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Morande Pionero Merlot Reserva
Red, Valentines, Wine & Spirits£12.99A perfect accompaniment to white cheese, pastas with red sauce, braised red meats or stewsThis beautifully balanced Merlot combines smooth ripe plum and raspberry fruit with some savoury cinnamon spice and a neat medium- bodied texture, finishing on notes of dark chocolate. -
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F1 Japanese Ribeye BMS 9-10
F1 Wagyu600 Day Grain Fed Black Wagyu Cross Simply stunning, we purchase F1 Japanese Wagyu directly from our importer. Grain-fed for 600 days and reared identically to our A4 and A5 products, our F1 Wagyu is marbled to 9-10 BMS. The perfect balance of buttery umami marbling and still cooking very similar to Australian Wagyu - any steak connoisseur has to consider this cut!£65.00 – £500.00 -
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Jalapeño & Cheddar Links
Low & Slow - BarbecueJumbo-sized homemade pork, jalapeño and cheddar links Get that smoked snap with our homemade links, perfect for smoking with thicker large skins and much bigger links than a regular sausage. Packed full of oozy cheese, spicy crisp jalapeño and our blend of pork belly and shoulder Sold 6 large links per pack£19.99 -
Rubia Gallega Tomahawk SSS Grade
LARDER LUXE, Spanish BeefOur Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. Procuring directly from our importer and stocking exclusively Disculux's premium selection of beef. Grade: SSS BMS: 10+ Weight: 2.2kg - 2.5kg£199.99 -
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OFFER Wagyu Whole Fillet BMS 4-5
WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness. 2.5-2.7kg : Whole Fillet - we will process this has medallions from the tail, centre cut steaks, chateaubriand whole, trimmed minced into burgers. Or we can leave this whole for you to process£89.99 – £207.99 -
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Classic Selection
Christmas, Christmas Cheese Boxes, Neal's Yard Dairy Cheese'sThis is a classic selection in many senses. It is made up of the classic cheeseboard format of a hard cheese, a soft cheese and a blue cheese. It also contains some of our most popular and quintessentially British cheeses. Please note, if you purchase multiple selections as one order, we will amalgamate them into one large box. Please contact us if you wish to have items packaged separately. Click here to find out more about our gifting service Minimum weight: 1.235 kg£45.00 -
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Strictly Traditional Selection
Christmas, Christmas Cheese Boxes, Neal's Yard Dairy Cheese'sThis selection simply brings together our four best known and best loved traditional British farmhouse cheeses. This is the perfect selection for those who want to have a supply of cheese as a household staple. This combination works wonderfully as a cheeseboard. Should there be any leftovers all four cheeses are also excellent for cooking with. *Please note Regular selection is pictured. Regular minimum: 2.030 kg. Small minimum: 1.255 kg£48.99 – £74.99 -
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The Neal’s Yard Dairy Matured Selection
Christmas, Christmas Cheese Boxes, Neal's Yard Dairy Cheese'sThis selection features some of the cheeses expertly aged by our maturation team, at our Bermondsey maturation arches. Riseley, the washed rind cousin of Wigmore, which is washed and aged for 4 weeks creating a bold, savoury cheese. Mature Sparkenhoe Red Leicester is a beefier, brothier cheese than its younger counterpart and is aged for at least 12 months. Brunswick Blue, starts as a young Beenleigh Blue from Ticklemore Dairy and is matured on our shelves to develop a natural rind, producing a cheese with biscuit-like flavours. Lastly we have Mature Kirkham's Lancashire, the tastiest of Tasty Lancashires, aged for 9-12 months, with strong farmyardy flavours. Min weight. 1.185kg£68.99 -
Bulk Pack Angus Steak & Bone Marrow Burger
BBQ, BurgersPacked full of flavour, these succulent 6oz Angus Steak Beef burgers are made from chuck, rib cap and added bone marrow. **ONLINE PRICE - PRE ORDER ONLY**£35.00 – £72.00 -
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Rare Breed Pork Loin Steak
ButcheryPork steaks cut from the boneless loin with a great layer of fat and a juicy tender meat with no hassle of the bone. Cut from Ethically reared Large Black Pork carcasses. We hang our carcasses for 5-7 days allowing for a stronger flavour, more tender pork and that all so important crispy crackling£11.99 – £29.99 -
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La Dame de Montrose Saint-Estèphe 2015
Christmas, Christmas Cellar, Fine Wine, Red, ValentinesSaint-Estèphe wines are powerful, concentrated and rich, with sometimes austere, gritty tannins in their youth, and hallmark notes of cassis, tobacco, cigar box and crushed stone. These full-bodied blends of Cabernet Sauvignon and Merlot can age extremely well. Saint-Estèphe is situated in the northern end of Bordeaux's Haut-Médoc, with grapes grown on gravel soils atop a clay base. The soils here have poor drainage, which delays ripening and often results in wines with a higher acidity than those from further south in the Médoc.£53.99 -
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EL PICARO – Matsu
Red, Valentines, Wine & SpiritsPicaro means 'rogue' or 'rascal', and this rapscallion of a wine is a youthful interpretation of the Toro region's style. The grapes come from mature vines of over 50 years of age, but the wine spends only three months in oak, preserving their natural fruit profile. Vivid crimson-purple in the glass. Aromas are of ripe blackberries and raspberries, with subtle hints of fresh cocoa. The palate is bold yet supple, with ripe tannins and a mineral grip. Enjoy on its own or with boldly flavoured pasta dishes or spicy meat skewers.£12.99 -
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EL RECIO – Matsu
Christmas, Christmas Cellar, Red, Valentines, Wine & SpiritsEl Recio translates as 'the tough guy', and is a more serious, mature wine, made from the product of some of Toro's oldest vines, which are cultivated using advanced biodynamic techniques. 14 months in new French oak provide opulence and polish. Intense and opaque, this wine is a mass of deep black fruit, chocolate, roasted coffee bean and vanilla pod aromas. Voluptuous and weighty, with a firm structure, held together by silky tannins. A great steak wine, which longs to be paired with rare asado-style beef fillet or sirloin. Drink now or keep for 2-5 years.£16.99 -
Lamb French Trimmed Cutlets & Antinori Santa Cristina Chianti Superiore
Meat & Wine Pairings, Valentines£34.99Our aged lamb fat is simply exquisite on these cutlets and best charred over coals we've paired the cutlets with a powerful Italian Chianti on the nose it is complex with fruity notes of morello cherries, dried plums and hay. It's palate is soft, mouth filling with velvety tannins and a long savoury finish. -
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F1 Japanese Fillet BMS 9-10
F1 Wagyu600 Day Grain Fed Black Wagyu Cross Simply stunning, we purchase F1 Japanese Wagyu directly from our importer. Grain-fed for 600 days and reared identically to our A4 and A5 products, our F1 Wagyu is marbled to 9-10 BMS. The perfect balance of buttery umami marbling and still cooking very similar to Australian Wagyu - any steak connoisseur has to consider this cut!£80.00 – £320.00 -
32 Day Dry Aged Cavery Rib Roast
Beef, Butchery, Christmas, Christmas Meat, EasterOur 32 Day Dry Aged Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner. The Carvery rib has the chine bone removed for easy carving, less bone more meat and that all importment perfect slice.£48.99 – £244.95 -
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Wagyu & Wine Valentine
Steak & Wine Valentine, ValentinesOur stunning Australian 8-9 grade full blood Wagyu sirloin paired with the equally outstanding Sexy Shiraz from South African producer Cloof Save £40 from the RRP - These steaks alone are worth £74.99 Treat your loved one this Valentines. Steaks 2x200g Wine 1x75clOriginal price was: £89.99.£49.99Current price is: £49.99. -
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Thors Hammer – Beef Shin
Low & Slow - Barbecue"Smoked Thor's Hammer" brings to mind an impressive BBQ cut. t Beef shin trimmed and squared then smoked low and slow to tender, flavourful perfection. This dish commands attention as the centrepiece of a memorable dining experience, with the final shred being the show stopper Average 1.5-2.0kg each£39.99 -
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St Louis Pork Ribs
Low & Slow - BarbecueSt. Louis Pork Ribs are a popular choice in American barbecue. This style involves trimming the spare rib to create a meatier and flatter rack, perfect for a more even cooking process. With a higher fat content, these ribs are incredibly juicy and flavorful. Slow-cooked with a dry rub and wood smoke, they boast a tender, succulent texture and a rich smoky flavor. 1.2-1.5kg Racks£24.99
