Spanish Galician Retired Dairy Cow Fillet Steak
- You cannot add "Wagyu Tomahawk Steak BMS 4-5" to the basket because the product is out of stock.
Spanish Galician Retired Dairy Cow Fillet Steak
£24.00 – £48.00
10-12 Year Old Galician retired dairy cow from Spain.
Packed full of butteriness and aged beef flavour these Galician whole centre cut steaks are exported directly from Spain before being aged and processed by our skilled team of butchers.
-
Sold out
Retired Dairy Cow Sirloin Whole
Beef, Butchery, Christmas, LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£69.99 – £209.98 -
Sold out
USDA Prime Ribeye Whole Piece
LARDER LUXE, USDACut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£125.00 – £600.00 -
Sold out
Wagyu Rump Steak
LARDER LUXE, WagyuPrepared from Australian Wagyu BMS 6/7, matured to 32 days - we use only the heart of rump for these premium rump steaks.£27.99 – £39.99 -
Sold out
Wagyu Sirloin Steak BMS 8-9
LARDER LUXE, WagyuSimply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.£24.99 – £49.99