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    USDA Prime Ribeye Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £23.99 – £47.98
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    USDA Prime Fillet Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Cedar River Farm. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the highest fat content and fuller flavour and tenderness.
    £33.99 – £84.99
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    Jacks Creek Wagyu Ribeye Steak BMS 4-5

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    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £24.99 – £51.99
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    Wagyu Ribeye Steak BMS 4-5

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    Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £18.99 – £37.49
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    Wagyu Ribeye Steak BMS 4-5 (2GR)

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    Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £26.00 – £50.00
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    9 Year Retired Dairy Cow Ribeye Steak

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    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.
    £9.99 – £19.99
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    Wagyu Fillet Steak BMS 6-7

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    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £31.49 – £62.49
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    USDA Prime Sirloin Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £21.99 – £43.99
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    Dry Aged Retired Dairy Fillet Steak

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    Sourced direct from abattoir's in the Westmeath region of Ireland, our retired dairy cattle are hand selected after slaughter for their marbling and fat covering. Dairy cattle in Ireland are being put back our to graze for a further 5-7 years allowing them time to add a fat covering not normally seen in Dairy breeds.
    £16.49 – £32.49
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    Retired Dairy Cow Sirloin Steak

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    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.  
    £13.00 – £26.00
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    Wagyu Sirloin Steak BMS 7-9

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    Simply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.
    £24.99 – £49.99
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    Jacks Creek Wagyu Sirloin Steak BMS 4-5

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    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £28.00 – £52.00
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    Wagyu Sirloin Steak BMS 8-9

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    Simply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.
    £36.00 – £72.00
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    Spanish Galician Rubia Gallega 12 Year Old

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    Here we bring you these incredible cuts whole and on the bone, the holy grail of retired dairy beef, generally, 12-18 years old Galician cattle are bred in Northern Spain for their amazing meat qualities.
    £19.99 – £248.99
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    Spanish Galician Retired Dairy Cow Ribeye Steak

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    8-10 Year Old retired dairy cow from Spain, packed full of butteriness and aged beef flavour these Galician Ribeye steaks are processed in Spain. Here we bring you these incredible steaks in various sizes.
    £12.49 – £31.49
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    Wagyu Ribeye Steak BMS 7-9

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    Simply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.
    £24.99 – £49.99
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    Spanish Galician Retired Dairy Cow Fillet Steak

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    10-12 Year Old Galician retired dairy cow from Spain. Packed full of butteriness and aged beef flavour these Galician whole centre cut steaks are exported directly from Spain before being aged and processed by our skilled team of butchers.
    £18.99 – £36.49
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    Wagyu Fillet Steak BMS 4-5 (2GR)

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    Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £31.99 – £64.00
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    Wagyu Fillet Steak BMS 4-5

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    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £24.99 – £49.99
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    Japanese Wagyu Fillet A5 BMS 10-12

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    Full blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and tenderness. We buy direct from Japanese importers before preparing the whole fillet into steaks. We only ever buy fresh Wagyu something that our team are extremely proud of.
    £100.00 – £200.00
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    Wagyu Fillet Steak BMS 8-9

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    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £42.49 – £82.49
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    Spanish Galician Rubia Gallega Ribeye

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    Our Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. We sell this incredible beef on and off the bone.
    £19.99 – £269.97
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    Jacks Creek Wagyu Fillet Steak BMS 4-5

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    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £24.99 – £39.99
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  • Sale
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    A5 Wagyu Rump Heart BMS 9

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    Japanese A5 | Rump Heart BMS 9

    Sourced directly from Kagoshima prefecture in Japan these rump hearts are simply some of the best Japanese Wagyu has to offer. Packed full of Unami marbling - perfect when prepare for Shabu Shabu, Yakiniku or grilled and barbecued.
    £29.99 – £449.99
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    Jacks Creek Wagyu Sirloin Steak BMS 6-7

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    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £34.99 – £69.99
    Select options
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    Spanish Galician Rubia Gallega Sirloin

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    Our Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. We sell this incredible beef on and off the bone.
    £19.99 – £269.97
    Select options
  • Sold out
    Out of stock

    Simmental Dairy Cow Ribeye Steak

    £15.99 – £225.99
    Out of stock