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10oz Pork Chops
Butchery, PorkOur 10oz Pork Chops are cut fresh in store every day. Our pork is some of the best in the business, both Free Range and RSPCA approved. We've had many reviews about the tenderness of our pork cuts.£6.00 -
Rolled Sirloin Roast Joint
Beef, Butchery, Christmas, ChristmasPrepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days. Our butchers remove the fat cap and all silver skin before rubbing the meat with bone marrow. We then tie the fat back to the loin for an incredible roasting joint.£49.99 – £249.99 -
Rack of Lamb French Trimmed
Butchery, Christmas, Christmas, LambOur french trimmed rack of lamb is a brilliant choice and a real show stopper. Prepared from the whole best end, best roasted with a herb crust. Supplied as an 8 Bone Rack£28.99 -
Diced Stewing Steak
Beef, ButcheryPrepared using cuts from chuck and rump tail our diced stewing steak is great for a quicker cooking time stewed beef casserole.£7.50 – £14.99 -
Beef Topside
Beef, Butchery, Christmas, ChristmasOur Beef Topsides are aged in Scotland for 32 days before we finish the process in-house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£23.99 – £119.99 -
Pork Mince
Butchery, PorkOur Pork Mince is prepared using cuts from the leg and shoulder, we mince all our mince 3 times to ensure tenderness£6.99 – £11.99 -
Cocktail Sausages
Butchery, Christmas, Pork, SausagesThese little beauties are great for entertaining. Simply put in the oven and serve once crisp and cooked!£6.99 -
32 Day Dry Aged Cote De Boeuf
Beef, Butchery, Christmas, ChristmasOur Scotch Dry Aged Cote-De-Bouef is a real centrepiece for the table. Packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones.£44.99 – £259.99 -
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32 Day Dry Aged Rib of Beef Roast
Beef, Butchery, Christmas, ChristmasOur 32 Day Dry Aged Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner.£53.98 – £319.99 -
Chicken Leg Quarters
Butchery, Poultry4 Whole Chicken leg quarters, prepared from our whole chickens.£6.50 -
Whole Kentish Lamb Leg
Butchery, Christmas, Christmas, LambWhole lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner.£64.99 -
Lamb Cutlets
Butchery, LambOur 5-6oz Lamb Cutlets are prepared from the whole best end, leaving the fantastic back fat and meat on the bone.£9.99 -
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Veal Escalopes
Butchery, VealOur butchers carefully prepare our escalope's cut from whole milk fed topside's. We cut these around 2-3 cm thickness and can bash them out flat on request£4.50 – £18.00 -
Whole Stuffed Boneless Chicken
Butchery, Christmas, Christmas, PoultryBoneless Free Range chicken stuffed with our Sea salt, black pepper, sage sausage meat, tied back into a whole chicken shape and wrapped in streaky bacon for that extra flavour. Average 1.8KG - 2KG£28.99 -
32 Day Dry Aged Wing Rib of Beef Roast
Beef, Butchery, Christmas, ChristmasOur 32 Day Dry Aged Wing Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner.£49.99 – £149.99 -
Lamb Neck Fillet
Butchery, LambWe prepare our lamb neck fillets from a whole middle neck. Our butchers carefully remove the fillet from the centre of the middle neck leaving a magnificent piece of meat. This cut will make the most amazing lamb stews & currys or marinade it up in olive oil, rosemary, thyme, mint and oregano dice and skewer it for an amazing lamb kebab.£13.99 -
2 x Lamb Shanks
Butchery, LambPrepared from our whole legs of lamb, the shank is a great winter warmer slow roasted with root vegetables or thrown in the slow cooker for a long, slow stew.£12.99 – £17.99 -
Boneless Pork Loin Joint
Butchery, Christmas, PorkPork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast.£19.99 – £119.99 -
Dry Aged Retired Dairy Fillet Steak
LARDER LUXE, SteaksSourced direct from abattoir's in the Westmeath region of Ireland, our retired dairy cattle are hand selected after slaughter for their marbling and fat covering. Dairy cattle in Ireland are being put back our to graze for a further 5-7 years allowing them time to add a fat covering not normally seen in Dairy breeds.£16.49 – £32.49 -
Retired Dairy Cow Sirloin Steak
Beef, Butchery, LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£15.99 – £31.99 -
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Chimichurri Chicken Parcels
Butchery, PoultryOur tasty Chimichurri Chicken Parcels are made with boneless chicken leg & marinated with Chimichurri seasoning. These make a perfect mid-week meal. Simply pop in the oven and enjoy!£9.99
Butchery
Offering a premium service is at the core of our business and the same applies to our butchery selection.Read more
Butchery
We ensure every cut of meat that makes it onto our blocks is carefully hand selected and sourced from producers practicing good animal husbandry; in turn creating the most natural and stress free environment required in order to produce a premium product of exceptional quality – It goes without saying that livestock reared well will undoubtedly taste better.