The flavours of this cheese are sweet and rich with hints of caramel, butterscotch and honey. Coolea is smooth and close textured, reminiscent of Dutch Gouda.
Made with pasteurised cow’s milk and animal rennet.
A washed, lactic cow’s milk cheese: intense, farmyard flavours cut with a green bitterness, aromas of tobacco, petrol; paste is ripe, liquid and rich. Pink-hued rind may be patched green and white with Penicillium moulds.
A camembert-style cheese with a delicate, papery rind and a classic, creamy paste; flavours are vegetal, sometimes cut through with pleasant bitterness.
Typically has long, sweet pineapple flavours, but it can also be rich and savoury. Generally the texture is smooth, close, dense and creamy, almost like a Comté.
Marinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed British rapeseed oil with chipotle chilli and lemon zest.
250gUsing only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making. Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.