Butchery

Offering a premium service is at the core of our business and the same applies to our butchery selection.

We ensure every cut of meat that makes it onto our blocks is carefully hand selected and sourced from producers practicing good animal husbandry; in turn creating the most natural and stress free environment required in order to produce a premium product of exceptional quality – It goes without saying that livestock reared well will undoubtedly taste better.

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  • ‘The Kennedy’ 1kg

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    Paying Homage to the famous Bromley and South London sausage shop Kennedy's Our take on their most famous Cumberland sausage has proven to be a best seller Sold in 1kg Pack 12 sausages average per pack 
    £9.99
  • Baby Back Pork Ribs – 1 Rack

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    Meat Baby Back ribs, cut and trimmed from the loin & belly. These ribs are fantastic when boiled and then finished in the oven or on the bbq with lashings of BBQ sauce, Sold per rack of 10-12 ribs 
    £4.99
  • Sale

    2 x 8oz Fillet Steaks

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    2 x 8oz Premium aged Scotch Beef Fillet Steaks
    £23.99 £19.99
  • 2 x 8oz Ribeye Steaks

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    2 x 8oz Premium aged Scotch Beef Ribeye Steaks
    £16.99
  • 2 x 8oz Sirloin Steaks

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    2 x 8oz Premium aged Scotch Beef Sirloin Steaks
    £13.99
  • 2 x 8oz Rump Steaks

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    2 x 8oz Premium aged Scotch Beef Rump Steaks
    £9.99
  • Japanese Kobe A5 BMS 10-12

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    The King of Kobe, full blood Japanese A5 which needs no introduction. Packed full of  flavour and a tenderness like no other sirloin, this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £35.00£350.00
  • Japanese Wagyu A5 BMS 10-12

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    The King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £22.00£180.00
  • 9year Retired Dairy Cow Sirloin Whole

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    Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Retired Dairy Cow has hit the menu and our restaurant and retail clients are loving it, with a full on flavour and tenderness unlike no other beef, We recommend cooking these cuts slow and low even on the steaks to ensure the tenderness as the meat is older it takes longer to break down when cooking mean if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go with a slow and low cook before a quick blast at the end to char the meat and this works wonders on the BBQ. If you've got a sous vide machine this is definitely the one for you.  
    £34.99£99.99
  • 9year Retired Dairy Cow Sirloin Steak

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    Retired Dairy Cow has hit the menu and our restaurant and retail clients are loving it, with a full on flavour and tenderness unlike no other beef, We recommend cooking these cuts slow and low even on the steaks to ensure the tenderness as the meat is older it takes longer to break down when cooking mean if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go with a slow and low cook before a quick blast at the end to char the meat and this works wonders on the BBQ. If you've got a sous vide machine this is definitely the one for you.  
    £6.99£13.99
  • 9year Retired Dairy Cow Ribeye Steak

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    Retired Dairy Cow has hit the menu and our restaurant and retail clients are loving it, with a full on flavour and tenderness unlike no other beef, We recommend cooking these cuts slow and low even on the steaks to ensure the tenderness as the meat is older it takes longer to break down when cooking mean if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go with a slow and low cook before a quick blast at the end to char the meat and this works wonders on the BBQ. If you've got a sous vide machine this is definitely the one for you.  
    £7.99£15.99
  • 9year Retired Dairy Cow Ribeye Whole

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    Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Retired Dairy Cow has hit the menu and our restaurant and retail clients are loving it, with a full on flavour and tenderness unlike no other beef, We recommend cooking these cuts slow and low even on the steaks to ensure the tenderness as the meat is older it takes longer to break down when cooking mean if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go with a slow and low cook before a quick blast at the end to char the meat and this works wonders on the BBQ. If you've got a sous vide machine this is definitely the one for you.  
    £39.99£104.99
  • 9year Retired Dairy Cow Rib of Beef

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    Get your chops around this, our new range of Retired Dairy Cow has hit the menu and our restaurant and retail clients are loving it, with a full on flavour and tenderness unlike no other beef, We recommend cooking these cuts slow and low even on the steaks to ensure the tenderness as the meat is older it takes longer to break down when cooking mean if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go with a slow and low cook before a quick blast at the end to char the meat and this works wonders on the BBQ. If you've got a sous vide machine this is definitely the one for you.  
    £36.99£174.99
  • USDA Prime Fillet Whole

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    Weighing in at over 3kg our amazing USDA Prime Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silverskin and sinew leaving a steak ready piece around 2.5kg Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £174.99
  • USDA Prime Fillet Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £15.00£22.50
  • Wagyu 6-7 BMS Fillet Whole

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    Weighing in at over 3kg our amazing Wagyu Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silverskin and sinew leaving a steak ready piece around 2.5kg Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £289.99
  • Wagyu 6-7 BMS Fillet Steak

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    Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £20.99£30.99
  • USDA Prime Sirloin Whole Piece

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    Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £40.99£123.00
  • USDA Prime Ribeye Whole Piece

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    Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £49.99£149.99
  • Wagyu BMS 4-5 Ribeye Whole Piece

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    Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £49.99£149.99
  • USDA Prime Sirloin Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £9.00£18.50
  • USDA Prime Ribeye Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £11.00£22.00
  • Wagyu 4-5 BMS Ribeye Steak

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    Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £11.00£22.00
  • Apricot Stuffed Pork Fillet

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    Free range pork fillet stuffed with dried apricots, wrapped in sweetcure streaky bacon. A great mid week meal, simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables.
    £5.99£10.99
  • Chorizo Stuffed Pork Fillet

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    Free range pork fillet stuffed with Spanish chorizo and wrapped in sweetcure streaky bacon. A great mid week meal, simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables.
    £5.99£10.99
  • 1KG Signature Italian Recipe Sausage

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    Larder's signature Italian style sausage, made with cuts of pork from the shoulder and belly blended with our signature herb blend of fennel seeds, thyme & garlic. Sold Per 1kg pack avg 14 Sausages per pack
    £9.99
  • Bone In Pork Loin Roast

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    Prepared from our free range whole loins, we remove the chine bone for easy carving before tying back together to create a show stopping pork roast. Keeping the loin on the bone is the best way to keep this joint as tender and flavoursome as possible. We diamond score all of our pork to ensure crispiest crackling.
    £12.99£64.99
  • Meatball & Mozzarella Bake

    Pork and Beef meatballs with our signature gluten free herb blend. These meatballs are packed full of flavour! We slice fresh mozzarella and add creamy Italian tomato & herb sauce on top for an easy mid week meal. Simple bake in the oven while you boil up some pasta
    £6.99
  • Leg of Beef Stewing Meat

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    Prepared from our whole dry aged top bit of Black Angus Beef. This is a great cut for any slow cooking recipe, packed full of flavour.
    £5.99£23.99
  • Silverside of Beef Roasting Joint

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    Our silversides are hand crafted by our master butchers in store each week. We breakdown dry aged black angus hind quarters for all of our roasting joints for a guaranteed quality and consistency.  
    £14.99£44.99
  • Salmon Cut Roasting Joint

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    Salmon Cut roasting joint, taken from the silverside - packed full of flavour and best when slow roasted. One of the best cuts from the top bit of beef. We bone out all of roasting joints from full dry aged hind quarters of beef to guarantee quality and consistency each time.  
    £13.99£38.99
  • Dry Aged Porterhouse Steak

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    Dry aged porterhouse steak cut from Black Angus whole loins of beef aged for 32 days minimum before being cut to perfection. Supplied in per steak
    £13.49£39.99
  • Rolled Porchetta Loin Joint

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    Cut from free range cherry orchard pigs, these incredible Porchetta joints are prepared from the middle of pork (loin & belly). We remove all bones before rolling to create one of the most flavoursome, tender and juicy pork joints around. The leaness from the loin coupled with the fat and flavour of the belly is the perfect balance.
    £13.99£119.99
  • Sold out

    Fruity pig co black pudding

    Fruity pig co blacking pudding has to be one of the best in the business, made using fresh pigs blood and only premium ingredients that proof really is in the tasting. Supplied 500g (5/6slices)
    £4.99
  • Mint & Rosemary Lamb Kebab

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    Prepared using only the most tender cut from the saddle, we use only the pencil fillet diced and marinated for 24 hours before being skewered ready for the bbq or the oven. Sold in a pack of 2 or 4
    £8.99£15.99
  • USDA Prime Rib Roast

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    Most probably the best roasting joint available in our store. This USDA dry aged rib roast is second to none! Cut from Prime USDA grain fed Black Angus rib & flank, we leave the bones long for that show stopping joint that you'll want to carve at the table.
    £69.99£209.99
  • Wagyu BMS 4-5 Tomahawk Steak

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    Weighing in at a whopping 1.4-1.45kg each our Wagyu Tomahawks are the most amazing sharing steak or if you're feeling brave try to finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £79.99
  • USDA Tomahawk Steak

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    Weighing in at a whopping 1.4kg each our USDA Prime Tomahawks are the most amazing sharing steak or if you're feeling brave try to finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £74.99
  • Chimirizo Kebabs

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    Our famous Chimirizo Kebabs - not just for summer these great mid week treats are so easy to cook up and packed full of flavours. With diced chicken breast marinated in Chimichurri and skewered with chunks of Spanish chorizo.
    £3.49
  • Wagyu Full Blood Steak Burger

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    Produced from off cuts of flank, chuck, topside and rump our wagyu burgers have to be one of the most tender around and not to mention packed full of flavour. Great on its own or even better fully loaded in a brioche bun.
    £1.50£6.50
  • Whole 32 Day Dry Aged Tomahawk

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    When we say whole we mean whole! Here with give you the full tomahawk - cut from a 32 day dry aged rib & flank these mammoth steaks are perfect for sharing. All the amazing tenderness and flavour from the bone in ribeye with all of the incredible short rib in one piece of meat. You wont find this cut in many butchers shops. Supplied 2.2-2.5kg each
    £54.99
  • 4 x 4oz Angus Steak Burger

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    Our handmade Black Angus steak burgers are made using premium steak off cuts from chuck flank and rump giving them an amazing tenderness and flavour.
    £6.00
  • Spanish Garlic Chicken Steaks

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    We butterfly a whole free range chicken breast fillet before flattening the breast into a thin large steaks. We then marinade for at least 18 hours in our Spanish Garlic Healthy and delicious these chicken steaks a packed full of flavour and are quick to cook. Sold 4 per pack  
    £5.99
  • Lamb Neck Fillet

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    We prepare our lamb neck fillets from a whole middle neck. Our butchers carefully remove the fillet from the centre of the middle neck leaving a magnificent piece of meat. This cut will make the most amazing  lamb stews & currys or marinade it up in olive oil, rosemary, thyme, mint and oregano dice and skewer it for an amazing lamb kebab Supplied as whole pieces 500g per pack 
    £10.99
  • French Trimmed Lamb Cutlets

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    Our lamb cutlets are prepared from our whole 7 day aged best ends of lamb. Our butchers carefully hand select each piece of lamb that makes it onto their blocks. The French trimmed lamb rack or cutlet is prepared by removing the chine bone, back fat and carefully exposing the bones for a real show stopper. Supplied 6 per pack roughly 600-700g 
    £17.99
  • Steak & Wine Deal

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    Your choice of 2 x 28 day dry aged Scotch Steaks coupled with a bottle of our best selling Mendoza Malbec. Choose from Rump, Sirloin, Ribeye or Fillet from the drop down menu below.  
    £19.99£32.99
  • Chimichuri Beef Fillet Kebabs

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    Prepared using only the tail and head of the fillet we marinade our diced bee fillet in olive oil and salt for 24 hours before coating in our crunchy and flavoursome pepper coater. These are real winner for a mid-week treat, tasty and succulent with all the amazing tenderness the beef fillet has to offer packed full of delicious& crunchy pepper coater. Sold per pack of 2 kebab's
    £7.99
  • Marinated Chicken Kebab

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    Diced free range chicken breast fillets marinated for 24 hours before being skewered. We use only 100% pure chicken breast meat and the finest marinades. These are great for a quick mid-week dinner or in the summer on the BBQ Sold per pack of 2 kebab
    £5.99
  • Beef Short Ribs

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    Cut from the ribs above the fore rib, beef short ribs are packed full of flavour with a great covering of meat and all so tasty fat. These are great when slow roasted or pot roasted. Supplied in a rack of 3 short ribs 1.5kg per rack 
    £14.99
  • Chateaubriand

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    Prepared from our whole free range beef fillets, we remove the head from the fillet before removing all the silver skin and sinew. We tie ready for the oven. Supplied 800g, 1.0kg, 1.2kg each 
    £29.99£44.99
  • Sale

    Centre Cut Beef Fillet

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    Cut from our whole dry aged Scotch beef fillets, we remove the head, tail and silver skin to leave the centre cut perfect for roasting and sharing or for a beef wellington. Supplied 750g-1.75kg each
    £29.99£74.99
  • Sale

    Free Range Whole Beef Fillet

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    Cut from our whole beef fillets, we remove the chain and silver skin leaving only head, centre and tail. This is a great cut for roasting or for use in a beef wellington.  
    £69.99£99.99
  • Osso Buco

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    Cut from the whole shin of veal, we slice this delectable cut into thick rings ready for an amazing slow cook. Supplied in 1kg pack
    £12.99
  • Veal Chop

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    Cut from the whole loin of veal, our veal chops are tasty and very tender we sliced only on order meaning you have the freshest veal delivered each time. supplied 2x250g 
    £9.90
  • Calves Liver

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    Cut from only the finest milk fed whole calves liver. sliced thin and wide for the best cut. Supplied in 500g pack
    £9.99
  • Smoked Dry Cure Streaky Bacon

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    Packed full of flavour our dry cure bacon is like no other, with no shrinkage and a beautifully crispy fat. Smoked streaky is a must with cooking adding great flavour to any dish. supplied 500g per pack
    £6.00
  • Smoked Dry Cure Bacon

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    Packed full of flavour our dry cure bacon is like no other, with no shrinkage and a beautifully crispy fat supplied 500g per pack
    £5.49
  • Unsmoked Dry Cure Bacon

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    Packed full of flavour our dry cure bacon is like no other, with no shrinkage and a beautifully crispy fat supplied 500g per pack
    £4.99
  • Lamb Rump

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    Prepared from the whole lamb chump, we remove the bones from these little beauties leaving a great fantastic piece of meat which is perfect for roasting serve one per person. supplied 2x250g portions
    £12.00
  • Barnsley Chop

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    Double Lamb chops prepared from the whole saddle of lamb. Juicy and succulent these tender lamb chops are great simply grilled in the over flavoured with garlic, rosemary and a dose of salt and pepper. Supplied 2x250g 
    £7.99
  • Rack of Lamb

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    Our french trimmed rack of lamb is a brilliant choice and a real show stopper. Prepared from the whole best end, best roasted with a herb crust and served as a 4 bone portion see our recipe below for some inspiration.  
    £9.99
  • Boneless Lamb Leg

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    Prepared from our whole legs of lamb, we carefully remove all the bones before tieing your joint to perfection. Easy to carve and always looks good as a centre piece to any roast dinner. 1/2 Bonesless Leg 1.2- 1.5kg average Whole Boneless leg 2.5-2.8kg Average
    £24.99£44.99
  • Chump Chop

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    Cut from our whole lamb chumps the chump chop is tasty and succulent. Wether grilled or stewed this is a fantastic cut with a larger eye of meat than the loin chop Supplied 4x200g
    £10.99
  • Rolled Lamb Saddle

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    Prepared from our whole bone in lamb saddles, we carefully remove the bones leaving the fantastic eye of the loin, we then roll these into a great roasting joints, our 1kg joint is perfect for 2 to share.  
    £14.99£28.99
  • Boneless Lamb Shoulder

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    The boneless lamb shoulder has to be one of the tastiest cuts and with the bones removed its much easier to carve. Packed full of flavour producing fat this cut when slow roasted is hard to beat. We have a great recipe below Half boneless shoulder 1.2 - 1.5kg Whole boneless shoulder 2.5-2.8kg
    £19.99£34.99
  • Lamb Shoulder Part Boned

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    The Lamb shoulder has to be one of the tastiest cuts, packed full of flavour producing fat this cut when slow roasted is hard to beat. We remove the blade bone and tie into a show stopping joint Supplied 2.0-2.2kg each
    £34.99
  • Lamb Shanks

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    Prepared from our whole legs of lamb, the shank is a great winter warmer slow roasted with root vegetables or thrown in the slow cooker for a long, slow stew Supplied 2x450g
    £12.99
  • 4x 5-6oz Lamb Cutlets

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    Prepared from the whole best end we cut our cutlets leaving the fantastic back fat and meat on the bone. Supplied 4x125g
    £9.99
  • 4x 5-6oz Lamb Chops

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    Lamb chops prepared from the whole loin of lamb. Juicy and succulent these tender lamb chops are great simply grilled in the oven flavoured with garlic, rosemary and a dose of salt and pepper. Choose from the drop Minted or Plain Supplied 4x130g 
    £6.99£7.99
  • Half Lamb Leg

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    Half lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner. Supplied 1.5kg each
    £24.99
  • Whole Lamb Leg

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    Whole lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner. Supplied 2.6-2.8kg each
    £42.99
  • Pork Mince

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    Prepared using cuts from the leg and shoulder, we mince all our mince 3 times to ensure tenderness
    £4.99£18.00
  • Diced Pork Leg

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    Diced pork prepared from our whole legs of pork. Supplied 500g
    £4.99
  • Pork Tenderloin

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    The pork tenderloin or fillet, a fantastic cut to stir fry or for pork medallions with peppercorn sauce. Supplied 2x500g
    £9.99
  • Boneless Pork Loin Joint

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    Pork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast.  
    £10.99£59.99
  • 2x 10oz Pork Loin Steaks

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    2 x Pork steaks cut from the boneless loin with a great layer of fat and a juicy tender meat with no hassle of the bone. Supplied 2x250g  
    £4.99
  • Pork Rack

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    A real centrepiece for your Sunday roast, the pork rack looks great and tastes great! Supplied 4bone or 8bone
    £14.99£29.99
  • Pork T-Bone

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    Pork Chop cut from the chump end of the pork loin including the tender and flavoursome pork tenderloin. Supplied 2x250g
    £5.00
  • Pork Butt / Boston Butt

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    Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg. Boston butt is the most common cut used for pulled pork as it yields such tender and flavoursome meat.
    £15.99£47.99
  • Pork Leg Roasting Joint

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    We completely bone out our pork legs before being tied and cut to size. A much leaner cut for roasting which yields a very tender meat and fantastic crackling.
    £16.99£47.99
  • Free Range Stuffed Whole Chicken

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    Reared on the Creedy Carver farm in Devon these whole chickens are part boned and stuffed with our famous pepper & salt stuffing sausage meat and wrapped in smoked streaky bacon. Supplied 2.0kg- 2.2kg in Weight 
    £15.99
  • Pork Belly Boneless

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    Our free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. This cut gives of a incredibly tender meat and a crispy crackling.  
    £9.99£46.99
  • Pork Belly Rolled

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    Our free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.  
    £9.99£46.99
  • 2 x 10oz Pork Chops

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    Cut fresh in store every day our pork is some of the best in the business. Free range and rspca approved we've had rave reviews about the tenderness of our pork cuts. Supplied 2x300g per chop
    £6.00
  • 1KG Plain Pork Chipolata

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    Our great meaty pork sausage but in the great chipolata style. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! Supplied in 1KG packs (avg 20 sausages)
    £11.99
  • 1KG Venison and Red Wine Sausage

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    Our venison and red wine sausages are made using incredible lean cuts of venison and packed shiraz wine. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied in 500g packs (av 6 sausages)
    £11.99
  • 1KG Wild Boar and Apple Sausage

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    Our Wild Boar and Apple sausages are made using incredible lean cuts of wild boar and packed with fresh apple. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! Supplied in 1kg packs (avg 12 sausages)
    £11.99
  • 1KG Premium Plain Pork Sausage

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    Our premium plain pork sausage made using fantastic meaty pork and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied in 1kg packs (avg 14 sausages)
    £9.99
  • 1KG Cumberland Sausage

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    Our premium cumberland sausage made using an a fantastic herb blend and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied ins 1kg packs (av 14 sausages)
    £9.99
  • 2 x 8oz Chicken Supreme

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    2 x Skin on Chicken Supreme's prepared from a whole free range herb fed chicken, these are a great alternative to a chicken breast fillet. Supplied 2 per pack
    £5.00
  • Chicken Drumsticks

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    Prepared from our whole British chicken legs we separate the drumstick from the thigh, these are great for a quick and easy dinner, pop 8 of these in the oven and for a meal the family can enjoy. Supplied in a 1kg pack
    £6.99
  • British Chicken Thighs

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    Prepared from our whole chicken legs we separate the drumstick and thigh leaving a great cut for popping into the oven for an incredible crispy skin and soft and tender meat inside. Supplied in a 1kg pack
    £6.99
  • Chicken Leg Quarters

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    4 Whole Chicken leg quarters, prepared from our whole chickens.
    £6.50
  • Chicken Breast Fillets

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    British chicken breast fillets, prepared from whole barn raised high welfare chickens.
    £5.00£18.00
  • Whole Chicken

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    Whole Premium Barn Raised Chicken, tied ready for roasting, Choose your preferred weight in the drop down menu Due to stock restrictions your chicken might be supplied Corn Fed and we may have to send 2 chickens to make up the weight
    £7.99£13.99
  • Beef Shin Diced Boneless

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    Prepared from our bone in whole beef shin, we removed the bone and diced the beef shin into cubes, this is a great cut for a slow cooked stew of upto 8 hours.

    Supplied in 2x500g packs
    £14.99
  • Beef Shin

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    Prepared using a whole beef shin we sliced through on the band saw creating fantastic looking osso buco showing off the beef shin in all its glory. This cut is great for a slow cooked stew of 5-8 hours Supplied in 1kg pack 
    £12.99
  • Diced Stewing Steak 1KG

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    Prepared using cuts from chuck and rump tail our diced stewing steak is great for a quicker cooking time stewed beef casserole. Supplied in 2x500g packs 
    £12.99
  • Best Steak Mince

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    Prepared using only 100% steak off cuts from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.
    £4.99£18.00
  • Tomahawk Steak

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    Prepared from our full dry aged tomahawks dry aged to 28 days before being cut and trimmed into a real show stopper. Cut 900g - 1.1kg each 
    £34.99
  • Côte De Bouf Steak

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    Prepared from our dry aged whole ribs of beef, we french trim these côte de bouf steaks creating a real show stopping steak. Packed full of flavour perfect for sharing. Supplied 1kg in weight 
    £29.99
  • Topside of Beef

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    Our topsides are matured in Scotland by our supplier for 14 days before we finished the process in house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.
    £12.99£77.94
  • Rump Roast Joint

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    Prepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.
    £32.00£79.99
  • Sirloin Roast Joint

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    Prepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days.
    £29.99£149.99
  • Sirloin Roast Joint

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    Prepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days.
    £32.99£139.99
  • Half Traditional Honey Roast Ham

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    A deliciously tender half traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. A half ham is perfect for a weekend lunch or dinner and there’s plenty to feed a hungry family of four. Weight 3.0kg
    £34.99
  • Prime Boneless Gammon Joints

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    Unsmoked gammon joints, cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure the perfect eating and ready for roasting or boiling.
    £29.99£79.99
  • Rib of Beef Roast 30 day Dry Aged

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    A real centre piece for any roast dinner. Our scotch dry aged ribs of beef are packed full of flavour with fantastic marbelling and fat covering giving off a great depth of flavour with the most tender meat.    
    £39.99£149.99
  • Cote De Bouf Roast 30 Day Dry Aged

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    A real centre piece for any roast dinner. Our scotch dry aged ribs of beef are packed full of flavour with fantastic marbelling and fat covering giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joint one step further by chining, and French trimming the bones to make a show piece for your festive table.    
    £44.99£164.99