The flavours of this cheese are sweet and rich with hints of caramel, butterscotch and honey. Coolea is smooth and close textured, reminiscent of Dutch Gouda.
Made with pasteurised cow’s milk and animal rennet.
Locally Sourced Free Range Bronze Turkey's
The pride of the Christmas Dinner table and a true centrepiece. Beautifully succulent and tender meat which you can see the fat marbling.
Reared outdoors for 6-8 months our free range birds are allowed to roam vast expanses and woodlands on a varied diet.
Dry Plucked and hung for up-to 6-10 days for a more tender flavoursome bird.
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Montgomery's Somerset Cheddar has rich, brothy and savoury flavours and
an almost crystalline texture that melts in the mouth.
Montgomery's Cheddar has been made at Manor Farm since 1911. Their adaptive
approach to modernisation, recognising and maintaining the integrity of the key aspects
of their process has set the stage for Montgomery's Cheddar to be considered by
many as the benchmark Somerset Cheddar.
This delectable mature cheddar is naturally smoked using sustainable Beechwood and boasts a creamy, rich and unique flavour
Matured in Wales, Beechwood possesses a mellow depth and warmth. With its nutty texture and subtle smokey taste, Beechwood is an award winning cheese and has grown just as popular as Snowdonia's other famed truckles such as the Little Black Bomber.
200g
This cheese is all about quality, character and heritage. Made using traditional methods and raw cow’s milk. Matured on the rind for at least 10 months to ensure a full earthy flavour and tangy finish. It is part of the Rowcliffe exclusive Clemency Hall range. The range has artisanal cheeses, hand selected and expertly hand cut.
£20.58/KG - Average weight 150g. Price on website may vary from that on product.