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  • Sold out

    1lb Dry Cure Back Bacon

    Part of our new essentials range our dry cure thick cut back bacon is a must for any breakfast fry up.
    £7.99 £4.99
  • Sold out

    Jubilee Barbecue Box

    Our Jubilee Box has a great selection of our best selling barbecue favourites and what's better a 10% saving on the RRP 10 x 4oz Angus Burgers 24 x Plain Pork Sausages 10 x Fresh Herb Chicken Kebabs 12 Brioche Burger Buns 24 Brioche Hot Dog Buns
    £77.50 £69.99
  • Pork Belly Whole Bone in

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    Our free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.  
    £13.99£41.97
  • Veal Shoulder Roast

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    Veal Shoulder joint prepared from the chuck, is tied with added basting fat for that incredibly tender and flavoursome slow roast joint
    £19.95£79.80
  • EL VIEJO – Matsu

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    'The Old One' of the Matsu range, made from the fruit of selected Tinta de Toro vines, averaging 110 years of age. Matsu is the Japanese word for 'wait', and the winery's philosophy is one of patience and environmental harmony. The vineyards are fully organic. The wine is immensely powerful and complex, offering cigar box, lavender and graphite nuances against a backdrop of dense cherry and bramble fruit. Enjoyable immediately, partnered with good quality steak or rare roasts, but will also reward cellaring of 5 years or more.
    £31.99
  • Wagyu Tomahawk Steak BMS 6-7

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    Weighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £143.99
  • Wagyu Whole Fillet BMS 4-5

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    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £139.99£209.99
  • Sold out

    Cobble Lane Cured Bresaola

    Sliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef.
    £4.25
  • Sexy Beast – Cabernet Sauvignon 2018

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    Two Hands is already one of the finest Shiraz producers in Australia. Turning its hand to Cabernet Sauvignon, it's crafted this red that's chock full of blackcurrant, mocha, mint and a hint of graphite. Scoring a solid 90 Parker Points with this vintage alone, it's clear the winery is master of many.
    £19.95
  • Sold out

    Cobble Lane Cured N1 Soppressata

    Sliced N1 Soppressata. Coarsely minced pork salami flavoured with a selection of sweet medium-heat chillis and Hungarian Paprika.
    £4.50
  • Sale

    Mix of 6 Wines & Save

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    Grab any 6 of our best selling Larder bottles of wine and save 10% per bottle!
    From: £56.70 £51.03
  • Luxury Trio

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    A great selection of our red wines.
    £54.99
  • Quercus Cabernet Merlot

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    A fruity bouquet of blackcurrant, strawberry bush and plum, leading to a smooth, full bodied palate with a long finish. 13.5%, 75cl  
    £9.95
  • Salcombe Gin Rosé Saint Marie

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    Inspired by the aromas, flavours and lifestyle of the South of France. Distilled and crafted using the finest Macedonian juniper berries to provide structure in the background, partnered with a natural, but not overpowering soft sweetness from strawberries and angelica. Fresh citrus peels of lemon and orange which are hand peeled each day prior to distillation and combined with ten further hand sourced botanicals including lemon verbena, rose petals, orange blossom and pink peppercorns are combined to create this truly exceptional gin that is elegantly soft and smooth. Though it's pink, this gin has no added sugar, taking more inspiration from dry rosé Provence wine. 41.4%, 70cl  
    £44.99
  • Wagyu BMS 4-5 Tri-Tip

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    The Try-Tip or more commonly known as Rump Tail is a great cut take from the size of the whole rump, this cut is packed with flavour but a less tender than a sirloin. We recommend cooking this piece whole and slicing thin to serve, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £24.99£81.49
  • Morande Pionero Merlot Reserva

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    This beautifully balanced Merlot combines smooth ripe plum and raspberry fruit with some savoury cinnamon spice and a neat medium- bodied texture, finishing on notes of dark chocolate.
    A perfect accompaniment to white cheese, pastas with red sauce, braised red meats or stews
    £12.99
  • Jacks Creek Wagyu Sirloin Steak BMS 6-7

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    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £34.99£69.99
  • Sale

    Marinated Chicken Breast Fillets

    Marinated chicken breast fillets in Peri Peri or Lemon & Herb. Our butchers hassle back the chicken fillets to get more flavour into the bread before marinating and vacuum sealing to lock in the flavour. Choose your flavour from the drop down
    £10.00 £5.00
  • Sold out

    OFFER Wagyu Whole Fillet BMS 4-5

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    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness. 2.5-2.7kg : Whole Fillet - we will process this has medallions from the tail, centre cut steaks, chateaubriand whole, trimmed minced into burgers. Or we can leave this whole for you to process  
    £89.99£207.99
  • Spanish Galician Rubia Gallega Sirloin

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    Our Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. We sell this incredible beef on and off the bone.
    £19.99£269.97
  • Classic Selection

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    This is a classic selection in many senses. It is made up of the classic cheeseboard format of a hard cheese, a soft cheese and a blue cheese. It also contains some of our most popular and quintessentially British cheeses. Please note, if you purchase multiple selections as one order, we will amalgamate them into one large box. Please contact us if you wish to have items packaged separately. Click here to find out more about our gifting service Minimum weight: 1.235 kg
    £45.00