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Clemency Hall Keens Cheddar
Christmas Cheese & Deli, PantryThis cheese is all about quality, character and heritage. Made using traditional methods and raw cow’s milk. Matured on the rind for at least 10 months to ensure a full earthy flavour and tangy finish. It is part of the Rowcliffe exclusive Clemency Hall range. The range has artisanal cheeses, hand selected and expertly hand cut. £20.58/KG - Average weight 150g. Price on website may vary from that on product.£5.15 -
M de Minuty Rosé, Côtes de Provence 2019
Rosé, Valentines, Wine & SpiritsA splendid, pleasurable wine. The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. The flavor is crisp and round on the palate. 75cl, 13%£18.99 -
Lapostolle Le Rouge 2015
Red, Valentines, Wine & SpiritsAn intense medium-bodied chilean red. A deliciously juicy, yet immensely refined blend. Luxurious fruit aromas are framed by tobacco and chocolate from the Carmenère, while the taste combines serious depth with a smooth, rounded texture. 14%, 75cl£12.95 -
Ferraton Père et Fils Côtes du Rhône Samorëns
Christmas Cellar, Red, Valentines, Wine & SpiritsFerraton's Cotes du Rhone Samorens is a silky, medium to full-bodied red. Dusty earth and cherries mingle easily on the nose and palate, gliding to an elegant finish. 14%, 75cl£13.99 -
Wagyu Whole Fillet BMS 4-5 (2GR)
2 GR Wagyu, LARDER LUXE, WagyuBased in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£69.99 – £209.98 -
Dry Aged Spanish Basque Porterhouse
Butchery, LARDER LUXE, Spanish Beef, ValentinesHand selected Galician Blond beef dry aged in Spain and finished at Larder for a minimum of 40 Days. Unique flavor and tenderness these animals are left to roam the Basque country in Northern Spain for up to 12 years are ex dairy and fattened for slaughter. Choose from 500g single steak or 1kg sharing steak.£32.99 – £59.99 -
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Larder Steak and Wine
Butchery, Meat & Wine Pairings, Meat and Mixed Boxes, Mid Week Meals, ValentinesA pairing that's hard to beat. Our Larder selection Spanish Malbec, a Large 20oz Dry Aged Rump steak and a pot of Chimichurri. Great on a week night or for that special weekend date night that wont break the bank£28.99 -
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Fois Gras – Whole Piece
Butchery, Game, LARDER LUXEFoie gras is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage. In Spain and other countries, it is occasionally produced using natural feeding. We sell our French Fois Gras as a whole piece which can be cut and packed ready for freezing on request Average weight 425-450g each£29.95 -
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Wagyu Porterhouse Steak BMS 8-9
LARDER LUXE, WagyuWagyu Porterhouse's are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Choose your size from the drop down menu and our butchers will expertly prepare you steak. Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£68.99 – £187.49 -
Wagyu Whole Fillet BMS 8-9
LARDER LUXE, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£106.49 – £309.49 -
2 x 10oz Dry Aged Ribeye & Chateau Pre Lalande Cuvee Terracotta 2016 Organic
Meat & Wine Pairings, Valentines32 day Dry aged Scotch Ribeye pairs splendidly with this Biodynamic and Organic French Claret which is really easy drinking - Rich & rounded, expect generous blackcurrant, blackberry and plum notes along with silky tannins.£36.99 -
18oz Porterhouse & “Guvnor”
Meat & Wine Pairings, ValentinesA great offer combining our finest retired dairy cattle Porterhouse steak and a hearty Spanish Tempranillo.£29.99 -
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Peters Yard Original Standard Crispbread
Christmas Cheese & DeliBaked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté. 200g£3.95 -
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Coolea
Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sThe flavours of this cheese are sweet and rich with hints of caramel, butterscotch and honey. Coolea is smooth and close textured, reminiscent of Dutch Gouda. Made with pasteurised cow's milk and animal rennet.£19.50 – £269.99 -
Whole Traditional Plain Ham
Butchery, Christmas Meat, Easter, PorkA deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. Weight 5.5kg£89.99 -
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A5 Wagyu Rump Heart BMS 9
Japanese Wagyu, LARDER LUXE, Wagyu£29.99 – £449.99Japanese A5 | Rump Heart BMS 9
Sourced directly from Kagoshima prefecture in Japan these rump hearts are simply some of the best Japanese Wagyu has to offer. Packed full of Unami marbling - perfect when prepare for Shabu Shabu, Yakiniku or grilled and barbecued. -
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Whole Quail 4 per pack
Butchery, GameWhole Quail farmed from France supplied as a whole bird which can be processed to any specification required£15.99 -
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Peters Yard Sourdough Crackers Original
PantryThese sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. Savour the crunch with your favourite cheese.£2.95- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Low in sugar
- Suitable for vegetarians
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2 x 10oz USDA Sirloin & Joel Gott Zinfandel
Meat & Wine Pairings, Valentines£49.99A hearty & fruity Californian Zinfandel from winemaker Joel Gott pairs exquisitely with its American counterpart the USDA Prime Sirloin Steak. It has aromas of ripe blackberry, wild blueberry, plum and blackcurrant, along with hints of cedar and spice. -
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Peters Yard Sourdough Crackers Pink Peppercorn
PantryThese sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, organic fresh milk and crushed pink peppercorns. Savour the crunch with a soft, fresh cheese.£2.95- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Suitable for vegetarians
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Torres Caviar
Christmas Pantry, PantryA premium potato chip recipe containing dehydrated caviar, a fusion between land and sea. Ideal for pairing with white wine, champagne or cava, the perfect gourmet snack. 110g£4.99 -
Santa Alegra Sauvignon Blanc 2019
Valentines, White, Wine & SpiritsThis 2019 Sauvignon Blanc offers crisp aromas of gooseberry and elderflower, leading to a refreshing medium bodied palate with green apple fruit flavours and a citrus kick on the finish. 75cl, 12.5%£9.45 -
Wagyu Tomahawk Steak BMS 4-5
LARDER LUXE, WagyuWeighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£106.49 -
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KIRKHAM’S LANCASHIRE
Christmas Cheese & Deli, Neal's Yard Dairy Cheese's£13.50 – £360.00A treasure: the last farmhouse raw-milk Lancashire in the world. Defining features are its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its yoghurty, bright, layered flavour.
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Whole Traditional Honey Roast Ham
Butchery, Christmas Meat, PorkA deliciously tender whole traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. 5.9kg - 6.4kg average weight£89.99 -
Niigata Snow Beef Wagyu Sirloin A5 BMS 12
Japanese Wagyu, LARDER LUXE, WagyuNiigata | Snow Country Black Wagyu The Japanese Black Wagyu cattle are raised at Chateau Uenae Lake Farm, a private reserve in Hokkaido, which is the northernmost part of Japan where it gets very cold. The cold climate is what creates the unique meat quality and allows the beef to become as delicate as a snowflake, thus the name Snow Beef. The Japanese Black Wagyu cattle are raised at Chateau Uenae Lake Farm, a privateaido, the northernmost part of Japan where the reserve in Hokkaido's climate is very cold. The cold weather creates the unique meat quality of the beef, making it as delicate as a snowflake, hence the name Snow Beef.£66.00 – £1,500.00 -
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Marinated Chicken Breast Fillets
EasterMarinated chicken breast fillets in Peri Peri or Lemon & Herb. Our butchers hassle back the chicken fillets to get more flavour into the bread before marinating and vacuum sealing to lock in the flavour. Choose your flavour from the drop down£10.00£5.00 -
Clemency Hall Selection Box
Christmas, Christmas Cheese Boxes, Easter, New Year's EveClemency Hall Victorious Vintage Waxed Truckle Clemency Hall Brie De Meaux Rouzaire AOP Clemency Hall Le Crêt Gruyère Clemency Hall Shropshire Blue Clemency Hall Taleggio DOP£34.99 -
Continental Selection Box
Christmas, Christmas Cheese Boxes, Easter, New Year's EveGorgonzola Piccante DOP P'Tit Grey Jacquin - Flower & Honey Goat Log Clemency Hall Le Crêt Gruyère Gres D'Alsace DOP£28.99 -
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Jubilee Barbecue Box
BBQOur Jubilee Box has a great selection of our best selling barbecue favourites and what's better a 10% saving on the RRP 10 x 4oz Angus Burgers 24 x Plain Pork Sausages 10 x Fresh Herb Chicken Kebabs 12 Brioche Burger Buns 24 Brioche Hot Dog Buns£77.50£69.99 -
Pork Belly Whole Bone in
Butchery, Easter, PorkOur free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.£13.99 – £41.97 -
Veal Shoulder Roast
Butchery, VealVeal Shoulder joint prepared from the chuck, is tied with added basting fat for that incredibly tender and flavoursome slow roast joint£19.95 – £79.80 -
EL VIEJO – Matsu
Red, Valentines, Wine & Spirits'The Old One' of the Matsu range, made from the fruit of selected Tinta de Toro vines, averaging 110 years of age. Matsu is the Japanese word for 'wait', and the winery's philosophy is one of patience and environmental harmony. The vineyards are fully organic. The wine is immensely powerful and complex, offering cigar box, lavender and graphite nuances against a backdrop of dense cherry and bramble fruit. Enjoyable immediately, partnered with good quality steak or rare roasts, but will also reward cellaring of 5 years or more.£31.99 -
Wagyu Tomahawk Steak BMS 6-7
LARDER LUXE, WagyuWeighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£143.99 -
Wagyu Whole Fillet BMS 4-5
LARDER LUXE, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£139.99 – £209.99 -
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Cobble Lane Cured Bresaola
CharcuterieSliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef.£4.25 -
Sexy Beast – Cabernet Sauvignon 2018
Red, Valentines, Wine & SpiritsTwo Hands is already one of the finest Shiraz producers in Australia. Turning its hand to Cabernet Sauvignon, it's crafted this red that's chock full of blackcurrant, mocha, mint and a hint of graphite. Scoring a solid 90 Parker Points with this vintage alone, it's clear the winery is master of many.£19.95 -
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Cobble Lane Cured N1 Soppressata
CharcuterieSliced N1 Soppressata. Coarsely minced pork salami flavoured with a selection of sweet medium-heat chillis and Hungarian Paprika.£4.50 -
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Mix of 6 Wines & Save
Valentines, Wine & SpiritsGrab any 6 of our best selling Larder bottles of wine and save 10% per bottle!From:£56.70£51.03 -
Luxury Trio
Christmas Cellar, Red, Valentines, Wine & SpiritsA great selection of our red wines.£54.99 -
Quercus Cabernet Merlot
Red, Valentines, Wine & SpiritsA fruity bouquet of blackcurrant, strawberry bush and plum, leading to a smooth, full bodied palate with a long finish. 13.5%, 75cl£9.95 -
Salcombe Gin Rosé Saint Marie
Gin, Spirits, Valentines, Wine & SpiritsInspired by the aromas, flavours and lifestyle of the South of France. Distilled and crafted using the finest Macedonian juniper berries to provide structure in the background, partnered with a natural, but not overpowering soft sweetness from strawberries and angelica. Fresh citrus peels of lemon and orange which are hand peeled each day prior to distillation and combined with ten further hand sourced botanicals including lemon verbena, rose petals, orange blossom and pink peppercorns are combined to create this truly exceptional gin that is elegantly soft and smooth. Though it's pink, this gin has no added sugar, taking more inspiration from dry rosé Provence wine. 41.4%, 70cl£44.99 -
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Wagyu BMS 4-5 Tri-Tip
LARDER LUXE, WagyuThe Try-Tip or more commonly known as Rump Tail is a great cut take from the size of the whole rump, this cut is packed with flavour but a less tender than a sirloin. We recommend cooking this piece whole and slicing thin to serve, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£24.99 – £81.49 -
Morande Pionero Merlot Reserva
Red, Valentines, Wine & Spirits£12.99A perfect accompaniment to white cheese, pastas with red sauce, braised red meats or stewsThis beautifully balanced Merlot combines smooth ripe plum and raspberry fruit with some savoury cinnamon spice and a neat medium- bodied texture, finishing on notes of dark chocolate. -
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A5 Ribeye – 5-6oz Sample Steak
Butchery, Kagoshima Wagyu, WagyuKagoshima A5 Japanese BMS 11-12 Ribeye
Hand-sliced 5-6oz Japanese Ribeye steaks. Procured from Kagoshima prefecture in Japan, these black wagyu ribeye steaks are simply divine. With the most intense marbling, Japanese Wagyu has an unparalleled flavour profile and texture like no other.£29.00£20.00 -
Chicken Fajita Stir Fry
3 For £20, BBQ, Butchery, PoultryOur butchers slice strips of chicken fillet, peppers and onions before marinading in our signature Mediterranean marinade. Packed full of fresh herbs including oregano, rosemary, thyme and fennel seeds.£9.00 -
Spanish Galician Rib Chops
LARDER LUXE, Spanish BeefCut from 45 Day Dry aged Galician Ribs, we remove the back and chine bones from these irresistible rib chops. Packed full of buttery fat and flavour with that unique Galician flavouring which is second to none. Each Rib Chop weighs between 1.1-1.3kg each£79.99 -
Jacks Creek Wagyu Sirloin Steak BMS 6-7
Jacks Creek Wagyu, LARDER LUXE, Wagyu£34.99 – £69.99
Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juicinessFull blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle -
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OFFER Wagyu Whole Fillet BMS 4-5
Luxe Selections, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness. 2.5-2.7kg : Whole Fillet - we will process this has medallions from the tail, centre cut steaks, chateaubriand whole, trimmed minced into burgers. Or we can leave this whole for you to process£89.99 – £207.99 -
Classic Selection
Christmas, Christmas Cheese Boxes, Neal's Yard Dairy Cheese's, New Year's EveThis is a classic selection in many senses. It is made up of the classic cheeseboard format of a hard cheese, a soft cheese and a blue cheese. It also contains some of our most popular and quintessentially British cheeses. Please note, if you purchase multiple selections as one order, we will amalgamate them into one large box. Please contact us if you wish to have items packaged separately. Click here to find out more about our gifting service Minimum weight: 1.235 kg£45.00 -
The Neal’s Yard Dairy Matured Selection
Christmas, Christmas Cheese Boxes, Neal's Yard Dairy Cheese's, New Year's EveThis selection features some of the cheeses expertly aged by our maturation team, at our Bermondsey maturation arches. Riseley, the washed rind cousin of Wigmore, which is washed and aged for 4 weeks creating a bold, savoury cheese. Mature Sparkenhoe Red Leicester is a beefier, brothier cheese than its younger counterpart and is aged for at least 12 months. Brunswick Blue, starts as a young Beenleigh Blue from Ticklemore Dairy and is matured on our shelves to develop a natural rind, producing a cheese with biscuit-like flavours. Lastly we have Mature Kirkham's Lancashire, the tastiest of Tasty Lancashires, aged for 9-12 months, with strong farmyardy flavours. Min weight. 1.185kg£68.99 -
Grazing Selection Box
Christmas, Christmas Cheese Boxes, Easter, New Year's EveSuffolk - Red Wine & Peppercorn Salami De Spiegeleire - Ardennes Pâté De Spiegeleire - Mushroom Pâté Clemency Hall Mixed Olives Miller's Damsel - Wafers - Buttermilk Diforti - Aragostine - Hazelnut Chocolate Harrogate Blue Clemency Hall Lincolnshire Poacher Clemency Hall Brie De Meaux Rouzaire AOP£49.99 -
Bulk Pack Angus Steak & Bone Marrow Burger
BBQ, BurgersPacked full of flavour, these succulent 6oz Angus Steak Beef burgers are made from chuck, rib cap and added bone marrow. **ONLINE PRICE - PRE ORDER ONLY**£35.00 – £72.00 -
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Rare Breed Pork Loin Steak
ButcheryPork steaks cut from the boneless loin with a great layer of fat and a juicy tender meat with no hassle of the bone. Cut from Ethically reared Large Black Pork carcasses. We hang our carcasses for 5-7 days allowing for a stronger flavour, more tender pork and that all so important crispy crackling£11.99 – £29.99 -
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Château Marzy Pomerol 2014
Christmas Cellar, Red, ValentinesBordeaux Pomerol wines are rich, decadent reds, with notes of chocolate, dark cherry, plums and spice, soft tannins and elegance courtesy of the Merlot grape. The most lush—and expensive—wines come from a plateau of clay, gravel and iron, while lighter, more acidic wines come from the region's sandy soils. Situated on the Right Bank of Bordeaux, Pomerol is dominated by small estates that command premium prices. Approximately 80 percent of the region's plantings are Merlot, unlike other regions of Bordeaux where no one grape dominates so singularly; and one disadvantage is that bad weather can wreak havoc on an individual vintage.£49.99 -
EL PICARO – Matsu
Red, Valentines, Wine & SpiritsPicaro means 'rogue' or 'rascal', and this rapscallion of a wine is a youthful interpretation of the Toro region's style. The grapes come from mature vines of over 50 years of age, but the wine spends only three months in oak, preserving their natural fruit profile. Vivid crimson-purple in the glass. Aromas are of ripe blackberries and raspberries, with subtle hints of fresh cocoa. The palate is bold yet supple, with ripe tannins and a mineral grip. Enjoy on its own or with boldly flavoured pasta dishes or spicy meat skewers.£12.99 -
EL RECIO – Matsu
Christmas Cellar, Red, Valentines, Wine & SpiritsEl Recio translates as 'the tough guy', and is a more serious, mature wine, made from the product of some of Toro's oldest vines, which are cultivated using advanced biodynamic techniques. 14 months in new French oak provide opulence and polish. Intense and opaque, this wine is a mass of deep black fruit, chocolate, roasted coffee bean and vanilla pod aromas. Voluptuous and weighty, with a firm structure, held together by silky tannins. A great steak wine, which longs to be paired with rare asado-style beef fillet or sirloin. Drink now or keep for 2-5 years.£16.99 -
Lamb French Trimmed Cutlets & Antinori Santa Cristina Chianti Superiore
Meat & Wine Pairings, Valentines£34.99Our aged lamb fat is simply exquisite on these cutlets and best charred over coals we've paired the cutlets with a powerful Italian Chianti on the nose it is complex with fruity notes of morello cherries, dried plums and hay. It's palate is soft, mouth filling with velvety tannins and a long savoury finish. -
2 x 10oz USDA Ribeye & Joel Gott Cabernet Sauvignon
Meat & Wine Pairings, ValentinesPairing two American giants - Both rich & hearty with buttery finishes that just melt and last in the mouth. Expect a luscious, intense wine, with notes of boysenberry and blackcurrant, and a balancing savoury streak.£54.99 -
Salcombe Gin Start Point
Christmas Cellar, Gin, Spirits, Valentines, Wine & SpiritsDistilled to the exacting one-shot London Dry method, this classic citrus-led gin is elegantly smooth, distinct and complex yet extremely versatile£44.99Start Point is created using the finest Macedonian juniper berries selected for their high limonene content and the fresh citrus peels of red grapefruit, lemon and lime which are hand peeled each day prior to distillation. A further nine botanicals including English coriander seed, cardamom, cubeb berries, liquorice and angelica root are used to create this exceptionally smooth London Dry Gin.
Distinct notes of red grapefruit along with heady, earthy pine notes from the Macedonian juniper. It is perfectly balanced with warming spiced aromas on the nose. Rich, full and incredibly smooth on the palate, with a touch of earthy sweetness from liquorice and angelica root. The finish is fresh, lingering and balanced whilst lengthened by green cardamom.
44%, 70cl
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MINSTEAK50
Easter2kg Minted Lamb Chop Tray Special discounted product for Essentials Box customers£49.99£24.99 -
USDA Prime Brisket
LARDER LUXE, Low & Slow - BarbecueUSDA Prime brisket is a top-quality beef cut known for its exceptional marbling, resulting in a tender and flavorsome dish. It's highly sought after for slow cooking methods such as smoking or braising, making it a favorite among barbecue enthusiasts and chefs.£94.99 – £179.94 -
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Jalapeño & Cheddar Links
Low & Slow - BarbecueJumbo-sized homemade pork, jalapeño and cheddar links Get that smoked snap with our homemade links, perfect for smoking with thicker large skins and much bigger links than a regular sausage. Packed full of oozy cheese, spicy crisp jalapeño and our blend of pork belly and shoulder Sold 6 large links per pack£19.99 -
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Ox Cheeks
Low & Slow - BarbecueSmoked ox cheek is a delectable dish with a rich and deep flavour popularity among food enthusiasts. The meat is best seasoned with a blended dry rub, then slow-smoked over low heat for several hours. This process results in exceptionally tender meat that melts in the mouth, infused with enticing smoky aromas from the chosen wood, such as hickory, oak, or mesquite. The versatility and comforting flavours of smoked ox cheek make it a delicacy for those looking to savour traditional smoking techniques and rich, savour sought-after meat dish. 800-1000g Each£19.99 -
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Thors Hammer – Beef Shin
Low & Slow - Barbecue"Smoked Thor's Hammer" brings to mind an impressive BBQ cut. t Beef shin trimmed and squared then smoked low and slow to tender, flavourful perfection. This dish commands attention as the centrepiece of a memorable dining experience, with the final shred being the show stopper Average 1.5-2.0kg each£39.99 -
Thick Cut Short Ribs | Dino Ribs
Low & Slow - BarbecueSink your teeth into our smoked thick-cut short rib of beef, a barbecue masterpiece that delivers unparalleled flavor and tenderness. Sourced from the full beef ribs, this cut offers generous marbling and juiciness, making it perfect for slow smoking. As it cooks, the fat melds with the meat, creating a smoky and succulent delight, while the exterior forms a tantalising caramelized crust. Supplied 1.3-1.5kg each bone£19.99 – £79.96 -
St Louis Pork Ribs
Low & Slow - BarbecueSt. Louis Pork Ribs are a popular choice in American barbecue. This style involves trimming the spare rib to create a meatier and flatter rack, perfect for a more even cooking process. With a higher fat content, these ribs are incredibly juicy and flavorful. Slow-cooked with a dry rub and wood smoke, they boast a tender, succulent texture and a rich smoky flavor. 1.2-1.5kg Racks£24.99 -
Rubia Gallega Full Rib Chop SSS Grade
LARDER LUXE, Spanish BeefOur Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. Procuring directly from our importer and stocking exclusively Disculux's premium selection of beef. Grade: SSS BMS: 10+ Weight: 3.0-3.2kg£199.99 -
Rubia Gallega Tomahawk SSS Grade
LARDER LUXE, Spanish BeefOur Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. Procuring directly from our importer and stocking exclusively Disculux's premium selection of beef. Grade: SSS BMS: 10+ Weight: 2.2kg - 2.5kg£199.99 -
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Boneless Whole Dorset Lamb Shoulder
Best Sellers Range, Dorset Lamb, EasterThe Lamb's shoulder has to be one of the tastiest cuts. Packed full of flavour-producing fat, this cut, when slow-roasted, is hard to beat. We have a great recipe below. Whole boneless shoulder 1.5kg - 1.8kg£44.99£34.99 -
Chicken Chow Mein Stir Fry
3 For £20, BBQ, Butchery, PoultryOur butchers slice strips of chicken fillet, peppers and onions before marinading in our signature chow mien sauce. Sweet with a little kick this is a super quick and easy dinner option served with rice and some extra stir fry vegetables£9.00 -
Jacks Creek Wagyu Ribeye Whole Piece BMS 4-5
Jacks Creek Wagyu, LARDER LUXE, Wagyu£119.99 – £599.95Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juicinessFull blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle -
Sale
Bone in Whole Dorset Lamb Shoulder
Best Sellers Range, Dorset Lamb, EasterThe Lamb shoulder has to be one of the tastiest cuts. Packed full of flavour producing fat this cut when slow roasted is hard to beat. We have a great recipe below Whole bone in shoulder 2.1kg - 2.3kg£39.99£29.99 -
Sale
Penfolds St Henri Shiraz 2013
Fine Wine, Red, Valentines, Wine & SpiritsST HENRI
St Henri is loved by generations of wine collectors, providing an time-honoured expression of shiraz. A rich and plush wine when young, gaining soft, arthy, mocha-like characters as it ages.
The nose is full of blackberry fruit, opening up to elements of mocha, espresso bean and tapenade. The medium-bodied, savoury palate is gentlemanly and restrained, yet builds slowly on to the back palate, filling the mouth with dark fruit compôte, spice and a silky tar note. A touch broader-shouldered than last year’s offering, this still has all the poise and balance we expect from this reassuringly “old style” Shiraz.£94.99£74.99 -
Strictly Traditional Selection
Christmas, Christmas Cheese Boxes, Neal's Yard Dairy Cheese's, New Year's EveThis selection simply brings together our four best known and best loved traditional British farmhouse cheeses. This is the perfect selection for those who want to have a supply of cheese as a household staple. This combination works wonderfully as a cheeseboard. Should there be any leftovers all four cheeses are also excellent for cooking with. *Please note Regular selection is pictured. Regular minimum: 2.030 kg. Small minimum: 1.255 kg£48.99 – £74.99 -
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Torres Black Truffle Large
Christmas Pantry, PantryA premium potato chip recipe with authentic black summer truffles. Be captivated by the intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses. Torres know how popular their black truffle crisps are so they made the special 500g share size bag 4 times the size of their original bag 500g£15.99 -
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Domaine Durieu Châteauneuf-du-Pape 2020/21
Christmas CellarDomaine Durieu was founded by Paul Durieu in the 1970s and quickly gained notoriety in France and beyond. Today, his 17th century cellar is now in the hands of his sons, Vincent and François. Together, they continue to make fantastic Châteauneuf-du-Pape. It's robust and full-bodied, with notes of black fruits and red cherry and herbal aromas. Try it with lamb chops.£27.99 -
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Comte de Baulieu 2018, Haut-Médoc
Christmas CellarSecond wines like this are a bit of an insider secret. Savvy claret lovers know that these wines use grapes from the younger vines of top châteaux – so they’re great quality, but a fraction of the price of their flagship wines. This is from Château Ramage la Batisse, a top Cru Bourgeois estate close to Pauillac's Château Mouton Rothschild. Unlike typical clarets which are aged in oak, this is made exclusively in stainless steel and concrete vats. The lack of oak keeps the wine bright and fresh. Expect flavours of briar fruit and plum that pair brilliantly with grilled lamb chops.£17.99 -
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Drappier Premier Cru Champagne
Christmas CellarIt’s a household name in France. But Drappier is still a relatively well-kept secret on this side of the Channel. The house is 200 years old, with some of the oldest and most extensive cellars in Europe. They’re the only ones to have survived unscathed through the world wars and the fires which swept the region soon after. But they don’t rest on their history. They have a forward-thinking approach based on sustainability, making carbon-neutral fizz. It’s from Premier Cru vineyards that are consistently rated as some of the very best in the region. Fresh and intense, it tastes of pear and vanilla. It’s the perfectly plush glassful for fans of rich, toasty Champagne.£39.99 -
Bulk Pack Wagyu Full Blood Steak Burger
BBQ, LARDER LUXE, WagyuProduced from off cuts of flank, chuck, topside and rump our wagyu burgers have to be one of the most tender around and not to mention packed full of flavour. Great on its own or even better fully loaded in a brioche bun. **ONLINE PRICE - PRE ORDER ONLY**£45.00 – £108.00 -
Morandé Pionero Cabernet Sauvignon 2019
Red, Valentines, Wine & SpiritsA fully bodied, fruity Cabernet from Chile with notes of red berries, cloves, dark chocolate and a roasted coffee finish. Great on its own, also goes well with beef and steak dishes 13.5%, 75cl£10.75 -
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Valentines Gourmet Dinner Box
New Year's Eve, ValentinesWe’ve put together a carefully selected starter, main course including wine pairing and not forgetting the oh so special desert. Starter£109.99 – £139.99- Prawn & Lobster Tail Cocktail paired with Drappier Champagne
- Beef Wellington paired with Peppoli Chianti Reserva (37.5cl)
- Sides dishes including Honey & seasame roasted chantenay carrots
- Herb butter green seasonal vegetable medley
- Beef dripping roasted potatoes
- Beef Gravy
- Chocolate fondant pot
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Charles de Fere Blanc de Blancs Brut Reserve NV
Champagne & Sparkling Wine, Valentines, Wine & SpiritsExcellent Sparkling wine, made in the Traditional Champagne Method. This pale and brilliant gold wine shows white fruit aromas with numerous fine bubbles. The palate is elegant, long-lasting and well-balanced between freshness and fruit. Réserve Blanc de Blancs brut was produced according to the traditional method. It was aged for a minimum of 12 months in bottles, and in the coolness of our premises to enhance its personality.£18.99 -
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Luxury Christmas Trio
Christmas CellarA selection of our most popular wines, beautifully gift wrapped in a charcoal presentation box. A very special gift for the wine lover in your life.£68.99 -
Bodega Norton Privada Family Blend 2018
Red, Valentines, Wine & SpiritsIn a nutshell: A rich and powerful Argentinian blend of Malbec, Merlot and Cabernet Sauvignon. The lowdown: Privada has long been one of Bodega Norton's most well known wines and, rather than just being a straight Malbec it's a blend with Merlot and Cabernet Sauvignon with the grapes coming from old vines between 50 and 80 years of age. It's aged for 16 months in French oak barrels which gives a smooth, velvety character that balances the full body very well. It has rich aromas of dark berry fruits and a great concentration of ripe fruit flavours with a touch of smoke and coffee. Nicely complex with a good structure and grippy tannins that lead to the lengthy finish. When to drink: Rich, smooth and elegant it's just great alongside robust barbecued meats like a rib-eye steak.£23.99
