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  • Japanese Wagyu Fillet A5 BMS 10-12

    Full blood Japanese A5 Wagyu fillet BMS Score 10-12Packed full of buttery flavour and tenderness. We buy direct from Japanese importers before preparing the whole fillet into steaks. We only ever buy fresh Wagyu something that our team are extremely proud of.
    £90.00£180.00
  • Spanish Galician Retired Dairy Cow Fillet Steak

    10-12 Year Old Galician retired dairy cow from Spain.Packed full of butteriness and aged beef flavour these Galician whole centre cut steaks are exported directly from Spain before being aged and processed by our skilled team of butchers.
    £14.99£28.99
  • Spanish Galician Retired Dairy Cow Ribeye Steak

    8-10 Year Old retired dairy cow from Spain, packed full of butteriness and aged beef flavour these Galician Ribeye steaks are processed in Spain before being brought into London for LarderHere we bring you these incredible steaks in various sizes.
    £9.99£24.99
  • Spanish Galician Rubia Gallega 12 Year Old

    The holy grail of retired dairy beef, generally 12-18 years old Galician cattle are bred in Northern Spain for their amazing meat qualitiesHere we bring you these incredible cuts whole and on the bone
    £15.99£39.99
  • Wagyu Fillet Steak BMS 4-5

    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu.Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £19.99£39.99
  • F1 Japanese Fuji Wagyu Ribeye B5 BMS 9-10

    Fuji Wagyu has just arrived and a fantastic cross breeding process has produced this incredible beef. Full blood Japanese cows cross bred with Holstein Freisian. Packed full of buttery flavour and a tenderness like no other Ribeye, this really is a special treat.If you don't see the cut or size you're looking for simply email us at info@larderlondon.com.
    £29.99£224.99
  • 9 Year Retired Dairy Cow Ribeye Steak

    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil.Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.
    £7.99£15.99
  • USDA Prime Fillet Steak

    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts.USDA is graded for its fat content running through the meat known as marbling with 3 grades below :Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £17.25£25.99
  • Wagyu 6-7 BMS Fillet Steak

    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu.Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £24.99£49.95
  • Wagyu 8-9 BMS Fillet Steak

    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu.Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £33.95£65.95
  • USDA Prime Sirloin Steak

    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts.USDA is graded for its fat content running through the meat known as marbling with 3 grades below :Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £10.35£21.29
  • USDA Prime Ribeye Steak

    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts.USDA is graded for its fat content running through the meat known as marbling with 3 grades below :Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £12.65£25.30
  • Wagyu 4-5 BMS Ribeye Steak

    Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cutsWagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £14.99£30.00
  • Wagyu BMS 7-9 Ribeye Steak

    Simply some of the best meat money can buy - Full Blood Australian Wagyu BMS 8/9 has to be the perfect balance between flavour and tenderness.We cut these steaks to order and slice to your preference of size.
    £19.99£39.99
  • Wagyu BMS 7-9 Sirloin Steak

    Simply some of the best meat money can buy - Full Blood Australian Wagyu BMS 8/9 has to be the perfect balance between flavour and tenderness.We cut these steaks to order and slice to your preference of size.
    £19.99£39.99
  • Dry Aged Retired Dairy Fillet Steak

    Sourced direct from abattoir's in the Westmeath region of Ireland, our retired dairy cattle are hand selected after slaughter for their marbling and fat covering.Dairy cattle in Ireland are being put back our to graze for a further 5-7 years allowing them time to add a fat covering not normally seen in Dairy breeds.
    £12.99£25.99