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USDA Prime Fillet Whole
Beef, Butchery, Premium RangeWeighing in at over 3kg our amazing USDA Prime Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silverskin and sinew leaving a steak ready piece around 2.5kg Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£174.99 -
USDA Prime Fillet Steak
Beef, Butchery, Premium RangeCut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£15.00 – £22.50 -
Wagyu 6-7 BMS Fillet Whole
Butchery, Premium Range, WagyuWeighing in at over 3kg our amazing Wagyu Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silverskin and sinew leaving a steak ready piece around 2.5kg Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£289.99 -
Wagyu 6-7 BMS Fillet Steak
Butchery, Premium Range, WagyuCut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£20.99 – £30.99 -
Sale
USDA Prime Sirloin Whole Piece
Beef, Butchery, Premium RangeSave money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£24.99 – £75.00 -
USDA Prime Ribeye Whole Piece
Beef, Butchery, Premium RangeSave money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£49.99 – £149.99 -
Wagyu BMS 4-5 Ribeye Whole Piece
Butchery, Premium Range, WagyuSave money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£49.99 – £149.99 -
Sale
USDA Prime Sirloin Steak
Beef, Butchery, Premium RangeCut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£4.99 – £9.99 -
USDA Prime Ribeye Steak
Beef, Butchery, Premium RangeCut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£11.00 – £22.00 -
Wagyu 4-5 BMS Ribeye Steak
Butchery, Premium Range, WagyuCut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£11.00 – £22.00 -
Sliced Whiltshire Cured Ham 500g
Butchery, PantryLarders Whiltshire Cured free range boneless ham is a real winner. We slice all to medium thickness and comes pre packed at 500g.£5.99 -
Apricot Stuffed Pork Fillet
Butchery, PorkFree range pork fillet stuffed with dried apricots, wrapped in sweetcure streaky bacon. A great mid week meal, simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables. 800g-900g£10.99 -
Chorizo Stuffed Pork Fillet
Butchery, PorkFree range pork fillet stuffed with Spanish chorizo and wrapped in sweetcure streaky bacon. A great mid week meal, simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables. 800g-900g£10.99 -
1KG Signature Italian Recipe Sausage
Butchery, SausagesLarder's signature Italian style sausage, made with cuts of pork from the shoulder and belly blended with our signature herb blend of fennel seeds, thyme & garlic. Sold Per 1kg pack avg 14 Sausages per pack£9.99 -
Bone In Pork Loin Roast
Butchery, PorkPrepared from our free range whole loins, we remove the chine bone for easy carving before tying back together to create a show stopping pork roast. Keeping the loin on the bone is the best way to keep this joint as tender and flavoursome as possible. We diamond score all of our pork to ensure crispiest crackling.£12.99 – £64.99 -
Meatball & Mozzarella Bake
ButcheryPork and Beef meatballs with our signature gluten free herb blend. These meatballs are packed full of flavour! We slice fresh mozzarella and add creamy Italian tomato & herb sauce on top for an easy mid week meal. Simple bake in the oven while you boil up some pasta£6.99 -
Leg of Beef Stewing Meat
Beef, ButcheryPrepared from our whole dry aged top bit of Black Angus Beef. This is a great cut for any slow cooking recipe, packed full of flavour.£5.99 – £23.99 -
Silverside of Beef Roasting Joint
Beef, ButcheryOur silversides are hand crafted by our master butchers in store each week. We breakdown dry aged black angus hind quarters for all of our roasting joints for a guaranteed quality and consistency.£14.99 – £44.99 -
Salmon Cut Roasting Joint
Beef, ButcherySalmon Cut roasting joint, taken from the silverside - packed full of flavour and best when slow roasted. One of the best cuts from the top bit of beef. We bone out all of roasting joints from full dry aged hind quarters of beef to guarantee quality and consistency each time.£13.99 – £38.99 -
Dry Aged Porterhouse Steak
Beef, ButcheryDry aged porterhouse steak cut from Black Angus whole loins of beef aged for 32 days minimum before being cut to perfection. Supplied in per steak£13.49 – £39.99 -
Rolled Porchetta Loin Joint
Butchery, PorkCut from free range cherry orchard pigs, these incredible Porchetta joints are prepared from the middle of pork (loin & belly). We remove all bones before rolling to create one of the most flavoursome, tender and juicy pork joints around. The leaness from the loin coupled with the fat and flavour of the belly is the perfect balance.£13.99 – £119.99 -
Fruity Pig Co. Black Pudding
ButcheryFruity pig co blacking pudding has to be one of the best in the business, made using fresh pigs blood and only premium ingredients that proof really is in the tasting. Supplied 500g (5/6slices)£4.99 -
Mint & Rosemary Lamb Kebab
Butchery, LambPrepared using only the most tender cut from the saddle, we use only the pencil fillet diced and marinated for 24 hours before being skewered ready for the bbq or the oven. Sold in a pack of 2 or 4£8.99 – £15.99 -
USDA Prime Rib Roast
Butchery, Premium Range, WagyuMost probably the best roasting joint available in our store. This USDA dry aged rib roast is second to none! Cut from Prime USDA grain fed Black Angus rib & flank, we leave the bones long for that show stopping joint that you'll want to carve at the table.£69.99 – £209.99
Butchery
Offering a premium service is at the core of our business and the same applies to our butchery selection.
We ensure every cut of meat that makes it onto our blocks is carefully hand selected and sourced from producers practicing good animal husbandry; in turn creating the most natural and stress free environment required in order to produce a premium product of exceptional quality – It goes without saying that livestock reared well will undoubtedly taste better.
