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Rare Breed Pork Loin Steak
ButcheryPork steaks cut from the boneless loin with a great layer of fat and a juicy tender meat with no hassle of the bone. Cut from Ethically reared Large Black Pork carcasses. We hang our carcasses for 5-7 days allowing for a stronger flavour, more tender pork and that all so important crispy crackling£11.99 – £29.99 -
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Château Marzy Pomerol 2014
Christmas Cellar, Red, ValentinesBordeaux Pomerol wines are rich, decadent reds, with notes of chocolate, dark cherry, plums and spice, soft tannins and elegance courtesy of the Merlot grape. The most lush—and expensive—wines come from a plateau of clay, gravel and iron, while lighter, more acidic wines come from the region's sandy soils. Situated on the Right Bank of Bordeaux, Pomerol is dominated by small estates that command premium prices. Approximately 80 percent of the region's plantings are Merlot, unlike other regions of Bordeaux where no one grape dominates so singularly; and one disadvantage is that bad weather can wreak havoc on an individual vintage.£49.99 -
EL PICARO – Matsu
Red, Valentines, Wine & SpiritsPicaro means 'rogue' or 'rascal', and this rapscallion of a wine is a youthful interpretation of the Toro region's style. The grapes come from mature vines of over 50 years of age, but the wine spends only three months in oak, preserving their natural fruit profile. Vivid crimson-purple in the glass. Aromas are of ripe blackberries and raspberries, with subtle hints of fresh cocoa. The palate is bold yet supple, with ripe tannins and a mineral grip. Enjoy on its own or with boldly flavoured pasta dishes or spicy meat skewers.£12.99 -
EL RECIO – Matsu
Christmas Cellar, Red, Valentines, Wine & SpiritsEl Recio translates as 'the tough guy', and is a more serious, mature wine, made from the product of some of Toro's oldest vines, which are cultivated using advanced biodynamic techniques. 14 months in new French oak provide opulence and polish. Intense and opaque, this wine is a mass of deep black fruit, chocolate, roasted coffee bean and vanilla pod aromas. Voluptuous and weighty, with a firm structure, held together by silky tannins. A great steak wine, which longs to be paired with rare asado-style beef fillet or sirloin. Drink now or keep for 2-5 years.£16.99 -
Lamb French Trimmed Cutlets & Antinori Santa Cristina Chianti Superiore
Meat & Wine Pairings, Valentines£34.99Our aged lamb fat is simply exquisite on these cutlets and best charred over coals we've paired the cutlets with a powerful Italian Chianti on the nose it is complex with fruity notes of morello cherries, dried plums and hay. It's palate is soft, mouth filling with velvety tannins and a long savoury finish. -
2 x 10oz USDA Ribeye & Joel Gott Cabernet Sauvignon
Meat & Wine Pairings, ValentinesPairing two American giants - Both rich & hearty with buttery finishes that just melt and last in the mouth. Expect a luscious, intense wine, with notes of boysenberry and blackcurrant, and a balancing savoury streak.£54.99 -
Salcombe Gin Start Point
Christmas Cellar, Gin, Spirits, Valentines, Wine & SpiritsDistilled to the exacting one-shot London Dry method, this classic citrus-led gin is elegantly smooth, distinct and complex yet extremely versatile£44.99Start Point is created using the finest Macedonian juniper berries selected for their high limonene content and the fresh citrus peels of red grapefruit, lemon and lime which are hand peeled each day prior to distillation. A further nine botanicals including English coriander seed, cardamom, cubeb berries, liquorice and angelica root are used to create this exceptionally smooth London Dry Gin.
Distinct notes of red grapefruit along with heady, earthy pine notes from the Macedonian juniper. It is perfectly balanced with warming spiced aromas on the nose. Rich, full and incredibly smooth on the palate, with a touch of earthy sweetness from liquorice and angelica root. The finish is fresh, lingering and balanced whilst lengthened by green cardamom.
44%, 70cl
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Jacks Creek Wagyu Ribeye Whole Piece BMS 4-5
Jacks Creek Wagyu, Wagyu£119.99 – £599.95
Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juicinessFull blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle -
Bone in Whole Dorset Lamb Shoulder
Dorset Lamb, EasterThe Lamb shoulder has to be one of the tastiest cuts. Packed full of flavour producing fat this cut when slow roasted is hard to beat. We have a great recipe below Whole bone in shoulder 2.2kg - 2.5kg£29.99 -
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Penfolds St Henri Shiraz 2013
Fine Wine, Red, Valentines, Wine & SpiritsST HENRI
St Henri is loved by generations of wine collectors, providing an time-honoured expression of shiraz. A rich and plush wine when young, gaining soft, arthy, mocha-like characters as it ages.
The nose is full of blackberry fruit, opening up to elements of mocha, espresso bean and tapenade. The medium-bodied, savoury palate is gentlemanly and restrained, yet builds slowly on to the back palate, filling the mouth with dark fruit compôte, spice and a silky tar note. A touch broader-shouldered than last year’s offering, this still has all the poise and balance we expect from this reassuringly “old style” Shiraz.£94.99£74.99 -
Strictly Traditional Selection
Christmas, Christmas Cheese Boxes, Neal's Yard Dairy Cheese's, New Year's EveThis selection simply brings together our four best known and best loved traditional British farmhouse cheeses. This is the perfect selection for those who want to have a supply of cheese as a household staple. This combination works wonderfully as a cheeseboard. Should there be any leftovers all four cheeses are also excellent for cooking with. *Please note Regular selection is pictured. Regular minimum: 2.030 kg. Small minimum: 1.255 kg£48.99 – £74.99 -
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Torres Black Truffle Large
Christmas Pantry, PantryA premium potato chip recipe with authentic black summer truffles. Be captivated by the intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses. Torres know how popular their black truffle crisps are so they made the special 500g share size bag 4 times the size of their original bag 500g£15.99 -
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Christmas Fruit Box with Berries
Boxes & Subscriptions, Christmas, Christmas PantrySourced from local producers Roots & Shoots have carefully put together a range of festive fruit & veg boxes Their Christmas Fruit Box :£31.00- Punnet of Cranberries
- Punnet of Blueberries
- Punnet of Strawberries
- Punnet of Raspberries
- Large Pinapple
- Cantalope Melon
- Red Grapes
- Green Grapes
- Pears
- Apples
- Figs
- Banana Bunch
- Satsumas
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Salad Box
Boxes & Subscriptions, Christmas, Christmas PantrySourced from local producers Roots & Shoots have carefully put together a range of festive fruit & veg boxes Their Salad Box :£12.00- 4 Baby Gem Lettuce
- 1 cucumber
- 1 bunch spring onions
- vine tomatoes
- 500g salad new potatoes
- 1 red pepper
- 1 avocado
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The Large Larder Subscription Box
Boxes & SubscriptionsOur Large Larder Box brings to you some of the best cuts we have to offer we change this up each delivery to keep this subscription box exciting. We will always include some staples like chicken fillets, beef mince or a good old fashioned chop - but we when we mix it up we will add something exciting which you may not have tried before. We will offer cooking instructions along with each delivery and also tips and ideas for storing, marinating and using the products which have come in your box. Our large box is perfect for a family to last a fortnight£129.99 every 2 weeks for 4 weeks -
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Domaine Durieu Châteauneuf-du-Pape 2020/21
Christmas CellarDomaine Durieu was founded by Paul Durieu in the 1970s and quickly gained notoriety in France and beyond. Today, his 17th century cellar is now in the hands of his sons, Vincent and François. Together, they continue to make fantastic Châteauneuf-du-Pape. It's robust and full-bodied, with notes of black fruits and red cherry and herbal aromas. Try it with lamb chops.£27.99 -
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Comte de Baulieu 2018, Haut-Médoc
Christmas CellarSecond wines like this are a bit of an insider secret. Savvy claret lovers know that these wines use grapes from the younger vines of top châteaux – so they’re great quality, but a fraction of the price of their flagship wines. This is from Château Ramage la Batisse, a top Cru Bourgeois estate close to Pauillac's Château Mouton Rothschild. Unlike typical clarets which are aged in oak, this is made exclusively in stainless steel and concrete vats. The lack of oak keeps the wine bright and fresh. Expect flavours of briar fruit and plum that pair brilliantly with grilled lamb chops.£17.99 -
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Drappier Premier Cru Champagne
Christmas CellarIt’s a household name in France. But Drappier is still a relatively well-kept secret on this side of the Channel. The house is 200 years old, with some of the oldest and most extensive cellars in Europe. They’re the only ones to have survived unscathed through the world wars and the fires which swept the region soon after. But they don’t rest on their history. They have a forward-thinking approach based on sustainability, making carbon-neutral fizz. It’s from Premier Cru vineyards that are consistently rated as some of the very best in the region. Fresh and intense, it tastes of pear and vanilla. It’s the perfectly plush glassful for fans of rich, toasty Champagne.£39.99 -
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Chicken Drumsticks
Essentials RangeAs part of our new essentials range we're offering our Kentish sourced chicken legs, drumsticks and thighs for just £3.50 per kg when purchased in a bulk 1kg pack.£6.99£3.50 -
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6-7 Pork Loin Steak
Essentials RangeCut from our skin on boneless pork loins our butchers will cut your pork steaks to 6-7 oz's perfect as a portion for one person. Perfect served up with seasonal greens mash and thick gravy.£2.50 -
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Bulk Pack Wagyu Full Blood Steak Burger
BBQ, LARDER LUXE, WagyuProduced from off cuts of flank, chuck, topside and rump our wagyu burgers have to be one of the most tender around and not to mention packed full of flavour. Great on its own or even better fully loaded in a brioche bun.£45.00 – £96.00 -
Morandé Pionero Cabernet Sauvignon 2019
Red, Valentines, Wine & SpiritsA fully bodied, fruity Cabernet from Chile with notes of red berries, cloves, dark chocolate and a roasted coffee finish. Great on its own, also goes well with beef and steak dishes 13.5%, 75cl£10.75 -
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Valentines Gourmet Dinner Box
New Year's Eve, ValentinesWe’ve put together a carefully selected starter, main course including wine pairing and not forgetting the oh so special desert. Starter£109.99 – £139.99- Prawn & Lobster Tail Cocktail paired with Drappier Champagne
- Beef Wellington paired with Peppoli Chianti Reserva (37.5cl)
- Sides dishes including Honey & seasame roasted chantenay carrots
- Herb butter green seasonal vegetable medley
- Beef dripping roasted potatoes
- Beef Gravy
- Chocolate fondant pot
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Charles de Fere Blanc de Blancs Brut Reserve NV
Champagne & Sparkling Wine, Valentines, Wine & SpiritsExcellent Sparkling wine, made in the Traditional Champagne Method. This pale and brilliant gold wine shows white fruit aromas with numerous fine bubbles. The palate is elegant, long-lasting and well-balanced between freshness and fruit. Réserve Blanc de Blancs brut was produced according to the traditional method. It was aged for a minimum of 12 months in bottles, and in the coolness of our premises to enhance its personality.£18.99 -
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Luxury Christmas Trio
Christmas CellarA selection of our most popular wines, beautifully gift wrapped in a charcoal presentation box. A very special gift for the wine lover in your life.£68.99 -
Bodega Norton Privada Family Blend 2018
Red, Valentines, Wine & SpiritsIn a nutshell: A rich and powerful Argentinian blend of Malbec, Merlot and Cabernet Sauvignon. The lowdown: Privada has long been one of Bodega Norton's most well known wines and, rather than just being a straight Malbec it's a blend with Merlot and Cabernet Sauvignon with the grapes coming from old vines between 50 and 80 years of age. It's aged for 16 months in French oak barrels which gives a smooth, velvety character that balances the full body very well. It has rich aromas of dark berry fruits and a great concentration of ripe fruit flavours with a touch of smoke and coffee. Nicely complex with a good structure and grippy tannins that lead to the lengthy finish. When to drink: Rich, smooth and elegant it's just great alongside robust barbecued meats like a rib-eye steak.£23.99 -
New Years Eve Hamper
EasterDelectable hamper to either give or to enjoy which works great for a nibble and a glass of wine after your hard work on Christmas Eve£78.99 -
La Dame de Montrose Saint-Estèphe 2015
Christmas Cellar, Fine Wine, Red, ValentinesSaint-Estèphe wines are powerful, concentrated and rich, with sometimes austere, gritty tannins in their youth, and hallmark notes of cassis, tobacco, cigar box and crushed stone. These full-bodied blends of Cabernet Sauvignon and Merlot can age extremely well. Saint-Estèphe is situated in the northern end of Bordeaux's Haut-Médoc, with grapes grown on gravel soils atop a clay base. The soils here have poor drainage, which delays ripening and often results in wines with a higher acidity than those from further south in the Médoc.£53.99 -
Wagyu Whole Fillet BMS 8-9
LARDER LUXE, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£106.49 – £309.49 -
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Cobble Lane Cured Lomo
CharcuterieSliced Lomo. A simple air dried ham - using the eye of the pork loin, flavoured with garlic and Hungarian paprika.£4.25 -
French Trimmed Essex Pork Chops & Chilean Morande Pinot Noir
Meat & Wine Pairings, ValentinesDried for at least 5 days our pork is firm and has a great fat covering with plenty of flavour we've paired this with our Chiliean hearty pinot noir on nose of this wine is full of fresh red fruit aromas and these are represented on the palate as well but with added hints of clove, chocolate and coffee.£23.99 -
Vielles Vignes, Muscadet
Valentines, White, Wine & SpiritsA light fruity white with apple notes, serving real texture and interest. The old vine fruit adds amazing depth and mineral complexity to this fresh, savoury wine that has more than you would expect from Muscadet. 12%, 75cl£9.50 -
Whispering Angel Rosé – Methuselah 6L
Fine Wine, Rosé, Valentines, Wine & SpiritsProduced in the cellars of Château d’Esclans, which won The Wine Enthusiasts’ European Winery of The Year Award in 2014, Whispering Angel is a benchmark Côtes de Provence rosé. Adored by wine lovers around the world, this rosé has evocative flavours of grapefruit and citrus combined with refreshing acidity.£399.99
