Boneless Pork Loin Joint
Butchery, PorkPork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast.£10.99 – £59.99Pork Butt / Boston Butt
Butchery, PorkBoston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg.Boston butt is the most common cut used for pulled pork as it yields such tender and flavoursome meat.£15.99 – £47.99Pork Leg Roasting Joint
Butchery, PorkWe completely bone out our pork legs before being tied and cut to size. A much leaner cut for roasting which yields a very tender meat and fantastic crackling.£16.99 – £47.99Pork Belly Rolled
Butchery, PorkOur free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.£9.99 – £46.99Topside of Beef
Beef, Burns Night, ButcheryOur topsides are matured in Scotland by our supplier for 14 days before we finished the process in house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£12.99 – £77.94Rump Roast Joint
Beef, Burns Night, ButcheryPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.£32.00 – £79.99Sirloin Roast Joint
Beef, Burns Night, ButcheryPrepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days.£32.99 – £139.99Smoked Prime Boneless Gammon Joints
Butchery, PorkSmoked gammon joints, cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure the perfect eating and ready for roasting or boiling.£36.99 – £94.99Prime Boneless Gammon Joints
Butchery, PorkUnsmoked gammon joints, cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure the perfect eating and ready for roasting or boiling.£29.99 – £79.99
