Cut from our skin on boneless pork loins our butchers will cut your pork steaks to 6-7 oz’s perfect as a portion for one person. Perfect served up with seasonal greens mash and thick gravy.
Part of our new essentials range our Kentish Barn reared high welfare chickens are hand selected for our stores to size to allow us to sell them at a competitive price. Our 1.1-1.3kg whole birds are enough to feed a family of four.
With everyone tightening their belts and bracing for winter we thought we would offer some relief with our new Essentials Range to help keep the cost of feeding your family down.
Our new essentials pack will be changing every fortnight our box is offered at £24.99 for one off purchases or subscribe to 10 x fortnightly subscriptions for £19.99 per fortnight
Week Commencing 3rd and 10th Box will include :
4 x 6oz Peri Peri Chicken Steaks
4 x Cumberland Pork Sausages
3lb Whole Chicken
1 x 1lb Beef Steak Mince
4 x 4oz Tangy Chipotle Burgers
1/2 Dozen Kentish Laid Organic Eggs
All items in our essentials pack come vacuum sealed so can be frozen down without spoiling the quality allowing you to store for up-to 3-6 months.
Cut from our skin on boneless pork loin joints our butchers cut these 2lb (1kg) joints to size before scoring the crackling.
Crackling Top Tip : The night before cooking add plenty of salt to the cracking and into the scores. On the day remove the joint 4 hours prior to cooking and crank up the heat to fall blast and cook for 20-25 minutes before turning down to ensure the crispiest crackling.