and there’s plenty to feed a hungry family of four. Weight 3.0kg
    £27.99