WAGYU RIBEYE BMS 9 WH
£45.00 – £600.00
Straight out of Westholme Wagyu’s abattoirs in the vast rangelands of northern Australia. Their highest graded Wagyu Ribeye, simply the best you can buy without sourcing from Japan
Westholmes grade 9 has it all Unami, buttery texture and incredible size to boot
Ribeye is sold boneless and is discounted when buying larger cuts.
There is no other Wagyu like Westholme.
Westholme has taken a venerable category and evolved it into an Australian Wagyu of sublime quality and consistency, at home in professional kitchens where provenance is a point of pride.
Wagyu – Japanese for ‘cow’ – is renowned for its intramuscular fat and juicy tenderness. Westholme
Wagyu is founded on careful breeding, commitment to animal welfare, the pristine Australian environment and an unending striving for excellence.
Our herd is derived from the finest Wagyu in the world. Our three founding patriarch bulls are 001 Hirashige-Tayasu (from the Kedaka line); 002 Itomoritaka (from the Fujioshi line) and 003 Kitateruyasu-doi (from the Tajiri/Tajima line). Every Wagyu producer gestures towards these unimpeachable genetic lines; we can prove that we have all three
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Wagyu Ribeye Whole Piece BMS 4-5
LARDER LUXE, WagyuSave money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£99.99 – £499.95 -
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9 Year Retired Dairy Cow Rib of Beef
Dry Aged Beef Joints, Easter, LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£46.49 – £218.99 -
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Wagyu Rump Roast BMS 6-7
Butchery, Christmas, Christmas Meat, LARDER LUXE, WagyuPrepared using the leanest cut of our Wagyu 6-7 BMS Rump we add basting fat to these fantastic joints. Once cooked and rested you're left with a chunk of pure wagyu goodness, slice into and serve. Shake up your Sunday roast with one of these bad boys.£39.99 – £119.99 -
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Wagyu Rump Steak
LARDER LUXE, Valentines, WagyuPrepared from Australian Wagyu BMS 6/7, matured to 32 days - we use only the heart of rump for these premium rump steaks.£27.99 – £39.99