Prepared using the leanest cut of our Wagyu 6/7 BMS Rump we add basting fat to these fantastic joints. Once cooked and rested your left with a chunk of pure wagyu goodness to sliced into and serve. Shake up your Sunday roast with one of these bad boys.
Weighing in at over 3kg our amazing Wagyu Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silverskin and sinew leaving a steak ready piece around 2.5kg
Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts
Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
Simply some of the best meat money can buy - Full Blood Australian Wagyu BMS 8/9 has to be the perfect balance between flavour and tenderness.
We cut these steaks to order and slice to your preference of size.