Cut from our skin on boneless pork loins our butchers will cut your pork steaks to 6-7 oz’s perfect as a portion for one person. Perfect served up with seasonal greens mash and thick gravy.
As part of our new essentials range we're offering our Kentish sourced chicken legs, drumsticks and thighs for just £3.50 per kg when purchased in a bulk 1kg pack.
Cut from our skin on boneless pork loin joints our butchers cut these 2lb (1kg) joints to size before scoring the crackling.
Crackling Top Tip : The night before cooking add plenty of salt to the cracking and into the scores. On the day remove the joint 4 hours prior to cooking and crank up the heat to fall blast and cook for 20-25 minutes before turning down to ensure the crispiest crackling.
Part of our new essentials range our Kentish Barn reared high welfare chickens are hand selected for our stores to size to allow us to sell them at a competitive price. Our 1.1-1.3kg whole birds are enough to feed a family of four.