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  • Sold out
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    Breaded Veal Escalopes

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    £4.99 – £19.99
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    Whole Kentish Lamb Leg

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    Whole lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner.  
    £64.99
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    Wagyu Fillet Steak BMS 6-7

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    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £31.49 – £62.49
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    USDA Prime Ribeye Whole Piece

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £125.00 – £600.00
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    USDA Prime Sirloin Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £24.00 – £55.00
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    Chicken Leg Quarters

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    4 Whole Chicken leg quarters, prepared from our whole chickens.
    £6.50
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    Whole Stuffed Boneless Chicken

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    Boneless Free Range chicken stuffed with our Sea salt, black pepper, sage sausage meat, tied back into a whole chicken shape and wrapped in streaky bacon for that extra flavour. Average 1.8KG - 2KG
    £28.99
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    Lamb Cutlets

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    Our 5-6oz Lamb Cutlets are prepared from the whole best end, leaving the fantastic back fat and meat on the bone.
    £9.99
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    Veal Escalopes

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    Our butchers carefully prepare our escalope's cut from whole milk fed topside's. We cut these around 2-3 cm thickness and can bash them out flat on request
    £4.50 – £18.00
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    32 Day Dry Aged Wing Rib of Beef Roast

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    Our 32 Day Dry Aged Wing Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner.    
    £49.99 – £149.99
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    Lamb Neck Fillet

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    We prepare our lamb neck fillets from a whole middle neck. Our butchers carefully remove the fillet from the centre of the middle neck leaving a magnificent piece of meat. This cut will make the most amazing  lamb stews & currys or marinade it up in olive oil, rosemary, thyme, mint and oregano dice and skewer it for an amazing lamb kebab.
    £13.99
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    2 x Lamb Shanks

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    Prepared from our whole legs of lamb, the shank is a great winter warmer slow roasted with root vegetables or thrown in the slow cooker for a long, slow stew.  
    £12.99 – £17.99
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    Boneless Pork Loin Joint

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    Pork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast.  
    £19.99 – £119.99
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    Japanese Wagyu Ribeye A5 BMS 10-12

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    The King of Wagyu, full blood Japanese A5 which needs no introduction! Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £52.50 – £880.00
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    Dry Aged Retired Dairy Fillet Steak

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    Sourced direct from abattoir's in the Westmeath region of Ireland, our retired dairy cattle are hand selected after slaughter for their marbling and fat covering. Dairy cattle in Ireland are being put back our to graze for a further 5-7 years allowing them time to add a fat covering not normally seen in Dairy breeds.
    £16.49 – £32.49
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    Retired Dairy Cow Sirloin Steak

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    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.  
    £15.99 – £31.99
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    Bone-In Gammon Joint

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    Bone-in gammon joint produced by the famous Bearfields curers supplied as a whole or 1/2 gammon leg weighing 4.3kg - 4.6kg /8.8kg - 9.1kg in weight Fantastic roasted on Christmas Day and enjoyed throughout the festive period.  
    £49.99 – £98.99
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    Rolled Porchetta Loin Joint

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    Cut from free range cherry orchard pigs, these incredible Porchetta joints are prepared from the middle of pork (loin & belly). We remove all bones before rolling to create one of the most flavoursome, tender and juicy pork joints around. The leaness from the loin coupled with the fat and flavour of the belly is the perfect balance.
    £26.99 – £199.99
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    Veal Chop

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    Our Veal Chops are tasty and very tender, cut from a whole loin of veal on the day of order, meaning you have the freshest veal delivered each time.
    £9.90
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    Chimichurri Chicken Parcels

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    Our tasty Chimichurri Chicken Parcels are made with boneless chicken leg & marinated with Chimichurri seasoning. These make a perfect mid-week meal. Simply pop in the oven and enjoy!
    £9.99
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    Chorizo Stuffed Pork Fillet

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    Our Free Range Pork Fillets are stuffed with Spanish chorizo and wrapped in sweetcure streaky bacon, making it a great mid week meal. Simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables.  
    £17.99
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    Wagyu Sirloin Steak BMS 8-9

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    Simply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.
    £24.99 – £49.99
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    French Trimmed Lamb Cutlets

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    Our lamb cutlets are prepared from our whole 7 day aged best ends of lamb. Our butchers carefully hand select each piece of lamb that makes it onto their blocks. The French trimmed lamb rack or cutlet is prepared by removing the chine bone, back fat and carefully exposing the bones for a real show stopper. Supplied 6 per pack roughly 600-700g 
    £24.99
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    1KG Wild Boar and Apple Sausage

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    Our Wild Boar and Apple sausages are made using incredible lean cuts of wild boar and packed with fresh apple. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy!
    £14.99
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    Chicken Drumsticks

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    Prepared from our whole British chicken legs we separate the drumstick from the thigh, these are great for a quick and easy dinner, pop 8 of these in the oven for a meal the family can enjoy.
    £6.99
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    Chateaubriand

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    Prepared from our whole free range beef fillets, we remove the head from the fillet before removing all the silver skin and sinew. We tie ready for the oven.
    £36.99 – £48.99
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    Enchilada Chicken Tray Bake

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    Sliced chicken breast fillet, onions and peppers marinated in Mediterranean marinade before being wrapped in tortilla on a bed of tomato and herb sauce.
    £9.99
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    Dry Aged Retired Dairy Whole Fillet

    Sourced direct from abattoir's in the Westmeath region of Ireland, our retired dairy cattle are hand selected after slaughter for their marbling and fat covering. Dairy cattle in Ireland are being put back our to graze for a further 5-7 years allowing them time to add a fat covering not normally seen in Dairy breeds.
    £59.99 – £179.97
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    Barnsley Chop

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    Double Lamb chops prepared from the whole saddle of lamb. Juicy and succulent, these tender lamb chops are great simply grilled in the over flavoured with garlic, rosemary and a dose of salt and pepper.
    £7.99
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    Fruity Pig Co. Black Pudding

    Fruity pig co blacking pudding has to be one of the best in the business, made using fresh pigs blood and only premium ingredients that proof really is in the tasting. Supplied 500g (5/6slices)
    £4.99
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    Fillet Steak

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    Prepared from our bone in aged Scotch loins of beef. We dry aged all of our beef for a minimum of 21 days.
    £30.00 – £44.50
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    Boneless Smoked Gammon Joint

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    Our Boneless Smoked Gammon Joints are cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure perfect eating, ready for roasting or boiling.
    £23.99 – £69.99
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    Miyazaki Japanese Wagyu Sirloin A5 BMS 10-12

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    The King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat.
    £67.99 – £1,299.00
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    Half Traditional Plain Ham

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    A deliciously tender, easy to carve half traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. A half ham is perfect for a weekend lunch or dinner. supplied 2.5-2.9kg each
    £54.99
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    Spanish Galician Retired Dairy Cow Ribeye Steak

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    8-10 Year Old retired dairy cow from Spain, packed full of butteriness and aged beef flavour these Galician Ribeye steaks are processed in Spain. Here we bring you these incredible steaks in various sizes.
    £16.00 – £40.00
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    Lamb Mince

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    Our British Lamb mince is prepared using lean trimmings taken from the shoulder, leg and middle.
    £15.99
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    Half Kentish Lamb Leg

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    Half lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner.
    £34.99
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    Boneless Kentish Lamb Shoulder

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    The boneless lamb shoulder has to be one of the tastiest cuts and with the bones removed its much easier to carve. Packed full of flavour producing fat this cut when slow roasted is hard to beat.  
    £49.99
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    Whole Free-Range Duck

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    Looking for something different to the traditional Turkey? You can’t go wrong with our premium Free-Range Duck's. Succulent, juicy and full of fantastic flavour, we guarantee that you will love this on your Christmas table. Slow reared for up-to 100 days and dry plucked. Average size 2.4-2.6kg each 
    £54.99
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    Jacks Creek Wagyu Sirloin Steak BMS 4-5

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    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £28.00 – £52.00
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    Boston Butt

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    Boston Butt or Pork Butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg, it is the most common cut used for Pulled Pork as it yields such tender and flavoursome meat.
    £9.99 – £59.99
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    Pork Tenderloin

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    The pork tenderloin or fillet, a fantastic cut to stir fry or for pork medallions with peppercorn sauce.  
    £9.99
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    Stuffed Chicken Breast & Chorizo Bake

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    Free range chicken breast fillet, stuffed with mozzarella and wrapped with Chorizo before being placed on a bed of our Italian tomato & herb sauce. Such a simple mid week meal simple add rice and green veg for a quick, easy and tasty dinner.
    £9.99
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    Black Pudding Chicken Parcels

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    Our tasty chicken parcels are made with boneless chicken legs, stuffed with sausage meat and wrapped in streaky bacon, topped off with Fruity Pig Co. black pudding. These make a perfect mid-week meal. Simply pop in the oven and enjoy!  
    £9.99
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    Wagyu Ribeye Whole Piece BMS 4-5 (2GR)

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    Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £119.99 – £359.97
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    USDA Prime Sirloin Whole Piece

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    Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £104.99 – £499.99
    Out of stock
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    Wagyu Ribeye Whole Piece BMS 4-5

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    Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £99.99 – £499.95
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    Rolled Turkey Ballotine

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    The turkey ballotine is a fantastic cut not commonly seen nowadays. Our butchers take a full turkey breast and butterfly open before flattening into a ready to roll piece. We then criss cross score the meat ready for marinating. We marinade for 48 hours using garlic, lemon zest & juice and oregano, rosemary and lemon thyme. After 48 hours we then add our signature pork & leek sausage meat and tie into a large sausage shape roll. We tie our sweet cure streaky bacon on top to aid the cooking process to add tenderness and flavour.
    £59.99 – £89.99
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