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Matured Rump Steak
Beef, Butchery, SteaksOur perfectly matured rump steaks are cut from British native breeds and matured for 32 days. Our butchers will cut and pack to your chosen size.£10.50 – £25.99 -
Bone In Pork Loin Roast
Butchery, Christmas, Christmas, PorkPrepared from our free range whole loins, we remove the chine bone for easy carving before tying back together to create a show stopping pork roast. Keeping the loin on the bone is the best way to keep this joint as tender and flavoursome as possible. We diamond score all of our pork to ensure crispiest crackling.£15.99 – £74.99 -
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32 Day Dry Aged Bone In Sirloin Steak
Beef, Butchery, SteaksCut from our whole loins of beef our butchers remove the T bone part of the Loin and Wing Rib before cutting these incredible bone in sirloins from the centre cut. The bone adds a better flavour to the beef whilst cooking and also protects it during the cooking process. If cooking on the BBQ this is a great choice to be able to cook it slow and low over some coals if choosing a larger joint or for a intense quick cook if choosing a few of the 500g options.£14.99 – £89.99 -
Rolled Rib of Beef
Beef, Butchery, ChristmasRolled Ribeye, boned out from our fore ribs of beef with added rib cap fat.£39.99 – £159.99 -
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Professional Knife Sharpening Service
ButcheryBlunt knives driving you mad? Let our professional butchers get your knives sharp again! Choose either our Sundridge Park or West Wickham store at checkout. Simply drop your knives in store and fill out our form. Your knives will be ready for collection the very next day. Razor sharp to a professional butcher/chef standard£3.00 – £10.00 -
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Duck Liver Raw
Butchery, Game, OffalWhole duck livers from Gressingham Ducks, supplied in a 1kg plastic tub£5.99 -
Dry Aged Spanish Basque Bone In Sirloin
Butchery, LARDER LUXE, Spanish BeefHand selected Galician Blond beef dry aged in Spain and finished at Larder for a minimum of 40 Days. Unique flavor and tenderness these animals are left to roam the Basque country in Northern Spain for up to 12 years are ex dairy and fattened for slaughter. Choose from 500g single steak or 1kg sharing steak.£44.99 – £79.99 -
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Dry Aged Spanish Basque Porterhouse
Butchery, LARDER LUXE, Spanish BeefHand selected Galician Blond beef dry aged in Spain and finished at Larder for a minimum of 40 Days. Unique flavor and tenderness these animals are left to roam the Basque country in Northern Spain for up to 12 years are ex dairy and fattened for slaughter. Choose from 500g single steak or 1kg sharing steak.£32.99 – £59.99 -
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Saddle of Lamb
Butchery, Christmas, LambPrepared from our whole bone in lamb saddles, we carefully remove the bones leaving the fantastic eye of the loin, we then roll these into a great roasting joints.£29.99 -
Chicken Wellington
Butchery, Christmas, LARDER LUXE, Poultry, WellingtonsHandmade Chicken Wellington prepared by our fully trained chef. Using only the finest free-range and chicken breast fillet, wrapped Spinach, mushroom & truffle duxelles and encased in his signature puff pastry. These are a centre piece any night of the week!£39.99 – £119.99 -
Chump Chop
Butchery, LambCut from our whole lamb chumps the chump chop is tasty and succulent. Wether grilled or stewed this is a fantastic cut with a larger eye of meat than the loin chop Supplied 4x200g£10.99 -
Lemon Pepper Mini Fillets
Butchery, PoultryPrepared using the incredibly tender inner fillet, we coat these in our tasty and sweet lemon pepper flavour glaze for up to 24 hours.£11.99 -
Free Range Goose Whole
Butchery, Christmas, Christmas, GameWhole Free Range Goose, reared especially for Larder in Sussex, dry plucked and hung for 10 days£119.99 – £149.99 -
Whole Traditional Plain Ham
Butchery, Christmas, Christmas, PorkA deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. Weight 5.4-5.9kg average£94.99 -
Whole Honey Roast Ham
Butchery, Christmas, PorkA deliciously tender whole traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. 5.4-5.9kg average weight£99.99 -
Pork Belly Whole Bone in
Butchery, Christmas, PorkOur free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.£32.99 – £99.00 -
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Whole Quail 4 per pack
Butchery, GameWhole Quail farmed from France supplied as a whole bird which can be processed to any specification required£15.99 -
32 Day Dry Aged Cavery Rib Roast
Beef, Butchery, Christmas, ChristmasOur 32 Day Dry Aged Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner. The Carvery rib has the chine bone removed for easy carving, less bone more meat and that all importment perfect slice.£54.99 – £274.99
Butchery
Offering a premium service is at the core of our business and the same applies to our butchery selection.Read more
Butchery
We ensure every cut of meat that makes it onto our blocks is carefully hand selected and sourced from producers practicing good animal husbandry; in turn creating the most natural and stress free environment required in order to produce a premium product of exceptional quality – It goes without saying that livestock reared well will undoubtedly taste better.