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From Our Farm – Beef Dripping
Christmas, Christmas PantryFinest quality dripping made from 100% British Beef. This sumptuous dripping made from our beef trimmings is the perfect fat to achieve the crispiest roast potatoes, fluffiest Yorkshire puddings, and the most decadent homemade chips. Winner of a 2019 2 Star Great Taste Award from the Guild of Fine Food.£4.50 -
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Cobble Lane Cured Mixed Platter
CharcuterieThree of our all-time biggest sellers on one plate! Feeds two on its own or can be a very popular addition to anyone's grazing platter.£5.95 -
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Graceburn Chilli & Lemon
Christmas Cheese & Deli, PantryMarinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed British rapeseed oil with chipotle chilli and lemon zest. 250g Using only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making. Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.£6.99 -
Wagyu Whole Fillet BMS 6-7
LARDER LUXE, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£78.99 – £221.49 -
Lemon Pepper Mini Fillets
Butchery, PoultryPrepared using the incredibly tender inner fillet, we coat these in our tasty and sweet lemon pepper flavour glaze for up to 24 hours.£11.99 -
Sale
TOMAHAWK WEEKEND OFFER
ButcheryBANK HOLIDAY SPECIAL! Choose from our stellar lineup of Tomahawks - all with a hefty discount off the RRP.£60.00 – £100.00- Wagyu 4-5 and 6-7 BMS Aussie Westholme Wagyu weighing in around 1.3-1.5kg each - Huge tomahawks!
- UK Wagyu BMS 4-5 reared in Scotland. Weighing in around 1.2kg each - Stunning UK limited numbers!
- Our most popular steak cut, Scotch Tomahawks, weighing in around 1.1-.1.2kg each - Marbled and fantastically barbecued or reverse seared!
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Jacks Creek Wagyu Fillet Steak BMS 4-5
Jacks Creek Wagyu, LARDER LUXE, Wagyu£29.99 – £49.99
Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juicinessFull blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle -
Wagyu Whole Fillet BMS 4-5 (2GR)
2 GR Wagyu, LARDER LUXE, WagyuBased in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£69.99 – £209.98 -
Wagyu Whole Fillet BMS 8-9
LARDER LUXE, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£106.49 – £309.49 -
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Trio Selection
Christmas, Christmas Cellar, Red, Valentines, Wine & SpiritsA great selection of our red wines to show some love this Father's Day.£34.99 -
Taji Wagyu Sirloin BMS 9+
LARDER LUXE, PREMIUM SELECTIONS, Valentines, WagyuSimply some of the best meat money can buy - Full Blood Australian Wagyu BMS 9+ from renowned producer Taji Wagyu, These Sirloins are the closest you'll come to Japanese with a saving of around £100 per kg - Packed full of Buttery Unami Marbling. We cut these steaks to order and slice to your preference of size. Whole pieces can be cut down and packed.£41.99 – £569.97 -
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OFFER Wagyu Tomahawk Steak BMS 8-9
WagyuWeighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.Original price was: £174.99.£124.99Current price is: £124.99. -
Goose Whole
Butchery, Game, LARDER LUXEFoie gras is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage. In Spain and other countries, it is occasionally produced using natural feeding. We sell our French Fois Gras as a whole piece which can be cut and packed ready for freezing on request Average weight 425-450g each£100.00 -
Japanese Wagyu Sirloin A5 BMS 10-12 Yakiniku
Kagoshima Wagyu, LARDER LUXE, WagyuThe King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat. We slice our whole muscles using a slicing machine to a 8-10mm thickness which is called Yakiniku and prepared especially for certain dishes If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£27.50 – £110.00 -
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Graceburn Truffle
Christmas Cheese & Deli, PantryMarinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed British rapeseed oil, black winter truffle and drop of truffle oil. 250g Using only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making. Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.£8.50 -
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Clemency Hall Keens Cheddar
Christmas Cheese & Deli, PantryThis cheese is all about quality, character and heritage. Made using traditional methods and raw cow’s milk. Matured on the rind for at least 10 months to ensure a full earthy flavour and tangy finish. It is part of the Rowcliffe exclusive Clemency Hall range. The range has artisanal cheeses, hand selected and expertly hand cut. £20.58/KG - Average weight 150g. Price on website may vary from that on product.£5.15 -
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M de Minuty Rosé, Côtes de Provence 2019
Rosé, Valentines, Wine & SpiritsA splendid, pleasurable wine. The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. The flavor is crisp and round on the palate. 75cl, 13%£18.99 -
18oz Porterhouse & “Guvnor”
Meat & Wine Pairings, ValentinesA great offer combining our finest retired dairy cattle Porterhouse steak and a hearty Spanish Tempranillo.£29.99 -
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Lapostolle Le Rouge 2015
Red, Valentines, Wine & SpiritsAn intense medium-bodied chilean red. A deliciously juicy, yet immensely refined blend. Luxurious fruit aromas are framed by tobacco and chocolate from the Carmenère, while the taste combines serious depth with a smooth, rounded texture. 14%, 75cl£12.95 -
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Ferraton Père et Fils Côtes du Rhône Samorëns
Christmas, Christmas Cellar, Red, Valentines, Wine & SpiritsFerraton's Cotes du Rhone Samorens is a silky, medium to full-bodied red. Dusty earth and cherries mingle easily on the nose and palate, gliding to an elegant finish. 14%, 75cl£13.99 -
Whole Traditional Honey Roast Ham
Butchery, Christmas, Christmas Meat, PorkA deliciously tender whole traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. 5.9kg - 6.4kg average weight£89.99 -
Whole Traditional Plain Ham
Butchery, Christmas, Christmas Meat, Easter, PorkA deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. Weight 5.5kg£89.99 -
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Free Range Essex Capon
Christmas, Christmas MeatFree Range Cockerals reared in Essex - this year we’ve lowered our weight ranges ensuring quality and guaranteeing supply Larger sizes are available on request but we do not guarantee being able to source them prior to your collection date£39.99 – £45.99 -
Jacks Creek Wagyu Sirloin Steak BMS 6-7
Jacks Creek Wagyu, LARDER LUXE, Wagyu£34.99 – £69.99Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juicinessFull blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle -
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Larder Steak and Wine
Butchery, Meat & Wine Pairings, Meat and Mixed Boxes, ValentinesA pairing that's hard to beat. Our Larder selection Spanish Malbec, a Large 20oz Dry Aged Rump steak and a pot of Chimichurri. Great on a week night or for that special weekend date night that wont break the bank£28.99 -
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Château Marzy Pomerol 2014
Christmas, Christmas Cellar, Red, ValentinesBordeaux Pomerol wines are rich, decadent reds, with notes of chocolate, dark cherry, plums and spice, soft tannins and elegance courtesy of the Merlot grape. The most lush—and expensive—wines come from a plateau of clay, gravel and iron, while lighter, more acidic wines come from the region's sandy soils. Situated on the Right Bank of Bordeaux, Pomerol is dominated by small estates that command premium prices. Approximately 80 percent of the region's plantings are Merlot, unlike other regions of Bordeaux where no one grape dominates so singularly; and one disadvantage is that bad weather can wreak havoc on an individual vintage.£49.99 -
Wagyu Porterhouse Steak BMS 8-9
LARDER LUXE, WagyuWagyu Porterhouse's are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Choose your size from the drop down menu and our butchers will expertly prepare you steak. Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£68.99 – £187.49 -
2 x 10oz Dry Aged Ribeye & Chateau Pre Lalande Cuvee Terracotta 2016 Organic
Meat & Wine Pairings, Valentines32 day Dry aged Scotch Ribeye pairs splendidly with this Biodynamic and Organic French Claret which is really easy drinking - Rich & rounded, expect generous blackcurrant, blackberry and plum notes along with silky tannins.£36.99 -
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Quercus Cabernet Merlot
Red, Valentines, Wine & SpiritsA fruity bouquet of blackcurrant, strawberry bush and plum, leading to a smooth, full bodied palate with a long finish. 13.5%, 75cl£9.95 -
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Peters Yard Original Standard Crispbread
Christmas Cheese & DeliBaked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté. 200g£3.95 -
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Coolea
Christmas, Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sThe flavours of this cheese are sweet and rich with hints of caramel, butterscotch and honey. Coolea is smooth and close textured, reminiscent of Dutch Gouda. Made with pasteurised cow's milk and animal rennet.£19.50 – £269.99 -
Niigata Wagyu Fillet A5 BMS 9-10
Japanese Wagyu, LARDER LUXE, Valentines, WagyuFull blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and tenderness. We buy direct from Japanese importers before preparing the whole fillet into steaks. We only ever buy fresh Wagyu something that our team are extremely proud of.£130.00 – £260.00 -
Niigata Snow Beef Wagyu Sirloin A5 BMS 12
Japanese Wagyu, LARDER LUXE, WagyuNiigata | Snow Country Black Wagyu The Japanese Black Wagyu cattle are raised at Chateau Uenae Lake Farm, a private reserve in Hokkaido, which is the northernmost part of Japan where it gets very cold. The cold climate is what creates the unique meat quality and allows the beef to become as delicate as a snowflake, thus the name Snow Beef. The Japanese Black Wagyu cattle are raised at Chateau Uenae Lake Farm, a privateaido, the northernmost part of Japan where the reserve in Hokkaido's climate is very cold. The cold weather creates the unique meat quality of the beef, making it as delicate as a snowflake, hence the name Snow Beef.£66.00 – £1,500.00 -
Niigata Wagyu Whole Fillet A5 BMS 9-10
Japanese Wagyu, LARDER LUXE, WagyuFull blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and a tenderness. We buy direct from Japanese importers before preparing the whole fillet portions. We only ever buy fresh Wagyu something that our team are extremely proud of. If you don’t see the cut or size you’re looking for simply email us at info@larderlondon.com£300.00 – £1,500.00 -
Spanish Galician Rib Chops
LARDER LUXE, Spanish BeefCut from 45 Day Dry aged Galician Ribs, we remove the back and chine bones from these irresistible rib chops. Packed full of buttery fat and flavour with that unique Galician flavouring which is second to none. Each Rib Chop weighs between 900-1100g each£79.99 -
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Pork Belly Whole Bone in
Butchery, Easter, PorkOur free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.£13.99 – £41.97 -
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Whole Quail 4 per pack
Butchery, GameWhole Quail farmed from France supplied as a whole bird which can be processed to any specification required£15.99 -
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Peters Yard Sourdough Crackers Original
PantryThese sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. Savour the crunch with your favourite cheese.£2.95- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Low in sugar
- Suitable for vegetarians
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Luxury Trio
Christmas, Christmas Cellar, Red, Valentines, Wine & SpiritsA great selection of our red wines.£54.99 -
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Peters Yard Sourdough Crackers Pink Peppercorn
PantryThese sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, organic fresh milk and crushed pink peppercorns. Savour the crunch with a soft, fresh cheese.£2.95- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Suitable for vegetarians
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Torres Caviar
Christmas, Christmas Pantry, PantryA premium potato chip recipe containing dehydrated caviar, a fusion between land and sea. Ideal for pairing with white wine, champagne or cava, the perfect gourmet snack. 110g£4.99 -
Wagyu Tomahawk Steak BMS 4-5
LARDER LUXE, WagyuWeighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£106.49 -
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