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    Rolled Sirloin Roast Joint

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    Prepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days. Our butchers remove the fat cap and all silver skin before rubbing the meat with bone marrow. We then tie the fat back to the loin for an incredible roasting joint.
    £39.99 – £199.99
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    Boneless Pork Loin Joint

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    Pork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast.  
    £14.99 – £79.99
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    Boneless Pork Loin Joint

    Pork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast. 1kg Each Joint
    £14.99
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    Rolled Porchetta Loin Joint

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    Cut from free range cherry orchard pigs, these incredible Porchetta joints are prepared from the middle of pork (loin & belly). We remove all bones before rolling to create one of the most flavoursome, tender and juicy pork joints around. The leaness from the loin coupled with the fat and flavour of the belly is the perfect balance.
    £18.99 – £149.99
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    Boston Butt

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    Boston Butt or Pork Butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg, it is the most common cut used for Pulled Pork as it yields such tender and flavoursome meat.
    £9.99 – £59.99
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    Larder Free-Range 3 Bird Roast

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    A true centrepiece to your Christmas dinner table! Our large 3 Bird Roast consists of a Pheasant and Turkey  stuffed inside a whole duck . All the game birds are wild and the duck and turkey are both free range. Our master butchers carefully bone out a whole duck, before rolling turkey breast around pheasant breasts and tying back together for a show stopping joint. This joint will weigh on average 2.6-3.2kg each and serve 5-6 people   
    £79.99
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    Pork Shoulder Roasting Joint

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    Prized for it tenderness the pork neck end or commonly known as a Boston butt is one of our favourites here at Larder. With fantastic layers of fat which melt away during cooking leaving amazingly flavoured and tender meat all topped off with a great layer of crispy crackling.
    £23.99 – £59.99
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    Jacks Creek Wagyu Sirloin Steak BMS 8-9

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    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £35.00 – £700.00
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