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Pigs In Blankets
Christmas Meat, Easter, Pork, Sausage & Bacon, SausagesOur Pigs in Blankets are hand-made using our premium plain pork sausages, we wrap these little piggies in smoked dry-cured streaky bacon for the crispiest pigs in blankets.£6.99 -
Angus Steak Burger
BBQ, Beef, Burgers, ButcheryOur handmade Black Angus steak burgers are made using premium steak off cuts from chuck flank and rump giving them an amazing tenderness and flavour.£1.75 – £3.50 -
Marinated Chicken Kebab x2
BBQ, Butchery, PoultryDiced free range chicken breast fillets marinated for 24 hours before being skewered. We use only 100% pure chicken breast meat and the finest marinades. These are great for a quick mid-week dinner or in the summer on the BBQ Sold per pack of 2 kebab - Min Weight 175g£7.00£3.50 -
Chicken Breast Fillets
Butchery, PoultryBritish chicken breast fillets, prepared from whole barn raised high welfare chickens.£5.00 – £18.00 -
Best Steak Mince
Beef, ButcheryPrepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.£7.50 -
Whole Free Range Bronze Turkey
Christmas, Christmas Meat, EasterLocally Sourced Free Range Bronze Turkey's The pride of the Christmas Dinner table and a true centrepiece. Beautifully succulent and tender meat which you can see the fat marbling. Reared outdoors for 6-8 months our free range birds are allowed to roam vast expanses and woodlands on a varied diet. Dry Plucked and hung for up-to 6-10 days for a more tender flavoursome bird. Choose your size from the drop down menu£69.99 – £169.99 -
Sausage Meat
Butchery, Christmas Meat, Easter, Pork, SausagesPremium sausage meat in all 3 of the firm favourites.£5.99 -
Wagyu Full Blood Steak Burger
BBQ, Burgers, LARDER LUXE, New Year's Eve, WagyuProduced from off cuts of flank, chuck, topside and rump our wagyu burgers have to be one of the most tender around and not to mention packed full of flavour. Great on its own or even better fully loaded in a brioche bun.£3.49 – £8.49 -
Whole Free Range Chicken
Butchery, Christmas, Christmas Meat, Easter, PoultryWhole Premium Free Range Chicken, tied ready for roasting.£9.50 – £17.99 -
5 – 6oz Lamb Chops
Butchery, LambOur 5-6oz Lamb Chops are prepared from the whole loin of lamb. Both juicy and succulent, these tender lamb chops are great simply grill in the oven flavoured with garlic, rosemary and a dose of salt and pepper.£6.99 – £7.99 -
Unsmoked Dry Cure Bacon
Butchery, Pork, Sausage & BaconOur Unsmoked Dry Cure Bacon is packed full of flavour and is like no other, with no shrinkage and a beautifully crispy fat.£7.50 -
Rolled Boneless Free Range Turkey Crown
Christmas, Christmas Meat, EasterSimple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat rolled into an easy to cook roasting joint with is succulent and tender. Size Guide 1.1kg - 1.3kg Serves up-to 3 people 2.1kg - 2.3kg Serves 3-5 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9/13 6.1kg - 6.3kg - Serves 11/13£24.99 – £127.99 -
Baby Back Pork Ribs
BBQ, Butchery, PorkOur baby back pork ribs are cut and trimmed from the loin & belly. These ribs are fantastic when boiled and then finished in the oven or on the bbq with lashings of BBQ sauce. Sold by the half (avg 500-600g) or whole rack (avg 1000-1100g)£5.99 – £11.99 -
Smoked Dry Cure Back Bacon
Butchery, Pork, Sausage & BaconOur Smoked Dry Cured Back Bacon is like no other, packed full of flavour with no shrinkage and a beautifully crispy fat.£7.50 -
Boneless Unsmoked Gammon Joint
Butchery, Easter, PorkOur Boneless Unsmoked Gammon Joints are cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure perfect eating, ready for roasting or boiling.£12.99 – £65.99 -
British Chicken Thighs
Butchery, PoultryPrepared from our whole chicken legs, we separate the drumstick and thigh leaving a great cut for popping into the oven for incredibly crispy skin and soft and tender meat inside.£6.99 -
Half Traditional Honey Roast Ham
Butchery, Christmas Meat, Easter, PorkA deliciously tender half traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. A half ham is perfect for a weekend lunch or dinner and there’s plenty to feed a hungry family of four.£36.99 – £54.99 -
8oz Chicken Supreme
Butchery, PoultryOur skin on Chicken Supreme's are prepared from a whole Free Range herb fed chicken, these are a great alternative to a chicken breast fillet.£5.00 -
1KG ‘The Kennedy’
Butchery, Pork, SausagesPaying Homage to the famous Bromley and South London sausage shop Kennedy's, our take on their most famous Cumberland sausage has proven to be a best seller.£14.99 -
Meatball Mozzarella Bake
Best Sellers RangeBeef meatballs with our signature gluten free herb blend. These meatballs are packed full of flavour! We slice fresh mozzarella and add creamy Italian tomato & herb sauce on top for an easy mid week meal. Simple bake in the oven while you boil up some pasta£8.00£5.00 -
Meatball & Mozzarella Bake
3 For £20, Beef, ButcheryPork and Beef meatballs with our signature gluten free herb blend. These meatballs are packed full of flavour! We slice fresh mozzarella and add creamy Italian tomato & herb sauce on top for an easy mid week meal. Simple bake in the oven while you boil up some pasta£8.00 -
1KG Old English Pork Sausage
BBQ, Butchery, Pork, SausagesOur best selling Old English sausage's made using fantastic cuts from belly and shoulder and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied in 1kg packs (avg 12-14 sausages)£13.99 -
1KG Premium Plain Pork Sausage
BBQ, Butchery, Pork, SausagesOur premium plain pork sausage made using fantastic meaty pork and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied in 1kg packs (avg 14 sausages)£13.99 -
32 Day Dry Aged Sirloin Steak
Beef, Butchery, Steaks, ValentinesPrepared from our Dry Aged Whole Loins of beef. Our Butchers remove the T Bone part of the Loin and Wing Rib and then cut from only the centre cut of the sirloin. Full of beefy dry aged flavour and beautifully tender.£15.99 – £39.99 -
1KG Plain Pork Chipolata
BBQ, Butchery, Pork, SausagesOur great meaty pork sausage but in the great chipolata style. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy!£14.99 -
Unsmoked Dry Cure Streaky Bacon
Butchery, Pork, Sausage & BaconOur Unsmoked Dry Cure Streaky Bacon is like no other, with no shrinkage and a beautifully crispy fat. Smoked streaky is a must with cooking, adding great flavour to any dish.£7.50 -
1KG Cumberland Sausage
BBQ, Butchery, Pork, SausagesOur premium Cumberland sausages are made using a fantastic herb blend and are packed full of flavour. All of our sausages have a minimum of 85% meat content meaning you're getting the best money can buy!£13.99 -
Spanish Garlic Chicken Steaks
BBQ, Butchery, PoultryWe butterfly a whole free range chicken breast fillet before flattening the breast into a thin large steaks. We then marinade for at least 18 hours in our Spanish Garlic Healthy and delicious these chicken steaks a packed full of flavour and are quick to cook.£5.99 -
Spatchcock Chicken
3 For £20, BBQ, Butchery, PoultryOur Spatchcock Chickens are prepared using our whole chickens, we simply remove the back bone and flatten it out to create a perfect chicken for grilling on the BBQ!£10.99 – £11.99 -
Weekly Essentials Box
Boxes & Subscriptions, Butchery, Essentials RangeLarder's Essentials Box
What's Included2 x 6oz Beef Fillet1 x Whole Chicken6 x Lamb Koftes2 x Chicken Tikka Tray Bakes4 x Steak Burgers6 x Chicken Kebabs6 x Old English Sausages8 x Rashers of dry cure bacon1 x 6 organic eggsSave £34.00 compared to the individual shop prices RRP £69.99 reduced to £35.99Available in Gluten Free and Dairy Free Options£64.99£35.99 -
Beef Wellington
Beef, Butchery, Christmas, Christmas Meat, Easter, New Year's Eve, ValentinesHandmade Beef Wellington prepared by our fully trained chef. Using only the finest cut free-range and grass-fed Black Angus beef fillet, wrapped in Palma ham, Spinach, mushroom & truffle duxelles and encased in his signature puff pastry. These are a real winner any night of the week!£26.99 – £299.99 -
Stuffing Tray
Butchery, Christmas Meat, Sausage & BaconOur stuffing mix is created from pork, leek and garlic sausage meat with the addition of breadcrumbs, before being topped with sweet-cure streaky bacon for added flavour and tenderness. Simply pop into the oven in our ready to go baking trays for an easy addition to your roast dinner and Christmas table. Supplied in 1kg tray£7.99 -
Boneless Lamb Leg
Butchery, Christmas, Christmas Meat, Easter, Lamb, Locally Sourced LambPrepared from our whole legs of lamb, we carefully remove all the bones before tieing your joint to perfection. Easy to carve and always looks good as a centre piece to any roast dinner.£26.99 – £51.99 -
Smoked Dry Cure Streaky Bacon
Butchery, Pork, Sausage & BaconOur Unsmoked Dry Cure Streaky Bacon is like no other, with no shrinkage and a beautifully crispy fat. Smoked streaky is a must with cooking, adding great flavour to any dish.£7.50 -
Sliced Whiltshire Cured Ham 500g
PantryLarders Whiltshire Cured free range boneless ham is a real winner. We slice all to medium thickness and comes pre packed at 500g.£5.99 -
Beef Short Ribs
BBQ, Beef, ButcheryCut from the ribs above the fore rib, beef short ribs are packed full of flavour with a great covering of meat and all so tasty fat. These are great when slow roasted or pot roasted. Supplied per half (avg 400-500g) or whole short rib (avg 850g-1kg)£8.50 – £15.99 -
1KG Signature Italian Recipe Sausage
BBQ, Butchery, Pork, SausagesLarder's signature Italian style sausage, made with cuts of pork from the shoulder and belly blended with our signature herb blend of fennel seeds, thyme & garlic. Sold Per 1kg pack avg 14 Sausages per pack£14.99 -
Pork Loin Steak
Butchery, PorkPork steaks cut from the boneless loin with a great layer of fat and a juicy tender meat with no hassle of the bone.£3.99 – £9.99 -
10oz Pork Chops
Butchery, PorkOur 10oz Pork Chops are cut fresh in store every day. Our pork is some of the best in the business, both Free Range and RSPCA approved. We've had many reviews about the tenderness of our pork cuts.£6.00 -
Centre Cut Beef Fillet
Beef, Butchery, Easter, New Year's Eve, Steaks, ValentinesCut from our whole dry aged Scotch beef fillets, we remove the head, tail and silver skin to leave the centre cut perfect for roasting and sharing or for a beef wellington. Supplied 1000g-1.5kg each£74.99 – £109.99 -
USDA Prime Ribeye Steak
LARDER LUXE, USDA, USDA SELECTIONS, ValentinesCut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£23.99 – £47.98 -
USDA Prime Fillet Steak
LARDER LUXE, USDA, USDA SELECTIONS, ValentinesCut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Cedar River Farm. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the highest fat content and fuller flavour and tenderness.£33.99 – £84.99 -
Jacks Creek Wagyu Ribeye Steak BMS 4-5
Jacks Creek Wagyu, WagyuJacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juicinessFull blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle -
Rack of Lamb
Butchery, Christmas, Christmas Meat, Easter, Lamb, Locally Sourced Lamb, New Year's EveOur french trimmed rack of lamb is a brilliant choice and a real show stopper. Prepared from the whole best end, best roasted with a herb crust and served as a 4 bone portion see our recipe below for some inspiration.£17.99 – £24.99 -
Pork Mince
Butchery, PorkOur Pork Mince is prepared using cuts from the leg and shoulder, we mince all our mince 3 times to ensure tenderness£6.99 – £11.99 -
2 x Chimirizo Kebabs
BBQ, Butchery, PoultryOur famous Chimirizo Kebabs are not just for summer, these great mid week treats are so easy to cook and packed full of flavour. With diced chicken breast marinated in Chimichurri and skewered with chunks of Spanish chorizo.£7.00