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Barnsley Chop
Butchery, LambDouble Lamb chops prepared from the whole saddle of lamb. Juicy and succulent, these tender lamb chops are great simply grilled in the over flavoured with garlic, rosemary and a dose of salt and pepper.£7.99 -
2 x Chimichurri Beef Fillet / Bavette Kebabs
BBQ, Beef, ButcheryOur beef fillet chimichurri kebabs are prepared using only the tail and head of the fillet. We marinade our diced beef fillet in olive oil & salt for 24 hours before coating them in our crunchy and flavoursome pepper coating. These are a real winner for a mid-week treat, both tasty and succulent with all the amazing tenderness beef fillet has to offer.£11.99 -
Bone-In Gammon Joint
Butchery, Easter, PorkBone-in gammon joint produced by the famous Bearfields curers supplied as a whole or 1/2 gammon leg weighing 4.3kg - 4.6kg /8.8kg - 9.1kg in weight Fantastic roasted on Christmas Day and enjoyed throughout the festive period.£49.99 – £98.99 -
Wagyu Sirloin Steak BMS 7-9
LARDER LUXE, Valentines, WagyuSimply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.£24.99 – £49.99 -
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Rolled Porchetta Loin Joint
Butchery, Easter, New Year's Eve, PorkCut from free range cherry orchard pigs, these incredible Porchetta joints are prepared from the middle of pork (loin & belly). We remove all bones before rolling to create one of the most flavoursome, tender and juicy pork joints around. The leaness from the loin coupled with the fat and flavour of the belly is the perfect balance.£18.99 – £149.99 -
Fillet Steak
Beef, Butchery, Steaks, ValentinesPrepared from our bone in aged Scotch loins of beef. We dry aged all of our beef for a minimum of 21 days.£26.99 – £39.99 -
Lamb Mince
Butchery, LambOur British Lamb mince is prepared using lean trimmings taken from the shoulder, leg and middle.£15.99 -
Fruity Pig Co. Black Pudding
ButcheryFruity pig co blacking pudding has to be one of the best in the business, made using fresh pigs blood and only premium ingredients that proof really is in the tasting. Supplied 500g (5/6slices)£4.99 -
Half Kentish Lamb Leg
Butchery, Christmas, Christmas Meat, Easter, Lamb, Locally Sourced LambHalf lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner.£33.99 -
Jacks Creek Wagyu Sirloin Steak BMS 4-5
Jacks Creek Wagyu, Wagyu£28.00 – £52.00
Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juicinessFull blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle -
Italian Sausage & Honey Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkOur Free-Range Pork Fillets are brushed with locally sourced Orpington Honey and stuffed with our Italian sausage, sage & onion stuffing. Fresh sage leaves are placed under the caul fat for that extra flavour.£17.99 -
Boneless Kentish Lamb Shoulder
Butchery, Christmas, Christmas Meat, Easter, Lamb, Locally Sourced LambThe boneless lamb shoulder has to be one of the tastiest cuts and with the bones removed its much easier to carve. Packed full of flavour producing fat this cut when slow roasted is hard to beat.£44.99 -
Half Traditional Plain Ham
Butchery, Christmas Meat, Easter, PorkA deliciously tender, easy to carve half traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. A half ham is perfect for a weekend lunch or dinner.£36.99 – £54.99 -
Pork Tenderloin
Butchery, PorkThe pork tenderloin or fillet, a fantastic cut to stir fry or for pork medallions with peppercorn sauce.£9.99 -
Wagyu Sirloin Steak BMS 8-9
LARDER LUXE, WagyuSimply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.£36.00 – £72.00 -
Morandé Pionero Pinot Noir Reserva 2019
Red, Valentines, Wine & SpiritsA light bodied, fruity Pinot Noir from Chile with notes of red berries, cloves, dark chocolate and a roasted coffee finish. Great on its own, also goes well with chicken and pork. 13.5%, 75cl£10.75 -
Miyazaki Japanese Wagyu Sirloin A5 BMS 10-12
Japanese Wagyu, LARDER LUXE, Miyazaki, WagyuThe King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat.£265.00 – £1,250.00 -
Spanish Galician Rubia Gallega 12 Year Old
LARDER LUXE, Spanish BeefHere we bring you these incredible cuts whole and on the bone, the holy grail of retired dairy beef, generally, 12-18 years old Galician cattle are bred in Northern Spain for their amazing meat qualities.£19.99 – £248.99 -
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Lean Box
Boxes & SubscriptionsHealthy eating doesn't need to be boring or tasteless, keep it clean with our Lean Box.£52.99 -
Boston Butt
Butchery, PorkBoston Butt or Pork Butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg, it is the most common cut used for Pulled Pork as it yields such tender and flavoursome meat.£9.99 – £59.99 -
Black Pudding Chicken Parcels
Butchery, Mid Week Meals, PoultryOur tasty chicken parcels are made with boneless chicken legs, stuffed with sausage meat and wrapped in streaky bacon, topped off with Fruity Pig Co. black pudding. These make a perfect mid-week meal. Simply pop in the oven and enjoy!£9.99 -
Whole Free-Range Duck
Christmas, Christmas Meat, EasterLooking for something different to the traditional Turkey? You can’t go wrong with our premium Free-Range Duck's. Succulent, juicy and full of fantastic flavour, we guarantee that you will love this on your Christmas table. Average size 2.4-2.6kg each£42.99
