Japanese Kobe Ribeye A5 BMS 10-12
Beef, Butchery, LARDER LUXEThe King of Kobe, full blood Japanese A5 which needs no introduction!Packed full of flavour and a tenderness like no other ribeye, this really is a special treat.If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£38.50 – £350.00Diced Venison Braising Steak
Burns Night, Butchery, GameLocally sourced venison using cuts from the leg and shoulder to make for a perfect slow cooked stew500g Per Portion£8.00Diced Lamb
Butchery, LambPrepared using cuts from the leg and shoulder, our diced lamb is packed full of flavour and great for a hearty meal that the whole family will enjoy.1KG Per Portion£19.99Bresse Chicken Whole 1.8/2.1kg
Butchery, LARDER LUXE, PoultryMieral is a family-run business specialised in poultry farm in Bresse region, France.The birds are free-range farmed and fed with a 100% natural diet to produce outstanding meat. Mieral poultry are labelled Label Rouge and PDO (Protected Designation of Origin), both well-known as quality guarantees.Protected Designation of Origin. Oven ready. Fed with Bresse cereals and milk, Frozen Bresse Chicken is incredibly tender and succulent.£29.99Iberico Presa
Butchery, LARDER LUXE, PorkIberico Pork Presa is an oval-shaped cut, found between the shoulder and loin of Spanish Pata Negra pigs. A very tender and well-marbled meat, it can be prepared quickly and simply by roasting and serving sliced. Presa, as with most cuts from the Iberian pigs, can be served slightly pink.£10.50 – £35.99USDA Prime Porterhouse
Beef, Butchery, LARDER LUXEUndoubtedly the best Porterhouse or T Bone available in our stores.This USDA dry aged Porterhouse is second to none!Cut from Prime USDA grain fed Black Angus Loin, we cut to your size for that show stopping steak that you'll want to carve at the table.£28.99 – £86.49F1 Japanese Fuji Wagyu Sirloin B5 BMS 9-10
Beef, Butchery, LARDER LUXEFuji Wagyu has just arrived and a fantastic cross breeding process has produced this incredible beef.Full blood Japanese cows crossbred with Holstein Freisian. Packed full of buttery flavour and a tenderness like no other sirloin, this really is a special treat!If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£16.50 – £224.99Japanese Wagyu Ribeye A5 BMS 10-12
Beef, Butchery, LARDER LUXEThe King of Wagyu, full blood Japanese A5 which needs no introduction!Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat.If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£22.00 – £270.00Professional Knife Sharpening Service
ButcheryBlunt knives driving you mad?Let our professional butchers get your knives sharp again!Choose either our Sundridge Park or West Wickham store at checkout.Simply drop your knives in store and fill out our form.Your knives will be ready for collection the very next day.Razor sharp to a professional butcher/chef standard£3.00 – £10.00Larder Gift Card
ButcheryTreat your friends and family to a Larder Gift Card to be spent in either our Sundridge Park, West Wickham or Holwood Farm shops.Valid for 6 months from date of purchase£25.00 – £150.00Italian Sausage & Honey Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkFree-Range pork fillet brushed with locally sourced Orpington Honey and stuffed with our Italian sausage, sage and onion stuffing. Fresh sage leaves are placed under the caul fat for that extra flavour.Average 600g - 700g£10.99Guinea Fowl
Butchery, GameGuinea Fowl is the perfect bird for you if you find cooking game tricky, but would like to give something new a try.Not too dissimilar from chicken or pheasant, but with a subtle gaminess and slightly drier.Roast or braise in a stew or curry as you would a chicken, but make sure to adjust your timings accordingly as guinea fowls are a little smaller and generally contain half the amount of fat as a chicken, meaning they can have a tendency to dry out if not cooked with care.£9.99Pheasant
Butchery, GamePheasant season in the UK begins on the first of October and ends the first of February. Once the birds have been hung for at least three days after the hunt - their feathers plucked and bodies gutted - they make a fine meal, particularly when combined with seasonal fruits and vegetables such as chestnuts, apples, squash, celeriac, mushrooms and cobnuts.£6.00Redcurrant & Rosemary Venison Shoulder
Butchery, Game, Mid Week MealsBoneless locally shot free-range wild venison shoulder, marinated in a redcurrant and rosemary glaze, wrapped in caul fat.Approx 1 KG£19.99Angus Steak & Bone Marrow Melt Burger
Beef, Burgers, ButcheryPacked full of flavour, these succulent 8oz Angus Steak Beef burgers are blended with bone marrow and wrapped in streaky bacon to give you a hearty summer throwback.Sold 2 per pack£5.00Beef Meatballs
Beef, Butchery, Mid Week MealsPrepared using 100% steak trimmings from our chuck, rump and sirloin. Seasoned using our gluten free seasoning to make these a delicious mid-week meal to enjoy around the table.Supplied 12 per pack.£4.99Chimichurri Chicken Parcels
Butchery, Mid Week Meals, PoultryOur tasty chimichurri marinated chicken parcels made with boneless chicken legs.These make for a perfect mid-week meal. Simply pop in the oven and enjoy!Supplied 2 per pack.£4.99Black Pudding Chicken Parcels
Butchery, Mid Week Meals, PoultryOur tasty chicken parcels made with boneless chicken legs, stuffed with sausage meat and wrapped in streaky bacon, topped off with Fruity Pig Co. black pudding.These make for a perfect mid-week meal. Simply pop in the oven and enjoy!Supplied 2 per pack.£5.99Whole Rabbit
Butchery, GameSucculent and tender whole wild rabbit direct from the heart of the Kent countryside - a healthy game alternative.Average 1.2KG - 1.5KG£15.001 KG Beef Sausages
Beef, Butchery, SausagesWhy not beef up your fridge with our signature Larder beef sausages. Made using 85% pure chuck steak, these are sure to go down a treat!Supplied in 1KG packs£9.991 KG Chicken Sausages
Butchery, Poultry, SausagesOur bespoke Larder chicken sausages. 85% Free-Range boneless chicken thighs go into these to ensure a meaty and tasty sausage.Supplied in 1KG Packs£9.99Chicken Mince
Butchery, PoultryOur chicken mince is prepared using our premium pure Free-Range breast and thighs.£4.99 – £18.00Spatchcock Chicken
Butchery, PoultryPrepared using our whole chickens, we remove the back bone and flatten it out to create a perfect chicken for grilling or on the BBQSupplied in a 1KG pack£6.99
Beef Wellington
Beef, Butchery, Mid Week MealsHandmade Beef Wellington prepared by our fully trained chef/butcher Ryan.Using only the finest cut free range and grass fed Black Angus beef fillet, wrapped in Palma ham, Spinach, mushroom & truffle duxelles and encased in his signature puff pastry. These are a real winner any night of the week!£29.99 – £179.94Lamb Mince
Butchery, LambOur British lamb mince is prepared using lean trimmings taken from the shoulder, leg and middle£4.99 – £18.00Chicken Wings
Butchery, PoultryFree Range chicken wings produced from our British chickens. Great for a quick and easy dinner or pop on the BBQ to enjoy with friends and family.Supplied in a 1.5KG pack£7.50Lamb Noisettes
Butchery, Lamb, Mid Week MealsTwo Lamb Noisettes prepared from British free range lamb£10.00Mediterranean Veal Tray Bake
Butchery, Mid Week Meals, VealVeal steaks in a Mediterranean inspired tomato sauce, covered in grated cheese and olives£8.99Four Hand Made Lamb Kofte Kebabs
Butchery, Lamb, Mid Week MealsA pack of four hand made lamb Kofte kebabs prepared from British free range lamb£11.99Mediterranean Chicken & Chorizo Melts
Butchery, Mid Week Meals, PoultryChicken breast steaks coated in a delicious tomato and chorizo sauce£7.00Graham’s Horseradish Sauce
Burns Night, PantryEach pot is full of grated horseradish with an added slightly sweet finish. This goes great with roast beef, smoked salmon, and beetroot.210g£3.95Graham’s Steak Mustard
Burns Night, PantryA stunningly smooth mustard with a heady punch of fresh tarragon.210g£3.95Baby Back Pork Ribs – 1 Rack
Butchery, PorkMeat Baby Back ribs, cut and trimmed from the loin & belly.These ribs are fantastic when boiled and then finished in the oven or on the bbq with lashings of BBQ sauce,Sold per rack of 10-12 ribs£4.99‘The Kennedy’ 1kg
Butchery, Pork, SausagesPaying Homage to the famous Bromley and South London sausage shop Kennedy'sOur take on their most famous Cumberland sausage has proven to be a best sellerSold in 1kg Pack 12 sausages average per pack£9.992 x 8oz Ribeye Steaks
Beef, Burns Night, Butchery2 x 8oz Premium aged Scotch Beef Ribeye Steaks£16.992 x 8oz Sirloin Steaks
Beef, Burns Night, Butchery2 x 8oz Premium aged Scotch Beef Sirloin Steaks£13.99Japanese Kobe Sirloin A5 BMS 10-12
Butchery, Kobe, LARDER LUXEThe King of Kobe, full blood Japanese A5 which needs no introduction. Packed full of flavour and a tenderness like no other sirloin, this really is a special treat.If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£38.50 – £350.00Japanese Wagyu Sirloin A5 BMS 10-12
Butchery, LARDER LUXEThe King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat.If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£22.00 – £270.009 Year Retired Dairy Cow Ribeye Steak
Beef, Butchery, LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil.Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£7.99 – £15.999 Year Retired Dairy Cow Rib of Beef
Beef, Butchery, LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil.Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£36.99 – £174.99- Sale
Wagyu & Wine Your Valentine
Butchery, ValentinesOur Wagyu & Wine deal has got you covered to impress with a restaurant quality meal from the comfort of your home!We have paired our 28oz Sharing Wagyu Rump Heart Steaks with a bottle of Two Hands "Sexy Beast" a powerful Australian Cabernet Sauvignon Looking to impress this Valentines Day? Then Larder has you covered without Wagyu & Wine deal.2 x 200g Wagyu 4/5 Grade Sirloins, a bottle of Chianti Reserva and a choice of sauceOffer Valid until 14/02/2020£44.99£34.99 USDA Prime Fillet Whole
Beef, Butchery, LARDER LUXEWeighing in at over 3kg our amazing USDA Prime Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silverskin and sinew leaving a steak ready piece around 2.5kgCut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts.USDA is graded for its fat content running through the meat known as marbling with 3 grades below :Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£134.99 – £159.99USDA Prime Fillet Steak
Beef, Butchery, LARDER LUXECut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts.USDA is graded for its fat content running through the meat known as marbling with 3 grades below :Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£17.25 – £25.99Wagyu 6-7 BMS Fillet Whole
Butchery, LARDER LUXEWeighing in at over 3kg our amazing Wagyu Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silverskin and sinew leaving a steak ready piece around 2.5kgCut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cutsWagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£289.99Wagyu 6-7 BMS Fillet Steak
Butchery, LARDER LUXECut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cutsWagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£20.99 – £30.99USDA Prime Sirloin Whole Piece
Beef, Butchery, LARDER LUXESave money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout.Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts.USDA is graded for its fat content running through the meat known as marbling with 3 grades below :Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£47.50 – £141.45USDA Prime Ribeye Whole Piece
Beef, Butchery, LARDER LUXESave money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout.Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts.USDA is graded for its fat content running through the meat known as marbling with 3 grades below :Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£57.49 – £172.49Wagyu BMS 4-5 Ribeye Whole Piece
Butchery, LARDER LUXESave money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout.Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cutsWagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£64.99 – £189.99USDA Prime Sirloin Steak
Beef, Butchery, LARDER LUXECut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts.USDA is graded for its fat content running through the meat known as marbling with 3 grades below :Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£10.35 – £21.29USDA Prime Ribeye Steak
Beef, Butchery, LARDER LUXECut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts.USDA is graded for its fat content running through the meat known as marbling with 3 grades below :Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£12.65 – £25.30Wagyu 4-5 BMS Ribeye Steak
Butchery, LARDER LUXECut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cutsWagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£14.99 – £30.00Sliced Whiltshire Cured Ham 500g
Butchery, PantryLarders Whiltshire Cured free range boneless ham is a real winner. We slice all to medium thickness and comes pre packed at 500g.£5.99Apricot Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkFree range pork fillet stuffed with dried apricots, wrapped in sweetcure streaky bacon.A great mid week meal, simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables.Average 600g - 700g£10.99Chorizo Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkFree range pork fillet stuffed with Spanish chorizo and wrapped in sweetcure streaky bacon.A great mid week meal, simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables.Average 600g - 700g£10.991KG Signature Italian Recipe Sausage
Butchery, Pork, SausagesLarder's signature Italian style sausage, made with cuts of pork from the shoulder and belly blended with our signature herb blend of fennel seeds, thyme & garlic.Sold Per 1kg pack avg 14 Sausages per pack£9.99Bone In Pork Loin Roast
Butchery, PorkPrepared from our free range whole loins, we remove the chine bone for easy carving before tying back together to create a show stopping pork roast.Keeping the loin on the bone is the best way to keep this joint as tender and flavoursome as possible. We diamond score all of our pork to ensure crispiest crackling.£12.99 – £64.99Meatball & Mozzarella Bake
ButcheryPork and Beef meatballs with our signature gluten free herb blend. These meatballs are packed full of flavour!We slice fresh mozzarella and add creamy Italian tomato & herb sauce on top for an easy mid week meal.Simple bake in the oven while you boil up some pasta£6.99Leg of Beef Stewing Meat
Beef, Burns Night, ButcheryPrepared from our whole dry aged top bit of Black Angus Beef.This is a great cut for any slow cooking recipe, packed full of flavour.£5.99 – £23.99Silverside of Beef Roasting Joint
Beef, Burns Night, ButcheryOur silversides are hand crafted by our master butchers in store each week.We breakdown dry aged black angus hind quarters for all of our roasting joints for a guaranteed quality and consistency.£14.99 – £44.99Salmon Cut Roasting Joint
Beef, Burns Night, ButcherySalmon Cut roasting joint, taken from the silverside - packed full of flavour and best when slow roasted.One of the best cuts from the top bit of beef. We bone out all of roasting joints from full dry aged hind quarters of beef to guarantee quality and consistency each time.£13.99 – £38.99Wagyu BMS 7-9 Ribeye Whole
Butchery, LARDER LUXECut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cutsWagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£94.99 – £359.99Wagyu BMS 7-9 Sirloin Whole
Butchery, LARDER LUXECut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cutsWagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£94.99 – £359.99Wagyu BMS 7-9 Ribeye Steak
Butchery, LARDER LUXESimply some of the best meat money can buy - Full Blood Australian Wagyu BMS 8/9 has to be the perfect balance between flavour and tenderness.We cut these steaks to order and slice to your preference of size.£19.99 – £39.99Wagyu BMS 7-9 Sirloin Steak
Butchery, LARDER LUXESimply some of the best meat money can buy - Full Blood Australian Wagyu BMS 8/9 has to be the perfect balance between flavour and tenderness.We cut these steaks to order and slice to your preference of size.£19.99 – £39.99Dry Aged Porterhouse Steak
Beef, ButcheryDry aged porterhouse steak cut from Black Angus whole loins of beef aged for 32 days minimum before being cut to perfection.Supplied in per steak£13.49 – £39.99Rolled Porchetta Loin Joint
Butchery, PorkCut from free range cherry orchard pigs, these incredible Porchetta joints are prepared from the middle of pork (loin & belly).We remove all bones before rolling to create one of the most flavoursome, tender and juicy pork joints around. The leaness from the loin coupled with the fat and flavour of the belly is the perfect balance.£13.99 – £119.99Fruity Pig Co. Black Pudding
ButcheryFruity pig co blacking pudding has to be one of the best in the business, made using fresh pigs blood and only premium ingredients that proof really is in the tasting.Supplied 500g (5/6slices)£4.99Mint & Rosemary Lamb Kebab
Butchery, LambPrepared using only the most tender cut from the saddle, we use only the pencil fillet diced and marinated for 24 hours before being skewered ready for the bbq or the oven.Sold in a pack of 2 or 4£8.99 – £15.99Wagyu Rump Roast BMS 6/7
Beef, Butchery, LARDER LUXEPrepared using the leanest cut of our Wagyu 6/7 BMS Rump we add basting fat to these fantastic joints. Once cooked and rested your left with a chunk of pure wagyu goodness to sliced into and serve. Shake up your Sunday roast with one of these bad boys.£31.99 – £95.99USDA Prime Rib Roast
Butchery, LARDER LUXEMost probably the best roasting joint available in our store. This USDA dry aged rib roast is second to none! Cut from Prime USDA grain fed Black Angus rib & flank, we leave the bones long for that show stopping joint that you'll want to carve at the table.£80.99 – £241.99Stuffed Chicken Breast & Chorizo Bake
3 For £18, Butchery, Mid Week MealsFree range chicken breast fillet, stuffed with mozzarella and wrapped with Chorizo before being placed on a bed of our Italian tomato & herb sauce. Such a simple mid week meal simple add rice and green veg for a quick, easy and tasty dinner.£7.99Wagyu BMS 4-5 Tomahawk Steak
Butchery, LARDER LUXEWeighing in at a whopping 1.4-1.45kg each our Wagyu Tomahawks are the most amazing sharing steak or if you're feeling brave try to finish this yourself!Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy,Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cutsWagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£89.99USDA Tomahawk Steak
Beef, Butchery, LARDER LUXEWeighing in at a whopping 1.4kg each our USDA Prime Tomahawks are the most amazing sharing steak or if you're feeling brave try to finish this yourself!Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy,Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts.USDA is graded for its fat content running through the meat known as marbling with 3 grades below :Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£97.99Wagyu Kebabs
Butchery, LARDER LUXEPrepared using only the heart of rump diced and marinated in olive oil, sea salt and cracked black pepper.£5.49Chimirizo Kebabs
Butchery, PoultryOur famous Chimirizo Kebabs - not just for summer these great mid week treats are so easy to cook up and packed full of flavours. With diced chicken breast marinated in Chimichurri and skewered with chunks of Spanish chorizo.2 Per Pack£3.49Wagyu Full Blood Steak Burger
Beef, Burgers, Butchery, LARDER LUXEProduced from off cuts of flank, chuck, topside and rump our wagyu burgers have to be one of the most tender around and not to mention packed full of flavour. Great on its own or even better fully loaded in a brioche bun.£1.50 – £6.50Angus Steak Burger
Beef, Burgers, ButcheryOur handmade Black Angus steak burgers are made using premium steak off cuts from chuck flank and rump giving them an amazing tenderness and flavour.£1.50 – £2.25Spanish Garlic Chicken Steaks
Butchery, PoultryWe butterfly a whole free range chicken breast fillet before flattening the breast into a thin large steaks. We then marinade for at least 18 hours in our Spanish GarlicHealthy and delicious these chicken steaks a packed full of flavour and are quick to cook.Sold 4 per pack£5.99Lamb Neck Fillet
Butchery, LambWe prepare our lamb neck fillets from a whole middle neck. Our butchers carefully remove the fillet from the centre of the middle neck leaving a magnificent piece of meat.This cut will make the most amazing lamb stews & currys or marinade it up in olive oil, rosemary, thyme, mint and oregano dice and skewer it for an amazing lamb kebabSupplied as whole pieces 500g per pack£10.99French Trimmed Lamb Cutlets
Butchery, LambOur lamb cutlets are prepared from our whole 7 day aged best ends of lamb. Our butchers carefully hand select each piece of lamb that makes it onto their blocks.The French trimmed lamb rack or cutlet is prepared by removing the chine bone, back fat and carefully exposing the bones for a real show stopper.Supplied 6 per pack roughly 600-700g£17.99Steak & Wine Deal
Beef, Butchery, Wine & SpiritsYour choice of 2 x 28 day dry aged Scotch Steaks coupled with a bottle of our best selling Mendoza Malbec.Choose from Rump, Sirloin, Ribeye or Fillet from the drop down menu below.£19.99 – £32.99Chicken Goujons
Butchery, PoultryPrepared using pure chicken breast inner fillets - we remove the inner fillet from the chicken breast we then flour, egg wash and breadcrumb our goujons.These simple and quick to cook fresh goujons are not only healthy but a real winner with kids and adults.£9.99Chicken Nuggets
Butchery, PoultryPrepared using pure chicken thigh meat - we bone out our whole chicken thighs before removing the skin and dicing into nugget sized portions. We then flour, egg wash and breadcrumb our nuggets.These simple and quick to cook fresh nuggets are not only healthy but a real winner with kids and adults.£9.992 x Chimichuri Beef Fillet Kebabs
Beef, ButcheryPrepared using only the tail and head of the fillet we marinade our diced bee fillet in olive oil and salt for 24 hours before coating in our crunchy and flavoursome pepper coater.These are real winner for a mid-week treat, tasty and succulent with all the amazing tenderness the beef fillet has to offer packed full of delicious& crunchy pepper coater.Sold per pack of 2 kebab's£7.99Marinated Chicken Kebab x2
Butchery, PoultryDiced free range chicken breast fillets marinated for 24 hours before being skewered. We use only 100% pure chicken breast meat and the finest marinades.These are great for a quick mid-week dinner or in the summer on the BBQSold per pack of 2 kebab£5.99Beef Short Ribs
Beef, ButcheryCut from the ribs above the fore rib, beef short ribs are packed full of flavour with a great covering of meat and all so tasty fat. These are great when slow roasted or pot roasted.Supplied per short rib£3.00Chateaubriand
Beef, Burns Night, ButcheryPrepared from our whole free range beef fillets, we remove the head from the fillet before removing all the silver skin and sinew. We tie ready for the oven.Supplied 800g, 1.0kg, 1.2kg each£29.99 – £44.99Centre Cut Beef Fillet
Beef, Burns Night, ButcheryCut from our whole dry aged Scotch beef fillets, we remove the head, tail and silver skin to leave the centre cut perfect for roasting and sharing or for a beef wellington.Supplied 750g-1.75kg each£37.99 – £86.99Free Range Whole Beef Fillet
Beef, Burns Night, ButcheryCut from our whole beef fillets, we remove the chain and silver skin leaving only head, centre and tail. This is a great cut for roasting or for use in a beef wellington.£97.99 – £122.50Calves Liver
Butchery, OffalCut from only the finest milk fed whole calves liver. sliced thin and wide for the best cut.Supplied in 500g pack£9.99Smoked Dry Cure Streaky Bacon
Butchery, PorkPacked full of flavour our dry cure bacon is like no other, with no shrinkage and a beautifully crispy fat. Smoked streaky is a must with cooking adding great flavour to any dish.supplied 500g per pack£6.00Smoked Dry Cure Bacon
Butchery, PorkPacked full of flavour our dry cure bacon is like no other, with no shrinkage and a beautifully crispy fatsupplied 500g per pack£5.49Unsmoked Dry Cure Bacon
Butchery, PorkPacked full of flavour our dry cure bacon is like no other, with no shrinkage and a beautifully crispy fatsupplied 500g per pack£4.99Barnsley Chop
Butchery, LambDouble Lamb chops prepared from the whole saddle of lamb. Juicy and succulent these tender lamb chops are great simply grilled in the over flavoured with garlic, rosemary and a dose of salt and pepper.Supplied 2x250g£7.99Rack of Lamb
Butchery, LambOur french trimmed rack of lamb is a brilliant choice and a real show stopper. Prepared from the whole best end, best roasted with a herb crust and served as a 4 bone portion see our recipe below for some inspiration.£9.99Boneless Lamb Leg
Butchery, LambPrepared from our whole legs of lamb, we carefully remove all the bones before tieing your joint to perfection. Easy to carve and always looks good as a centre piece to any roast dinner.1/2 Bonesless Leg 1.2- 1.5kg averageWhole Boneless leg 2.5-2.8kg Average£24.99 – £44.99Chump Chop
Butchery, LambCut from our whole lamb chumps the chump chop is tasty and succulent. Wether grilled or stewed this is a fantastic cut with a larger eye of meat than the loin chopSupplied 4x200g£10.99Lamb Tomahawk
Butchery, LambCut from our whole best ends we leave the breast bone long allowing us to cut these incredible tomahawks. With a longer bone comes added flavour and crispy bits£16.99Rolled Lamb Saddle
Butchery, LambPrepared from our whole bone in lamb saddles, we carefully remove the bones leaving the fantastic eye of the loin, we then roll these into a great roasting joints, our 1kg joint is perfect for 2 to share.£14.99 – £28.99Boneless Lamb Shoulder
Butchery, LambThe boneless lamb shoulder has to be one of the tastiest cuts and with the bones removed its much easier to carve. Packed full of flavour producing fat this cut when slow roasted is hard to beat. We have a great recipe belowHalf boneless shoulder 1.2 - 1.5kgWhole boneless shoulder 2.5-2.8kg£19.99 – £34.99Lamb Shoulder Part Boned
Butchery, LambThe Lamb shoulder has to be one of the tastiest cuts, packed full of flavour producing fat this cut when slow roasted is hard to beat. We remove the blade bone and tie into a show stopping jointSupplied 2.0-2.2kg each£34.99Lamb Shanks
Butchery, LambPrepared from our whole legs of lamb, the shank is a great winter warmer slow roasted with root vegetables or thrown in the slow cooker for a long, slow stew£12.994x 5-6oz Lamb Cutlets
Butchery, LambPrepared from the whole best end we cut our cutlets leaving the fantastic back fat and meat on the bone.Supplied 4x125g£9.994x 5-6oz Lamb Chops
Butchery, LambLamb chops prepared from the whole loin of lamb. Juicy and succulent these tender lamb chops are great simply grilled in the oven flavoured with garlic, rosemary and a dose of salt and pepper.Choose from the drop Minted or PlainSupplied 4x130g£6.99 – £7.99Half Lamb Leg
Butchery, LambHalf lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner.Supplied 1.5kg each£24.99Whole Lamb Leg
Butchery, LambWhole lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner.Supplied 2.6-2.8kg each£42.99Pork Mince
Butchery, PorkPrepared using cuts from the leg and shoulder, we mince all our mince 3 times to ensure tenderness£4.99 – £18.00Diced Pork Shoulder
Butchery, PorkDiced pork prepared from our whole shoulders of pork.Supplied 500g£4.99Pork Tenderloin
Butchery, PorkThe pork tenderloin or fillet, a fantastic cut to stir fry or for pork medallions with peppercorn sauce.£9.99Boneless Pork Loin Joint
Butchery, PorkPork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast.£10.99 – £59.992x 10oz Pork Loin Steaks
Butchery, Pork2 x Pork steaks cut from the boneless loin with a great layer of fat and a juicy tender meat with no hassle of the bone.Supplied 2x250g£4.99Pork T-Bone
Butchery, PorkPork Chop cut from the chump end of the pork loin including the tender and flavoursome pork tenderloin.Supplied 2x250g£5.00Pork Butt / Boston Butt
Butchery, PorkBoston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg.Boston butt is the most common cut used for pulled pork as it yields such tender and flavoursome meat.£15.99 – £47.99Pork Leg Roasting Joint
Butchery, PorkWe completely bone out our pork legs before being tied and cut to size. A much leaner cut for roasting which yields a very tender meat and fantastic crackling.£16.99 – £47.99Pork Belly Rolled
Butchery, PorkOur free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.£9.99 – £46.992 x 10oz Pork Chops
Butchery, PorkCut fresh in store every day our pork is some of the best in the business. Free range and rspca approved we've had rave reviews about the tenderness of our pork cuts.Supplied 2x300g per chop£6.001KG Plain Pork Chipolata
Butchery, PorkOur great meaty pork sausage but in the great chipolata style. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy!Supplied in 1KG packs (avg 20 sausages)£11.991KG Wild Boar and Apple Sausage
Butchery, Pork, SausagesOur Wild Boar and Apple sausages are made using incredible lean cuts of wild boar and packed with fresh apple. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy!Supplied in 1kg packs (avg 12 sausages)£11.991KG Premium Plain Pork Sausage
Butchery, Pork, SausagesOur premium plain pork sausage made using fantastic meaty pork and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy!supplied in 1kg packs (avg 14 sausages)£9.991KG Cumberland Sausage
Butchery, Pork, SausagesOur premium cumberland sausage made using an a fantastic herb blend and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy!supplied ins 1kg packs (av 14 sausages)£9.992 x 8oz Chicken Supreme
Butchery, Poultry2 x Skin on Chicken Supreme's prepared from a whole free range herb fed chicken, these are a great alternative to a chicken breast fillet.Supplied 2 per pack£5.00Chicken Drumsticks
Butchery, PoultryPrepared from our whole British chicken legs we separate the drumstick from the thigh, these are great for a quick and easy dinner, pop 8 of these in the oven and for a meal the family can enjoy.Supplied in a 1kg pack£6.99British Chicken Thighs
Butchery, PoultryPrepared from our whole chicken legs we separate the drumstick and thigh leaving a great cut for popping into the oven for an incredible crispy skin and soft and tender meat inside.Supplied in a 1kg pack£6.99Chicken Leg Quarters
Butchery, Poultry4 Whole Chicken leg quarters, prepared from our whole chickens.£6.50Chicken Breast Fillets
Butchery, PoultryBritish chicken breast fillets, prepared from whole barn raised high welfare chickens.£5.00 – £18.00Whole Chicken
Butchery, PoultryWhole Premium Barn Raised Chicken, tied ready for roasting,Choose your preferred weight in the drop down menu£7.99 – £13.99Beef Shin Diced Boneless
Beef, Burns Night, Butchery£14.99Prepared from our bone in whole beef shin, we removed the bone and diced the beef shin into cubes, this is a great cut for a slow cooked stew of upto 8 hours.
Supplied in 2x500g packsFrench Trimmed Beef Shin
Beef, ButcheryPrepared using a whole beef shin we sliced through on the band saw creating fantastic looking osso buco showing off the beef shin in all its glory. This cut is great for a slow cooked stew of 5-8 hoursSupplied in 1kg pack£12.99Diced Stewing Steak 1KG
Beef, Burns Night, ButcheryPrepared using cuts from chuck and rump tail our diced stewing steak is great for a quicker cooking time stewed beef casserole.£12.99Best Steak Mince
Beef, ButcheryPrepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.£4.99 – £18.00Tomahawk Steak
Beef, Burns Night, ButcheryPrepared from our full dry aged tomahawks dry aged to 28 days before being cut and trimmed into a real show stopper.Cut 900g - 1.1kg each£34.99Côte De Bouf Steak
Beef, Burns Night, ButcheryPrepared from our dry aged whole ribs of beef, we french trim these côte de bouf steaks creating a real show stopping steak. Packed full of flavour perfect for sharing.Supplied 1kg in weight£29.99- Sale
Wagyu Rump Heart Sharing Steak
Butchery, LARDER LUXE, ValentinesPrepared from Australian Wagyu BMS 3-4, matured to 32 days - we use only the heart of rump for these premium rump steaks.£24.99£19.99 Rump Steak Wagyu
Butchery, LARDER LUXEPrepared from Australian Wagyu BMS 3-4, matured to 32 days - we use only the heart of rump for these premium rump steaks.£11.99 – £17.99Fillet Steak
Beef, Burns Night, ButcheryPrepared from our bone in aged Scotch loins of beef. We dry aged all of our beef for a minimum of 21 days.£19.99 – £29.99Topside of Beef
Beef, Burns Night, ButcheryOur topsides are matured in Scotland by our supplier for 14 days before we finished the process in house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£12.99 – £77.94Rump Roast Joint
Beef, Burns Night, ButcheryPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.£32.00 – £79.99Sirloin Roast Joint
Beef, Burns Night, ButcheryPrepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days.£32.99 – £139.99Half Traditional Honey Roast Ham
Butchery, PorkA deliciously tender half traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour.A half ham is perfect for a weekend lunch or dinner and there’s plenty to feed a hungry family of four.£34.99Half Traditional Plain Ham
Butchery, PorkA deliciously tender, easy to carve half traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. A half ham is perfect for a weekend lunch or dinner.£34.99Smoked Prime Boneless Gammon Joints
Butchery, PorkSmoked gammon joints, cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure the perfect eating and ready for roasting or boiling.£36.99 – £94.99Prime Boneless Gammon Joints
Butchery, PorkUnsmoked gammon joints, cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure the perfect eating and ready for roasting or boiling.£29.99 – £79.9932 Day Dry Aged Rib of Beef Roast
Beef, ButcheryA real centre piece for any roast dinner. Our scotch dry aged ribs of beef are packed full of flavour with fantastic marbelling and fat covering giving off a great depth of flavour with the most tender meat.£39.99 – £149.9932 Day Dry Aged Côte De Boeuf Roast
Beef, ButcheryA real centre piece for the table.Our Scotch dry-aged ribs of beef are packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones to make a show piece for your festive table.£44.99 – £197.99
Butchery
Offering a premium service is at the core of our business and the same applies to our butchery selection.Read more
Butchery
We ensure every cut of meat that makes it onto our blocks is carefully hand selected and sourced from producers practicing good animal husbandry; in turn creating the most natural and stress free environment required in order to produce a premium product of exceptional quality – It goes without saying that livestock reared well will undoubtedly taste better.
