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    Apricot Stuffed Pork Fillet

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    Our Free Range Pork Fillets are stuffed with dried apricots & wrapped in sweetcure streaky bacon, making it a great mid week meal. Simply pop it in the oven for 30 minutes before slicing and serving with fresh vegetables.
    £17.99
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    Italian Style Pork Collar Steak

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    £9.99
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    Japanese Kobe Ribeye A5 BMS 10-12

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    The King of Kobe, full blood Japanese A5 which needs no introduction! Packed full of  flavour and a tenderness like no other ribeye, this really is a special treat.
    £70.00 – £350.00
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    Half Roast Festive Ham

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    4-4.5kg
    £94.99
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    Pork Belly Rolled

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    Our free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.  
    £13.99 – £41.97
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    Japanese Kobe Sirloin A5 BMS 10-12

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    The King of Kobe, full blood Japanese A5 which needs no introduction. Packed full of  flavour and a tenderness like no other sirloin, this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £80.00 – £390.00
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    Spanish Galician Retired Dairy Cow Whole Fillet

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    10-12 Year Old Galician retired dairy cow from Spain. Packed full of butteriness and aged beef flavour these Galician whole centre cuts are exported directly from Spain before being aged and processed by our skilled team of butchers
    £59.99 – £164.99
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    9 Year Retired Dairy Cow Rib of Beef

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    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.  
    £46.49 – £218.99
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    Osso Buco

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    Our Osso Buco are cut from the whole shin of veal, we slice this delectable cut into thick rings ready for an amazing slow cook. 1.1-1.3kg = 4 x chunky slices  2.1-2.3kg = 8 x chunky slices 3.1-3.3kg = 12 x chunky slices 
    £19.99 – £59.97
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    500g Best Steak Mince

    Prepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.
    £7.50
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    Pheasant

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    Pheasant season in the UK begins on the first of October and ends the first of February. Once the birds have been hung for at least three days after the hunt - their feathers plucked and bodies gutted - they make a fine meal, particularly when combined with seasonal fruits and vegetables such as chestnuts, apples, squash, celeriac, mushrooms and cobnuts.
    £9.99
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    Iberico Presa

    Iberico Pork Presa is an oval-shaped cut, found between the shoulder and loin of Spanish Pata Negra pigs. A very tender and well-marbled meat, it can be prepared quickly and simply by roasting and serving sliced. Presa, as with most cuts from the Iberian pigs, can be served slightly pink.
    £13.49 – £44.99
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    Wagyu Rump Steak

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    Prepared from Australian Wagyu BMS 6/7, matured to 32 days - we use only the heart of rump for these premium rump steaks.
    £27.99 – £39.99
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    Chicken Parcels

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    A firm favourite in Larder, our chicken parcels are a quick and easy mid week treat. Boneless chicken leg stuffed with our famous Pepper & Salts sausage meat, wrapped in streaky bacon.
    £9.99
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    Rubia Gallega Ribeye SSS Grade

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    Our Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. Procuring directly from our importer and stocking exclusively Disculux's premium selection of beef. Grade: SSS BMS: 10+
    £27.99 – £389.97
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    Japanese Wagyu Fillet A5 BMS 10-12

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    Full blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and tenderness. We buy direct from Japanese importers before preparing the whole fillet into steaks. We only ever buy fresh Wagyu something that our team are extremely proud of.
    £130.00 – £260.00
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    Stuffed Saddle of Lamb

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    Boneless saddle prepared from our whole lamb saddles, we remove all the bones before stuffing with our sage & onion Cumberland sausage meat stuffing. 1.0-1.2kg each  
    £44.99
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    Pork Rack

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    A real centrepiece for your Sunday roast, the pork rack looks great and tastes great! Supplied 4bone or 8bone
    £14.99 – £29.99
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    Lamb Rump

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    Prepared from the whole lamb chump, we remove the bones from these little beauties leaving a great fantastic piece of meat which is perfect for roasting serve one per person.
    £12.00
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    Chicken Mince

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    Our chicken mince is prepared using our premium pure Free-Range breast and thighs.
    £4.99 – £9.50
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    Larder Free-Range 3 Bird Roast

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    A true centrepiece to your Christmas dinner table! Our large 3 Bird Roast consists of a Pheasant and Turkey  stuffed inside a whole duck . All the game birds are wild and the duck and turkey are both free range. Our master butchers carefully bone out a whole duck, before rolling turkey breast around pheasant breasts and tying back together for a show stopping joint. This joint will weigh on average 2.6-3.2kg each and serve 5-6 people   
    £99.99
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    Oxtail

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    Sliced oxtail taken from our 28 day matured cattle 1KG Per Pack
    £14.99
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    32 Day Dry Aged Ribeye Steak

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    The Ribeye Steak comes from the Fore Rib positioned towards the shoulder of the cow. This cut is packed full of flavoursome fat and marbling. One of the best grilling or bbqing steaks which needs only a seasoning to bring out the most of the beautiful beefy flavour. The Dry Aging process allows our beef to become more tender and flavoursome whilst aiding the cooking process with the fat melting and cooking much quicker for a crispier crust and more tender meat.  
    £21.99 – £54.99
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    Bone in Whole Kentish Lamb Shoulder

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    The Lamb shoulder has to be one of the tastiest cuts. Packed full of flavour producing fat this cut when slow roasted is hard to beat. We have a great recipe below Half bone in shoulder 1.3 - 1.6kg Whole bone in shoulder 2.5-2.8kg
    £24.99 – £44.99
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    Whole Venison Haunch Boneless Rolled

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    Locally sourced venison using cuts from the leg and shoulder to make for a perfectly slow-cooked stew.
    £90.00
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    Chicken Nuggets

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    Our chicken nuggets are prepared using pure chicken thigh meat. We bone out our whole chicken thighs before removing the skin and dicing into nugget-sized portions. We then flour, egg wash, and breadcrumb our nuggets. These simple and quick-to-cook fresh nuggets are not only healthy but a real winner for both kids and adults.  
    £9.99
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    Whole Rabbit

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    Succulent and tender whole wild rabbit direct from the heart of the Kent countryside - a healthy game alternative.
    £22.99
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    Wagyu Ribeye Steak BMS 7-9

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    Simply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.
    £24.99 – £49.99
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    Whole Beef Fillet

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    When cutting our Free Range Whole Beef Fillets, we remove the chain and silver skin leaving only the head, centre and tail.  This is a great cut for roasting or for use in a beef wellington.  
    £144.99
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    Stuffed & Rolled Boneless Turkey Crown

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    Simple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we stuff our turkey crowns with sea salt, cracked black pepper and sage sausage meat stuffing before it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9-13 6.1kg - 6.3kg - Serves 11-13
    £76.99 – £139.99
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    2 x Minted Lamb Skewers

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    £11.98
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    Miyazaki Japanese Wagyu Ribeye A5 BMS 10-12

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    The King of Wagyu, full blood Japanese A5 which needs no introduction! Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat.
    £66.99 – £1,199.00
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    Spanish Galician Retired Dairy Cow Fillet Steak

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    10-12 Year Old Galician retired dairy cow from Spain. Packed full of butteriness and aged beef flavour these Galician whole centre cut steaks are exported directly from Spain before being aged and processed by our skilled team of butchers.
    £24.00 – £48.00
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    Diced Lamb

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    Prepared using cuts from the leg and shoulder, our diced lamb is packed full of flavour and great for a hearty meal that the whole family will enjoy.
    £27.99
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    USDA Prime Porterhouse

    Undoubtedly  the best Porterhouse or T Bone available in our stores. This USDA dry aged Porterhouse is second to none! Cut from Prime USDA grain fed Black Angus Loin, we cut to your size for that show stopping steak that you'll want to carve at the table.
    £36.49 – £108.49
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    Larder Gift Card

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    Treat your friends and family to a Larder Gift Card to be spent in either our Sundridge Park, West Wickham or Holwood Farm shops. Valid for 6 months from date of purchase
    £25.00 – £150.00
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    Retired Dairy Cow Sirloin Whole

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    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.  
    £69.99 – £209.98
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    Chicken Goujons

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    Prepared using pure chicken breast inner fillets - we remove the inner fillet from the chicken breast we then flour, egg wash and breadcrumb our goujons. These simple and quick to cook fresh goujons are not only healthy but a real winner with kids and adults.  
    £9.99
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    Rump Roast Joint

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    Prepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 40 days.
    £39.99 – £159.99
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    USDA Prime Rib Steak

    Weighing in at 1.2kg each our USDA Prime Rib Steaks are the most amazing sharing steak or if you're feeling brave try to finish this yourself. Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £109.99
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    USDA Prime Whole Fillet Offer

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    USDA PRIME WHOLE FILLET Buttery-marbled packed fillets are some of the best in the business. They are full of flavour and have absolute melt-in-the-mouth tenderness. RRP - £300+ reduced to £130 each SAV £170 EACH FILLET
    Original price was: £300.00.Current price is: £130.00.
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    Japanese Wagyu Sirloin A5 BMS 10-12 Shabu Shabu

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    The King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £22.00 – £88.00
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    Redcurrant & Rosemary Venison Shoulder

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    Boneless locally shot free-range wild venison shoulder, marinated in a redcurrant and rosemary glaze, wrapped in caul fat. Approx 1 KG
    £29.99
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    32 Day Dry Aged Porterhouse

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    Cut from our 32 Dry Aged Loins - Fillet & Sirloin in one, ideal for sharing. Chuck one of these over the coals for an incredible steak for one with our 500g or 800g options or choose a larger size and reverse sear it for that slow & low goodness!  
    £17.99 – £65.99
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    Pigeon

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    A deep, gamey, tender bird - a lot more complex than chicken, our pigeons are plump and flavoursome. Quick and easy to cook, this is perfect autumnal meat.
    £7.99
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    Wagyu Fillet Steak BMS 4-5 (2GR)

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    Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £31.99 – £64.00
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    USDA Prime Fillet Whole Piece

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    Weighing in between 1.7 and 2.2kg our amazing USDA Prime Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silver skin and sinew leaving a steak ready whole fillet Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Cedar River Farm. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the highest fat content and fuller flavour and tenderness. *We offer a cutting service for our whole cuts where we cut and vacuum seal all steaks individually please email after purchasing 
    £299.99 – £329.99
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    Pork Shoulder Roasting Joint

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    Prized for it tenderness the pork neck end or commonly known as a Boston butt is one of our favourites here at Larder. With fantastic layers of fat which melt away during cooking leaving amazingly flavoured and tender meat all topped off with a great layer of crispy crackling.
    £29.99 – £89.99
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