Coolea
Coolea
£19.50 – £269.99
The flavours of this cheese are sweet and rich with hints of caramel, butterscotch and honey. Coolea is smooth and close textured, reminiscent of Dutch Gouda.
Made with pasteurised cow’s milk and animal rennet.
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Snowdonia Cheese Company – Beechwood
Christmas Cheese & Deli, PantryThis delectable mature cheddar is naturally smoked using sustainable Beechwood and boasts a creamy, rich and unique flavour Matured in Wales, Beechwood possesses a mellow depth and warmth. With its nutty texture and subtle smokey taste, Beechwood is an award winning cheese and has grown just as popular as Snowdonia's other famed truckles such as the Little Black Bomber. 200g£4.99 -
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Snowdonia Cheese Company – Amber Mist
Christmas Cheese & Deli, PantryThis delectable mature cheddar is naturally smoked using sustainable Beechwood and boasts a creamy, rich and unique flavour Matured in Wales, Beechwood possesses a mellow depth and warmth. With its nutty texture and subtle smokey taste, Beechwood is an award winning cheese and has grown just as popular as Snowdonia's other famed truckles such as the Little Black Bomber. 200g£4.99 -
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Montgomery’s Cheddar
Christmas, Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sMontgomery's Somerset Cheddar has rich, brothy and savoury flavours and an almost crystalline texture that melts in the mouth. Montgomery's Cheddar has been made at Manor Farm since 1911. Their adaptive approach to modernisation, recognising and maintaining the integrity of the key aspects of their process has set the stage for Montgomery's Cheddar to be considered by many as the benchmark Somerset Cheddar.£10.99 – £69.99 -
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Graceburn Original
Christmas Cheese & Deli, PantryMarinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed Biritsh rapeseed oil with thyme, garlic and black pepper. 250g Using only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making. Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.£6.99