Beef, Burns Night, Butchery2 x 8oz Premium aged Scotch Beef Sirloin Steaks£13.99
Beef, Burns Night, Butchery, Christmas MeatSalmon Cut roasting joint, taken from the silverside - packed full of flavour and best when slow roasted. One of the best cuts from the top bit of beef. We bone out all of roasting joints from full dry aged hind quarters of beef to guarantee quality and consistency each time.£18.99 – £47.50
Beef, Burns Night, ButcheryPrepared from our whole dry aged top bit of Black Angus Beef. This is a great cut for any slow cooking recipe, packed full of flavour.£7.49
The life of Robert Burns, Scotland's national poet, is celebrated every year on January 25th. Burns was a noted raconteur and wordsmith of the highest order. The first Burns Supper was organised by his friends after his death in 1796 and is a tradition that continues to this day.