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  • Sold out

    Classic Selection

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    This is a classic selection in many senses. It is made up of the classic cheeseboard format of a hard cheese, a soft cheese and a blue cheese. It also contains some of our most popular and quintessentially British cheeses. Please note, if you purchase multiple selections as one order, we will amalgamate them into one large box. Please contact us if you wish to have items packaged separately. Click here to find out more about our gifting service Minimum weight: 1.235 kg
    £45.00
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    Strictly Traditional Selection

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    This selection simply brings together our four best known and best loved traditional British farmhouse cheeses. This is the perfect selection for those who want to have a supply of cheese as a household staple. This combination works wonderfully as a cheeseboard. Should there be any leftovers all four cheeses are also excellent for cooking with. *Please note Regular selection is pictured. Regular minimum: 2.030 kg. Small minimum: 1.255 kg
    £48.99£74.99
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    The Neal’s Yard Dairy Matured Selection

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    This selection features some of the cheeses expertly aged by our maturation team, at our Bermondsey maturation arches. Riseley, the washed rind cousin of Wigmore, which is washed and aged for 4 weeks creating a bold, savoury cheese. Mature Sparkenhoe Red Leicester is a beefier, brothier cheese than its younger counterpart and is aged for at least 12 months. Brunswick Blue, starts as a young Beenleigh Blue from Ticklemore Dairy and is matured on our shelves to develop a natural rind, producing a cheese with biscuit-like flavours. Lastly we have Mature Kirkham's Lancashire, the tastiest of Tasty Lancashires, aged for 9-12 months, with strong farmyardy flavours. Min weight. 1.185kg
    £68.99
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    Bulk Pack Angus Steak & Bone Marrow Burger

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    Packed full of flavour, these succulent 6oz Angus Steak Beef burgers are made from chuck, rib cap and added bone marrow. **ONLINE PRICE - PRE ORDER ONLY**
    £35.00£72.00
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    Rare Breed Pork Loin Steak

    Pork steaks cut from the boneless loin with a great layer of fat and a juicy tender meat with no hassle of the bone. Cut from Ethically reared Large Black Pork carcasses. We hang our carcasses for 5-7 days allowing for a stronger flavour, more tender pork and that all so important crispy crackling  
    £11.99£29.99
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    La Dame de Montrose Saint-Estèphe 2015

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    Saint-Estèphe wines are powerful, concentrated and rich, with sometimes austere, gritty tannins in their youth, and hallmark notes of cassis, tobacco, cigar box and crushed stone. These full-bodied blends of Cabernet Sauvignon and Merlot can age extremely well. Saint-Estèphe is situated in the northern end of Bordeaux's Haut-Médoc, with grapes grown on gravel soils atop a clay base. The soils here have poor drainage, which delays ripening and often results in wines with a higher acidity than those from further south in the Médoc.
    £53.99
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    EL PICARO – Matsu

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    Picaro means 'rogue' or 'rascal', and this rapscallion of a wine is a youthful interpretation of the Toro region's style. The grapes come from mature vines of over 50 years of age, but the wine spends only three months in oak, preserving their natural fruit profile. Vivid crimson-purple in the glass. Aromas are of ripe blackberries and raspberries, with subtle hints of fresh cocoa. The palate is bold yet supple, with ripe tannins and a mineral grip. Enjoy on its own or with boldly flavoured pasta dishes or spicy meat skewers.
    £12.99
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    EL RECIO – Matsu

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    El Recio translates as 'the tough guy', and is a more serious, mature wine, made from the product of some of Toro's oldest vines, which are cultivated using advanced biodynamic techniques. 14 months in new French oak provide opulence and polish. Intense and opaque, this wine is a mass of deep black fruit, chocolate, roasted coffee bean and vanilla pod aromas. Voluptuous and weighty, with a firm structure, held together by silky tannins. A great steak wine, which longs to be paired with rare asado-style beef fillet or sirloin. Drink now or keep for 2-5 years.
    £16.99
  • Lamb French Trimmed Cutlets & Antinori Santa Cristina Chianti Superiore

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    Our aged lamb fat is simply exquisite on these cutlets and best charred over coals we've paired the cutlets with a powerful Italian Chianti on the nose it is complex with fruity notes of morello cherries, dried plums and hay. It's palate is soft, mouth filling with velvety tannins and a long savoury finish.
    £34.99
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  • 32 Day Dry Aged Cavery Rib Roast

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    Our 32 Day Dry Aged Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner. The Carvery rib has the chine bone removed for easy carving, less bone more meat and that all importment perfect slice.  
    £48.99£244.95
  • Sale

    Wagyu & Wine Valentine

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    Our stunning Australian 8-9 grade full blood Wagyu sirloin paired with the equally outstanding Sexy Shiraz from South African producer Cloof Save £40 from the RRP - These steaks alone are worth £74.99 Treat your loved one this Valentines. Steaks 2x200g  Wine 1x75cl
    Original price was: £89.99.Current price is: £49.99.
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    Thors Hammer – Beef Shin

    "Smoked Thor's Hammer" brings to mind an impressive BBQ cut. t Beef shin trimmed and squared then smoked low and slow to tender, flavourful perfection. This dish commands attention as the centrepiece of a memorable dining experience, with the final shred being the show stopper Average 1.5-2.0kg each
    £39.99
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    St Louis Pork Ribs

    St. Louis Pork Ribs are a popular choice in American barbecue. This style involves trimming the spare rib to create a meatier and flatter rack, perfect for a more even cooking process. With a higher fat content, these ribs are incredibly juicy and flavorful. Slow-cooked with a dry rub and wood smoke, they boast a tender, succulent texture and a rich smoky flavor. 1.2-1.5kg Racks
    £24.99
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    Penfolds St Henri Shiraz 2013

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    ST HENRI

    St Henri is loved by generations of wine collectors, providing an time-honoured expression of shiraz. A rich and plush wine when young, gaining soft, arthy, mocha-like characters as it ages.

    The nose is full of blackberry fruit, opening up to elements of mocha, espresso bean and tapenade. The medium-bodied, savoury palate is gentlemanly and restrained, yet builds slowly on to the back palate, filling the mouth with dark fruit compôte, spice and a silky tar note. A touch broader-shouldered than last year’s offering, this still has all the poise and balance we expect from this reassuringly “old style” Shiraz.
    Original price was: £94.99.Current price is: £74.99.
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    Torres Black Truffle Large

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    A premium potato chip recipe with authentic black summer truffles. Be captivated by the intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses. Torres know how popular their black truffle crisps are so they made the special 500g share size bag  4 times the size of their original bag 500g
    £15.99
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    Comte de Baulieu 2018, Haut-Médoc

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    Second wines like this are a bit of an insider secret. Savvy claret lovers know that these wines use grapes from the younger vines of top châteaux – so they’re great quality, but a fraction of the price of their flagship wines. This is from Château Ramage la Batisse, a top Cru Bourgeois estate close to Pauillac's Château Mouton Rothschild. Unlike typical clarets which are aged in oak, this is made exclusively in stainless steel and concrete vats. The lack of oak keeps the wine bright and fresh. Expect flavours of briar fruit and plum that pair brilliantly with grilled lamb chops.
    £17.99
  • Bulk Pack Wagyu Full Blood Steak Burger

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    Produced from off cuts of flank, chuck, topside and rump our wagyu burgers have to be one of the most tender around and not to mention packed full of flavour. Great on its own or even better fully loaded in a brioche bun. **ONLINE PRICE - PRE ORDER ONLY**
    £45.00£108.00
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    Morandé Pionero Cabernet Sauvignon 2019

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    A fully bodied, fruity Cabernet from Chile with notes of red berries, cloves, dark chocolate and a roasted coffee finish. Great on its own, also goes well with beef and steak dishes 13.5%, 75cl  
    £10.75
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    Valentines Gourmet Dinner Box

    We’ve put together a carefully selected starter, main course including wine pairing and not forgetting the oh so special desert. Starter
    • Prawn & Lobster Tail Cocktail paired with Drappier Champagne
    Main Course 
    • Beef Wellington paired with Peppoli Chianti Reserva (37.5cl)
    • Sides dishes including Honey & seasame roasted chantenay carrots
    • Herb butter green seasonal vegetable medley
    • Beef dripping roasted potatoes
    • Beef Gravy
    Desert 
    • Chocolate fondant pot
    Ingredients and Allergen information is listed below 
    £109.99£139.99