-
Pigs In Blankets
Christmas, Christmas Meat, Easter, Pork, Sausage & Bacon, SausagesOur Pigs in Blankets are hand-made using our premium plain pork sausages, we wrap these little piggies in smoked dry-cured streaky bacon for the crispiest pigs in blankets.£6.99 -
Angus Steak Burger
BBQ, Beef, Burgers, ButcheryOur handmade Black Angus steak burgers are made using premium steak off cuts from chuck flank and rump giving them an amazing tenderness and flavour.£1.75 – £3.50 -
Marinated Chicken Kebab x2
BBQ, Butchery, PoultryDiced free range chicken breast fillets marinated for 24 hours before being skewered. We use only 100% pure chicken breast meat and the finest marinades. These are great for a quick mid-week dinner or in the summer on the BBQ Sold per pack of 2 kebab - Min Weight 175g£7.00 -
Chicken Breast Fillets
Butchery, PoultryBritish chicken breast fillets, prepared from whole barn raised high welfare chickens.£5.00 – £18.00 -
Best Steak Mince
Beef, ButcheryPrepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.£7.50 -
Sausage Meat
Butchery, Christmas, Christmas Meat, Easter, Pork, SausagesPremium sausage meat in all 3 of the firm favourites.£5.99 -
Wagyu Full Blood Steak Burger
BBQ, Burgers, LARDER LUXE, New Year's Eve, WagyuProduced from off cuts of flank, chuck, topside and rump our wagyu burgers have to be one of the most tender around and not to mention packed full of flavour. Great on its own or even better fully loaded in a brioche bun.£3.49 – £8.49 -
Whole Free Range Chicken
Butchery, Christmas, Christmas Meat, Easter, PoultryWhole Premium Free Range Chicken, tied ready for roasting.£10.50 – £22.99 -
5 – 6oz Lamb Chops
Butchery, LambOur 5-6oz Lamb Chops are prepared from the whole loin of lamb. Both juicy and succulent, these tender lamb chops are great simply grill in the oven flavoured with garlic, rosemary and a dose of salt and pepper.£6.99 – £7.99 -
Unsmoked Dry Cure Bacon
Butchery, Pork, Sausage & BaconOur Unsmoked Dry Cure Bacon is packed full of flavour and is like no other, with no shrinkage and a beautifully crispy fat.£7.50 -
Sale
Weekly Essentials Box – *Collection Only
Butchery, Essentials Range, Meat and Mixed BoxesOriginal price was: £64.99.£39.99Current price is: £39.99.Larder's Essentials Box
What’s Included?500g Best Chuck Steak Mince 500g Diced Brisket 3 Large Chicken Fillets 8 Chicken Thighs 1 Meatball Tray Bake 4 Brisket & Chuck Burgers 1kg Aged Topside Joint 8 Old English SausagesAvailable in Gluten Free and Dairy Free Options -
Baby Back Pork Ribs
BBQ, Butchery, PorkOur baby back pork ribs are cut and trimmed from the loin & belly. These ribs are fantastic when boiled and then finished in the oven or on the bbq with lashings of BBQ sauce. Sold by the half (avg 500-600g) or whole rack (avg 1000-1100g)£5.99 – £11.99 -
Smoked Dry Cure Back Bacon
Butchery, Pork, Sausage & BaconOur Smoked Dry Cured Back Bacon is like no other, packed full of flavour with no shrinkage and a beautifully crispy fat.£7.50 -
Boneless Unsmoked Gammon Joint
Butchery, Christmas, Christmas Meat, Easter, PorkOur Boneless Unsmoked Gammon Joints are cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure perfect eating, ready for roasting or boiling.£21.99 – £65.99 -
British Chicken Thighs
Butchery, PoultryPrepared from our whole chicken legs, we separate the drumstick and thigh leaving a great cut for popping into the oven for incredibly crispy skin and soft and tender meat inside.£6.99 -
Half Traditional Honey Roast Ham
Butchery, Christmas, Christmas Meat, Easter, PorkA deliciously tender half traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. A half ham is perfect for a weekend lunch or dinner and there’s plenty to feed a hungry family of four.£36.99 – £54.99 -
8oz Chicken Supreme
Butchery, PoultryOur skin on Chicken Supreme's are prepared from a whole Free Range herb fed chicken, these are a great alternative to a chicken breast fillet.£5.00 -
1KG ‘The Kennedy’
Butchery, Pork, SausagesPaying Homage to the famous Bromley and South London sausage shop Kennedy's, our take on their most famous Cumberland sausage has proven to be a best seller.£14.99 -
32 Day Dry Aged Sirloin Steak
Beef, Butchery, Steak Weekend, Steaks, ValentinesPrepared from our Dry Aged Whole Loins of beef. Our Butchers remove the T Bone part of the Loin and Wing Rib and then cut from only the centre cut of the sirloin. Full of beefy dry aged flavour and beautifully tender.£15.99 – £39.99 -
1KG Old English Pork Sausage
BBQ, Butchery, Pork, SausagesOur best selling Old English sausage's made using fantastic cuts from belly and shoulder and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied in 1kg packs (avg 12-14 sausages)£13.99 -
Meatball & Mozzarella Bake
Beef, ButcheryPork and Beef meatballs with our signature gluten free herb blend. These meatballs are packed full of flavour! We slice fresh mozzarella and add creamy Italian tomato & herb sauce on top for an easy mid week meal. Simple bake in the oven while you boil up some pasta£8.00 -
1KG Premium Plain Pork Sausage
BBQ, Butchery, Pork, SausagesOur premium plain pork sausage made using fantastic meaty pork and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied in 1kg packs (avg 14 sausages)£13.99 -
1KG Plain Pork Chipolata
BBQ, Butchery, Pork, SausagesOur great meaty pork sausage but in the great chipolata style. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy!£14.99 -
Unsmoked Dry Cure Streaky Bacon
Butchery, Pork, Sausage & BaconOur Unsmoked Dry Cure Streaky Bacon is like no other, with no shrinkage and a beautifully crispy fat. Smoked streaky is a must with cooking, adding great flavour to any dish.£7.50 -
1KG Cumberland Sausage
BBQ, Butchery, Pork, SausagesOur premium Cumberland sausages are made using a fantastic herb blend and are packed full of flavour. All of our sausages have a minimum of 85% meat content meaning you're getting the best money can buy!£13.99 -
Spatchcock Chicken
3 For £20, BBQ, Butchery, PoultryOur Spatchcock Chickens are prepared using our whole chickens, we simply remove the back bone and flatten it out to create a perfect chicken for grilling on the BBQ!£10.99 – £11.99 -
Beef Wellington
Beef, Butchery, Christmas, Christmas Meat, Easter, New Year's Eve, ValentinesHandmade Beef Wellington prepared by our fully trained chef. Using only the finest cut free-range and grass-fed Black Angus beef fillet, wrapped in Palma ham, Spinach, mushroom & truffle duxelles and encased in his signature puff pastry. These are a real winner any night of the week!£26.99 – £299.99 -
Spanish Garlic Chicken Steaks
BBQ, Butchery, PoultryWe butterfly a whole free range chicken breast fillet before flattening the breast into a thin large steaks. We then marinade for at least 18 hours in our Spanish Garlic Healthy and delicious these chicken steaks a packed full of flavour and are quick to cook.£5.99 -
Stuffing Tray
Butchery, Christmas, Christmas Meat, Sausage & BaconOur stuffing mix is created from pork, leek and garlic sausage meat with the addition of breadcrumbs, before being topped with sweet-cure streaky bacon for added flavour and tenderness. Simply pop into the oven in our ready to go baking trays for an easy addition to your roast dinner and Christmas table. Supplied in 1kg tray£7.99 -
Smoked Dry Cure Streaky Bacon
Butchery, Pork, Sausage & BaconOur Unsmoked Dry Cure Streaky Bacon is like no other, with no shrinkage and a beautifully crispy fat. Smoked streaky is a must with cooking, adding great flavour to any dish.£7.50 -
-
Boneless Lamb Leg
Butchery, Christmas, Christmas Meat, Easter, Lamb, Locally Sourced LambPrepared from our whole legs of lamb, we carefully remove all the bones before tieing your joint to perfection. Easy to carve and always looks good as a centrepiece to any roast dinner.£39.99 – £65.99 -
Sold out
Bi-Weekly Essentials Box – Christmas Special
Butchery, Essentials Range, Meat and Mixed BoxesOriginal price was: £164.50.£99.99Current price is: £99.99.Larder's Bi-Weekly Essentials Box
Our new nationwide essentials box, bigger than our collection essentials box, is designed to last 2-3 weeks and big enough to warrant the shipping charges. OUR LAST BOX BEFORE CHRISTMAS We've added in your Christmas Dinner worth £51.99 to our final box before Christmas What's Included1 x 8 Old English Sausages4 x 6-7oz Pork Loin Steaks 4 x Chicken Breast Fillet4 x Lemon & Herb Chicken Breast Fillet 4 x 4oz Steak Burgers1 x 500g Minced Beef Chuck 1 x 500g Stewing Beef1kg Bone In Skin On Chicken Thighs4 x 6oz Rump Steak8 rashers of unsmoked Bacon1 x Roasting Chicken4 x Mini Mediterenean Chicken Kebabs4 x Minted Lamb Kofte KebabsGluten—and Dairy-Free Marinades and Seasonings are used. For the dairy-free option, Cheese will be removed from the products.**THIS BOX WILL BE DELIVERED ON THE 1st, 7th OR 8th NOVEMBER ONLY - Please choose from these 3 dates at the checkout. * T&C's * -
Beef Short Ribs
BBQ, Beef, ButcheryCut from the ribs above the fore rib, beef short ribs are packed full of flavour with a great covering of meat and all so tasty fat. These are great when slow roasted or pot roasted. Supplied per half (avg 400-500g) or whole short rib (avg 850g-1kg)£8.50 – £15.99 -
1KG Signature Italian Recipe Sausage
BBQ, Butchery, Pork, SausagesLarder's signature Italian style sausage, made with cuts of pork from the shoulder and belly blended with our signature herb blend of fennel seeds, thyme & garlic. Sold Per 1kg pack avg 14 Sausages per pack£14.99 -
Pork Loin Steak
Butchery, PorkPork steaks cut from the boneless loin with a great layer of fat and a juicy tender meat with no hassle of the bone.£3.99 – £9.99 -
10oz Pork Chops
Butchery, PorkOur 10oz Pork Chops are cut fresh in store every day. Our pork is some of the best in the business, both Free Range and RSPCA approved. We've had many reviews about the tenderness of our pork cuts.£6.00 -
Centre Cut Beef Fillet
Beef, Butchery, Easter, New Year's Eve, Steaks, ValentinesCut from our whole dry aged Scotch beef fillets, we remove the head, tail and silver skin to leave the centre cut perfect for roasting and sharing or for a beef wellington. Supplied 1000g-1.5kg each£74.99 – £109.99 -
Hand Made Lamb Kofte Kebabs x 2
BBQ, Butchery, Lamb, Mid Week MealsOur homemade recipe consists of fresh and dried herbs blend through cuts of lamb before mincing and moulding. Amazing barbecued and added to a flat bread with salad and tzatziki. Pack of 2 Koftes£7.00 -
Rack of Lamb
Butchery, Christmas, Christmas Meat, Easter, Lamb, Locally Sourced Lamb, New Year's EveOur french trimmed rack of lamb is a brilliant choice and a real show stopper. Prepared from the whole best end, best roasted with a herb crust and served as a 4 bone portion see our recipe below for some inspiration.£17.99 – £24.99 -
Pork Mince
Butchery, PorkOur Pork Mince is prepared using cuts from the leg and shoulder, we mince all our mince 3 times to ensure tenderness£6.99 – £11.99 -
2 x Chimirizo Kebabs
BBQ, Butchery, PoultryOur famous Chimirizo Kebabs are not just for summer, these great mid week treats are so easy to cook and packed full of flavour. With diced chicken breast marinated in Chimichurri and skewered with chunks of Spanish chorizo.£7.00 -
Diced Stewing Steak
Beef, ButcheryPrepared using cuts from chuck and rump tail our diced stewing steak is great for a quicker cooking time stewed beef casserole.£7.50 – £14.99 -
Rib Cap & Bone Marrow Burger
BBQ, Burgers, New Year's EvePacked full of flavour, these succulent 6oz Angus Steak Beef burgers are made from chuck, rib cap and added bone marrow. Sold 2 per pack£7.00 -
Cocktail Sausages
Butchery, Easter, Pork, SausagesThese little beauties are great for entertaining. Simply put in the oven and serve once crisp and cooked!£5.99 -
Beef Topside
Beef, Butchery, Christmas, Christmas Meat, EasterOur Beef Topsides are matured in Scotland by our supplier for 14 days before we finish the process in-house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£20.99 – £104.95 -
-
Rolled Sirloin Roast Joint
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, EasterPrepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days. Our butchers remove the fat cap and all silver skin before rubbing the meat with bone marrow. We then tie the fat back to the loin for an incredible roasting joint.£39.99 – £199.99 -
32 Day Dry Aged Cote De Boeuf
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, EasterOur Scotch Dry Aged Cote-De-Bouef is a real centrepiece for the table. Packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones.£44.99 – £259.99 -
-
Chicken Wings
3 For £20, BBQ, Butchery, PoultryOur Free Range Chicken wings are produced from our British chickens. Great for a quick and easy dinner or pop on the BBQ to enjoy with friends and family.£7.50 -
Chicken Leg Quarters
Butchery, Poultry4 Whole Chicken leg quarters, prepared from our whole chickens.£6.50 -
32 Day Dry Aged Rib of Beef Roast
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, EasterOur 32 Day Dry Aged Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner.£43.99 – £217.99 -
Veal Escalopes
Butchery, Mid Week Meals, VealOur butchers carefully prepare our escalope's cut from whole milk fed topside's. We cut these around 2-3 cm thickness and can bash them out flat on request£4.50 – £18.00 -
Lamb Cutlets
Butchery, LambOur 5-6oz Lamb Cutlets are prepared from the whole best end, leaving the fantastic back fat and meat on the bone.£9.99 -
32 Day Dry Aged Wing Rib of Beef Roast
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, EasterOur 32 Day Dry Aged Wing Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner.£32.99 – £98.85 -
Whole Kentish Lamb Leg
Butchery, Christmas, Christmas Meat, Easter, Lamb, Locally Sourced LambWhole lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner.£59.99 -
Lamb Neck Fillet
Butchery, LambWe prepare our lamb neck fillets from a whole middle neck. Our butchers carefully remove the fillet from the centre of the middle neck leaving a magnificent piece of meat. This cut will make the most amazing lamb stews & currys or marinade it up in olive oil, rosemary, thyme, mint and oregano dice and skewer it for an amazing lamb kebab.£13.99 -
Whole Stuffed Boneless Chicken
Butchery, Christmas, Christmas Meat, Easter, PoultryBoneless Free Range chicken stuffed with our Sea salt, black pepper, sage sausage meat, tied back into a whole chicken shape and wrapped in streaky bacon for that extra flavour. Average 1.8KG - 2KG£21.99 -
Dry Aged Retired Dairy Fillet Steak
LARDER LUXE, Steaks, ValentinesSourced direct from abattoir's in the Westmeath region of Ireland, our retired dairy cattle are hand selected after slaughter for their marbling and fat covering. Dairy cattle in Ireland are being put back our to graze for a further 5-7 years allowing them time to add a fat covering not normally seen in Dairy breeds.£16.49 – £32.49 -
Chimichurri Chicken Parcels
Butchery, Mid Week Meals, PoultryOur tasty Chimichurri Chicken Parcels are made with boneless chicken leg & marinated with Chimichurri seasoning. These make a perfect mid-week meal. Simply pop in the oven and enjoy!£9.99 -
2 x Lamb Shanks
Butchery, LambPrepared from our whole legs of lamb, the shank is a great winter warmer slow roasted with root vegetables or thrown in the slow cooker for a long, slow stew.£12.99 – £17.99 -
Chorizo Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkOur Free Range Pork Fillets are stuffed with Spanish chorizo and wrapped in sweetcure streaky bacon, making it a great mid week meal. Simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables.£17.99 -
Retired Dairy Cow Sirloin Steak
Beef, Butchery, LARDER LUXE, ValentinesWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£13.00 – £26.00 -
Boneless Pork Loin Joint
Butchery, Easter, PorkPork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast.£14.99 – £79.99 -
French Trimmed Lamb Cutlets
Butchery, Lamb, New Year's EveOur lamb cutlets are prepared from our whole 7 day aged best ends of lamb. Our butchers carefully hand select each piece of lamb that makes it onto their blocks. The French trimmed lamb rack or cutlet is prepared by removing the chine bone, back fat and carefully exposing the bones for a real show stopper. Supplied 6 per pack roughly 600-700g£24.99 -
1KG Wild Boar and Apple Sausage
BBQ, Butchery, Pork, SausagesOur Wild Boar and Apple sausages are made using incredible lean cuts of wild boar and packed with fresh apple. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy!£14.99 -
Enchilada Chicken Tray Bake
3 For £20, Butchery, Mid Week Meals, PoultrySliced chicken breast fillet, onions and peppers marinated in Mediterranean marinade before being wrapped in tortilla on a bed of tomato and herb sauce.£9.99 -
-
Bone-In Gammon Joint
Butchery, Christmas, Christmas Meat, Easter, PorkBone-in gammon joint produced by the famous Bearfields curers supplied as a whole or 1/2 gammon leg weighing 4.3kg - 4.6kg /8.8kg - 9.1kg in weight Fantastic roasted on Christmas Day and enjoyed throughout the festive period.£49.99 – £98.99 -
Chicken Drumsticks
Butchery, PoultryPrepared from our whole British chicken legs we separate the drumstick from the thigh, these are great for a quick and easy dinner, pop 8 of these in the oven for a meal the family can enjoy.£6.99 -
1KG Chicken & Apricot Sausages
BBQ, Butchery, Poultry, SausagesOur bespoke Larder Chicken Sausages are filled with 85% free-range boneless chicken thighs & apricot to ensure a meaty yet fruity sausage.£14.99 -
Chateaubriand
Beef, Butchery, Steaks, ValentinesPrepared from our whole free range beef fillets, we remove the head from the fillet before removing all the silver skin and sinew. We tie ready for the oven.£36.99 – £48.99 -
Barnsley Chop
Butchery, LambDouble Lamb chops prepared from the whole saddle of lamb. Juicy and succulent, these tender lamb chops are great simply grilled in the over flavoured with garlic, rosemary and a dose of salt and pepper.£7.99 -
Fillet Steak
Beef, Butchery, Steak Weekend, Steaks, ValentinesPrepared from our bone in aged Scotch loins of beef. We dry aged all of our beef for a minimum of 21 days.£30.00 – £44.50 -
Rolled Porchetta Loin Joint
Butchery, Christmas, Christmas Meat, Easter, New Year's Eve, PorkCut from free range cherry orchard pigs, these incredible Porchetta joints are prepared from the middle of pork (loin & belly). We remove all bones before rolling to create one of the most flavoursome, tender and juicy pork joints around. The leaness from the loin coupled with the fat and flavour of the belly is the perfect balance.£18.99 – £149.99 -
Fruity Pig Co. Black Pudding
ButcheryFruity pig co blacking pudding has to be one of the best in the business, made using fresh pigs blood and only premium ingredients that proof really is in the tasting. Supplied 500g (5/6slices)£4.99 -
Lamb Mince
Butchery, LambOur British Lamb mince is prepared using lean trimmings taken from the shoulder, leg and middle.£15.99 -
Half Traditional Plain Ham
Butchery, Christmas, Christmas Meat, Easter, PorkA deliciously tender, easy to carve half traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. A half ham is perfect for a weekend lunch or dinner.£36.99 – £54.99 -
Half Kentish Lamb Leg
Butchery, Christmas, Christmas Meat, Easter, Lamb, Locally Sourced LambHalf lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner.£33.99 -
Italian Sausage & Honey Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkOur Free-Range Pork Fillets are brushed with locally sourced Orpington Honey and stuffed with our Italian sausage, sage & onion stuffing. Fresh sage leaves are placed under the caul fat for that extra flavour.£17.99 -
Boneless Kentish Lamb Shoulder
Butchery, Christmas, Christmas Meat, Easter, Lamb, Locally Sourced LambThe boneless lamb shoulder has to be one of the tastiest cuts and with the bones removed its much easier to carve. Packed full of flavour producing fat this cut when slow roasted is hard to beat.£44.99 -
Pork Tenderloin
Butchery, PorkThe pork tenderloin or fillet, a fantastic cut to stir fry or for pork medallions with peppercorn sauce.£9.99 -
Boston Butt
Butchery, PorkBoston Butt or Pork Butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg, it is the most common cut used for Pulled Pork as it yields such tender and flavoursome meat.£9.99 – £59.99 -
Boneless Smoked Gammon Joint
Butchery, Christmas, Christmas Meat, Easter, PorkOur Boneless Smoked Gammon Joints are cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure perfect eating, ready for roasting or boiling.£23.99 – £69.99 -
Stuffed Chicken Breast & Chorizo Bake
3 For £20, Butchery, Mid Week Meals, PoultryFree range chicken breast fillet, stuffed with mozzarella and wrapped with Chorizo before being placed on a bed of our Italian tomato & herb sauce. Such a simple mid week meal simple add rice and green veg for a quick, easy and tasty dinner.£9.99 -
Black Pudding Chicken Parcels
Butchery, Mid Week Meals, PoultryOur tasty chicken parcels are made with boneless chicken legs, stuffed with sausage meat and wrapped in streaky bacon, topped off with Fruity Pig Co. black pudding. These make a perfect mid-week meal. Simply pop in the oven and enjoy!£9.99 -
Beef Meatballs
Beef, Butchery, Mid Week MealsPrepared using 100% steak trimmings from our chuck, rump and sirloin. Seasoned using our gluten free seasoning to make these a delicious mid-week meal to enjoy around the table. Supplied 12 per pack.£7.99 -
Sale
32oz Tomahawk Offer
Beef, Butchery, Essentials Range, Meat & Wine Pairings, Meat and Mixed Boxes, Steak Weekend32oz Irish 21 day matured Tomahawk Steaks Cut from the Rib & Flank and packed full of buttery fatty flavour - our tomahawks are timmed and vacuum seale before sending so arrive ready to grill. Our Steak & Wine offer includes 2 x Tomahawks, peppercorn sauce and a bottle of the Guv'nor Tempranillo£15.00 – £50.00 -
Apricot Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkOur Free Range Pork Fillets are stuffed with dried apricots & wrapped in sweetcure streaky bacon, making it a great mid week meal. Simply pop it in the oven for 30 minutes before slicing and serving with fresh vegetables.£17.99 -
-
-
-
Pork Belly Rolled
Butchery, Easter, PorkOur free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.£13.99 – £41.97 -
Chicken Parcels
Butchery, Mid Week Meals, PoultryA firm favourite in Larder, our chicken parcels are a quick and easy mid week treat. Boneless chicken leg stuffed with our famous Pepper & Salts sausage meat, wrapped in streaky bacon.£9.99 -
-
1KG Venison and Red Wine Sausage
BBQ, Butchery, SausagesOur Venison & Red Wine Sausages are made using incredible lean cuts of venison and packed Shiraz wine. All of our sausages have a minimum 85% meat content meaning you're getting the best money can buy!£14.99 -
Sold out
Pheasant
Butchery, GamePheasant season in the UK begins on the first of October and ends the first of February. Once the birds have been hung for at least three days after the hunt - their feathers plucked and bodies gutted - they make a fine meal, particularly when combined with seasonal fruits and vegetables such as chestnuts, apples, squash, celeriac, mushrooms and cobnuts.£6.00 -
-
Butchery
Offering a premium service is at the core of our business and the same applies to our butchery selection.Read more
Butchery
We ensure every cut of meat that makes it onto our blocks is carefully hand selected and sourced from producers practicing good animal husbandry; in turn creating the most natural and stress free environment required in order to produce a premium product of exceptional quality – It goes without saying that livestock reared well will undoubtedly taste better.