Pork Leg Roasting Joint
Pork Leg Roasting Joint
£16.99 – £47.99
We completely bone out our pork legs before being tied and cut to size. A much leaner cut for roasting which yields a very tender meat and fantastic crackling.
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Diced Stewing Steak 1KG
Beef, Burns Night, ButcheryPrepared using cuts from chuck and rump tail our diced stewing steak is great for a quicker cooking time stewed beef casserole.£12.99 -
Rump Roast Joint
Beef, Burns Night, ButcheryPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.£32.00 – £79.99 -
Chicken Drumsticks
Butchery, PoultryPrepared from our whole British chicken legs we separate the drumstick from the thigh, these are great for a quick and easy dinner, pop 8 of these in the oven and for a meal the family can enjoy. Supplied in a 1kg pack£6.99 -
British Chicken Thighs
Butchery, PoultryPrepared from our whole chicken legs we separate the drumstick and thigh leaving a great cut for popping into the oven for an incredible crispy skin and soft and tender meat inside. Supplied in a 1kg pack£6.99
