Japanese Kobe Ribeye A5 BMS 10-12
Beef, Butchery, LARDER LUXEThe King of Kobe, full blood Japanese A5 which needs no introduction!Packed full of flavour and a tenderness like no other ribeye, this really is a special treat.If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£38.50 – £350.00Diced Venison Braising Steak
Burns Night, Butchery, GameLocally sourced venison using cuts from the leg and shoulder to make for a perfect slow cooked stew500g Per Portion£8.00Diced Lamb
Butchery, LambPrepared using cuts from the leg and shoulder, our diced lamb is packed full of flavour and great for a hearty meal that the whole family will enjoy.1KG Per Portion£19.99Bresse Chicken Whole 1.8/2.1kg
Butchery, LARDER LUXE, PoultryMieral is a family-run business specialised in poultry farm in Bresse region, France.The birds are free-range farmed and fed with a 100% natural diet to produce outstanding meat. Mieral poultry are labelled Label Rouge and PDO (Protected Designation of Origin), both well-known as quality guarantees.Protected Designation of Origin. Oven ready. Fed with Bresse cereals and milk, Frozen Bresse Chicken is incredibly tender and succulent.£29.99Iberico Presa
Butchery, LARDER LUXE, PorkIberico Pork Presa is an oval-shaped cut, found between the shoulder and loin of Spanish Pata Negra pigs. A very tender and well-marbled meat, it can be prepared quickly and simply by roasting and serving sliced. Presa, as with most cuts from the Iberian pigs, can be served slightly pink.£10.50 – £35.99USDA Prime Porterhouse
Beef, Butchery, LARDER LUXEUndoubtedly the best Porterhouse or T Bone available in our stores.This USDA dry aged Porterhouse is second to none!Cut from Prime USDA grain fed Black Angus Loin, we cut to your size for that show stopping steak that you'll want to carve at the table.£28.99 – £86.49F1 Japanese Fuji Wagyu Sirloin B5 BMS 9-10
Beef, Butchery, LARDER LUXEFuji Wagyu has just arrived and a fantastic cross breeding process has produced this incredible beef.Full blood Japanese cows crossbred with Holstein Freisian. Packed full of buttery flavour and a tenderness like no other sirloin, this really is a special treat!If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£16.50 – £224.99Japanese Wagyu Ribeye A5 BMS 10-12
Beef, Butchery, LARDER LUXEThe King of Wagyu, full blood Japanese A5 which needs no introduction!Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat.If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£22.00 – £270.00Professional Knife Sharpening Service
ButcheryBlunt knives driving you mad?Let our professional butchers get your knives sharp again!Choose either our Sundridge Park or West Wickham store at checkout.Simply drop your knives in store and fill out our form.Your knives will be ready for collection the very next day.Razor sharp to a professional butcher/chef standard£3.00 – £10.00Larder Gift Card
ButcheryTreat your friends and family to a Larder Gift Card to be spent in either our Sundridge Park, West Wickham or Holwood Farm shops.Valid for 6 months from date of purchase£25.00 – £150.00Italian Sausage & Honey Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkFree-Range pork fillet brushed with locally sourced Orpington Honey and stuffed with our Italian sausage, sage and onion stuffing. Fresh sage leaves are placed under the caul fat for that extra flavour.Average 600g - 700g£10.99Guinea Fowl
Butchery, GameGuinea Fowl is the perfect bird for you if you find cooking game tricky, but would like to give something new a try.Not too dissimilar from chicken or pheasant, but with a subtle gaminess and slightly drier.Roast or braise in a stew or curry as you would a chicken, but make sure to adjust your timings accordingly as guinea fowls are a little smaller and generally contain half the amount of fat as a chicken, meaning they can have a tendency to dry out if not cooked with care.£9.99Pheasant
Butchery, GamePheasant season in the UK begins on the first of October and ends the first of February. Once the birds have been hung for at least three days after the hunt - their feathers plucked and bodies gutted - they make a fine meal, particularly when combined with seasonal fruits and vegetables such as chestnuts, apples, squash, celeriac, mushrooms and cobnuts.£6.00Redcurrant & Rosemary Venison Shoulder
Butchery, Game, Mid Week MealsBoneless locally shot free-range wild venison shoulder, marinated in a redcurrant and rosemary glaze, wrapped in caul fat.Approx 1 KG£19.99Angus Steak & Bone Marrow Melt Burger
Beef, Burgers, ButcheryPacked full of flavour, these succulent 8oz Angus Steak Beef burgers are blended with bone marrow and wrapped in streaky bacon to give you a hearty summer throwback.Sold 2 per pack£5.00Beef Meatballs
Beef, Butchery, Mid Week MealsPrepared using 100% steak trimmings from our chuck, rump and sirloin. Seasoned using our gluten free seasoning to make these a delicious mid-week meal to enjoy around the table.Supplied 12 per pack.£4.99Chimichurri Chicken Parcels
Butchery, Mid Week Meals, PoultryOur tasty chimichurri marinated chicken parcels made with boneless chicken legs.These make for a perfect mid-week meal. Simply pop in the oven and enjoy!Supplied 2 per pack.£4.99Black Pudding Chicken Parcels
Butchery, Mid Week Meals, PoultryOur tasty chicken parcels made with boneless chicken legs, stuffed with sausage meat and wrapped in streaky bacon, topped off with Fruity Pig Co. black pudding.These make for a perfect mid-week meal. Simply pop in the oven and enjoy!Supplied 2 per pack.£5.99Whole Rabbit
Butchery, GameSucculent and tender whole wild rabbit direct from the heart of the Kent countryside - a healthy game alternative.Average 1.2KG - 1.5KG£15.001 KG Beef Sausages
Beef, Butchery, SausagesWhy not beef up your fridge with our signature Larder beef sausages. Made using 85% pure chuck steak, these are sure to go down a treat!Supplied in 1KG packs£9.991 KG Chicken Sausages
Butchery, Poultry, SausagesOur bespoke Larder chicken sausages. 85% Free-Range boneless chicken thighs go into these to ensure a meaty and tasty sausage.Supplied in 1KG Packs£9.99Chicken Mince
Butchery, PoultryOur chicken mince is prepared using our premium pure Free-Range breast and thighs.£4.99 – £18.00Spatchcock Chicken
Butchery, PoultryPrepared using our whole chickens, we remove the back bone and flatten it out to create a perfect chicken for grilling or on the BBQSupplied in a 1KG pack£6.99
Beef Wellington
Beef, Butchery, Mid Week MealsHandmade Beef Wellington prepared by our fully trained chef/butcher Ryan.Using only the finest cut free range and grass fed Black Angus beef fillet, wrapped in Palma ham, Spinach, mushroom & truffle duxelles and encased in his signature puff pastry. These are a real winner any night of the week!£29.99 – £179.94Lamb Mince
Butchery, LambOur British lamb mince is prepared using lean trimmings taken from the shoulder, leg and middle£4.99 – £18.00Chicken Wings
Butchery, PoultryFree Range chicken wings produced from our British chickens. Great for a quick and easy dinner or pop on the BBQ to enjoy with friends and family.Supplied in a 1.5KG pack£7.50Lamb Noisettes
Butchery, Lamb, Mid Week MealsTwo Lamb Noisettes prepared from British free range lamb£10.00Mediterranean Veal Tray Bake
Butchery, Mid Week Meals, VealVeal steaks in a Mediterranean inspired tomato sauce, covered in grated cheese and olives£8.99Four Hand Made Lamb Kofte Kebabs
Butchery, Lamb, Mid Week MealsA pack of four hand made lamb Kofte kebabs prepared from British free range lamb£11.99Mediterranean Chicken & Chorizo Melts
Butchery, Mid Week Meals, PoultryChicken breast steaks coated in a delicious tomato and chorizo sauce£7.00Graham’s Horseradish Sauce
Burns Night, PantryEach pot is full of grated horseradish with an added slightly sweet finish. This goes great with roast beef, smoked salmon, and beetroot.210g£3.95Graham’s Steak Mustard
Burns Night, PantryA stunningly smooth mustard with a heady punch of fresh tarragon.210g£3.95Baby Back Pork Ribs – 1 Rack
Butchery, PorkMeat Baby Back ribs, cut and trimmed from the loin & belly.These ribs are fantastic when boiled and then finished in the oven or on the bbq with lashings of BBQ sauce,Sold per rack of 10-12 ribs£4.99‘The Kennedy’ 1kg
Butchery, Pork, SausagesPaying Homage to the famous Bromley and South London sausage shop Kennedy'sOur take on their most famous Cumberland sausage has proven to be a best sellerSold in 1kg Pack 12 sausages average per pack£9.992 x 8oz Ribeye Steaks
Beef, Burns Night, Butchery2 x 8oz Premium aged Scotch Beef Ribeye Steaks£16.992 x 8oz Sirloin Steaks
Beef, Burns Night, Butchery2 x 8oz Premium aged Scotch Beef Sirloin Steaks£13.99Japanese Kobe Sirloin A5 BMS 10-12
Butchery, Kobe, LARDER LUXEThe King of Kobe, full blood Japanese A5 which needs no introduction. Packed full of flavour and a tenderness like no other sirloin, this really is a special treat.If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£38.50 – £350.00
Butchery
Offering a premium service is at the core of our business and the same applies to our butchery selection.Read more
Butchery
We ensure every cut of meat that makes it onto our blocks is carefully hand selected and sourced from producers practicing good animal husbandry; in turn creating the most natural and stress free environment required in order to produce a premium product of exceptional quality – It goes without saying that livestock reared well will undoubtedly taste better.
