Offering a premium service is at the core of our business and the same applies to our butchery selection.

We ensure every cut of meat that makes it onto our blocks is carefully hand selected and sourced from producers practicing good animal husbandry; in turn creating the most natural and stress free environment required in order to produce a premium product of exceptional quality – It goes without saying that livestock reared well will undoubtedly taste better.


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  • Chorizo Stuffed Pork Fillet

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    Free range pork fillet stuffed with Spanish chorizo and wrapped in sweetcure streaky bacon. A great mid week meal, simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables.
  • 1KG Signature Italian Recipe Sausage

    Larder's signature Italian style sausage, made with cuts of pork from the shoulder and belly blended with our signature herb blend of fennel seeds, thyme & garlic. Sold Per 1kg pack avg 14 Sausages per pack
  • Bone In Pork Loin Roast

    Prepared from our free range whole loins, we remove the chine bone for easy carving before tying back together to create a show stopping pork roast. Keeping the loin on the bone is the best way to keep this joint as tender and flavoursome as possible. We diamond score all of our pork to ensure crispiest crackling.
  • Meatball & Mozzarella Bake

    Pork and Beef meatballs with our signature gluten free herb blend. These meatballs are packed full of flavour! We slice fresh mozzarella and add creamy Italian tomato & herb sauce on top for an easy mid week meal. Simple bake in the oven while you boil up some pasta
  • Leg of Beef Stewing Meat

    Prepared from our whole dry aged top bit of Black Angus Beef. This is a great cut for any slow cooking recipe, packed full of flavour.
  • Silverside of Beef Roasting Joint

    Our silversides are hand crafted by our master butchers in store each week. We breakdown dry aged black angus hind quarters for all of our roasting joints for a guaranteed quality and consistency.  
  • Salmon Cut Roasting Joint

    Salmon Cut roasting joint, taken from the silverside - packed full of flavour and best when slow roasted. One of the best cuts from the top bit of beef. We bone out all of roasting joints from full dry aged hind quarters of beef to guarantee quality and consistency each time.  
  • Dry Aged Porterhouse Steak

    Dry aged porterhouse steak cut from Black Angus whole loins of beef aged for 32 days minimum before being cut to perfection. Supplied in per steak
  • Rolled Porchetta Loin Joint

    Cut from free range cherry orchard pigs, these incredible Porchetta joints are prepared from the middle of pork (loin & belly). We remove all bones before rolling to create one of the most flavoursome, tender and juicy pork joints around. The leaness from the loin coupled with the fat and flavour of the belly is the perfect balance.
  • Sold out

    Fruity pig co black pudding

    Fruity pig co blacking pudding has to be one of the best in the business, made using fresh pigs blood and only premium ingredients that proof really is in the tasting. Supplied 500g (5/6slices)
  • Mint & Rosemary Lamb Kebab

    Prepared using only the most tender cut from the saddle, we use only the pencil fillet diced and marinated for 24 hours before being skewered ready for the bbq or the oven. Sold in a pack of 2 or 4
  • USDA Prime Rib Roast

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    Most probably the best roasting joint available in our store. This USDA dry aged rib roast is second to none! Cut from Prime USDA grain fed Black Angus rib & flank, we leave the bones long for that show stopping joint that you'll want to carve at the table.
  • Wagyu BMS 4-5 Tomahawk Steak

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    Weighing in at a whopping 1.4-1.45kg each our Wagyu Tomahawks are the most amazing sharing steak or if you're feeling brave try to finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
  • USDA Tomahawk Steak

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    Weighing in at a whopping 1.4kg each our USDA Prime Tomahawks are the most amazing sharing steak or if you're feeling brave try to finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
  • Chimirizo Kebabs

    Our famous Chimirizo Kebabs - not just for summer these great mid week treats are so easy to cook up and packed full of flavours. With diced chicken breast marinated in Chimichurri and skewered with chunks of Spanish chorizo.
  • Wagyu Full Blood Steak Burger

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    Produced from off cuts of flank, chuck, topside and rump our wagyu burgers have to be one of the most tender around and not to mention packed full of flavour. Great on its own or even better fully loaded in a brioche bun.
  • Whole 32 Day Dry Aged Tomahawk

    When we say whole we mean whole! Here with give you the full tomahawk - cut from a 32 day dry aged rib & flank these mammoth steaks are perfect for sharing. All the amazing tenderness and flavour from the bone in ribeye with all of the incredible short rib in one piece of meat. You wont find this cut in many butchers shops. Supplied 2.2-2.5kg each
  • 4 x 4oz Angus Steak Burger

    Our handmade Black Angus steak burgers are made using premium steak off cuts from chuck flank and rump giving them an amazing tenderness and flavour.
  • Spanish Garlic Chicken Steaks

    We butterfly a whole free range chicken breast fillet before flattening the breast into a thin large steaks. We then marinade for at least 18 hours in our Spanish Garlic Healthy and delicious these chicken steaks a packed full of flavour and are quick to cook. Sold 4 per pack  
  • Lamb Neck Fillet

    We prepare our lamb neck fillets from a whole middle neck. Our butchers carefully remove the fillet from the centre of the middle neck leaving a magnificent piece of meat. This cut will make the most amazing  lamb stews & currys or marinade it up in olive oil, rosemary, thyme, mint and oregano dice and skewer it for an amazing lamb kebab Supplied as whole pieces 500g per pack 
  • French Trimmed Lamb Cutlets

    Our lamb cutlets are prepared from our whole 7 day aged best ends of lamb. Our butchers carefully hand select each piece of lamb that makes it onto their blocks. The French trimmed lamb rack or cutlet is prepared by removing the chine bone, back fat and carefully exposing the bones for a real show stopper. Supplied 6 per pack roughly 600-700g 
  • Steak & Wine Deal

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    Your choice of 2 x 28 day dry aged Scotch Steaks coupled with a bottle of our best selling Mendoza Malbec. Choose from Rump, Sirloin, Ribeye or Fillet from the drop down menu below.  
  • Chimichuri Beef Fillet Kebabs

    Prepared using only the tail and head of the fillet we marinade our diced bee fillet in olive oil and salt for 24 hours before coating in our crunchy and flavoursome pepper coater. These are real winner for a mid-week treat, tasty and succulent with all the amazing tenderness the beef fillet has to offer packed full of delicious& crunchy pepper coater. Sold per pack of 2 kebab's