Beef, Burns Night, ButcheryPrepared from our whole dry aged top bit of Black Angus Beef. This is a great cut for any slow cooking recipe, packed full of flavour.£7.49
Burns Night, ButcheryOur salute to Scot’s North of the Wall for Burns Night, Our classic chicken wellington with a twist - Chicken breast stuffed with Mcsween Haggis wrapped in our classic mushroom duxelles encased in puff pastry and our signature lattice.£27.99
The life of Robert Burns, Scotland's national poet, is celebrated every year on January 25th. Burns was a noted raconteur and wordsmith of the highest order. The first Burns Supper was organised by his friends after his death in 1796 and is a tradition that continues to this day.