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The Large Larder Subscription Box
Boxes & SubscriptionsOur Large Larder Box brings to you some of the best cuts we have to offer we change this up each delivery to keep this subscription box exciting. We will always include some staples like chicken fillets, beef mince or a good old fashioned chop - but we when we mix it up we will add something exciting which you may not have tried before. We will offer cooking instructions along with each delivery and also tips and ideas for storing, marinating and using the products which have come in your box. Our large box is perfect for a family to last a fortnight£129.99 every 2 weeks for 4 weeks -
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Domaine Durieu Châteauneuf-du-Pape 2020/21
Christmas CellarDomaine Durieu was founded by Paul Durieu in the 1970s and quickly gained notoriety in France and beyond. Today, his 17th century cellar is now in the hands of his sons, Vincent and François. Together, they continue to make fantastic Châteauneuf-du-Pape. It's robust and full-bodied, with notes of black fruits and red cherry and herbal aromas. Try it with lamb chops.£27.99 -
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Comte de Baulieu 2018, Haut-Médoc
Christmas CellarSecond wines like this are a bit of an insider secret. Savvy claret lovers know that these wines use grapes from the younger vines of top châteaux – so they’re great quality, but a fraction of the price of their flagship wines. This is from Château Ramage la Batisse, a top Cru Bourgeois estate close to Pauillac's Château Mouton Rothschild. Unlike typical clarets which are aged in oak, this is made exclusively in stainless steel and concrete vats. The lack of oak keeps the wine bright and fresh. Expect flavours of briar fruit and plum that pair brilliantly with grilled lamb chops.£17.99 -
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Drappier Premier Cru Champagne
Christmas CellarIt’s a household name in France. But Drappier is still a relatively well-kept secret on this side of the Channel. The house is 200 years old, with some of the oldest and most extensive cellars in Europe. They’re the only ones to have survived unscathed through the world wars and the fires which swept the region soon after. But they don’t rest on their history. They have a forward-thinking approach based on sustainability, making carbon-neutral fizz. It’s from Premier Cru vineyards that are consistently rated as some of the very best in the region. Fresh and intense, it tastes of pear and vanilla. It’s the perfectly plush glassful for fans of rich, toasty Champagne.£39.99 -
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Chicken Drumsticks
Essentials RangeAs part of our new essentials range we're offering our Kentish sourced chicken legs, drumsticks and thighs for just £3.50 per kg when purchased in a bulk 1kg pack.£6.99£3.50 -
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6-7 Pork Loin Steak
Essentials RangeCut from our skin on boneless pork loins our butchers will cut your pork steaks to 6-7 oz's perfect as a portion for one person. Perfect served up with seasonal greens mash and thick gravy.£2.50 -
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Bulk Pack Wagyu Full Blood Steak Burger
BBQ, LARDER LUXE, WagyuProduced from off cuts of flank, chuck, topside and rump our wagyu burgers have to be one of the most tender around and not to mention packed full of flavour. Great on its own or even better fully loaded in a brioche bun.£45.00 – £96.00 -
Morandé Pionero Cabernet Sauvignon 2019
Red, Valentines, Wine & SpiritsA fully bodied, fruity Cabernet from Chile with notes of red berries, cloves, dark chocolate and a roasted coffee finish. Great on its own, also goes well with beef and steak dishes 13.5%, 75cl£10.75 -
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Valentines Gourmet Dinner Box
New Year's Eve, ValentinesWe’ve put together a carefully selected starter, main course including wine pairing and not forgetting the oh so special desert. Starter£109.99 – £139.99- Prawn & Lobster Tail Cocktail paired with Drappier Champagne
- Beef Wellington paired with Peppoli Chianti Reserva (37.5cl)
- Sides dishes including Honey & seasame roasted chantenay carrots
- Herb butter green seasonal vegetable medley
- Beef dripping roasted potatoes
- Beef Gravy
- Chocolate fondant pot
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Charles de Fere Blanc de Blancs Brut Reserve NV
Champagne & Sparkling Wine, Valentines, Wine & SpiritsExcellent Sparkling wine, made in the Traditional Champagne Method. This pale and brilliant gold wine shows white fruit aromas with numerous fine bubbles. The palate is elegant, long-lasting and well-balanced between freshness and fruit. Réserve Blanc de Blancs brut was produced according to the traditional method. It was aged for a minimum of 12 months in bottles, and in the coolness of our premises to enhance its personality.£18.99 -
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Luxury Christmas Trio
Christmas CellarA selection of our most popular wines, beautifully gift wrapped in a charcoal presentation box. A very special gift for the wine lover in your life.£68.99 -
Bodega Norton Privada Family Blend 2018
Red, Valentines, Wine & SpiritsIn a nutshell: A rich and powerful Argentinian blend of Malbec, Merlot and Cabernet Sauvignon. The lowdown: Privada has long been one of Bodega Norton's most well known wines and, rather than just being a straight Malbec it's a blend with Merlot and Cabernet Sauvignon with the grapes coming from old vines between 50 and 80 years of age. It's aged for 16 months in French oak barrels which gives a smooth, velvety character that balances the full body very well. It has rich aromas of dark berry fruits and a great concentration of ripe fruit flavours with a touch of smoke and coffee. Nicely complex with a good structure and grippy tannins that lead to the lengthy finish. When to drink: Rich, smooth and elegant it's just great alongside robust barbecued meats like a rib-eye steak.£23.99 -
New Years Eve Hamper
EasterDelectable hamper to either give or to enjoy which works great for a nibble and a glass of wine after your hard work on Christmas Eve£78.99 -
La Dame de Montrose Saint-Estèphe 2015
Christmas Cellar, Fine Wine, Red, ValentinesSaint-Estèphe wines are powerful, concentrated and rich, with sometimes austere, gritty tannins in their youth, and hallmark notes of cassis, tobacco, cigar box and crushed stone. These full-bodied blends of Cabernet Sauvignon and Merlot can age extremely well. Saint-Estèphe is situated in the northern end of Bordeaux's Haut-Médoc, with grapes grown on gravel soils atop a clay base. The soils here have poor drainage, which delays ripening and often results in wines with a higher acidity than those from further south in the Médoc.£53.99 -
Wagyu Whole Fillet BMS 8-9
LARDER LUXE, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£106.49 – £309.49 -
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Cobble Lane Cured Lomo
CharcuterieSliced Lomo. A simple air dried ham - using the eye of the pork loin, flavoured with garlic and Hungarian paprika.£4.25 -
French Trimmed Essex Pork Chops & Chilean Morande Pinot Noir
Meat & Wine Pairings, ValentinesDried for at least 5 days our pork is firm and has a great fat covering with plenty of flavour we've paired this with our Chiliean hearty pinot noir on nose of this wine is full of fresh red fruit aromas and these are represented on the palate as well but with added hints of clove, chocolate and coffee.£23.99 -
Vielles Vignes, Muscadet
Valentines, White, Wine & SpiritsA light fruity white with apple notes, serving real texture and interest. The old vine fruit adds amazing depth and mineral complexity to this fresh, savoury wine that has more than you would expect from Muscadet. 12%, 75cl£9.50 -
Whispering Angel Rosé – Methuselah 6L
Fine Wine, Rosé, Valentines, Wine & SpiritsProduced in the cellars of Château d’Esclans, which won The Wine Enthusiasts’ European Winery of The Year Award in 2014, Whispering Angel is a benchmark Côtes de Provence rosé. Adored by wine lovers around the world, this rosé has evocative flavours of grapefruit and citrus combined with refreshing acidity.£399.99
