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Cobble Lane Cured Pancetta Cured Pork Belly
CharcuterieA three month matured British Pancetta. Enjoy eating as is or as an ingredient for your cooking.£6.99 -
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32 Day Dry Aged Bone In Sirloin Steak
Beef, Butchery, Steaks, ValentinesCut from our whole loins of beef our butchers remove the T bone part of the Loin and Wing Rib before cutting these incredible bone in sirloins from the centre cut. The bone adds a better flavour to the beef whilst cooking and also protects it during the cooking process. If cooking on the BBQ this is a great choice to be able to cook it slow and low over some coals if choosing a larger joint or for a intense quick cook if choosing a few of the 500g options.£14.99 – £89.99 -
Bone In Pork Loin Roast
Butchery, Christmas, Christmas Meat, Easter, PorkPrepared from our free range whole loins, we remove the chine bone for easy carving before tying back together to create a show stopping pork roast. Keeping the loin on the bone is the best way to keep this joint as tender and flavoursome as possible. We diamond score all of our pork to ensure crispiest crackling.£12.99 – £64.99 -
Pork T-Bone
Butchery, PorkPork Chop cut from the chump end of the pork loin including the tender and flavoursome pork tenderloin. Supplied 2x250g£5.00 -
Rubia Gallega Sirloin SSS Grade
LARDER LUXE, Spanish BeefOur Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. Procuring directly from our importer and stocking exclusively Disculux’s premium selection of beef. Grade: SSS BMS: 10+£26.99 – £347.97 -
Wagyu Tomahawk Steak BMS 4-5 (2GR)
2 GR Wagyu, LARDER LUXE, WagyuWeighing in at 1.1-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself!£119.99Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu.Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness. -
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Cobble Lane Cured Salt & Pepper Pork Salami
CharcuterieSliced Salt and Pepper Salami. A simple salami allowing the pork to shine!£4.50 -
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Professional Knife Sharpening Service
ButcheryBlunt knives driving you mad? Let our professional butchers get your knives sharp again! Choose either our Sundridge Park or West Wickham store at checkout. Simply drop your knives in store and fill out our form. Your knives will be ready for collection the very next day. Razor sharp to a professional butcher/chef standard£3.00 – £10.00 -
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Leg of Beef Stewing Meat
Beef, ButcheryPrepared from our whole dry aged top bit of Black Angus Beef. This is a great cut for any slow cooking recipe, packed full of flavour.£7.49 -
Bulk Pack Marinated Chicken Kebab
BBQ, PoultryDiced free range chicken breast fillets marinated for 24 hours before being skewered. We use only 100% pure chicken breast meat and the finest marinades. Sold per pack of 10 or box of 24 **ONLINE PRICE - PRE ORDER ONLY**£30.00 – £72.00 -
Rolled Rib of Beef
Beef, Butchery, EasterRolled Ribeye, boned out from our fore ribs of beef with added rib cap fat.£39.99 – £159.99 -
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Bodega Norton, Altura Malbec 2017
Christmas, Christmas Cellar, Red, Valentines, Wine & SpiritsAltura Malbec is a quality Argentinian that displays a remarkable intensity of fruit, combining flavours of damsons and mulberries, offset by complex mineral and earthy notes, along with great freshness and perfume - a result of the higher altitude location. 14.5%, 75cl£16.95 -
Wagyu Rump Roast BMS 6-7
Butchery, Christmas, Christmas Meat, LARDER LUXE, WagyuPrepared using the leanest cut of our Wagyu 6-7 BMS Rump we add basting fat to these fantastic joints. Once cooked and rested you're left with a chunk of pure wagyu goodness, slice into and serve. Shake up your Sunday roast with one of these bad boys.£39.99 – £119.99 -
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Cobble Lane Cured Fennel & Garlic Salami
Charcuterie£4.25Sliced Fennel and Garlic Salami, Our take on a classic Italian finocchiona, has a fresh and clean fennel fragrance rounded out with a little red wine and garlic.
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Miraval Rosé 2019 Côtes de Provence
Rosé, Valentines, Wine & SpiritsMiraval shot to fame when the estate was purchased by Brad Pitt and Angelina Jolie. But, made under the guidance of the Perrins, one of the Rhône Valleys' most celebrated winemaking families, its previously even been named the best rosé in the world by Wine Spectator Magazine. Dive into its notes of wild strawberry and stone fruit in a textured, complex palate. 75cl, 13%£22.99 -
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Santa Alegra Sauvignon Blanc 2019
Valentines, White, Wine & SpiritsThis 2019 Sauvignon Blanc offers crisp aromas of gooseberry and elderflower, leading to a refreshing medium bodied palate with green apple fruit flavours and a citrus kick on the finish. 75cl, 12.5%£9.45 -
9 Year Retired Dairy Cow Ribeye Whole
LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£69.99 – £209.98 -
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Montgomery’s Cheddar
Christmas, Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sMontgomery's Somerset Cheddar has rich, brothy and savoury flavours and an almost crystalline texture that melts in the mouth. Montgomery's Cheddar has been made at Manor Farm since 1911. Their adaptive approach to modernisation, recognising and maintaining the integrity of the key aspects of their process has set the stage for Montgomery's Cheddar to be considered by many as the benchmark Somerset Cheddar.£10.99 – £69.99 -
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Joel Gott Zinfandel
Christmas, Christmas Cellar, Red, Valentines, Wine & SpiritsThis expressive Zinfandel has aromas of roasted plum and blackberry jam with hints of sweet spices. On the palate, the wine’s bright red fruit flavours and acidity are complemented by a soft, round mouthfeel and a long finish.£21.99 -
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Duck Liver Raw
Butchery, Game, OffalWhole duck livers from Gressingham Ducks, supplied in a 1kg plastic tub£5.99 -
Wagyu Fillet Steak BMS 8-9
LARDER LUXE, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£42.49 – £82.49 -
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Clemency Hall Manchego
Christmas Cheese & Deli, PantryA fully matured ewe's milk cheese from the famous cheese making area of La Mancha. Matured for a minimum of 6 months, it is fruity with caramel and nutty flavours. It is part of the Rowcliffe exclusive Clemency Hall range. The range has artisanal cheeses, hand selected and expertly hand cut. £33.45/KG - Average weight 164g. Price on website may vary from that on product.£5.49
