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Duck Liver Raw
Butchery, Game, OffalWhole duck livers from Gressingham Ducks, supplied in a 1kg plastic tub£5.99 -
Tomahawk Steak
BBQ, Beef, Butchery, ValentinesThe Tomahawk shot to fame in recent years for its show stopping ability. A very modern cut as it wastes the incredible short rib of beef when cutting these stunning steaks. Cut from a whole rib & flank the tomahawks is essentially a bone in ribeye steak. Similar to the Cote-De-Bouef except with a longer bone. These steaks are fantastic reverse seared on the barbecue or in a cast iron pan.£34.99 -
Bulk Pack Marinated Chicken Kebab
BBQ, PoultryDiced free range chicken breast fillets marinated for 24 hours before being skewered. We use only 100% pure chicken breast meat and the finest marinades. Sold per pack of 10 or box of 24£29.50 – £60.00 -
Rolled Rib of Beef
Beef, Butchery, EasterRolled Ribeye, boned out from our fore ribs of beef with added rib cap fat.£39.99 – £159.99 -
Ultimate Steak Box
Boxes & Subscriptions, ButcheryThe idea behind our ultimate steak box is to add in steak cuts which can all come from one carcass. Each order will always be from a different breed which will all be native and endangered breeds such as Short Horn or Dexter and the beef will sourced locally from the home counties. What's Included£114.99- 8oz Fillet Steak
- 10oz Rump Steak
- 10oz Sirloin Steak
- 8oz Ribeye Steak
- 8oz Bavette Steak
- 8oz Hanger Steak
- 8oz Denver steak
- 32oz Tomahawk Steak
- 20oz Porterhouse
- 2 x Aged Bone Marrow & Rib Cap Burgers
- 1 x Peppercorn Sauce
- 1 x Dorset Oak Smoked Sea Salt
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2 x Lamb Noisette
Butchery, Lamb, Mid Week MealsLamb Noisettes prepared from British free range lamb.£14.99 -
Dry Aged Spanish Basque Bone In Sirloin
Butchery, LARDER LUXE, Spanish Beef, ValentinesHand selected Galician Blond beef dry aged in Spain and finished at Larder for a minimum of 40 Days. Unique flavor and tenderness these animals are left to roam the Basque country in Northern Spain for up to 12 years are ex dairy and fattened for slaughter. Choose from 500g single steak or 1kg sharing steak.£44.99 – £79.99 -
Saddle of Lamb
Butchery, Easter, Lamb, Locally Sourced LambPrepared from our whole bone in lamb saddles, we carefully remove the bones leaving the fantastic eye of the loin, we then roll these into a great roasting joints.£29.99 -
Rump Roast & Guv’nor Offer
ButcheryHave a treat on us with two of our best selling products. Our matured British Rump Roast and a bottle of Guv'nor Spanish Tempranillo, we cut and roll a hearty 1.5kg Rump Roast joint perfect for 4-6 people and a bottle of Red to pair.£42.99 -
Chump Chop
Butchery, LambCut from our whole lamb chumps the chump chop is tasty and succulent. Wether grilled or stewed this is a fantastic cut with a larger eye of meat than the loin chop Supplied 4x200g£10.99 -
Steak Selection Box
Boxes & Subscriptions, Butchery, Essentials RangeLarder's incredible Steak Box Offer We've selected 4 of our premium steaks to a fantastic box giving a hefty discount - save £29.99 off the RRP What's Included? 2 x 6-7oz Rump Steaks 2 x 6-7oz Sirloin Steaks 2 x 6-7oz Ribeye Steaks 1 x 38oz Sharing Tomahawk£75.00£44.99 -
Lemon Pepper Mini Fillets
Butchery, PoultryPrepared using the incredibly tender inner fillet, we coat these in our tasty and sweet lemon pepper flavour glaze for up to 24 hours.£11.99 -
21 Day Dry Aged Carvery Rib of Beef
Beef, Butchery, Dry Aged Beef Joints, EasterOur 32 Day Dry Aged Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner.£69.99 – £89.99 -
Chicken Wellington
Butchery, Easter, LARDER LUXE, New Year's Eve, Poultry, WellingtonsHandmade Chicken Wellington prepared by our fully trained chef. Using only the finest free-range and chicken breast fillet, wrapped Spinach, mushroom & truffle duxelles and encased in his signature puff pastry. These are a centre piece any night of the week!£39.99 – £119.99 -
Dry Aged Spanish Basque Porterhouse
Butchery, LARDER LUXE, Spanish Beef, ValentinesHand selected Galician Blond beef dry aged in Spain and finished at Larder for a minimum of 40 Days. Unique flavor and tenderness these animals are left to roam the Basque country in Northern Spain for up to 12 years are ex dairy and fattened for slaughter. Choose from 500g single steak or 1kg sharing steak.£32.99 – £59.99 -
Larder Steak and Wine
Boxes & Subscriptions, Butchery, Meat & Wine Pairings, Mid Week Meals, ValentinesA pairing that's hard to beat. Our Larder selection Spanish Malbec, a Large 20oz Dry Aged Rump steak and a pot of Chimichurri. Great on a week night or for that special weekend date night that wont break the bank£28.99 -
USDA Choice Ribeye Whole Piece
Butchery, LARDER LUXECut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Cedar Farm Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness. Choice is a great in-between grade full of buttery marbling and beautifully tender£66.99 – £199.99 -
Fois Gras – Whole Piece
Butchery, Game, LARDER LUXEFoie gras is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage. In Spain and other countries, it is occasionally produced using natural feeding. We sell our French Fois Gras as a whole piece which can be cut and packed ready for freezing on request Average weight 425-450g each£29.95 -
Whole Traditional Plain Ham
Butchery, Christmas Meat, Easter, PorkA deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. Weight 5.5kg£89.99 -
Breakfast Pack
Boxes & Subscriptions, ButcheryOur breakfast pack is available online only - create the perfect fry up for £13.99 What's Included?- 1/2 Dozen Free Range Eggs
- 6 x Traditional Pork Sausages
- 4 x Black Pudding Slices
- 6 x Un-smoked Back Bacon Slices
- 2 x Herby Cumberland sausage patties
£16.99£13.99 -
Whole Quail 4 per pack
Butchery, GameWhole Quail farmed from France supplied as a whole bird which can be processed to any specification required£15.99 -
Whole Traditional Honey Roast Ham
Butchery, Christmas Meat, PorkA deliciously tender whole traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. 5.9kg - 6.4kg average weight£89.99 -
Boneless Dorset Lamb Leg
Butchery, Dorset Lamb, Easter, LambPrepared from our whole legs of lamb, we carefully remove all the bones before tieing your joint to perfection. Easy to carve and always looks good as a centre piece to any roast dinner.£39.99 -
Pork Belly Whole Bone in
Butchery, Easter, PorkOur free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.£13.99 – £41.97 -
Veal Shoulder Roast
Butchery, VealVeal Shoulder joint prepared from the chuck, is tied with added basting fat for that incredibly tender and flavoursome slow roast joint£19.95 – £79.80 -
Bulk Pack Angus Steak & Bone Marrow Burger
BBQ, BurgersPacked full of flavour, these succulent 6oz Angus Steak Beef burgers are made from chuck, rib cap and added bone marrow.£35.00 – £72.00 -
Rare Breed Pork Loin Steak
ButcheryPork steaks cut from the boneless loin with a great layer of fat and a juicy tender meat with no hassle of the bone. Cut from Ethically reared Large Black Pork carcasses. We hang our carcasses for 5-7 days allowing for a stronger flavour, more tender pork and that all so important crispy crackling£11.99 – £29.99
Butchery
Offering a premium service is at the core of our business and the same applies to our butchery selection.Read more
Butchery
We ensure every cut of meat that makes it onto our blocks is carefully hand selected and sourced from producers practicing good animal husbandry; in turn creating the most natural and stress free environment required in order to produce a premium product of exceptional quality – It goes without saying that livestock reared well will undoubtedly taste better.