-
Sold out
Veal Escalopes
Butchery, VealOur butchers carefully prepare our escalope's cut from whole milk fed topside's. We cut these around 2-3 cm thickness and can bash them out flat on request£4.50 – £18.00 -
Lamb Cutlets
Butchery, LambOur 5-6oz Lamb Cutlets are prepared from the whole best end, leaving the fantastic back fat and meat on the bone.£9.99 -
Rolled Boneless Turkey Crown with Bacon Lattice
Christmas, Christmas Meat, EasterSimple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we add a stunning streaky bacon lattice before it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9/13 6.1kg - 6.3kg - Serves 11/13£76.99 – £139.99 -
32 Day Dry Aged Wing Rib of Beef Roast
Beef, Butchery, Christmas, Christmas Meat, EasterOur 32 Day Dry Aged Wing Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner.£32.99 – £98.85 -
Whole Stuffed Boneless Chicken
Butchery, Christmas, Christmas Meat, Easter, PoultryBoneless Free Range chicken stuffed with our Sea salt, black pepper, sage sausage meat, tied back into a whole chicken shape and wrapped in streaky bacon for that extra flavour. Average 1.8KG - 2KG£21.99 -
Lamb Neck Fillet
Butchery, LambWe prepare our lamb neck fillets from a whole middle neck. Our butchers carefully remove the fillet from the centre of the middle neck leaving a magnificent piece of meat. This cut will make the most amazing lamb stews & currys or marinade it up in olive oil, rosemary, thyme, mint and oregano dice and skewer it for an amazing lamb kebab.£13.99 -
2 x Lamb Shanks
Butchery, LambPrepared from our whole legs of lamb, the shank is a great winter warmer slow roasted with root vegetables or thrown in the slow cooker for a long, slow stew.£12.99 – £17.99 -
Japanese Wagyu Ribeye A5 BMS 10-12
Japanese Wagyu, Kagoshima Wagyu, LARDER LUXE, WagyuThe King of Wagyu, full blood Japanese A5 which needs no introduction! Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£52.50 – £880.00 -
1KG Chicken & Apricot Sausages
BBQ, Butchery, Poultry, SausagesOur bespoke Larder Chicken Sausages are filled with 85% free-range boneless chicken thighs & apricot to ensure a meaty yet fruity sausage.£14.99 -
Dry Aged Retired Dairy Fillet Steak
LARDER LUXE, Steaks, ValentinesSourced direct from abattoir's in the Westmeath region of Ireland, our retired dairy cattle are hand selected after slaughter for their marbling and fat covering. Dairy cattle in Ireland are being put back our to graze for a further 5-7 years allowing them time to add a fat covering not normally seen in Dairy breeds.£16.49 – £32.49 -
Boneless Pork Loin Joint
Butchery, Easter, PorkPork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast.£14.99 – £79.99 -
-
Sold out
Chimichurri Chicken Parcels
Butchery, PoultryOur tasty Chimichurri Chicken Parcels are made with boneless chicken leg & marinated with Chimichurri seasoning. These make a perfect mid-week meal. Simply pop in the oven and enjoy!£9.99 -
Retired Dairy Cow Sirloin Steak
Beef, Butchery, LARDER LUXE, ValentinesWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£15.99 – £31.99 -
Sold out
Chorizo Stuffed Pork Fillet
Butchery, PorkOur Free Range Pork Fillets are stuffed with Spanish chorizo and wrapped in sweetcure streaky bacon, making it a great mid week meal. Simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables.£17.99 -
French Trimmed Lamb Cutlets
Butchery, LambOur lamb cutlets are prepared from our whole 7 day aged best ends of lamb. Our butchers carefully hand select each piece of lamb that makes it onto their blocks. The French trimmed lamb rack or cutlet is prepared by removing the chine bone, back fat and carefully exposing the bones for a real show stopper. Supplied 6 per pack roughly 600-700g£24.99 -
1KG Wild Boar and Apple Sausage
BBQ, Butchery, Pork, SausagesOur Wild Boar and Apple sausages are made using incredible lean cuts of wild boar and packed with fresh apple. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy!£14.99 -
Wagyu Sirloin Steak BMS 8-9
LARDER LUXE, Valentines, WagyuSimply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.£24.99 – £49.99 -
Bone-In Gammon Joint
Butchery, Christmas, Christmas Meat, Easter, PorkBone-in gammon joint produced by the famous Bearfields curers supplied as a whole or 1/2 gammon leg weighing 4.3kg - 4.6kg /8.8kg - 9.1kg in weight Fantastic roasted on Christmas Day and enjoyed throughout the festive period.£49.99 – £98.99 -
Chicken Drumsticks
Butchery, PoultryPrepared from our whole British chicken legs we separate the drumstick from the thigh, these are great for a quick and easy dinner, pop 8 of these in the oven for a meal the family can enjoy.£6.99 -
Sold out
Enchilada Chicken Tray Bake
Butchery, PoultrySliced chicken breast fillet, onions and peppers marinated in Mediterranean marinade before being wrapped in tortilla on a bed of tomato and herb sauce.£9.99 -
Luxury BBQ Box
BBQ, BBQ Boxes, Meat and Mixed BoxesSome of our most popular BBQ cuts brought together in a great little package, ideal for couples and small families.£49.99 -
Boneless Pork Loin Joint
EasterPork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast. 1kg Each Joint£14.99 -
Chateaubriand
Beef, Butchery, Steaks, ValentinesPrepared from our whole free range beef fillets, we remove the head from the fillet before removing all the silver skin and sinew. We tie ready for the oven.£36.99 – £48.99
