The flavours of this cheese are sweet and rich with hints of caramel, butterscotch and honey. Coolea is smooth and close textured, reminiscent of Dutch Gouda.
Made with pasteurised cow’s milk and animal rennet.
A fully matured ewe's milk cheese from the famous cheese making area of La Mancha. Matured for a minimum of 6 months, it is fruity with caramel and nutty flavours. It is part of the Rowcliffe exclusive Clemency Hall range. The range has artisanal cheeses, hand selected and expertly hand cut.
£33.45/KG - Average weight 164g. Price on website may vary from that on product.
Typically has long, sweet pineapple flavours, but it can also be rich and savoury. Generally the texture is smooth, close, dense and creamy, almost like a Comté.
A treasure: the last farmhouse raw-milk Lancashire in the world. Defining features are its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its yoghurty, bright, layered flavour.
Where Cheddar Cheese is concerned, Black Bomber is an award-winning modern classic.
Snowdonia Cheese Company's flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish
Black Bomber has won awards at The Great British Cheese Awards, Nantwich International Cheese Awards and the World Cheese Awards.