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Fillet Steak
Beef, Butchery, Steak Weekend, Steaks, ValentinesPrepared from our bone in aged Scotch loins of beef. We dry aged all of our beef for a minimum of 21 days.£30.00 – £44.50 -
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Fruity Pig Co. Black Pudding
ButcheryFruity pig co blacking pudding has to be one of the best in the business, made using fresh pigs blood and only premium ingredients that proof really is in the tasting. Supplied 500g (5/6slices)£4.99 -
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Miyazaki Japanese Wagyu Sirloin A5 BMS 10-12
Japanese Wagyu, LARDER LUXE, Miyazaki, WagyuThe King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat.£56.00 – £1,250.00 -
Half Traditional Plain Ham
Butchery, Christmas, Christmas Meat, Easter, PorkA deliciously tender, easy to carve half traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. A half ham is perfect for a weekend lunch or dinner.£36.99 – £54.99 -
Lamb Mince
Butchery, LambOur British Lamb mince is prepared using lean trimmings taken from the shoulder, leg and middle.£15.99 -
Half Kentish Lamb Leg
Butchery, Christmas, Christmas Meat, Easter, Lamb, Locally Sourced LambHalf lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner.£33.99 -
Boneless Smoked Gammon Joint
Butchery, Christmas, Christmas Meat, Easter, PorkOur Boneless Smoked Gammon Joints are cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure perfect eating, ready for roasting or boiling.£23.99 – £69.99 -
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Jacks Creek Wagyu Sirloin Steak BMS 4-5
Jacks Creek Wagyu, LARDER LUXE, Wagyu£28.00 – £52.00
Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juicinessFull blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle -
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Italian Sausage & Honey Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkOur Free-Range Pork Fillets are brushed with locally sourced Orpington Honey and stuffed with our Italian sausage, sage & onion stuffing. Fresh sage leaves are placed under the caul fat for that extra flavour.£17.99 -
Boneless Kentish Lamb Shoulder
Butchery, Christmas, Christmas Meat, Easter, Lamb, Locally Sourced LambThe boneless lamb shoulder has to be one of the tastiest cuts and with the bones removed its much easier to carve. Packed full of flavour producing fat this cut when slow roasted is hard to beat.£44.99 -
Pork Tenderloin
Butchery, PorkThe pork tenderloin or fillet, a fantastic cut to stir fry or for pork medallions with peppercorn sauce.£9.99 -
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Wagyu Sirloin Steak BMS 8-9
LARDER LUXE, WagyuSimply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.£36.00 – £72.00 -
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Whole Free-Range Duck
Christmas, Christmas Meat, EasterLooking for something different to the traditional Turkey? You can’t go wrong with our premium Free-Range Duck's. Succulent, juicy and full of fantastic flavour, we guarantee that you will love this on your Christmas table. Average size 2.4-2.6kg each£44.99 -
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Morandé Pionero Pinot Noir Reserva 2019
Red, Valentines, Wine & SpiritsA light bodied, fruity Pinot Noir from Chile with notes of red berries, cloves, dark chocolate and a roasted coffee finish. Great on its own, also goes well with chicken and pork. 13.5%, 75cl£10.75 -
Boston Butt
Butchery, PorkBoston Butt or Pork Butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg, it is the most common cut used for Pulled Pork as it yields such tender and flavoursome meat.£9.99 – £59.99 -
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Lean Box
Meat and Mixed BoxesHealthy eating doesn't need to be boring or tasteless, keep it clean with our Lean Box.£52.99 -
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32oz Tomahawk Offer
Beef, Butchery, Essentials Range, Meat & Wine Pairings, Meat and Mixed Boxes, Steak Weekend32oz Irish 21 day matured Tomahawk Steaks Cut from the Rib & Flank and packed full of buttery fatty flavour - our tomahawks are timmed and vacuum seale before sending so arrive ready to grill. Our Steak & Wine offer includes 2 x Tomahawks, peppercorn sauce and a bottle of the Guv'nor Tempranillo£15.00 – £50.00 -
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Stuffed Chicken Breast & Chorizo Bake
3 For £20, Butchery, Mid Week Meals, PoultryFree range chicken breast fillet, stuffed with mozzarella and wrapped with Chorizo before being placed on a bed of our Italian tomato & herb sauce. Such a simple mid week meal simple add rice and green veg for a quick, easy and tasty dinner.£9.99 -
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Black Pudding Chicken Parcels
Butchery, Mid Week Meals, PoultryOur tasty chicken parcels are made with boneless chicken legs, stuffed with sausage meat and wrapped in streaky bacon, topped off with Fruity Pig Co. black pudding. These make a perfect mid-week meal. Simply pop in the oven and enjoy!£9.99 -
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Beef Meatballs
Beef, Butchery, Mid Week MealsPrepared using 100% steak trimmings from our chuck, rump and sirloin. Seasoned using our gluten free seasoning to make these a delicious mid-week meal to enjoy around the table. Supplied 12 per pack.£7.99 -
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Wagyu Ribeye Whole Piece BMS 4-5 (2GR)
2 GR Wagyu, LARDER LUXE, WagyuBased in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£119.99 – £359.97 -
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Torres Black Truffle
Christmas, Christmas Pantry, PantryA premium potato chip recipe with authentic black summer truffles. Be captivated by the intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses. 125g£4.99 -
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BBQ Skewer Selection Box
BBQ, BBQ Boxes, Meat and Mixed BoxesAll of your favourite BBQ Skewers in one box!£44.99 -
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Apricot Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkOur Free Range Pork Fillets are stuffed with dried apricots & wrapped in sweetcure streaky bacon, making it a great mid week meal. Simply pop it in the oven for 30 minutes before slicing and serving with fresh vegetables.£17.99 -
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Wagyu Ribeye Whole Piece BMS 4-5
LARDER LUXE, WagyuSave money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£99.99 – £499.95 -
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Spanish Galician Retired Dairy Cow Ribeye Steak
LARDER LUXE, Spanish Beef8-10 Year Old retired dairy cow from Spain, packed full of butteriness and aged beef flavour these Galician Ribeye steaks are processed in Spain. Here we bring you these incredible steaks in various sizes.£12.49 – £31.49 -
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Couples BBQ Box
BBQ, BBQ Boxes, Meat and Mixed BoxesSome of our most popular BBQ cuts brought together in a great little package, ideal for couples and small families.£24.99 -
Rolled Turkey Ballotine
Christmas, Christmas Meat, EasterThe turkey ballotine is a fantastic cut not commonly seen nowadays. Our butchers take a full turkey breast and butterfly open before flattening into a ready to roll piece. We then criss cross score the meat ready for marinating. We marinade for 48 hours using garlic, lemon zest & juice and oregano, rosemary and lemon thyme. After 48 hours we then add our signature pork & leek sausage meat and tie into a large sausage shape roll. We tie our sweet cure streaky bacon on top to aid the cooking process to add tenderness and flavour.£59.99 – £89.99 -
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9 Year Retired Dairy Cow Rib of Beef
Dry Aged Beef Joints, Easter, LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£46.49 – £218.99 -
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Japanese Kobe Sirloin A5 BMS 10-12
Japanese Wagyu, LARDER LUXEThe King of Kobe, full blood Japanese A5 which needs no introduction. Packed full of flavour and a tenderness like no other sirloin, this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£80.00 – £390.00 -
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Japanese Kobe Ribeye A5 BMS 10-12
Japanese Wagyu, LARDER LUXE, WagyuThe King of Kobe, full blood Japanese A5 which needs no introduction! Packed full of flavour and a tenderness like no other ribeye, this really is a special treat.£70.00 – £350.00 -
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USDA Prime Sirloin Whole Piece
LARDER LUXE, USDASave money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£104.99 – £499.99 -
Pork Belly Rolled
Butchery, Easter, PorkOur free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.£13.99 – £41.97 -
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Essentials Selection Box
Meat and Mixed BoxesOur Essentials selection box save £35 from the RRP on some fantastic cuts including our dry aged rump roast joint worth £40 Scroll down to see the full list in this incredible box£79.99 -
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1KG Venison and Red Wine Sausage
BBQ, Butchery, SausagesOur Venison & Red Wine Sausages are made using incredible lean cuts of venison and packed Shiraz wine. All of our sausages have a minimum 85% meat content meaning you're getting the best money can buy!£14.99 -
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Spanish Galician Retired Dairy Cow Whole Fillet
LARDER LUXE, Spanish Beef10-12 Year Old Galician retired dairy cow from Spain. Packed full of butteriness and aged beef flavour these Galician whole centre cuts are exported directly from Spain before being aged and processed by our skilled team of butchers£59.99 – £164.99 -
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Chicken Parcels
Butchery, Mid Week Meals, PoultryA firm favourite in Larder, our chicken parcels are a quick and easy mid week treat. Boneless chicken leg stuffed with our famous Pepper & Salts sausage meat, wrapped in streaky bacon.£9.99 -
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Iberico Presa
LARDER LUXEIberico Pork Presa is an oval-shaped cut, found between the shoulder and loin of Spanish Pata Negra pigs. A very tender and well-marbled meat, it can be prepared quickly and simply by roasting and serving sliced. Presa, as with most cuts from the Iberian pigs, can be served slightly pink.£13.49 – £44.99 -
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Pheasant
Butchery, GamePheasant season in the UK begins on the first of October and ends the first of February. Once the birds have been hung for at least three days after the hunt - their feathers plucked and bodies gutted - they make a fine meal, particularly when combined with seasonal fruits and vegetables such as chestnuts, apples, squash, celeriac, mushrooms and cobnuts.£6.00 -
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Wagyu Rump Steak
LARDER LUXE, Valentines, WagyuPrepared from Australian Wagyu BMS 6/7, matured to 32 days - we use only the heart of rump for these premium rump steaks.£27.99 – £39.99 -
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500g Best Steak Mince
Best Sellers RangePrepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.Original price was: £7.50.£3.50Current price is: £3.50. -
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Chicken Mince
Butchery, PoultryOur chicken mince is prepared using our premium pure Free-Range breast and thighs.£4.99 – £9.50 -
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Stuffed Noisette of Lamb
Butchery, Christmas, Christmas Meat, Easter, Lamb, Mid Week Meals, New Year's EveBoneless Loin of lamb prepared from our whole Welsh lamb saddles. We remove all the bones before stuffing with sea salt & cracked black pepper and sage sausage meat stuffing Perfect for 2 to share for a Sunday roast or sliced into individual portions mid week£14.50 – £22.99 -
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Mini BBQ Box
BBQ, BBQ Boxes, Meat and Mixed BoxesA small box to add to the BBQ that packs a punch with flavoursome kebabs and moreish burgers.£22.99 -
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Snowdonia Cheese Company – Black Bomber
Christmas Cheese & Deli, PantryWhere Cheddar Cheese is concerned, Black Bomber is an award-winning modern classic. Snowdonia Cheese Company's flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish Black Bomber has won awards at The Great British Cheese Awards, Nantwich International Cheese Awards and the World Cheese Awards.£4.99 -
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Larder Free-Range 3 Bird Roast
Butchery, Christmas, Christmas Meat, EasterA true centrepiece to your Christmas dinner table! Our large 3 Bird Roast consists of a Pheasant and Turkey stuffed inside a whole duck . All the game birds are wild and the duck and turkey are both free range. Our master butchers carefully bone out a whole duck, before rolling turkey breast around pheasant breasts and tying back together for a show stopping joint. This joint will weigh on average 2.6-3.2kg each and serve 5-6 people£79.99 -
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Stuffed Saddle of Lamb
Butchery, Christmas, Christmas Meat, Easter, Lamb, Locally Sourced Lamb, Mid Week MealsBoneless saddle prepared from our whole lamb saddles, we remove all the bones before stuffing with our sage, apricot & onion stuffing.£22.99 – £39.99 -
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Whole Venison Haunch Boneless Rolled
Butchery, GameLocally sourced venison using cuts from the leg and shoulder to make for a perfectly slow-cooked stew.£90.00 -
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Chicken Nuggets
Butchery, PoultryOur chicken nuggets are prepared using pure chicken thigh meat. We bone out our whole chicken thighs before removing the skin and dicing into nugget-sized portions. We then flour, egg wash, and breadcrumb our nuggets. These simple and quick-to-cook fresh nuggets are not only healthy but a real winner for both kids and adults.£9.99 -
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BBQ Essentials Box – *Collection Only
BBQ Boxes, Butchery, Essentials Range, Meat and Mixed BoxesNEW BBQ ESSENTIALS BOX With the hopes of warmer weather on the horizon we'll be launching a BBQ themed essentials box each week for you to trial run your summer barbecues or fire up your new barbecue. What's Included? 4 x 4oz Chuck steak Burgers 4 x Lamb Koftes 4 x Minted Lamb Chops 4 x Old English Sausages 4 x BBQ Chicken Kebabs 4 x Marinated Chicken Thighs RRP £47.99 Box Price £34.99 (New Pricing as of 05/08/24)Original price was: £48.99.£34.99Current price is: £34.99. -
32 Day Dry Aged Ribeye Steak
Beef, Butchery, Steak Weekend, Steaks, ValentinesThe Ribeye Steak comes from the Fore Rib positioned towards the shoulder of the cow. This cut is packed full of flavoursome fat and marbling. One of the best grilling or bbqing steaks which needs only a seasoning to bring out the most of the beautiful beefy flavour. The Dry Aging process allows our beef to become more tender and flavoursome whilst aiding the cooking process with the fat melting and cooking much quicker for a crispier crust and more tender meat.£16.95 – £41.95 -
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Whole Rabbit
Butchery, GameSucculent and tender whole wild rabbit direct from the heart of the Kent countryside - a healthy game alternative.£15.00 -
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Luxury BBQ Box Two
BBQ, BBQ Boxes, Meat and Mixed Boxes, WagyuAnother great selection of your favourite luxury BBQ meats!£52.99 -
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Wagyu Ribeye Steak BMS 7-9
LARDER LUXE, WagyuSimply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.£24.99 – £49.99 -
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Steak Selection Box
Butchery, Essentials Range, Meat and Mixed BoxesLarder's incredible Steak Box Offer We've selected 4 of our premium steaks to a fantastic box giving a hefty discount - save £29.99 off the RRP What's Included? 2 x 6-7oz Rump Steaks 2 x 6-7oz Sirloin Steaks 2 x 6-7oz Ribeye Steaks 1 x 38oz Sharing TomahawkOriginal price was: £75.00.£54.99Current price is: £54.99. -
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Japanese Wagyu Fillet A5 BMS 10-12
Japanese Wagyu, LARDER LUXE, Valentines, WagyuFull blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and tenderness. We buy direct from Japanese importers before preparing the whole fillet into steaks. We only ever buy fresh Wagyu something that our team are extremely proud of.£130.00 – £260.00 -
Diced Lamb
Butchery, LambPrepared using cuts from the leg and shoulder, our diced lamb is packed full of flavour and great for a hearty meal that the whole family will enjoy.£27.99 -
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USDA Prime Porterhouse
LARDER LUXEUndoubtedly the best Porterhouse or T Bone available in our stores. This USDA dry aged Porterhouse is second to none! Cut from Prime USDA grain fed Black Angus Loin, we cut to your size for that show stopping steak that you'll want to carve at the table.£36.49 – £108.49 -
Chicken Goujons
Butchery, PoultryPrepared using pure chicken breast inner fillets - we remove the inner fillet from the chicken breast we then flour, egg wash and breadcrumb our goujons. These simple and quick to cook fresh goujons are not only healthy but a real winner with kids and adults.£9.99 -
Whole Beef Fillet
Beef, Butchery, New Year's Eve, SteaksWhen cutting our Free Range Whole Beef Fillets, we remove the chain and silver skin leaving only the head, centre and tail. This is a great cut for roasting or for use in a beef wellington.£144.99 -
Stuffed & Rolled Boneless Turkey Crown
Christmas, Christmas Meat, EasterSimple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we stuff our turkey crowns with sea salt, cracked black pepper and sage sausage meat stuffing before it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9-13 6.1kg - 6.3kg - Serves 11-13£76.99 – £139.99 -
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Brioche Buns
BBQWhen you're considering a barbecue Brioche Buns have to be on your list. We stock Burger and Hot Dog buns prepacked and also available in bulk boxes. Choose from packs of 6 burger buns or boxes of 42 burger buns and packs of 4 hot dog buns or boxes of 40 hot dog buns.£1.99 – £17.50 -
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Miyazaki Japanese Wagyu Ribeye A5 BMS 10-12
Japanese Wagyu, LARDER LUXE, Miyazaki, WagyuThe King of Wagyu, full blood Japanese A5 which needs no introduction! Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat.£58.00 – £1,200.00 -
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Retired Dairy Cow Sirloin Whole
Beef, Butchery, Easter, LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£54.99 – £164.99 -
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Spanish Galician Retired Dairy Cow Fillet Steak
LARDER LUXE, Spanish Beef, Valentines10-12 Year Old Galician retired dairy cow from Spain. Packed full of butteriness and aged beef flavour these Galician whole centre cut steaks are exported directly from Spain before being aged and processed by our skilled team of butchers.£18.99 – £36.49 -
Bone in Whole Kentish Lamb Shoulder
Butchery, Easter, Lamb, Locally Sourced LambThe Lamb shoulder has to be one of the tastiest cuts. Packed full of flavour producing fat this cut when slow roasted is hard to beat. We have a great recipe below Half bone in shoulder 1.3 - 1.6kg Whole bone in shoulder 2.5-2.8kg£24.99 – £44.99 -
Larder Gift Card
Butchery, EasterTreat your friends and family to a Larder Gift Card to be spent in either our Sundridge Park, West Wickham or Holwood Farm shops. Valid for 6 months from date of purchase£25.00 – £150.00 -
USDA Prime Rib Steak
LARDER LUXEWeighing in at 1.2kg each our USDA Prime Rib Steaks are the most amazing sharing steak or if you're feeling brave try to finish this yourself. Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£109.99 -
Rump Roast Joint
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, EasterPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.£26.99 – £99.99 -
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Redcurrant & Rosemary Venison Shoulder
Butchery, Game, Mid Week MealsBoneless locally shot free-range wild venison shoulder, marinated in a redcurrant and rosemary glaze, wrapped in caul fat. Approx 1 KG£29.99 -
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Château Montaiguillon Montagne Saint-Emilion 2016
Christmas, Christmas Cellar, Red, Valentines, Wine & SpiritsThis red from Château Montaiguillon has a delicious supple red fruit character of plums, blackcurrants and cherries backed up by good structure and ripe tannins. 14%, 75cl£22.00 -
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1KG Beef Sausages
BBQ, Beef, Butchery, SausagesWhy not fill up your fridge with our signature Larder beef sausages. Made using 85% pure chuck steak, these are sure to go down a treat!£15.99 -
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Lamb Wellington
Butchery, Christmas, Christmas Meat, New Year's EveOur Lamb Wellingtons are a real show stopper, especially at Easter. Boneless lamb cannon, wrapped in garlic covered wild spinach leaves, shallot & rosemary lamb mince, wrapped in spinach leaves before being encased in puff pastry and egg wash.£59.99 – £239.96 -
French Trimmed Beef Shin
Beef, ButcheryPrepared using a whole beef shin we sliced through on the band saw creating fantastic looking osso buco showing off the beef shin in all its glory. This cut is great for a slow cooked stew of 5-8 hours Supplied in 1kg pack£29.99 -
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Wagyu Fillet Steak BMS 4-5 (2GR)
2 GR Wagyu, LARDER LUXE, WagyuBased in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£31.99 – £64.00 -
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32 Day Dry Aged Porterhouse
Beef, Butchery, SteaksCut from our 32 Dry Aged Loins - Fillet & Sirloin in one, ideal for sharing. Chuck one of these over the coals for an incredible steak for one with our 500g or 800g options or choose a larger size and reverse sear it for that slow & low goodness!£17.99 – £65.99 -
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USDA Prime Fillet Whole Piece
LARDER LUXE, USDA, USDA SELECTIONSWeighing in between 1.7 and 2.2kg our amazing USDA Prime Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silver skin and sinew leaving a steak ready whole fillet Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Cedar River Farm. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the highest fat content and fuller flavour and tenderness. *We offer a cutting service for our whole cuts where we cut and vacuum seal all steaks individually please email after purchasing£299.99 – £329.99 -
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BARON BIGOD
Christmas, Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sA raw cow’s milk cheese with a distinctively layered paste: the core is friable, with yoghurty acidity, progressively more unctuous, mellow and vegetal towards the rind; aromas are of mushroom and earth.£17.99 – £121.99
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COLSTON BASSETT STILTON
Christmas, Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sStilton is one of Britain’s best known cheeses and this Colston Bassett Stilton is made to a specific recipe for us, with an ideal balance of fruity blue veins and creamy paste. While Stilton is one of Britain’s best known cheeses, it is only made by six producers. Of these, the co-operative in the village of Colston Bassett, Nottinghamshire, is one of the smallest. It takes its milk from five farms located within in one and a half miles of the dairy, some of whom are shareholders in the business.£16.99 – £175.00 -
Bulk Pack Angus Steak Burger
BurgersOur handmade Black Angus steak burgers are made using premium steak off cuts from chuck flank and rump giving them an amazing tenderness and flavour. **ONLINE PRICE - PRE ORDER ONLY**£15.00 – £43.00 -
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Wagyu Fillet Steak BMS 4-5
LARDER LUXE, Valentines, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£24.99 – £49.99
