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  • Pigs In Blankets

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    Our Pigs in Blankets are hand-made using our premium plain pork sausages, we wrap these little piggies in smoked dry-cured streaky bacon for the crispiest pigs in blankets.
    £5.99
  • Whole Chicken

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    Whole Premium Barn Raised Chicken, tied ready for roasting.  
    £7.99£13.99
  • Sausage Meat

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    Premium sausage meat in all 3 of the firm favourites.
    £3.99
  • Whole Kentish Bronze Turkey

    The pride of your festive table, we've teamed up with local Kentish Turkey Farmer John Howe again for another year to bring you some of the best Free-Range Bronze Turkeys available. Slow Grown in Tenterden - Kent, John and his family have been growing turkeys for over 50 years using traditional methods and ensuring the highest animal welfare. A slow growing, fully matured bird will cook better and taste better.    
    £69.99£169.99
  • Rolled Boneless Kentish Turkey Crown

    Simple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat rolled into an easy to cook roasting joint with is succulent and tender. Size Guide 1.1kg - 1.3kg Serves up-to 3 people 2.1kg - 2.3kg Serves 3-5 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9/13 6.1kg - 6.3kg - Serves 11/13
    £24.99£127.99
  • Boneless Unsmoked Gammon Joint

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    Our Boneless Unsmoked Gammon Joints are cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure perfect eating, ready for roasting or boiling.
    £12.99£65.99
  • Half Traditional Honey Roast Ham

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    A deliciously tender half traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. A half ham is perfect for a weekend lunch or dinner and there’s plenty to feed a hungry family of four.  
    £13.99£37.99
  • Sirloin Roast Joint

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    Prepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days.
    £34.99£174.99
  • Beef Wellington

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    Handmade Beef Wellington prepared by our fully trained chef & butcher, Ryan. Using only the finest cut free-range and grass-fed Black Angus beef fillet, wrapped in Palma ham, Spinach, mushroom & truffle duxelles and encased in his signature puff pastry. These are a real winner any night of the week!    
    £29.99£179.94
  • Boneless Lamb Leg

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    Prepared from our whole legs of lamb, we carefully remove all the bones before tieing your joint to perfection. Easy to carve and always looks good as a centre piece to any roast dinner. 1/2 Bonesless Leg 1.2- 1.5kg average Whole Boneless leg 2.5-2.8kg Average
    £24.99£44.99
  • Cocktail Sausages

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    These little beauties are great for entertaining. Simply put in the oven and serve once crisp and cooked!
    £4.99
  • Centre Cut Beef Fillet

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    Cut from our whole dry aged Scotch beef fillets, we remove the head, tail and silver skin to leave the centre cut perfect for roasting and sharing or for a beef wellington. Supplied 1000g-1.5kg each
    £59.99£89.99
  • Beef Topside

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    Our Beef Topsides are matured in Scotland by our supplier for 14 days before we finish the process in-house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.
    £18.99
  • Rack of Lamb

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    Our french trimmed rack of lamb is a brilliant choice and a real show stopper. Prepared from the whole best end, best roasted with a herb crust and served as a 4 bone portion see our recipe below for some inspiration.  
    £9.99
  • 32 Day Dry Aged Rib of Beef Roast

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    Our 32 Day Dry Aged Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner.    
    £43.99£217.99
  • Bone-In Kentish Bronze Turkey Crown

    The pride of your festive table , we’ve teamed up with local Kentish Turkey Farmer John Howe to bring you some of the best free-range Bronze Turkeys available. Slow Grown in Tenterden - Kent, John and his family have been growing turkeys for over 50 years using traditional methods and ensuring the highest animal welfare. We remove the legs and wings leaving only the crown which is the bone in breast meat, easy to cook and to carve. Size Guide 3KG Turkey Crown - Serves 5-9 4KG Turkey Crown - Serves 7-12 5KG Turkey Crown - Serves 13 -18 6KG Turkey Crown - Serves 19- 24  
    £69.99£132.99
  • 32 Day Dry Aged Côte De Boeuf Roast

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    Our Scotch Dry Aged Cote De Boeuf is a real centrepiece for the table. Packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones.    
    £40.99£167.99
  • Rolled Sirloin Roast Joint

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    Prepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days. Our butchers remove the fat cap and all silver skin before rubbing the meat with bone marrow. We then tie the fat back to the loin for an incredible roasting joint.
    £38.99£195.99
  • Boneless Pork Loin Joint

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    Pork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast.  
    £10.99£59.99
  • Italian Sausage & Honey Stuffed Pork Fillet

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    Our Free-Range Pork Fillets are brushed with locally sourced Orpington Honey and stuffed with our Italian sausage, sage & onion stuffing. Fresh sage leaves are placed under the caul fat for that extra flavour.
    £10.99
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    Whole Free-Range Goose

    Looking for something different to the traditional Turkey? You can’t go wrong with our premium, Free-Range Geese. Succulent, juicy and full of fantastic flavour, we guarantee that you will love this on your Christmas dinner table. Reared in Tenterden Kent on John Howe's farm, our geese have been cared for in a open and free environment and are allowed to forage and grow in a natural way to ensure a deep rich flavour and tenderness.
    £76.99£114.99
  • Boneless Lamb Shoulder

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    The boneless lamb shoulder has to be one of the tastiest cuts and with the bones removed its much easier to carve. Packed full of flavour producing fat this cut when slow roasted is hard to beat.  
    £35.99
  • Bone-In Gammon Joint

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    Bone-in gammon joint produced by the famous Bearfields curers supplied as a whole or 1/2 gammon leg weighing 4.3kg - 4.6kg /8.8kg - 9.1kg in weight Fantastic roasted on Christmas Day and enjoyed throughout the festive period.  
    £44.99£89.99
  • Stuffed & Rolled Boneless Turkey Crown with Bacon Lattice

    Simple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we stuff our turkey crowns with sea salt, cracked black pepper and sage sausage meat stuffing before add a  it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9-13 6.1kg - 6.3kg - Serves 11-13
    £79.99£142.99
  • Half Traditional Plain Ham

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    A deliciously tender, easy to carve half traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. A half ham is perfect for a weekend lunch or dinner.
    £13.99£37.99
  • Whole Free Range Capon

    ** Please note this item will be available for delivery/collection from w/c 21st December **  A real treat at Christmas if you don't fancy a traditional Turkey. Our amazingly tender 100% British Free-Range Capons are sourced from Soannes Farm's in Middleton on the Wolds in East Yorkshire. A Capon is a Cock which has been castrated - this procedure greatly improves their flesh so they can be used for cooking and yields a flavoursome bird.
    £47.99£62.99
  • Rolled Porchetta Loin Joint

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    Cut from free range cherry orchard pigs, these incredible Porchetta joints are prepared from the middle of pork (loin & belly). We remove all bones before rolling to create one of the most flavoursome, tender and juicy pork joints around. The leaness from the loin coupled with the fat and flavour of the belly is the perfect balance.
    £13.99£119.99
  • Whole Stuffed Boneless Chicken

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    Boneless Free Range chicken stuffed with our Kennedy Sausage meat, tied into a parcel and wrapped in streaky bacon for that extra flavour. Average 1.8KG - 2KG
    £14.99
  • Whole Free-Range Duck

    Looking for something different to the traditional Turkey? You can’t go wrong with our premium Free-Range Duck's. Succulent, juicy and full of fantastic flavour, we guarantee that you will love this on your Christmas table. Average size 2.4-2.6kg each 
    £34.99
  • Silverside of Beef Roasting Joint

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    Our silversides are hand crafted by our master butchers in store each week. We breakdown dry aged black angus hind quarters for all of our roasting joints for a guaranteed quality and consistency.  
    £16.99
  • 9 Year Retired Dairy Cow Rib of Beef

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    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.  
    £46.49£218.99
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    Turkey & Cranberry Pork Pie

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    Our delightful Turkey & Cranberry Pork Pies are produced using hand-raised turkey thighs and free-range pork encased in an old school buttery pastry topped with juicy cranberries and cranberry sauce. Supplied per 1lb Pork Pie
    £5.99
  • Whole Boneless Kentish Bronze Turkey

    We remove all the breast and back bone before stuffing with our sea salt, cracked black pepper and sage sausage meat stuffing, tied back together with dry-cure smoked streaky bacon. This roast has all the characteristics of a whole bird but with an amazing tenderness and flavour you won't find from a standard whole bird. Once cooked simply carve straight through the breast meat for perfect slice packed full of stuffing. This is a real show stopper on your Christmas table especially when carved table side.
    £94.99£159.99
  • Pork Belly Rolled

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    Our free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.  
    £13.99£41.97
  • Rolled Boneless Turkey Crown with Bacon Lattice

    Simple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we add a stunning streaky bacon lattice before it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9/13 6.1kg - 6.3kg - Serves 11/13
    £76.99£139.99
  • Bresse Chicken Whole 1.8/2.1kg

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    Mieral is a family-run business specialised in poultry farm in Bresse region, France. The birds are free-range farmed and fed with a 100% natural diet to produce outstanding meat. Mieral poultry are labelled Label Rouge and PDO (Protected Designation of Origin), both well-known as quality guarantees. Protected Designation of Origin. Oven ready. Fed with Bresse cereals and milk, Frozen Bresse Chicken is incredibly tender and succulent.
    £29.99
  • Stuffed Noisette of Lamb

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    Boneless Loin of lamb prepared from our whole Welsh lamb saddles. We remove all the bones before stuffing with sea salt & cracked black pepper and sage sausage meat stuffing Perfect for 2 to share for a Sunday roast or sliced into individual portions mid week
    £6.99£12.99
  • Pork Rack

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    A real centrepiece for your Sunday roast, the pork rack looks great and tastes great! Supplied 4bone or 8bone
    £14.99£29.99
  • Rolled Turkey Ballotine

    The turkey ballotine is a fantastic cut not commonly seen nowadays. Our butchers take a full turkey breast and butterfly open before flattening into a ready to roll piece. We then criss cross score the meat ready for marinating. We marinade for 48 hours using garlic, lemon zest & juice and oregano, rosemary and lemon thyme. After 48 hours we then add our signature pork & leek sausage meat and tie into a large sausage shape roll. We tie our sweet cure streaky bacon on top to aid the cooking process to add tenderness and flavour.
    £54.99£79.99
  • Triple Smoked Gammon Bone In

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    This triple smoked gammon is a no hassle show stopper. Beautifully golden brown with a soft, succulent texture and warm, delicious flavour. Cured from the very best selected pork legs using a traditional family recipe, it is trimmed to the highest standard. This gammon will provide a centrepiece that will have your guests reaching for more…and more.
    £27.99£84.99
  • Guinea Fowl

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    Guinea Fowl is the perfect bird for you if you find cooking game tricky, but would like to give something new a try. Not too dissimilar from chicken or pheasant, but with a subtle gaminess and slightly drier. Roast or braise in a stew or curry as you would a chicken, but make sure to adjust your timings accordingly as guinea fowls are a little smaller and generally contain half the amount of fat as a chicken, meaning they can have a tendency to dry out if not cooked with care.
    £9.99
  • Stuffed Saddle of Lamb

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    Boneless saddle prepared from our whole lamb saddles, we remove all the bones before stuffing with our sage, apricot & onion stuffing.  
    £22.99£39.99
  • Salmon Cut Roasting Joint

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    Salmon Cut roasting joint, taken from the silverside - packed full of flavour and best when slow roasted. One of the best cuts from the top bit of beef. We bone out all of roasting joints from full dry aged hind quarters of beef to guarantee quality and consistency each time.  
    £18.99£47.50
  • Whole Beef Fillet

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    When cutting our Free Range Whole Beef Fillets, we remove the chain and silver skin leaving only the head, centre and tail.  This is a great cut for roasting or for use in a beef wellington.  
    £97.99£122.50
  • Retired Dairy Cow Sirloin Whole

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    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.  
    £43.99£124.99
  • Rump Roast Joint

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    Prepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.
    £21.99£87.99
  • Bone-In Traditional Honey Roast Ham

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    This ham is a no hassle show stopper. Beautifully golden brown with a soft, succulent texture and warm, delicious flavour. Cured from the very best selected pork legs using a traditional family recipe, it is trimmed to the highest standard and then cooked using traditional methods. We then coat it with honey and roast it, resulting in the temptingly moreish finish. This ham will provide a centrepiece that will have your guests reaching for more…and more. Weight 6.5kg
    £79.99
  • Lamb Wellington

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    Our Lamb Wellingtons are a real show stopper, especially at Easter. Boneless lamb cannon, wrapped in garlic covered wild spinach leaves, shallot & rosemary lamb mince, wrapped in spinach leaves before being encased in puff pastry and egg wash.  
    £39.99£159.96
  • Larder Free-Range 3 Bird Roast

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    A true centrepiece to your Christmas dinner table! Our large 3 Bird Roast consists of a Pheasant and Turkey  stuffed inside a whole duck . All the game birds are wild and the duck and turkey are both free range. Our master butchers carefully bone out a whole duck, before rolling turkey breast around pheasant breasts and tying back together for a show stopping joint. This joint will weigh on average 2.6-3.2kg each and serve 5-6 people   
    £64.99
  • Bone In Pork Loin Roast

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    Prepared from our free range whole loins, we remove the chine bone for easy carving before tying back together to create a show stopping pork roast. Keeping the loin on the bone is the best way to keep this joint as tender and flavoursome as possible. We diamond score all of our pork to ensure crispiest crackling.
    £12.99£64.99
  • Lamb Shoulder Part Boned

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    The Lamb shoulder has to be one of the tastiest cuts, packed full of flavour producing fat this cut when slow roasted is hard to beat. We remove the blade bone and tie into a show stopping joint Supplied 2.0-2.2kg each
    £35.99
  • Pork Leg Roasting Joint

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    We completely bone out our pork legs before being tied and cut to size. A much leaner cut for roasting which yields a very tender meat and fantastic crackling.
    £16.99£47.99
  • Boneless Smoked Gammon Joint

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    Our Boneless Smoked Gammon Joints are cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure perfect eating, ready for roasting or boiling.
    £12.99£66.99
  • Larder Gift Card

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    Treat your friends and family to a Larder Gift Card to be spent in either our Sundridge Park, West Wickham or Holwood Farm shops. Valid for 6 months from date of purchase
    £25.00£150.00
  • Sold out
  • Saddle of Lamb

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    Prepared from our whole bone in lamb saddles, we carefully remove the bones leaving the fantastic eye of the loin, we then roll these into a great roasting joints.  
    £22.99
  • Pork Shoulder Roasting Joint

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    Prized for it tenderness the pork neck end or commonly known as a Boston butt is one of our favourites here at Larder. With fantastic layers of fat which melt away during cooking leaving amazingly flavoured and tender meat all topped off with a great layer of crispy crackling.
    £15.99£47.99
  • New

    Whole Boneless Kentish Bronze Turkey Leg

    Whole Boneless Free Range Bronze Turkey Legs - cut from the same whole Turkeys supplied by John Howe in Tenterden, The pride of your festive table, we've teamed up with local Kentish Turkey Farmer John Howe again for another year to bring you some of the best Free-Range Bronze Turkeys available. Slow Grown in Tenterden - Kent, John and his family have been growing turkeys for over 50 years using traditional methods and ensuring the highest animal welfare. A slow growing, fully matured bird will cook better and taste better. Supplied per leg 800g -1kg each  
    £11.99
  • Whole Kentish Bronze Turkey Leg

    Whole Free Range Bronze Turkey Legs - cut from the same whole Turkeys supplied by John Howe in Tenterden, The pride of your festive table, we've teamed up with local Kentish Turkey Farmer John Howe again for another year to bring you some of the best Free-Range Bronze Turkeys available. Slow Grown in Tenterden - Kent, John and his family have been growing turkeys for over 50 years using traditional methods and ensuring the highest animal welfare. A slow growing, fully matured bird will cook better and taste better. Supplied per leg 800g -1kg each  
    £9.99
  • Stuffed & Rolled Boneless Turkey Crown

    Simple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we stuff our turkey crowns with sea salt, cracked black pepper and sage sausage meat stuffing before it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9-13 6.1kg - 6.3kg - Serves 11-13
    £76.99£139.99
  • Bone in Whole Lamb Shoulder

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    The boneless lamb shoulder has to be one of the tastiest cuts. Packed full of flavour producing fat this cut when slow roasted is hard to beat. We have a great recipe below Half bone in shoulder 1.3 - 1.6kg Whole bone in shoulder 2.6-3.0kg
    £21.99£37.99
  • Whole Boneless Capon (BESPOKE PRODUCT)

    We remove all the breast and back bone before stuffing with our sea salt, cracked black pepper and sage sausage meat stuffing, tied back together with dry-cure smoked streaky bacon. This roast has all the characteristics of a whole bird but with an amazing tenderness and flavour you won't find from a standard whole bird. Once cooked simply carve straight through the breast meat for perfect slice packed full of stuffing. This is a real show stopper on your Christmas table especially when carved table side.
    £84.99
  • Artek Family Hamper (BESPOKE PRODUCT)

    • 1 x 3kg boneless dressed Free Range BronzeTurkey Crown sourced from John Howe in Tenterden Kent
    • 1 x Rolled leg of Romney Marsh Lamb sourced from John Howe in Tenterden Kent
    • 1 x Whole leg of Romney Marsh Lamb sourced from John Howe in Tenterden Kent
    • 1 x 2.0kg Free Range Creedy Carver Chicken sourced from Creedy Carver Farm in Devon
    • 1 x 2.0kg Free Range Corn Fed Creedy Carver Chicken sourced from Creedy Carver Farm in Devon
    • 1 x 2.0kg Dry Aged Rolled Sirloin of Beef sourced from Surrey Farm Abbatoir
    • 1 x 2.0kg Dry Aged Cote De Bouf of Beef sourced from Surrey Farm Abbatoir
    • 1 x 2.0kg French Trimmed Loin of Free Range Apple Fed Pork sourced from Oink & Udder Farm in Canterbury Kent
    • 1 x 1.0kg Handmade Kennedys Cumberland Sausages made from Free Range Apple Fed Pork
    • 1 x 1.0kg Old English Herb sausages made from Free Range Apple Fed Pork
    • 1 x 1.0kg Pack of Dry cured bacon sourced from Heathfield Manor Bacon
    • 1 x 1.0kg Pack of Dry cured bacon sourced from Heathfield Manor Bacon
    • 1/2 Dozen Organic Legbar Free Range Eggs
    • 1/2 Dozen Blue Legbar Free Range Eggs
    RRP £383.97 PRICE 2 Wicker Basket £375.00
    £375.00
  • Whole Traditional Plain Ham

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    A deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. Weight 5.5kg
    £59.99
  • Martin Helt Bespoke Turkey (BESPOKE ORDER)

    4kg Whole Boneless Turkey stuffed with the below 2kg Honey Roast Ham covered in cranberry sauce, wrapped in sausage meat Smoked Streaky Bacon to be added to the top before tying back together  
    £129.95