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  • Sold out

    Wagyu Ribeye Steak BMS 4-5

    Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £18.99£37.49
  • Sold out

    USDA Prime Ribeye Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £11.99£23.99
  • Sold out

    9 Year Retired Dairy Cow Ribeye Steak

    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.
    £9.99£19.99
  • Sold out

    Wagyu Fillet Steak BMS 6-7

    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £31.49£62.49
  • Sold out

    USDA Prime Sirloin Steak

    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £12.99£27.49
  • Sold out

    Dry Aged Retired Dairy Fillet Steak

    Sourced direct from abattoir's in the Westmeath region of Ireland, our retired dairy cattle are hand selected after slaughter for their marbling and fat covering. Dairy cattle in Ireland are being put back our to graze for a further 5-7 years allowing them time to add a fat covering not normally seen in Dairy breeds.
    £16.49£32.49
  • Sold out

    Retired Dairy Cow Sirloin Steak

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    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.  
    £8.99£17.49
  • Sold out

    Wagyu Sirloin Steak BMS 7-9

    Simply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.
    £24.99£49.99
  • Sold out

    Spanish Galician Rubia Gallega 12 Year Old

    Here we bring you these incredible cuts whole and on the bone, the holy grail of retired dairy beef, generally, 12-18 years old Galician cattle are bred in Northern Spain for their amazing meat qualities.
    £19.99£248.99
  • Sold out

    Spanish Galician Retired Dairy Cow Ribeye Steak

    8-10 Year Old retired dairy cow from Spain, packed full of butteriness and aged beef flavour these Galician Ribeye steaks are processed in Spain. Here we bring you these incredible steaks in various sizes.
    £12.49£31.49
  • Sold out

    Wagyu Sirloin Steak BMS 8-9

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    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 (3-9 for Australian) the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness. Grade 9 Sirloin is rarely available from Australia in the U.K. we've picked up a parcel of 40kg to sell at a heavily discounted price. CUT IN 1kg Pieces Vacuum Sealed. Can be cut down into steaks for an additional cost of £5.00
    £119.99 £64.99
  • Sold out

    Wagyu Ribeye Steak BMS 7-9

    Simply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.
    £24.99£49.99
  • Sold out

    Spanish Galician Retired Dairy Cow Fillet Steak

    10-12 Year Old Galician retired dairy cow from Spain. Packed full of butteriness and aged beef flavour these Galician whole centre cut steaks are exported directly from Spain before being aged and processed by our skilled team of butchers.
    £18.99£36.49
  • Sold out

    Wagyu Fillet Steak BMS 4-5

    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £24.99£49.99
  • Sold out

    Japanese Wagyu Fillet A5 BMS 10-12

    Full blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and tenderness. We buy direct from Japanese importers before preparing the whole fillet into steaks. We only ever buy fresh Wagyu something that our team are extremely proud of.
    £90.00£180.00
  • Sold out

    Wagyu Fillet Steak BMS 8-9

    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £42.49£82.49
  • Sold out

    F1 Japanese Fuji Wagyu Ribeye B5 BMS 9-10

    Fuji Wagyu has just arrived and a fantastic cross breeding process has produced this incredible beef. Full blood Japanese cows cross bred with Holstein Freisian. Packed full of buttery flavour and a tenderness like no other Ribeye, this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com.
    £29.99£224.99
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  • Sold out