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Lamb Wellington
Butchery, Christmas, Christmas MeatOur Lamb Wellingtons are a real show stopper, especially at Easter. Boneless lamb cannon, wrapped in garlic covered wild spinach leaves, shallot & rosemary lamb mince, wrapped in spinach leaves before being encased in puff pastry and egg wash.£59.99 – £239.96 -
French Trimmed Beef Shin
Beef, ButcheryPrepared using a whole beef shin we sliced through on the band saw creating fantastic looking osso buco showing off the beef shin in all its glory. This cut is great for a slow cooked stew of 5-8 hours Supplied in 1kg pack£29.99 -
Wagyu Fillet Steak BMS 4-5 (2GR)
2 GR Wagyu, LARDER LUXE, WagyuBased in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£31.99 – £64.00 -
32 Day Dry Aged Porterhouse
Beef, Butchery, Steaks, ValentinesCut from our 32 Dry Aged Loins - Fillet & Sirloin in one, ideal for sharing. Chuck one of these over the coals for an incredible steak for one with our 500g or 800g options or choose a larger size and reverse sear it for that slow & low goodness!£17.99 – £65.99 -
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USDA Prime Fillet Whole Piece
LARDER LUXE, USDA, USDA SELECTIONSWeighing in between 1.7 and 2.2kg our amazing USDA Prime Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silver skin and sinew leaving a steak ready whole fillet Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Cedar River Farm. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the highest fat content and fuller flavour and tenderness. *We offer a cutting service for our whole cuts where we cut and vacuum seal all steaks individually please email after purchasing£299.99 – £329.99 -
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BARON BIGOD
Christmas, Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sA raw cow’s milk cheese with a distinctively layered paste: the core is friable, with yoghurty acidity, progressively more unctuous, mellow and vegetal towards the rind; aromas are of mushroom and earth.£17.99 – £121.99
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COLSTON BASSETT STILTON
Christmas, Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sStilton is one of Britain’s best known cheeses and this Colston Bassett Stilton is made to a specific recipe for us, with an ideal balance of fruity blue veins and creamy paste. While Stilton is one of Britain’s best known cheeses, it is only made by six producers. Of these, the co-operative in the village of Colston Bassett, Nottinghamshire, is one of the smallest. It takes its milk from five farms located within in one and a half miles of the dairy, some of whom are shareholders in the business.£16.99 – £175.00 -
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L’Extra par Langlois Brut Crémant de Loire
Champagne & Sparkling Wine, Valentines, Wine & SpiritsLanglois-Chateau is owned by Bollinger, one of Champagne's most prestigious houses. It's made in the same 'traditional method' as Champagne. But because it's from the Loire Valley, it's a fraction of the usual asking price. This contains a spot of Chenin Blanc, which pumps the juiciness up to 11.£14.99 -
Wagyu Fillet Steak BMS 4-5
LARDER LUXE, Valentines, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£24.99 – £49.99 -
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Pork Shoulder Roasting Joint
Butchery, Easter, PorkPrized for it tenderness the pork neck end or commonly known as a Boston butt is one of our favourites here at Larder. With fantastic layers of fat which melt away during cooking leaving amazingly flavoured and tender meat all topped off with a great layer of crispy crackling.£23.99 – £59.99 -
32 Day Dry Aged Wing Rib Cote De Bouef Steak
Beef, Butchery, Easter, ValentinesOur 32 Day Dry Aged Wing Rib of Beef Cote De Bouef’s are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat. These are steak ready to be pan fried and finished in the oven or for turning up the heat over the coals for a real treat.£34.99 -
Matured Rump Steak
Beef, Butchery, Steaks, ValentinesOur perfectly matured rump steaks are cut from British native breeds and matured for 32 days. Our butchers will cut and pack to your chosen size.£10.50 – £25.99 -
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Cobble Lane Cured Pepperoni
CharcuteriePepperoni is the perfect pizza topping, used by Sodo Pizza, Bertha’s Pizza, Pizza East and many many more!£4.50 -
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Drappier Rosé Brut Champagne NV
Champagne & Sparkling Wine, Valentines, Wine & SpiritsExclusive to the UK, Drappier Rosé Brut Champagne NV is produced using the saignee method, a rare method used amongst the Champagne Houses. Several days of maceration give this cuvee an intense colour marked by the Pinot Noir. The majority of the Drappier vineyard is located around Urville, where Pinot Noir, the predominant grape variety, finds its best expression and allows the production of very elegant, aromatic wines such as the Brut Rose cuvee.£29.99 – £119.99 -
Wagyu Sirloin Whole Piece BMS 8-9
LARDER LUXE, WagyuCut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£118.99 – £449.99 -
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Cobble Lane Cured Coppa Ham Whole Cut
CharcuterieSliced Coppa. This cured marbled pork collar is a great showcase for flavoursome, well raised British pork. Matured for 2-3 months, this cut develops a rich flavour£4.50 -
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Cobble Lane Cured Pancetta Cured Pork Belly
CharcuterieA three month matured British Pancetta. Enjoy eating as is or as an ingredient for your cooking.£6.99 -
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Tomahawk Steak
BBQ, Beef, Butchery, ValentinesThe Tomahawk shot to fame in recent years for its show stopping ability. A very modern cut as it wastes the incredible short rib of beef when cutting these stunning steaks. Cut from a whole rib & flank the tomahawks is essentially a bone in ribeye steak. Similar to the Cote-De-Bouef except with a longer bone. These steaks are fantastic reverse seared on the barbecue or in a cast iron pan. Take advantage of our incredible offer choose 4 for £100 in the drop down saving £40!!£34.99 – £100.00 -
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32 Day Dry Aged Bone In Sirloin Steak
Beef, Butchery, Steaks, ValentinesCut from our whole loins of beef our butchers remove the T bone part of the Loin and Wing Rib before cutting these incredible bone in sirloins from the centre cut. The bone adds a better flavour to the beef whilst cooking and also protects it during the cooking process. If cooking on the BBQ this is a great choice to be able to cook it slow and low over some coals if choosing a larger joint or for a intense quick cook if choosing a few of the 500g options.£14.99 – £89.99 -
Japanese Wagyu Ribeye A5 BMS 10-12 Yakiniku
Kagoshima Wagyu, LARDER LUXE, WagyuThe King of Wagyu, full blood Japanese A5 which needs no introduction! Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat. We slice our whole muscles using a slicing machine to a 8-10mm thickness which is called Yakiniku and prepared especially for certain dishes If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£22.00 – £88.00 -
Bone In Pork Loin Roast
Butchery, Christmas, Christmas Meat, Easter, PorkPrepared from our free range whole loins, we remove the chine bone for easy carving before tying back together to create a show stopping pork roast. Keeping the loin on the bone is the best way to keep this joint as tender and flavoursome as possible. We diamond score all of our pork to ensure crispiest crackling.£12.99 – £64.99 -
Pork T-Bone
Butchery, PorkPork Chop cut from the chump end of the pork loin including the tender and flavoursome pork tenderloin. Supplied 2x250g£5.00 -
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USDA Prime Whole Fillet Offer
LARDER LUXE, USDAUSDA PRIME WHOLE FILLET Buttery-marbled packed fillets are some of the best in the business. They are full of flavour and have absolute melt-in-the-mouth tenderness. RRP - £230+ reduced to £130 eachOriginal price was: £240.00.£130.00Current price is: £130.00. -
Wagyu Tomahawk Steak BMS 4-5 (2GR)
2 GR Wagyu, LARDER LUXE, WagyuWeighing in at 1.1-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself!£119.99Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu.Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness. -
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Cobble Lane Cured Salt & Pepper Pork Salami
CharcuterieSliced Salt and Pepper Salami. A simple salami allowing the pork to shine!£4.50 -
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Professional Knife Sharpening Service
ButcheryBlunt knives driving you mad? Let our professional butchers get your knives sharp again! Choose either our Sundridge Park or West Wickham store at checkout. Simply drop your knives in store and fill out our form. Your knives will be ready for collection the very next day. Razor sharp to a professional butcher/chef standard£3.00 – £10.00 -
Rolled Rib of Beef
Beef, Butchery, EasterRolled Ribeye, boned out from our fore ribs of beef with added rib cap fat.£39.99 – £159.99 -
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Bodega Norton, Altura Malbec 2017
Christmas, Christmas Cellar, Red, Valentines, Wine & SpiritsAltura Malbec is a quality Argentinian that displays a remarkable intensity of fruit, combining flavours of damsons and mulberries, offset by complex mineral and earthy notes, along with great freshness and perfume - a result of the higher altitude location. 14.5%, 75cl£16.95 -
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Kagoshima Whole Piece Offer 2.0kg
Kagoshima Wagyu, Wagyu£250.00 – £450.00Kagoshima Ribeye Whole Piece Sale
Some of the best Wagyu money can buy - direct from Kagoshima Japan Each piece weighs around 2-2.3kg priced at £125 per kg -
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Cobble Lane Cured Fennel & Garlic Salami
Charcuterie£4.25Sliced Fennel and Garlic Salami, Our take on a classic Italian finocchiona, has a fresh and clean fennel fragrance rounded out with a little red wine and garlic.
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Miraval Rosé 2019 Côtes de Provence
Rosé, Valentines, Wine & SpiritsMiraval shot to fame when the estate was purchased by Brad Pitt and Angelina Jolie. But, made under the guidance of the Perrins, one of the Rhône Valleys' most celebrated winemaking families, its previously even been named the best rosé in the world by Wine Spectator Magazine. Dive into its notes of wild strawberry and stone fruit in a textured, complex palate. 75cl, 13%£22.99 -
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Santa Alegra Sauvignon Blanc 2019
Valentines, White, Wine & SpiritsThis 2019 Sauvignon Blanc offers crisp aromas of gooseberry and elderflower, leading to a refreshing medium bodied palate with green apple fruit flavours and a citrus kick on the finish. 75cl, 12.5%£9.45 -
9 Year Retired Dairy Cow Ribeye Whole
LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£69.99 – £209.98 -
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Montgomery’s Cheddar
Christmas, Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sMontgomery's Somerset Cheddar has rich, brothy and savoury flavours and an almost crystalline texture that melts in the mouth. Montgomery's Cheddar has been made at Manor Farm since 1911. Their adaptive approach to modernisation, recognising and maintaining the integrity of the key aspects of their process has set the stage for Montgomery's Cheddar to be considered by many as the benchmark Somerset Cheddar.£10.99 – £69.99 -
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Joel Gott Zinfandel
Christmas, Christmas Cellar, Red, Valentines, Wine & SpiritsThis expressive Zinfandel has aromas of roasted plum and blackberry jam with hints of sweet spices. On the palate, the wine’s bright red fruit flavours and acidity are complemented by a soft, round mouthfeel and a long finish.£21.99 -
Leg of Beef Stewing Meat
Beef, ButcheryPrepared from our whole dry aged top bit of Black Angus Beef. This is a great cut for any slow cooking recipe, packed full of flavour.£7.49 -
Wagyu Rump Roast BMS 6-7
Butchery, Christmas, Christmas Meat, LARDER LUXE, WagyuPrepared using the leanest cut of our Wagyu 6-7 BMS Rump we add basting fat to these fantastic joints. Once cooked and rested you're left with a chunk of pure wagyu goodness, slice into and serve. Shake up your Sunday roast with one of these bad boys.£39.99 – £119.99 -
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Bulk Pack Marinated Chicken Kebab
BBQ, PoultryDiced free range chicken breast fillets marinated for 24 hours before being skewered. We use only 100% pure chicken breast meat and the finest marinades. Sold per pack of 10 or box of 24 **ONLINE PRICE - PRE ORDER ONLY**£30.00 – £72.00 -
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Duck Liver Raw
Butchery, Game, OffalWhole duck livers from Gressingham Ducks, supplied in a 1kg plastic tub£5.99 -
Wagyu Fillet Steak BMS 8-9
LARDER LUXE, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£42.49 – £82.49 -
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Clemency Hall Manchego
Christmas Cheese & Deli, PantryA fully matured ewe's milk cheese from the famous cheese making area of La Mancha. Matured for a minimum of 6 months, it is fruity with caramel and nutty flavours. It is part of the Rowcliffe exclusive Clemency Hall range. The range has artisanal cheeses, hand selected and expertly hand cut. £33.45/KG - Average weight 164g. Price on website may vary from that on product.£5.49 -
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